Search

Lee Nguyen

Examiner (ID: 11, Phone: (571)272-7854 , Office: P/2649 )

Most Active Art Unit
2649
Art Unit(s)
2745, 2746, 2611, 2618, 2682, 2647, 2649, 2683
Total Applications
2249
Issued Applications
1878
Pending Applications
130
Abandoned Applications
241

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17654537 [patent_doc_number] => 20220175002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES [patent_app_type] => utility [patent_app_number] => 17/457250 [patent_app_country] => US [patent_app_date] => 2021-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 46797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17457250 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/457250
COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES Nov 30, 2021 Abandoned
Array ( [id] => 18352386 [patent_doc_number] => 20230140497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => NUTRITIONAL COMPOSITION FOR RENAL SUPPORT [patent_app_type] => utility [patent_app_number] => 17/453053 [patent_app_country] => US [patent_app_date] => 2021-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17453053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/453053
NUTRITIONAL COMPOSITION FOR RENAL SUPPORT Oct 31, 2021 Pending
Array ( [id] => 17412029 [patent_doc_number] => 20220046933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => Icing Machine and Icing Method [patent_app_type] => utility [patent_app_number] => 17/512018 [patent_app_country] => US [patent_app_date] => 2021-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17512018 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/512018
Icing Machine and Icing Method Oct 26, 2021 Pending
Array ( [id] => 17547117 [patent_doc_number] => 20220118458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => HEAT TREATED PULSE FLOURS [patent_app_type] => utility [patent_app_number] => 17/506126 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25689 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -62 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17506126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/506126
HEAT TREATED PULSE FLOURS Oct 19, 2021 Pending
Array ( [id] => 17545937 [patent_doc_number] => 20220117278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => CANNABINOID EMULSIONS [patent_app_type] => utility [patent_app_number] => 17/505993 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17505993 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/505993
CANNABINOID EMULSIONS Oct 19, 2021 Pending
Array ( [id] => 17518666 [patent_doc_number] => 20220104514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION [patent_app_type] => utility [patent_app_number] => 17/493333 [patent_app_country] => US [patent_app_date] => 2021-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5599 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17493333 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/493333
SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION Oct 3, 2021 Abandoned
Array ( [id] => 17502560 [patent_doc_number] => 20220095662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => pH Controlled Composition [patent_app_type] => utility [patent_app_number] => 17/480786 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480786 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480786
pH Controlled Composition Sep 20, 2021 Pending
Array ( [id] => 17479782 [patent_doc_number] => 20220087286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => PROTEIN METHODS AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/475095 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 76635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17475095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/475095
Protein methods and compositions Sep 13, 2021 Issued
Array ( [id] => 17609003 [patent_doc_number] => 20220151282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/469309 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469309 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469309
METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS Sep 7, 2021 Pending
Array ( [id] => 17457925 [patent_doc_number] => 20220071229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/468043 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468043 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468043
CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME Sep 6, 2021 Abandoned
Array ( [id] => 18239688 [patent_doc_number] => 20230071999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% [patent_app_type] => utility [patent_app_number] => 17/467646 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2978 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17467646 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/467646
SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% Sep 6, 2021 Pending
Array ( [id] => 17440847 [patent_doc_number] => 20220061352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK [patent_app_type] => utility [patent_app_number] => 17/462296 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 600 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462296
METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK Aug 30, 2021 Abandoned
Array ( [id] => 18222490 [patent_doc_number] => 20230061484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHOD OF MAKING LOW-SUGAR CARAMELS [patent_app_type] => utility [patent_app_number] => 17/446389 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17446389 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/446389
METHOD OF MAKING LOW-SUGAR CARAMELS Aug 29, 2021 Pending
Array ( [id] => 18227335 [patent_doc_number] => 20230066329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => FILLED BAKERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/408194 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17408194 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/408194
FILLED BAKERY PRODUCT Aug 19, 2021 Abandoned
Array ( [id] => 17255824 [patent_doc_number] => 20210368809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof [patent_app_type] => utility [patent_app_number] => 17/403932 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17403932 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/403932
Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof Aug 16, 2021 Pending
Array ( [id] => 18382907 [patent_doc_number] => 11653669 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-05-23 [patent_title] => Ice cream cone spike [patent_app_type] => utility [patent_app_number] => 17/404450 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 21 [patent_no_of_words] => 2151 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404450 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404450
Ice cream cone spike Aug 16, 2021 Issued
Array ( [id] => 17241205 [patent_doc_number] => 20210360948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => INSTANT HOT WATER DRINKS [patent_app_type] => utility [patent_app_number] => 17/393053 [patent_app_country] => US [patent_app_date] => 2021-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4156 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17393053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/393053
INSTANT HOT WATER DRINKS Aug 2, 2021 Pending
Array ( [id] => 17383037 [patent_doc_number] => 20220030889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => FOOD PRODUCT AND METHOD OF PREPARATION [patent_app_type] => utility [patent_app_number] => 17/390741 [patent_app_country] => US [patent_app_date] => 2021-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17390741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/390741
FOOD PRODUCT AND METHOD OF PREPARATION Jul 29, 2021 Abandoned
Array ( [id] => 18140500 [patent_doc_number] => 20230014339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Flavored Compositions and Related Methods [patent_app_type] => utility [patent_app_number] => 17/378855 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17378855 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/378855
Flavored Compositions and Related Methods Jul 18, 2021 Abandoned
Array ( [id] => 17333831 [patent_doc_number] => 20220000162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Food Product Comprising a Pure Fungi Biomass [patent_app_type] => utility [patent_app_number] => 17/365660 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9228 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17365660 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/365660
Food Product Comprising a Pure Fungi Biomass Jun 30, 2021 Pending
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