Search

Lee Nguyen

Examiner (ID: 11, Phone: (571)272-7854 , Office: P/2649 )

Most Active Art Unit
2649
Art Unit(s)
2745, 2746, 2611, 2618, 2682, 2647, 2649, 2683
Total Applications
2249
Issued Applications
1878
Pending Applications
130
Abandoned Applications
241

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17297069 [patent_doc_number] => 20210392908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => Structured High-Protein Meat Analogue Compositions [patent_app_type] => utility [patent_app_number] => 17/362990 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17362990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/362990
Structured High-Protein Meat Analogue Compositions Jun 29, 2021 Pending
Array ( [id] => 17167984 [patent_doc_number] => 20210321654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => High-temperature Sensitive Saccharomyces pastorianus and Application thereof [patent_app_type] => utility [patent_app_number] => 17/363728 [patent_app_country] => US [patent_app_date] => 2021-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17363728 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/363728
High-temperature Sensitive Saccharomyces pastorianus and Application thereof Jun 29, 2021 Pending
Array ( [id] => 17311964 [patent_doc_number] => 20210401012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => Shelf-Stable Food Composition [patent_app_type] => utility [patent_app_number] => 17/356705 [patent_app_country] => US [patent_app_date] => 2021-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3757 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17356705 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/356705
Shelf-Stable Food Composition Jun 23, 2021 Pending
Array ( [id] => 17094647 [patent_doc_number] => 20210282438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => POWDERY FOOD CONTAINING STARCH-CONTAINING PLANT-DERIVED POWDER [patent_app_type] => utility [patent_app_number] => 17/336886 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8656 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17336886 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/336886
Powdery food containing starch-containing plant-derived powder Jun 1, 2021 Issued
Array ( [id] => 17094643 [patent_doc_number] => 20210282434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => EDIBLE-PLANT CONTAINING PUFFED FOOD COMPOSITION AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 17/336947 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17787 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17336947 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/336947
EDIBLE-PLANT CONTAINING PUFFED FOOD COMPOSITION AND METHOD FOR MANUFACTURING SAME Jun 1, 2021 Pending
Array ( [id] => 18033862 [patent_doc_number] => 20220378077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-01 [patent_title] => Ready-To-Use Parenteral Nutrition Formulation [patent_app_type] => utility [patent_app_number] => 17/330076 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 41773 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -36 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17330076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/330076
Ready-To-Use Parenteral Nutrition Formulation May 24, 2021 Pending
Array ( [id] => 17197758 [patent_doc_number] => 20210337852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => SOLID FOOD PRODUCT COMPOSITION CONTAINING FOOD MATERIAL CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 17/315568 [patent_app_country] => US [patent_app_date] => 2021-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19230 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 235 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17315568 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/315568
SOLID FOOD PRODUCT COMPOSITION CONTAINING FOOD MATERIAL CONTAINING INSOLUBLE DIETARY FIBER, AND METHOD FOR MANUFACTURING THE SAME May 9, 2021 Pending
Array ( [id] => 17397338 [patent_doc_number] => 20220039428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATER [patent_app_type] => utility [patent_app_number] => 17/234762 [patent_app_country] => US [patent_app_date] => 2021-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17234762 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/234762
METHOD TO IMPROVE SOLUBILITY OF DOUBLE HYDROPHOBIC PROTEINS IN WATER Apr 18, 2021 Abandoned
Array ( [id] => 17880357 [patent_doc_number] => 20220295834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation [patent_app_type] => utility [patent_app_number] => 17/207723 [patent_app_country] => US [patent_app_date] => 2021-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1816 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17207723 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/207723
Method of Restoring and Maintaining the Texture of Tapioca Pearls as Just Cooked after Retrogradation Mar 20, 2021 Abandoned
Array ( [id] => 17880340 [patent_doc_number] => 20220295817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => CHOCOLATE-BASED MATERIAL PUZZLES [patent_app_type] => utility [patent_app_number] => 17/204350 [patent_app_country] => US [patent_app_date] => 2021-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2677 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17204350 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/204350
CHOCOLATE-BASED MATERIAL PUZZLES Mar 16, 2021 Pending
Array ( [id] => 17828902 [patent_doc_number] => 20220266206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => FORMULATION AND PROCESS FOR MANUFACTURING A HEAT STABLE OIL-IN-WATER EMULSION FOR CANNABIS BEVERAGES IN PLASTIC BOTTLES [patent_app_type] => utility [patent_app_number] => 17/180438 [patent_app_country] => US [patent_app_date] => 2021-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3551 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17180438 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/180438
FORMULATION AND PROCESS FOR MANUFACTURING A HEAT STABLE OIL-IN-WATER EMULSION FOR CANNABIS BEVERAGES IN PLASTIC BOTTLES Feb 18, 2021 Abandoned
Array ( [id] => 16867690 [patent_doc_number] => 20210161157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION [patent_app_type] => utility [patent_app_number] => 17/170321 [patent_app_country] => US [patent_app_date] => 2021-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17170321 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/170321
BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION Feb 7, 2021 Pending
Array ( [id] => 16775749 [patent_doc_number] => 20210112826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY [patent_app_type] => utility [patent_app_number] => 17/134773 [patent_app_country] => US [patent_app_date] => 2020-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9270 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17134773 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/134773
COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITY Dec 27, 2020 Pending
Array ( [id] => 16619213 [patent_doc_number] => 20210037866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => EMULSIFIERS AND THE USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/072200 [patent_app_country] => US [patent_app_date] => 2020-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42268 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17072200 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/072200
EMULSIFIERS AND THE USES THEREOF Oct 15, 2020 Pending
Array ( [id] => 17094649 [patent_doc_number] => 20210282440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => METHODS OF PRODUCING SWEET JUICE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/073112 [patent_app_country] => US [patent_app_date] => 2020-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17073112 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/073112
METHODS OF PRODUCING SWEET JUICE COMPOSITIONS Oct 15, 2020 Pending
Array ( [id] => 17504778 [patent_doc_number] => 20220097880 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => DOUGHNUT PACKAGING ASSEMBLY [patent_app_type] => utility [patent_app_number] => 16/948696 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16948696 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/948696
DOUGHNUT PACKAGING ASSEMBLY Sep 28, 2020 Abandoned
Array ( [id] => 16685957 [patent_doc_number] => 20210068432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD [patent_app_type] => utility [patent_app_number] => 17/032555 [patent_app_country] => US [patent_app_date] => 2020-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17032555 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/032555
METHOD FOR MANUFACTURING STARCH-CONTAINING FOOD Sep 24, 2020 Pending
Array ( [id] => 17849768 [patent_doc_number] => 20220279809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-08 [patent_title] => NOVEL PREPARATION OF FAT-BASED CONFECTIONS [patent_app_type] => utility [patent_app_number] => 17/632486 [patent_app_country] => US [patent_app_date] => 2020-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17632486 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/632486
NOVEL PREPARATION OF FAT-BASED CONFECTIONS Aug 2, 2020 Pending
Array ( [id] => 17383262 [patent_doc_number] => 20220031114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MULTISOURCE PRECISION LIQUID DISPENSER [patent_app_type] => utility [patent_app_number] => 16/947340 [patent_app_country] => US [patent_app_date] => 2020-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1760 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16947340 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/947340
MULTISOURCE PRECISION LIQUID DISPENSER Jul 28, 2020 Pending
Array ( [id] => 18002768 [patent_doc_number] => 20220361534 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => BUNDLED PASTAS [patent_app_type] => utility [patent_app_number] => 17/621026 [patent_app_country] => US [patent_app_date] => 2020-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8524 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621026 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621026
BUNDLED PASTAS Jun 24, 2020 Pending
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