Search

Lee Nguyen

Examiner (ID: 11, Phone: (571)272-7854 , Office: P/2649 )

Most Active Art Unit
2649
Art Unit(s)
2745, 2746, 2611, 2618, 2682, 2647, 2649, 2683
Total Applications
2249
Issued Applications
1878
Pending Applications
130
Abandoned Applications
241

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18002755 [patent_doc_number] => 20220361521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 17/621845 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6478 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621845 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621845
OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAME Jun 23, 2020 Abandoned
Array ( [id] => 17789614 [patent_doc_number] => 20220248705 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => Edible Confectionery Ink Composition for 3D-Printing [patent_app_type] => utility [patent_app_number] => 17/617630 [patent_app_country] => US [patent_app_date] => 2020-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8217 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617630 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/617630
Edible Confectionery Ink Composition for 3D-Printing Jun 7, 2020 Pending
Array ( [id] => 17774186 [patent_doc_number] => 20220240535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products [patent_app_type] => utility [patent_app_number] => 17/622354 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4216 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17622354 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/622354
Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products Jun 4, 2020 Pending
Array ( [id] => 17789613 [patent_doc_number] => 20220248704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE [patent_app_type] => utility [patent_app_number] => 17/616221 [patent_app_country] => US [patent_app_date] => 2020-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17616221 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/616221
COCOA-BASED FROZEN DESSERTS AND METHODS OF THEIR MANUFACTURE Jun 3, 2020 Abandoned
Array ( [id] => 17732534 [patent_doc_number] => 20220217993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => PRODUCTION FACILITY AND METHOD FOR CONTROL OF WEIGHT OF COATING MATERIAL ON AN ICE CREAM PRODUCT [patent_app_type] => utility [patent_app_number] => 17/606788 [patent_app_country] => US [patent_app_date] => 2020-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3831 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17606788 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/606788
PRODUCTION FACILITY AND METHOD FOR CONTROL OF WEIGHT OF COATING MATERIAL ON AN ICE CREAM PRODUCT May 3, 2020 Pending
Array ( [id] => 17702029 [patent_doc_number] => 20220202035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => SWEETENER AND SWEETENED PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/608395 [patent_app_country] => US [patent_app_date] => 2020-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17608395 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/608395
SWEETENER AND SWEETENED PRODUCTS May 3, 2020 Pending
Array ( [id] => 17576041 [patent_doc_number] => 20220132896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => Low Density Amorphous Sugar [patent_app_type] => utility [patent_app_number] => 17/436861 [patent_app_country] => US [patent_app_date] => 2020-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30124 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17436861 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/436861
Low Density Amorphous Sugar Mar 5, 2020 Pending
Array ( [id] => 17639903 [patent_doc_number] => 20220167641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS [patent_app_type] => utility [patent_app_number] => 17/432080 [patent_app_country] => US [patent_app_date] => 2020-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3924 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432080 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432080
ICE CREAM CONTAINING POLYUNSATURATED FATTY ACIDS Mar 2, 2020 Pending
Array ( [id] => 17702031 [patent_doc_number] => 20220202037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT [patent_app_type] => utility [patent_app_number] => 17/611373 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5425 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611373 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611373
OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT Feb 27, 2020 Pending
Array ( [id] => 17608975 [patent_doc_number] => 20220151254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => PREVENTION OF AGGREGATION IN PLANT MILK [patent_app_type] => utility [patent_app_number] => 17/433072 [patent_app_country] => US [patent_app_date] => 2020-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8369 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433072
PREVENTION OF AGGREGATION IN PLANT MILK Feb 18, 2020 Pending
Array ( [id] => 17412040 [patent_doc_number] => 20220046944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => MOLD FOR VEGETABLE FATS AND USE OF SAME [patent_app_type] => utility [patent_app_number] => 17/415697 [patent_app_country] => US [patent_app_date] => 2020-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3271 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17415697 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/415697
MOLD FOR VEGETABLE FATS AND USE OF SAME Jan 2, 2020 Pending
Array ( [id] => 17297077 [patent_doc_number] => 20210392916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => A SPREADABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/297935 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17297935 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/297935
A SPREADABLE FOOD PRODUCT Nov 26, 2019 Abandoned
Array ( [id] => 17397312 [patent_doc_number] => 20220039402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Compositions and Methods for Enhancing Quality of Bread and Baked Goods [patent_app_type] => utility [patent_app_number] => 17/281502 [patent_app_country] => US [patent_app_date] => 2019-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17281502 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/281502
Compositions and Methods for Enhancing Quality of Bread and Baked Goods Nov 25, 2019 Pending
Array ( [id] => 17341343 [patent_doc_number] => 20220007674 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/293976 [patent_app_country] => US [patent_app_date] => 2019-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4181 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17293976 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/293976
FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION Nov 13, 2019 Pending
Array ( [id] => 17333812 [patent_doc_number] => 20220000143 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 17/289701 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17289701 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/289701
CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING Oct 31, 2019 Pending
Array ( [id] => 17290251 [patent_doc_number] => 20210386090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => CASEINATE POWDER FOR A CONFECTIONARY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/287095 [patent_app_country] => US [patent_app_date] => 2019-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12902 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287095
CASEINATE POWDER FOR A CONFECTIONARY PRODUCT Oct 21, 2019 Pending
Array ( [id] => 17290259 [patent_doc_number] => 20210386098 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => DIHYDROCHALCONES FROM BALANOPHORA HARLANDII [patent_app_type] => utility [patent_app_number] => 17/287345 [patent_app_country] => US [patent_app_date] => 2019-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18306 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17287345 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/287345
DIHYDROCHALCONES FROM BALANOPHORA HARLANDII Oct 21, 2019 Pending
Array ( [id] => 17333813 [patent_doc_number] => 20220000144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS [patent_app_type] => utility [patent_app_number] => 17/283827 [patent_app_country] => US [patent_app_date] => 2019-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17283827 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/283827
PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS Oct 10, 2019 Pending
Array ( [id] => 17197727 [patent_doc_number] => 20210337821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/279578 [patent_app_country] => US [patent_app_date] => 2019-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 286 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17279578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/279578
LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME Sep 25, 2019 Pending
Array ( [id] => 17212304 [patent_doc_number] => 20210345640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => ICE CREAM CONE DRIP CATCHER [patent_app_type] => utility [patent_app_number] => 17/278042 [patent_app_country] => US [patent_app_date] => 2019-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2434 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17278042 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/278042
ICE CREAM CONE DRIP CATCHER Sep 19, 2019 Pending
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