Search

Lee Nguyen

Examiner (ID: 11, Phone: (571)272-7854 , Office: P/2649 )

Most Active Art Unit
2649
Art Unit(s)
2745, 2746, 2611, 2618, 2682, 2647, 2649, 2683
Total Applications
2249
Issued Applications
1878
Pending Applications
130
Abandoned Applications
241

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17412061 [patent_doc_number] => 20220046965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => SNACK AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/274465 [patent_app_country] => US [patent_app_date] => 2019-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17274465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/274465
SNACK AND PRODUCTION PROCESS THEREOF Sep 18, 2019 Pending
Array ( [id] => 17383058 [patent_doc_number] => 20220030910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/276530 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17276530 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/276530
MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT Aug 27, 2019 Pending
Array ( [id] => 17805046 [patent_doc_number] => 20220256881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/268686 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17268686 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/268686
CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS Aug 18, 2019 Pending
Array ( [id] => 16898088 [patent_doc_number] => 20210177004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => Carbonated Frozen Dessert [patent_app_type] => utility [patent_app_number] => 17/251049 [patent_app_country] => US [patent_app_date] => 2019-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5198 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251049 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251049
Carbonated Frozen Dessert Aug 6, 2019 Pending
Array ( [id] => 16867722 [patent_doc_number] => 20210161189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 17/045072 [patent_app_country] => US [patent_app_date] => 2019-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045072
MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS Jul 30, 2019 Pending
Array ( [id] => 17154201 [patent_doc_number] => 20210315252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => FRUIT CUTTING METHOD AND MULTI-LANE MACHINE [patent_app_type] => utility [patent_app_number] => 17/264460 [patent_app_country] => US [patent_app_date] => 2019-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2686 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264460
Fruit cutting method and multi-lane machine Jul 29, 2019 Issued
Array ( [id] => 17049841 [patent_doc_number] => 20210259275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => IMPROVED EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE [patent_app_type] => utility [patent_app_number] => 17/254064 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8812 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254064 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254064
IMPROVED EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE Jun 27, 2019 Pending
Array ( [id] => 17020172 [patent_doc_number] => 20210244043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => EDIBLE CONFECTIONERY COATINGS INCLUDING CALCIUM CARBONATE [patent_app_type] => utility [patent_app_number] => 16/973258 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16973258 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/973258
EDIBLE CONFECTIONERY COATINGS INCLUDING CALCIUM CARBONATE Jun 12, 2019 Pending
Array ( [id] => 17226387 [patent_doc_number] => 20210352943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => SWEETENING COMPOSITION AND PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/966861 [patent_app_country] => US [patent_app_date] => 2019-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966861
SWEETENING COMPOSITION AND PREPARATION METHOD AND USE THEREOF May 30, 2019 Pending
Array ( [id] => 17109215 [patent_doc_number] => 20210289812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => TEXTURE MODIFIED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/059908 [patent_app_country] => US [patent_app_date] => 2019-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17059908 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/059908
TEXTURE MODIFIED FOOD PRODUCT May 22, 2019 Pending
Array ( [id] => 17241200 [patent_doc_number] => 20210360943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => Integrated precipitation and membrane filtration processes for isolation of potato proteins [patent_app_type] => utility [patent_app_number] => 17/052890 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17052890 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/052890
Integrated precipitation and membrane filtration processes for isolation of potato proteins May 6, 2019 Pending
Array ( [id] => 16611392 [patent_doc_number] => 20210030045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY [patent_app_type] => utility [patent_app_number] => 17/044089 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6812 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044089 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044089
PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY May 6, 2019 Abandoned
Array ( [id] => 17004557 [patent_doc_number] => 20210235718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => LAVER FRIED SNACK IN THREE-DIMENSIONAL SHAPE AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/049011 [patent_app_country] => US [patent_app_date] => 2019-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6788 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049011 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049011
LAVER FRIED SNACK IN THREE-DIMENSIONAL SHAPE AND PREPARATION METHOD THEREFOR Apr 18, 2019 Abandoned
Array ( [id] => 16852788 [patent_doc_number] => 20210153533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => SWEETENER COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/047554 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17047554 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/047554
SWEETENER COMPOSITION Apr 16, 2019 Abandoned
Array ( [id] => 16867691 [patent_doc_number] => 20210161158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => VARIANT MALTOGENIC ALPHA-AMYLASE [patent_app_type] => utility [patent_app_number] => 17/045062 [patent_app_country] => US [patent_app_date] => 2019-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8467 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045062
Variant maltogenic alpha-amylase Apr 3, 2019 Issued
Array ( [id] => 16595848 [patent_doc_number] => 20210022379 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => PROCESS FOR PREPARING A BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 17/044423 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044423 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044423
PROCESS FOR PREPARING A BOUILLON TABLET Mar 31, 2019 Abandoned
Array ( [id] => 16568368 [patent_doc_number] => 20210007374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => PROTEIN-CONTAINING EMULSIFIED OIL OR FAT COMPOSITION FOR PRODUCING EMULSIFIED FOOD [patent_app_type] => utility [patent_app_number] => 17/042338 [patent_app_country] => US [patent_app_date] => 2019-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042338 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042338
PROTEIN-CONTAINING EMULSIFIED OIL OR FAT COMPOSITION FOR PRODUCING EMULSIFIED FOOD Mar 28, 2019 Pending
Array ( [id] => 16580721 [patent_doc_number] => 20210015123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => PARTICLE CONTAINING AT LEAST ONE VOLATILE SUBSTANCE, PROCESS FOR ITS PREPARATION, A FOOD OR FEED ADDITIVE CONTAINING THE SAME AND USE [patent_app_type] => utility [patent_app_number] => 17/042373 [patent_app_country] => US [patent_app_date] => 2019-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8870 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042373 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042373
PARTICLE CONTAINING AT LEAST ONE VOLATILE SUBSTANCE, PROCESS FOR ITS PREPARATION, A FOOD OR FEED ADDITIVE CONTAINING THE SAME AND USE Mar 22, 2019 Pending
Array ( [id] => 16568372 [patent_doc_number] => 20210007378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => METHOD FOR MANUFACTURING SOYBEAN PASTE FOOD OR GEL FOOD [patent_app_type] => utility [patent_app_number] => 17/042325 [patent_app_country] => US [patent_app_date] => 2019-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042325 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042325
METHOD FOR MANUFACTURING SOYBEAN PASTE FOOD OR GEL FOOD Mar 21, 2019 Abandoned
Array ( [id] => 16554983 [patent_doc_number] => 20210000131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED [patent_app_type] => utility [patent_app_number] => 16/976219 [patent_app_country] => US [patent_app_date] => 2019-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976219 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976219
PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED Feb 26, 2019 Pending
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