Search

Leslie A Wong

Examiner (ID: 8921, Phone: (571)272-1411 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18090413 [patent_doc_number] => 20220408754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN [patent_app_type] => utility [patent_app_number] => 17/899159 [patent_app_country] => US [patent_app_date] => 2022-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17899159 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/899159
Modification and extrusion of proteins to manufacture moisture texturized protein Aug 29, 2022 Issued
Array ( [id] => 18746513 [patent_doc_number] => 11805797 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Edible sweetened substances [patent_app_type] => utility [patent_app_number] => 17/886717 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5022 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17886717 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/886717
Edible sweetened substances Aug 11, 2022 Issued
Array ( [id] => 17718316 [patent_doc_number] => 20220211035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES [patent_app_type] => utility [patent_app_number] => 17/698076 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22766 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17698076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/698076
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Mar 17, 2022 Abandoned
Array ( [id] => 17639899 [patent_doc_number] => 20220167637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => Method for Producing an Acidified Milk Product [patent_app_type] => utility [patent_app_number] => 17/673359 [patent_app_country] => US [patent_app_date] => 2022-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17673359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/673359
Method for Producing an Acidified Milk Product Feb 15, 2022 Abandoned
Array ( [id] => 17397336 [patent_doc_number] => 20220039426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/503400 [patent_app_country] => US [patent_app_date] => 2021-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2019 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17503400 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/503400
Method for making liquid or semi-liquid fermented milk products Oct 17, 2021 Issued
Array ( [id] => 17367450 [patent_doc_number] => 20220022502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => Method of manufacturing vegan kimchi and vegan kimchi prepared using the same [patent_app_type] => utility [patent_app_number] => 17/479422 [patent_app_country] => US [patent_app_date] => 2021-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 366 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17479422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/479422
Method of manufacturing vegan kimchi and vegan kimchi prepared using the same Sep 19, 2021 Abandoned
Array ( [id] => 18836306 [patent_doc_number] => 11844359 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-19 [patent_title] => Squeezable spread containing butter and methods of making the same [patent_app_type] => utility [patent_app_number] => 17/474303 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10550 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17474303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/474303
Squeezable spread containing butter and methods of making the same Sep 13, 2021 Issued
Array ( [id] => 17966541 [patent_doc_number] => 11484044 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-01 [patent_title] => Modification and extrusion of proteins to manufacture moisture texturized protein [patent_app_type] => utility [patent_app_number] => 17/468369 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 6550 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468369 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468369
Modification and extrusion of proteins to manufacture moisture texturized protein Sep 6, 2021 Issued
Array ( [id] => 17212311 [patent_doc_number] => 20210345647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS [patent_app_type] => utility [patent_app_number] => 17/384525 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24096 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17384525 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/384525
Compositions and methods for improving taste of non-nutritive sweeteners Jul 22, 2021 Issued
Array ( [id] => 17142022 [patent_doc_number] => 20210310034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => STEVIOL GLYCOSIDE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/351509 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10042 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17351509 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/351509
STEVIOL GLYCOSIDE COMPOSITION Jun 17, 2021 Abandoned
Array ( [id] => 17109206 [patent_doc_number] => 20210289803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => Methods for Making High-Protein Greek Yogurt Using Membrane Systems Before and After Fermentation [patent_app_type] => utility [patent_app_number] => 17/337712 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17337712 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/337712
Methods for making high-protein greek yogurt using membrane systems before and after fermentation Jun 2, 2021 Issued
Array ( [id] => 17197755 [patent_doc_number] => 20210337849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER [patent_app_type] => utility [patent_app_number] => 17/246392 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2017 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17246392 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/246392
METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER Apr 29, 2021 Abandoned
Array ( [id] => 19011107 [patent_doc_number] => 11918005 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-03-05 [patent_title] => Dairy-based zero sugar food product and associated method [patent_app_type] => utility [patent_app_number] => 17/223197 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7166 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17223197 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/223197
Dairy-based zero sugar food product and associated method Apr 5, 2021 Issued
Array ( [id] => 18634367 [patent_doc_number] => 11758933 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => High intensity sweeteners [patent_app_type] => utility [patent_app_number] => 17/211144 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 89277 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17211144 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/211144
High intensity sweeteners Mar 23, 2021 Issued
Array ( [id] => 16930017 [patent_doc_number] => 20210195906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => Single Serve Portion Evaporated Milk Package [patent_app_type] => utility [patent_app_number] => 17/202338 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17202338 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/202338
Single Serve Portion Evaporated Milk Package Mar 14, 2021 Abandoned
Array ( [id] => 16915923 [patent_doc_number] => 20210189015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => HETEROPOLYSACCHARIDES [patent_app_type] => utility [patent_app_number] => 17/197476 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197476 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/197476
Heteropolysaccharides Mar 9, 2021 Issued
Array ( [id] => 17094641 [patent_doc_number] => 20210282432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS [patent_app_type] => utility [patent_app_number] => 17/191352 [patent_app_country] => US [patent_app_date] => 2021-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 60774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17191352 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/191352
Compounds and formulations for protective coatings Mar 2, 2021 Issued
Array ( [id] => 18634356 [patent_doc_number] => 11758922 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Methods for extracting milk protein from expired or spoiled milk [patent_app_type] => utility [patent_app_number] => 17/188052 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3841 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17188052 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/188052
Methods for extracting milk protein from expired or spoiled milk Feb 28, 2021 Issued
Array ( [id] => 18288523 [patent_doc_number] => 11617375 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-04 [patent_title] => Methods for making shelf-stable cultured dairy products [patent_app_type] => utility [patent_app_number] => 17/182320 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7294 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17182320 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/182320
Methods for making shelf-stable cultured dairy products Feb 22, 2021 Issued
Array ( [id] => 18801243 [patent_doc_number] => 11834393 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Organic compounds having taste-modifying properties [patent_app_type] => utility [patent_app_number] => 17/157522 [patent_app_country] => US [patent_app_date] => 2021-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7315 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17157522 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/157522
Organic compounds having taste-modifying properties Jan 24, 2021 Issued
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