
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 12635514
[patent_doc_number] => 20180103668
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-04-19
[patent_title] => CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING
[patent_app_type] => utility
[patent_app_number] => 15/505331
[patent_app_country] => US
[patent_app_date] => 2016-06-14
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 15604547
[patent_doc_number] => 10583314
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-03-10
[patent_title] => Stevia blends containing rebaudioside B
[patent_app_type] => utility
[patent_app_number] => 15/174274
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[patent_app_date] => 2016-06-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/174274 | Stevia blends containing rebaudioside B | Jun 5, 2016 | Issued |
Array
(
[id] => 11081455
[patent_doc_number] => 20160278421
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[patent_kind] => A1
[patent_issue_date] => 2016-09-29
[patent_title] => 'MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES'
[patent_app_type] => utility
[patent_app_number] => 15/172370
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[patent_app_date] => 2016-06-03
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Array
(
[id] => 17280480
[patent_doc_number] => 11197491
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-12-14
[patent_title] => Method for producing unsaturated decanals
[patent_app_type] => utility
[patent_app_number] => 16/305969
[patent_app_country] => US
[patent_app_date] => 2016-06-02
[patent_effective_date] => 0000-00-00
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Array
(
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[patent_doc_number] => 20160353760
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[patent_kind] => A1
[patent_issue_date] => 2016-12-08
[patent_title] => 'Methods for Making Shelf-Stable Cultured Dairy Products'
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[patent_app_number] => 15/162649
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[patent_app_date] => 2016-05-24
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Array
(
[id] => 11288438
[patent_doc_number] => 20160338370
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[patent_kind] => A1
[patent_issue_date] => 2016-11-24
[patent_title] => 'SOLID PROTEIN PREPARATIONS'
[patent_app_type] => utility
[patent_app_number] => 15/152933
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[patent_app_date] => 2016-05-12
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Array
(
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[patent_doc_number] => 20170290352
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[patent_kind] => A1
[patent_issue_date] => 2017-10-12
[patent_title] => 'NATURALLY WOOD SMOKED CHEESE'
[patent_app_type] => utility
[patent_app_number] => 15/092380
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[patent_app_date] => 2016-04-06
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Array
(
[id] => 18070114
[patent_doc_number] => 11528928
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-12-20
[patent_title] => Composition comprising Siallylactose for use in enhancing learning skills and memory function
[patent_app_type] => utility
[patent_app_number] => 15/558339
[patent_app_country] => US
[patent_app_date] => 2016-03-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/558339 | Composition comprising Siallylactose for use in enhancing learning skills and memory function | Mar 16, 2016 | Issued |
Array
(
[id] => 16531541
[patent_doc_number] => 10874113
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[patent_issue_date] => 2020-12-29
[patent_title] => Method of producing bacteria reduced raw, fresh, ground meat products
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Array
(
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[patent_issue_date] => 2018-02-08
[patent_title] => 'ANTIMICROBIAL COMPOSITIONS'
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Array
(
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Array
(
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Array
(
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[patent_doc_number] => 20180020707
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Array
(
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Array
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Array
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Array
(
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Array
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