Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12635514 [patent_doc_number] => 20180103668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING [patent_app_type] => utility [patent_app_number] => 15/505331 [patent_app_country] => US [patent_app_date] => 2016-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3026 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15505331 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/505331
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Jun 13, 2016 Abandoned
Array ( [id] => 15604547 [patent_doc_number] => 10583314 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Stevia blends containing rebaudioside B [patent_app_type] => utility [patent_app_number] => 15/174274 [patent_app_country] => US [patent_app_date] => 2016-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11226 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15174274 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/174274
Stevia blends containing rebaudioside B Jun 5, 2016 Issued
Array ( [id] => 11081455 [patent_doc_number] => 20160278421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES' [patent_app_type] => utility [patent_app_number] => 15/172370 [patent_app_country] => US [patent_app_date] => 2016-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8590 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15172370 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/172370
MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES Jun 2, 2016 Abandoned
Array ( [id] => 17280480 [patent_doc_number] => 11197491 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-14 [patent_title] => Method for producing unsaturated decanals [patent_app_type] => utility [patent_app_number] => 16/305969 [patent_app_country] => US [patent_app_date] => 2016-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4485 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305969 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/305969
Method for producing unsaturated decanals Jun 1, 2016 Issued
Array ( [id] => 11323149 [patent_doc_number] => 20160353760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'Methods for Making Shelf-Stable Cultured Dairy Products' [patent_app_type] => utility [patent_app_number] => 15/162649 [patent_app_country] => US [patent_app_date] => 2016-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7501 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162649 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/162649
Methods for making shelf-stable cultured dairy products May 23, 2016 Issued
Array ( [id] => 11288438 [patent_doc_number] => 20160338370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'SOLID PROTEIN PREPARATIONS' [patent_app_type] => utility [patent_app_number] => 15/152933 [patent_app_country] => US [patent_app_date] => 2016-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6389 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15152933 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/152933
SOLID PROTEIN PREPARATIONS May 11, 2016 Abandoned
Array ( [id] => 11986197 [patent_doc_number] => 20170290352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-12 [patent_title] => 'NATURALLY WOOD SMOKED CHEESE' [patent_app_type] => utility [patent_app_number] => 15/092380 [patent_app_country] => US [patent_app_date] => 2016-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2605 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15092380 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/092380
NATURALLY WOOD SMOKED CHEESE Apr 5, 2016 Abandoned
Array ( [id] => 18070114 [patent_doc_number] => 11528928 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-20 [patent_title] => Composition comprising Siallylactose for use in enhancing learning skills and memory function [patent_app_type] => utility [patent_app_number] => 15/558339 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 14 [patent_no_of_words] => 20935 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558339 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558339
Composition comprising Siallylactose for use in enhancing learning skills and memory function Mar 16, 2016 Issued
Array ( [id] => 16531541 [patent_doc_number] => 10874113 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-12-29 [patent_title] => Method of producing bacteria reduced raw, fresh, ground meat products [patent_app_type] => utility [patent_app_number] => 15/018028 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 7 [patent_no_of_words] => 3410 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15018028 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/018028
Method of producing bacteria reduced raw, fresh, ground meat products Feb 7, 2016 Issued
Array ( [id] => 12176749 [patent_doc_number] => 20180035685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-08 [patent_title] => 'ANTIMICROBIAL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/549074 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 19913 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549074 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/549074
ANTIMICROBIAL COMPOSITIONS Feb 7, 2016 Abandoned
Array ( [id] => 13396365 [patent_doc_number] => 20180249725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => ANTIMICROBIAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/549075 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/549075
ANTIMICROBIAL COMPOSITIONS Feb 7, 2016 Abandoned
Array ( [id] => 12136482 [patent_doc_number] => 20180014565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-18 [patent_title] => 'A NATURAL SWEETENING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/546463 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3591 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546463 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546463
A NATURAL SWEETENING COMPOSITION Jan 25, 2016 Abandoned
Array ( [id] => 12149443 [patent_doc_number] => 20180020707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO AND APPLE' [patent_app_type] => utility [patent_app_number] => 15/546471 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4307 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546471 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546471
A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO AND APPLE Jan 25, 2016 Abandoned
Array ( [id] => 15723059 [patent_doc_number] => 10609942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-07 [patent_title] => Compositions and methods for sweeteners [patent_app_type] => utility [patent_app_number] => 14/989705 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4940 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14989705 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/989705
Compositions and methods for sweeteners Jan 5, 2016 Issued
Array ( [id] => 11676595 [patent_doc_number] => 09675100 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-06-13 [patent_title] => 'High-protein food additives' [patent_app_type] => utility [patent_app_number] => 14/986208 [patent_app_country] => US [patent_app_date] => 2015-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 16 [patent_no_of_words] => 3435 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14986208 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/986208
High-protein food additives Dec 30, 2015 Issued
Array ( [id] => 10995736 [patent_doc_number] => 20160192682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/982332 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10883 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982332 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982332
FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS Dec 28, 2015 Abandoned
Array ( [id] => 10988058 [patent_doc_number] => 20160185002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'Transverse Cutting of a Moving Food Product' [patent_app_type] => utility [patent_app_number] => 14/982845 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6528 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982845 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982845
Transverse cutting of moving food product Dec 28, 2015 Issued
Array ( [id] => 12090585 [patent_doc_number] => 20170347677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'METHOD FOR MANUFACTURING A CHEESE-BASED FOOD PRODUCT, ADVANTAGEOUSLY A CHEESE, CHEESE SPECIALTY, OR CHEESE SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 15/541255 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8849 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15541255 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/541255
Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute Dec 27, 2015 Issued
Array ( [id] => 10986636 [patent_doc_number] => 20160183580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/978101 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26260 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14978101 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/978101
TASTE MODIFYING COMPOSITIONS Dec 21, 2015 Abandoned
Array ( [id] => 10986631 [patent_doc_number] => 20160183576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/978152 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26206 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14978152 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/978152
TASTE MODIFYING COMPOSITIONS Dec 21, 2015 Abandoned
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