| Application number | Title of the application | Filing Date | Status |
|---|
| 07/545063 | PROCESS FOR PREPARING DAIRY PRODUCTS WITH A LOW CONTENT OF STEROLS, PARTICULARLY OF CHOLESTEROL | Jun 28, 1990 | Abandoned |
| 07/545062 | PROCESS FOR MANUFACTURING DAIRY PRODUCTS WITH A REDUCED STEROL CONTENT AND PRODUCTS SO OBTAINED | Jun 28, 1990 | Abandoned |
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[patent_issue_date] => 1993-07-13
[patent_title] => 'Method for fabricating high density DRAM reticles'
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[patent_app_number] => 7/542293
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| 07/537992 | METHOD FOR PRODUCING A CONDUCTIVE OXIDE PATTERN | Jun 12, 1990 | Abandoned |
| 07/535196 | PROCESS FOR MANUFACTURING DAIRY PRODUCTS | Jun 7, 1990 | Abandoned |
Array
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[patent_kind] => NA
[patent_issue_date] => 1992-07-21
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| 07/533074 | THIN FILM INTAGLIATED PHOSPHOR SCREEN STRUCTURE | Jun 3, 1990 | Abandoned |
| 07/531214 | COMPOSITION AND METHOD FOR REMOVING PHOTORESIST COMPOSITION FROM SUBSTRATE SURFACES | May 30, 1990 | Abandoned |
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[patent_doc_number] => 05084285
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[patent_kind] => NA
[patent_issue_date] => 1992-01-28
[patent_title] => 'Desalting process of milk'
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| 07/529327 | HEMICELLULASE SUPPLEMENT TO IMPROVE THE ENERGY EFFICIENCY OF HEMICELLULOSE-CONTAINING FOOD AND ANIMAL FEED | May 28, 1990 | Abandoned |
Array
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[id] => 2740108
[patent_doc_number] => 05028448
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[patent_kind] => NA
[patent_issue_date] => 1991-07-02
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| 07/525917 | PROCESS FOR THE PRODUCTION OF A CHEESE CURD CONTAINING WHEY PROTEIN AND CHEESES PREPARED THEREFROM | May 17, 1990 | Abandoned |
Array
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[id] => 2731527
[patent_doc_number] => 05077067
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[patent_kind] => NA
[patent_issue_date] => 1991-12-31
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Array
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[patent_doc_number] => 05079016
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-07
[patent_title] => 'Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading'
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[patent_app_number] => 7/525342
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Array
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[patent_kind] => NA
[patent_issue_date] => 1991-08-13
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Array
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[patent_kind] => NA
[patent_issue_date] => 1993-02-09
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[patent_app_type] => 1
[patent_app_number] => 7/522005
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| 07/518977 | TENDERIZED MEAT AND METHOD OF PREPARATION | May 3, 1990 | Abandoned |
| 07/514794 | NOVEL SOLID, NONDIGESTIBLE, FAT-LIKE COMPOUNDS AND FOOD COMPOSITIONS CONTAINING SAME | Apr 25, 1990 | Abandoned |
| 07/514903 | REDUCED CALORIE POURABLE SHORTENINGS, COOKING OILS, SALAD OILS OR LIKE COMPOSITIONS | Apr 25, 1990 | Abandoned |