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Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
07/545063 PROCESS FOR PREPARING DAIRY PRODUCTS WITH A LOW CONTENT OF STEROLS, PARTICULARLY OF CHOLESTEROL Jun 28, 1990 Abandoned
07/545062 PROCESS FOR MANUFACTURING DAIRY PRODUCTS WITH A REDUCED STEROL CONTENT AND PRODUCTS SO OBTAINED Jun 28, 1990 Abandoned
Array ( [id] => 2908343 [patent_doc_number] => 05227269 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-13 [patent_title] => 'Method for fabricating high density DRAM reticles' [patent_app_type] => 1 [patent_app_number] => 7/542293 [patent_app_country] => US [patent_app_date] => 1990-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 1487 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/227/05227269.pdf [firstpage_image] =>[orig_patent_app_number] => 542293 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/542293
Method for fabricating high density DRAM reticles Jun 21, 1990 Issued
07/537992 METHOD FOR PRODUCING A CONDUCTIVE OXIDE PATTERN Jun 12, 1990 Abandoned
07/535196 PROCESS FOR MANUFACTURING DAIRY PRODUCTS Jun 7, 1990 Abandoned
Array ( [id] => 2767388 [patent_doc_number] => 05131978 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-21 [patent_title] => 'Low temperature, single side, multiple step etching process for fabrication of small and large structures' [patent_app_type] => 1 [patent_app_number] => 7/534467 [patent_app_country] => US [patent_app_date] => 1990-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 3840 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 271 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/131/05131978.pdf [firstpage_image] =>[orig_patent_app_number] => 534467 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/534467
Low temperature, single side, multiple step etching process for fabrication of small and large structures Jun 6, 1990 Issued
07/533074 THIN FILM INTAGLIATED PHOSPHOR SCREEN STRUCTURE Jun 3, 1990 Abandoned
07/531214 COMPOSITION AND METHOD FOR REMOVING PHOTORESIST COMPOSITION FROM SUBSTRATE SURFACES May 30, 1990 Abandoned
Array ( [id] => 2854838 [patent_doc_number] => 05084285 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-28 [patent_title] => 'Desalting process of milk' [patent_app_type] => 1 [patent_app_number] => 7/531361 [patent_app_country] => US [patent_app_date] => 1990-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3285 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/084/05084285.pdf [firstpage_image] =>[orig_patent_app_number] => 531361 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/531361
Desalting process of milk May 30, 1990 Issued
07/529327 HEMICELLULASE SUPPLEMENT TO IMPROVE THE ENERGY EFFICIENCY OF HEMICELLULOSE-CONTAINING FOOD AND ANIMAL FEED May 28, 1990 Abandoned
Array ( [id] => 2740108 [patent_doc_number] => 05028448 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-02 [patent_title] => 'Process for preparing an egg concentrate' [patent_app_type] => 1 [patent_app_number] => 7/528547 [patent_app_country] => US [patent_app_date] => 1990-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2026 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/028/05028448.pdf [firstpage_image] =>[orig_patent_app_number] => 528547 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/528547
Process for preparing an egg concentrate May 24, 1990 Issued
07/525917 PROCESS FOR THE PRODUCTION OF A CHEESE CURD CONTAINING WHEY PROTEIN AND CHEESES PREPARED THEREFROM May 17, 1990 Abandoned
Array ( [id] => 2731527 [patent_doc_number] => 05077067 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins' [patent_app_type] => 1 [patent_app_number] => 7/524924 [patent_app_country] => US [patent_app_date] => 1990-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2881 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077067.pdf [firstpage_image] =>[orig_patent_app_number] => 524924 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/524924
Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins May 17, 1990 Issued
Array ( [id] => 2755721 [patent_doc_number] => 05059437 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-22 [patent_title] => 'Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading' [patent_app_type] => 1 [patent_app_number] => 7/525340 [patent_app_country] => US [patent_app_date] => 1990-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7445 [patent_no_of_claims] => 85 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/059/05059437.pdf [firstpage_image] =>[orig_patent_app_number] => 525340 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/525340
Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading May 15, 1990 Issued
Array ( [id] => 2809660 [patent_doc_number] => 05079016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-07 [patent_title] => 'Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading' [patent_app_type] => 1 [patent_app_number] => 7/525342 [patent_app_country] => US [patent_app_date] => 1990-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7472 [patent_no_of_claims] => 92 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/079/05079016.pdf [firstpage_image] =>[orig_patent_app_number] => 525342 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/525342
Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading May 15, 1990 Issued
Array ( [id] => 2730925 [patent_doc_number] => 05039545 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-13 [patent_title] => 'Reusable brine for conserving cucumber' [patent_app_type] => 1 [patent_app_number] => 7/522604 [patent_app_country] => US [patent_app_date] => 1990-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1068 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/039/05039545.pdf [firstpage_image] =>[orig_patent_app_number] => 522604 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/522604
Reusable brine for conserving cucumber May 10, 1990 Issued
Array ( [id] => 2875649 [patent_doc_number] => 05185176 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-09 [patent_title] => 'Food products containing modified starch emulsifier' [patent_app_type] => 1 [patent_app_number] => 7/522005 [patent_app_country] => US [patent_app_date] => 1990-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8109 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/185/05185176.pdf [firstpage_image] =>[orig_patent_app_number] => 522005 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/522005
Food products containing modified starch emulsifier May 9, 1990 Issued
07/518977 TENDERIZED MEAT AND METHOD OF PREPARATION May 3, 1990 Abandoned
07/514794 NOVEL SOLID, NONDIGESTIBLE, FAT-LIKE COMPOUNDS AND FOOD COMPOSITIONS CONTAINING SAME Apr 25, 1990 Abandoned
07/514903 REDUCED CALORIE POURABLE SHORTENINGS, COOKING OILS, SALAD OILS OR LIKE COMPOSITIONS Apr 25, 1990 Abandoned
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