Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
07/446909 PRESERVATIVE PROCESS FOR PRODUCE USING A COMPOSITION COMPRISING SODIUM OR CALCIUM HYPOCHLORITE AND CHLORIDE SALTS, AND COMPOSITION Dec 5, 1989 Abandoned
Array ( [id] => 2868856 [patent_doc_number] => 05091203 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-25 [patent_title] => 'Method for removing cholesterol from eggs' [patent_app_type] => 1 [patent_app_number] => 7/444198 [patent_app_country] => US [patent_app_date] => 1989-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5744 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/091/05091203.pdf [firstpage_image] =>[orig_patent_app_number] => 444198 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/444198
Method for removing cholesterol from eggs Nov 30, 1989 Issued
Array ( [id] => 2821834 [patent_doc_number] => 05116630 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-26 [patent_title] => 'Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten' [patent_app_type] => 1 [patent_app_number] => 7/449945 [patent_app_country] => US [patent_app_date] => 1989-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1409 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/116/05116630.pdf [firstpage_image] =>[orig_patent_app_number] => 449945 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/449945
Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten Nov 14, 1989 Issued
07/419877 METHOD OF IMPROVING THE PRODUCTION PROCESS OF DRY CEREAL PRODUCTS Oct 10, 1989 Abandoned
Array ( [id] => 2745542 [patent_doc_number] => 05030469 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Method of producing an aerated confectionery foam from a sugar solution and a foaming-promoter solution batch by batch' [patent_app_type] => 1 [patent_app_number] => 7/419772 [patent_app_country] => US [patent_app_date] => 1989-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2971 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030469.pdf [firstpage_image] =>[orig_patent_app_number] => 419772 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/419772
Method of producing an aerated confectionery foam from a sugar solution and a foaming-promoter solution batch by batch Oct 10, 1989 Issued
Array ( [id] => 2705923 [patent_doc_number] => 05017386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-21 [patent_title] => 'Method of reducing odor associated with hexanal production in plant products' [patent_app_type] => 1 [patent_app_number] => 7/416674 [patent_app_country] => US [patent_app_date] => 1989-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7407 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/017/05017386.pdf [firstpage_image] =>[orig_patent_app_number] => 416674 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/416674
Method of reducing odor associated with hexanal production in plant products Oct 4, 1989 Issued
07/412312 PROCESS FOR PREPARING IMPROVED HYDROLYSED PROTEIN Sep 25, 1989 Abandoned
Array ( [id] => 3014915 [patent_doc_number] => 05288509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-22 [patent_title] => 'Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract' [patent_app_type] => 1 [patent_app_number] => 7/383337 [patent_app_country] => US [patent_app_date] => 1989-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3528 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/288/05288509.pdf [firstpage_image] =>[orig_patent_app_number] => 383337 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/383337
Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composiiton comprising the yeast extract Jul 23, 1989 Issued
Array ( [id] => 2892900 [patent_doc_number] => 05183683 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Process for producing a functional protein product from vegetable protein materials' [patent_app_type] => 1 [patent_app_number] => 7/381226 [patent_app_country] => US [patent_app_date] => 1989-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6588 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183683.pdf [firstpage_image] =>[orig_patent_app_number] => 381226 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/381226
Process for producing a functional protein product from vegetable protein materials Jul 17, 1989 Issued
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