
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13712815
[patent_doc_number] => 20170367362
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => MILK POWDER WITH IMPROVED MOUTH FEEL
[patent_app_type] => utility
[patent_app_number] => 15/538132
[patent_app_country] => US
[patent_app_date] => 2015-12-21
[patent_effective_date] => 0000-00-00
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Array
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[patent_doc_number] => 20170367363
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[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => MILK CONCENTRATES WITH IMPROVED MOUTH FEEL
[patent_app_type] => utility
[patent_app_number] => 15/538135
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[patent_app_date] => 2015-12-21
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Array
(
[id] => 10986633
[patent_doc_number] => 20160183578
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[patent_kind] => A1
[patent_issue_date] => 2016-06-30
[patent_title] => 'TASTE MODIFYING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/976086
[patent_app_country] => US
[patent_app_date] => 2015-12-21
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Array
(
[id] => 10977644
[patent_doc_number] => 20160174587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-23
[patent_title] => 'METHOD FOR PRODUCING SWISS-TYPE CHEESE'
[patent_app_type] => utility
[patent_app_number] => 14/974633
[patent_app_country] => US
[patent_app_date] => 2015-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 10986632
[patent_doc_number] => 20160183577
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[patent_kind] => A1
[patent_issue_date] => 2016-06-30
[patent_title] => 'Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use'
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[patent_app_number] => 14/963556
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/963556 | Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use | Dec 8, 2015 | Abandoned |
Array
(
[id] => 18202387
[patent_doc_number] => 11584769
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[patent_kind] => B2
[patent_issue_date] => 2023-02-21
[patent_title] => Diterpene glycosides, compositions and purification methods
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Array
(
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Array
(
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Array
(
[id] => 11969189
[patent_doc_number] => 20170273342
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[patent_issue_date] => 2017-09-28
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Array
(
[id] => 10754451
[patent_doc_number] => 20160100603
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[patent_kind] => A1
[patent_issue_date] => 2016-04-14
[patent_title] => 'PROCESS FOR FOIL RIPENING OF CHEESE'
[patent_app_type] => utility
[patent_app_number] => 14/940479
[patent_app_country] => US
[patent_app_date] => 2015-11-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/940479 | PROCESS FOR FOIL RIPENING OF CHEESE | Nov 12, 2015 | Abandoned |
Array
(
[id] => 12028750
[patent_doc_number] => 20170318849
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-09
[patent_title] => 'SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 15/524720
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Array
(
[id] => 10988782
[patent_doc_number] => 20160185727
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[patent_kind] => A1
[patent_issue_date] => 2016-06-30
[patent_title] => 'SUBSTITUTED 4-AMINO-5-(CYCLOHEXYLOXY)QUINOLINE-3-CARBOXYLIC ACIDS AS SWEET FLAVOR MODIFIERS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/925793 | Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers | Oct 27, 2015 | Issued |
Array
(
[id] => 10759966
[patent_doc_number] => 20160106118
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[patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF'
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Array
(
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Array
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Array
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Array
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