Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13712815 [patent_doc_number] => 20170367362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => MILK POWDER WITH IMPROVED MOUTH FEEL [patent_app_type] => utility [patent_app_number] => 15/538132 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6260 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538132 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538132
MILK POWDER WITH IMPROVED MOUTH FEEL Dec 20, 2015 Abandoned
Array ( [id] => 13712817 [patent_doc_number] => 20170367363 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => MILK CONCENTRATES WITH IMPROVED MOUTH FEEL [patent_app_type] => utility [patent_app_number] => 15/538135 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4307 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538135 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538135
MILK CONCENTRATES WITH IMPROVED MOUTH FEEL Dec 20, 2015 Abandoned
Array ( [id] => 10986633 [patent_doc_number] => 20160183578 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/976086 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26648 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14976086 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/976086
TASTE MODIFYING COMPOSITIONS Dec 20, 2015 Abandoned
Array ( [id] => 10977644 [patent_doc_number] => 20160174587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-23 [patent_title] => 'METHOD FOR PRODUCING SWISS-TYPE CHEESE' [patent_app_type] => utility [patent_app_number] => 14/974633 [patent_app_country] => US [patent_app_date] => 2015-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13421 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14974633 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/974633
Method for producing Swiss-type cheese Dec 17, 2015 Issued
Array ( [id] => 10986632 [patent_doc_number] => 20160183577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use' [patent_app_type] => utility [patent_app_number] => 14/963556 [patent_app_country] => US [patent_app_date] => 2015-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4499 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14963556 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/963556
Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use Dec 8, 2015 Abandoned
Array ( [id] => 18202387 [patent_doc_number] => 11584769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-21 [patent_title] => Diterpene glycosides, compositions and purification methods [patent_app_type] => utility [patent_app_number] => 15/529349 [patent_app_country] => US [patent_app_date] => 2015-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 65 [patent_figures_cnt] => 65 [patent_no_of_words] => 62632 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529349 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529349
Diterpene glycosides, compositions and purification methods Nov 29, 2015 Issued
Array ( [id] => 12092526 [patent_doc_number] => 20170349620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529347 [patent_app_country] => US [patent_app_date] => 2015-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 42398 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529347 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529347
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 24, 2015 Abandoned
Array ( [id] => 11971170 [patent_doc_number] => 20170275324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529348 [patent_app_country] => US [patent_app_date] => 2015-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 36178 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529348 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529348
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 24, 2015 Abandoned
Array ( [id] => 11969189 [patent_doc_number] => 20170273342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-28 [patent_title] => 'Novel Diterpene Glycosides, Compositions and Purification Methods' [patent_app_type] => utility [patent_app_number] => 15/529342 [patent_app_country] => US [patent_app_date] => 2015-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 38878 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15529342 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/529342
Novel Diterpene Glycosides, Compositions and Purification Methods Nov 23, 2015 Abandoned
Array ( [id] => 10754451 [patent_doc_number] => 20160100603 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-14 [patent_title] => 'PROCESS FOR FOIL RIPENING OF CHEESE' [patent_app_type] => utility [patent_app_number] => 14/940479 [patent_app_country] => US [patent_app_date] => 2015-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7152 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14940479 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/940479
PROCESS FOR FOIL RIPENING OF CHEESE Nov 12, 2015 Abandoned
Array ( [id] => 12028750 [patent_doc_number] => 20170318849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/524720 [patent_app_country] => US [patent_app_date] => 2015-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 25704 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15524720 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/524720
SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH MALTODEXTRIN AND/OR NACL AND APPLICATION OF THE COMPOSITION Nov 5, 2015 Abandoned
Array ( [id] => 10988782 [patent_doc_number] => 20160185727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'SUBSTITUTED 4-AMINO-5-(CYCLOHEXYLOXY)QUINOLINE-3-CARBOXYLIC ACIDS AS SWEET FLAVOR MODIFIERS' [patent_app_type] => utility [patent_app_number] => 14/925793 [patent_app_country] => US [patent_app_date] => 2015-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28310 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14925793 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/925793
Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers Oct 27, 2015 Issued
Array ( [id] => 10759966 [patent_doc_number] => 20160106118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/922909 [patent_app_country] => US [patent_app_date] => 2015-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11079 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14922909 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/922909
REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF Oct 25, 2015 Abandoned
Array ( [id] => 11566786 [patent_doc_number] => 20170105430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'Food product and method of making same' [patent_app_type] => utility [patent_app_number] => 14/756805 [patent_app_country] => US [patent_app_date] => 2015-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2031 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14756805 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/756805
Food product and method of making same Oct 15, 2015 Abandoned
Array ( [id] => 11827132 [patent_doc_number] => 09723859 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-08-08 [patent_title] => 'Method for producing a high protein food' [patent_app_type] => utility [patent_app_number] => 14/875463 [patent_app_country] => US [patent_app_date] => 2015-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5604 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14875463 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/875463
Method for producing a high protein food Oct 4, 2015 Issued
Array ( [id] => 11528534 [patent_doc_number] => 20170088512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'N-ACYLATED METHIONINE SULFOXIDES AS FOOD FLAVOURING COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 14/870598 [patent_app_country] => US [patent_app_date] => 2015-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9660 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14870598 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/870598
N-acylated methionine sulfoxides as food flavouring compounds Sep 29, 2015 Issued
Array ( [id] => 10488982 [patent_doc_number] => 20150374004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-31 [patent_title] => 'HIGH-PROTEIN DAIRY PRODUCT AND PROCESS FOR MAKING' [patent_app_type] => utility [patent_app_number] => 14/851636 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3864 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14851636 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/851636
High-protein food product and process for making Sep 10, 2015 Issued
Array ( [id] => 10653958 [patent_doc_number] => 20160000102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'HIGH-PROTEIN DAIRY PRODUCT AND PROCESS FOR MAKING' [patent_app_type] => utility [patent_app_number] => 14/851649 [patent_app_country] => US [patent_app_date] => 2015-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3864 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14851649 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/851649
High-protein food product and process for making Sep 10, 2015 Issued
Array ( [id] => 11999419 [patent_doc_number] => 20170303574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-26 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 15/507468 [patent_app_country] => US [patent_app_date] => 2015-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 45464 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15507468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/507468
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE Sep 2, 2015 Abandoned
Array ( [id] => 11941362 [patent_doc_number] => 20170245513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'LACTASE SOLUTION AND MILK USING SAME' [patent_app_type] => utility [patent_app_number] => 15/506335 [patent_app_country] => US [patent_app_date] => 2015-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8756 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15506335 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/506335
LACTASE SOLUTION AND MILK USING SAME Aug 25, 2015 Abandoned
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