Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10474221 [patent_doc_number] => 20150359238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD' [patent_app_type] => utility [patent_app_number] => 14/835682 [patent_app_country] => US [patent_app_date] => 2015-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2939 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14835682 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/835682
POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD Aug 24, 2015 Abandoned
Array ( [id] => 11934424 [patent_doc_number] => 20170238573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/503917 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6383 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503917 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/503917
METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF Aug 17, 2015 Abandoned
Array ( [id] => 17176844 [patent_doc_number] => 11154071 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-26 [patent_title] => Sweetener iso-mogroside V [patent_app_type] => utility [patent_app_number] => 14/806239 [patent_app_country] => US [patent_app_date] => 2015-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5869 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14806239 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/806239
Sweetener iso-mogroside V Jul 21, 2015 Issued
Array ( [id] => 10420350 [patent_doc_number] => 20150305361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'METHODS AND COMPOSITIONS FOR CONSUMABLES' [patent_app_type] => utility [patent_app_number] => 14/796937 [patent_app_country] => US [patent_app_date] => 2015-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 23 [patent_no_of_words] => 44909 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14796937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/796937
Methods and compositions for consumables Jul 9, 2015 Issued
Array ( [id] => 11755384 [patent_doc_number] => 20170202251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'WHEY PROTEIN AGGREGATES' [patent_app_type] => utility [patent_app_number] => 15/327799 [patent_app_country] => US [patent_app_date] => 2015-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6023 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15327799 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/327799
WHEY PROTEIN AGGREGATES Jul 7, 2015 Abandoned
Array ( [id] => 11662025 [patent_doc_number] => 20170150731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS' [patent_app_type] => utility [patent_app_number] => 15/327081 [patent_app_country] => US [patent_app_date] => 2015-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2746 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15327081 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/327081
Creamer free from added emulsifier(s), buffer(s) and stabilizing salts Jul 2, 2015 Issued
Array ( [id] => 11348175 [patent_doc_number] => 20160366915 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING' [patent_app_type] => utility [patent_app_number] => 14/746251 [patent_app_country] => US [patent_app_date] => 2015-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4412 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14746251 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/746251
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Jun 21, 2015 Abandoned
Array ( [id] => 16891518 [patent_doc_number] => 11033040 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-15 [patent_title] => Methods for producing dairy products [patent_app_type] => utility [patent_app_number] => 15/315197 [patent_app_country] => US [patent_app_date] => 2015-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5654 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15315197 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/315197
Methods for producing dairy products May 28, 2015 Issued
Array ( [id] => 10653963 [patent_doc_number] => 20160000106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/707526 [patent_app_country] => US [patent_app_date] => 2015-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5852 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14707526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/707526
PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS May 7, 2015 Abandoned
Array ( [id] => 11727163 [patent_doc_number] => 20170188606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-06 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE' [patent_app_type] => utility [patent_app_number] => 15/308711 [patent_app_country] => US [patent_app_date] => 2015-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 21996 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308711 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/308711
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE May 6, 2015 Abandoned
Array ( [id] => 10345503 [patent_doc_number] => 20150230509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-20 [patent_title] => 'COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/703998 [patent_app_country] => US [patent_app_date] => 2015-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10455 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14703998 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/703998
COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF May 4, 2015 Abandoned
Array ( [id] => 10435050 [patent_doc_number] => 20150320062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'PROCESS FOR MAKING HIGH-PROTEIN DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/699433 [patent_app_country] => US [patent_app_date] => 2015-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3807 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14699433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/699433
Process for making high-protein dairy product Apr 28, 2015 Issued
Array ( [id] => 10411811 [patent_doc_number] => 20150296820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/686407 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2001 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14686407 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/686407
METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS Apr 13, 2015 Abandoned
Array ( [id] => 10304905 [patent_doc_number] => 20150189904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses' [patent_app_type] => utility [patent_app_number] => 14/662638 [patent_app_country] => US [patent_app_date] => 2015-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 70461 [patent_no_of_claims] => 158 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14662638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/662638
Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses Mar 18, 2015 Abandoned
Array ( [id] => 16303577 [patent_doc_number] => 10772346 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-15 [patent_title] => Compositions and methods for the solubilization of stevia glycosides [patent_app_type] => utility [patent_app_number] => 14/628085 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6400 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14628085 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/628085
Compositions and methods for the solubilization of stevia glycosides Feb 19, 2015 Issued
Array ( [id] => 10372418 [patent_doc_number] => 20150257424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'Process For Separation, Isolation and Characterization Of Steviol Glycosides' [patent_app_type] => utility [patent_app_number] => 14/624758 [patent_app_country] => US [patent_app_date] => 2015-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8801 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14624758 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/624758
Process for separation, isolation and characterization of steviol glycosides Feb 17, 2015 Issued
Array ( [id] => 10331214 [patent_doc_number] => 20150216218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'Methods for Purifying Steviol Glycosides and Uses of the Same' [patent_app_type] => utility [patent_app_number] => 14/615888 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 33 [patent_figures_cnt] => 33 [patent_no_of_words] => 52239 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615888 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615888
Methods for Purifying Steviol Glycosides and Uses of the Same Feb 5, 2015
Array ( [id] => 14451503 [patent_doc_number] => 10321695 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-18 [patent_title] => Antimicrobial compositions [patent_app_type] => utility [patent_app_number] => 14/615527 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14161 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615527 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615527
Antimicrobial compositions Feb 5, 2015 Issued
Array ( [id] => 11030843 [patent_doc_number] => 20160227799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'Antimicrobial Compositions' [patent_app_type] => utility [patent_app_number] => 14/615968 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14569 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615968 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615968
Antimicrobial compositions Feb 5, 2015 Issued
Array ( [id] => 12902458 [patent_doc_number] => 20180192661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => METHODS OF USING FUNGI TO ACIDIFY MILK [patent_app_type] => utility [patent_app_number] => 15/107227 [patent_app_country] => US [patent_app_date] => 2015-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5826 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15107227 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/107227
METHODS OF USING FUNGI TO ACIDIFY MILK Feb 4, 2015 Abandoned
Menu