
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10474221
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[patent_title] => 'POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD'
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[patent_app_date] => 2015-08-25
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Array
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[patent_doc_number] => 20170238573
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[patent_kind] => A1
[patent_issue_date] => 2017-08-24
[patent_title] => 'METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF'
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2021-10-26
[patent_title] => Sweetener iso-mogroside V
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Array
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[patent_issue_date] => 2015-10-29
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Array
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Array
(
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[patent_doc_number] => 20170150731
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[patent_kind] => A1
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Array
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[patent_doc_number] => 20160366915
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[patent_issue_date] => 2016-12-22
[patent_title] => 'CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING'
[patent_app_type] => utility
[patent_app_number] => 14/746251
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Array
(
[id] => 16891518
[patent_doc_number] => 11033040
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[patent_kind] => B2
[patent_issue_date] => 2021-06-15
[patent_title] => Methods for producing dairy products
[patent_app_type] => utility
[patent_app_number] => 15/315197
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[patent_app_date] => 2015-05-29
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Array
(
[id] => 10653963
[patent_doc_number] => 20160000106
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[patent_issue_date] => 2016-01-07
[patent_title] => 'PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS'
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Array
(
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[patent_doc_number] => 20170188606
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[patent_kind] => A1
[patent_issue_date] => 2017-07-06
[patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE'
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Array
(
[id] => 10345503
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Array
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Array
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Array
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