
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10247466
[patent_doc_number] => 20150132462
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-14
[patent_title] => 'Highly Active Antioxidant Based on Trehalulose'
[patent_app_type] => utility
[patent_app_number] => 14/605295
[patent_app_country] => US
[patent_app_date] => 2015-01-26
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 1
[patent_no_of_words] => 4099
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/605295 | Highly Active Antioxidant Based on Trehalulose | Jan 25, 2015 | |
Array
(
[id] => 11849485
[patent_doc_number] => 20170223977
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'Milk Based Compositions Comprising Milk Derived, Denatured Retentate'
[patent_app_type] => utility
[patent_app_number] => 15/320435
[patent_app_country] => US
[patent_app_date] => 2015-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/320435 | Milk based compositions comprising milk derived, denatured retentate | Jan 22, 2015 | Issued |
Array
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[patent_doc_number] => 09826751
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[patent_kind] => B2
[patent_issue_date] => 2017-11-28
[patent_title] => Food products and systems and methods of making same
[patent_app_type] => utility
[patent_app_number] => 14/601865
[patent_app_country] => US
[patent_app_date] => 2015-01-21
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[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 8345
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Array
(
[id] => 12443970
[patent_doc_number] => 09980501
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-05-29
[patent_title] => Method of making probiotic dairy products with date syrup additive
[patent_app_type] => utility
[patent_app_number] => 14/583563
[patent_app_country] => US
[patent_app_date] => 2014-12-26
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[patent_no_of_words] => 8218
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Array
(
[id] => 11441165
[patent_doc_number] => 20170042186
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[patent_kind] => A1
[patent_issue_date] => 2017-02-16
[patent_title] => 'METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYING'
[patent_app_type] => utility
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[patent_app_date] => 2014-12-17
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Array
(
[id] => 10420369
[patent_doc_number] => 20150305380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'Transglucosylated rubus suavissimus extract and methods of preparation and use'
[patent_app_type] => utility
[patent_app_number] => 14/571723
[patent_app_country] => US
[patent_app_date] => 2014-12-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/571723 | Transglucosylated rubus suavissimus extract and methods of preparation and use | Dec 15, 2014 | Abandoned |
Array
(
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[patent_doc_number] => 20160302436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'MILK BASED FAT MIXTURE AND A PROCESS FOR PRODUCING IT'
[patent_app_type] => utility
[patent_app_number] => 15/101289
[patent_app_country] => US
[patent_app_date] => 2014-12-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/101289 | MILK BASED FAT MIXTURE AND A PROCESS FOR PRODUCING IT | Dec 7, 2014 | Abandoned |
Array
(
[id] => 10233384
[patent_doc_number] => 20150118379
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/560403
[patent_app_country] => US
[patent_app_date] => 2014-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14560403
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/560403 | Process for producing high-purity rubusoside | Dec 3, 2014 | Issued |
Array
(
[id] => 10804655
[patent_doc_number] => 20160150812
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-02
[patent_title] => 'SWEETENER COMPOSITIONS COMPRISING STEVIOL GLYCOSIDES AND OTHER SWEETENERS'
[patent_app_type] => utility
[patent_app_number] => 14/555669
[patent_app_country] => US
[patent_app_date] => 2014-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/555669 | SWEETENER COMPOSITIONS COMPRISING STEVIOL GLYCOSIDES AND OTHER SWEETENERS | Nov 26, 2014 | Abandoned |
Array
(
[id] => 11105494
[patent_doc_number] => 20160302463
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-20
[patent_title] => 'FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE)'
[patent_app_type] => utility
[patent_app_number] => 15/038283
[patent_app_country] => US
[patent_app_date] => 2014-11-21
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/038283 | FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE) | Nov 20, 2014 | Abandoned |
Array
(
[id] => 17587730
[patent_doc_number] => 11325986
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-05-10
[patent_title] => Heteropolysaccharides
[patent_app_type] => utility
[patent_app_number] => 15/034231
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[patent_app_date] => 2014-11-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/034231 | Heteropolysaccharides | Nov 2, 2014 | Issued |
Array
(
[id] => 11098922
[patent_doc_number] => 20160295892
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/032843 | Mixtures of matter | Oct 25, 2014 | Issued |
Array
(
[id] => 16633832
[patent_doc_number] => 10912316
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-02-09
[patent_title] => Cavitated fermented dairy product
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Array
(
[id] => 9857444
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[patent_title] => 'DAIRY PRODUCT AND PROCESS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/515919 | DAIRY PRODUCT AND PROCESS | Oct 15, 2014 | Abandoned |
Array
(
[id] => 9812146
[patent_doc_number] => 20150024091
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[patent_issue_date] => 2015-01-22
[patent_title] => 'Cheese With Improved Organoleptic And Melting Properties'
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Array
(
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[patent_title] => 'AUTOMATIC MACHINE FOR PREPARING BEVERAGES, SUCH AS ESPRESSO COFFEE, CAPPUCCINO AND THE LIKE'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/028767 | AUTOMATIC MACHINE FOR PREPARING BEVERAGES, SUCH AS ESPRESSO COFFEE, CAPPUCCINO AND THE LIKE | Oct 6, 2014 | Abandoned |
Array
(
[id] => 18946570
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[patent_issue_date] => 2024-02-06
[patent_title] => Breakfast biscuit with slowly available glucose
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Array
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Array
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