
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10240576
[patent_doc_number] => 20150125571
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-07
[patent_title] => 'FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/494322
[patent_app_country] => US
[patent_app_date] => 2014-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 9931038
[patent_doc_number] => 20150079231
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-03-19
[patent_title] => 'METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS'
[patent_app_type] => utility
[patent_app_number] => 14/488218
[patent_app_country] => US
[patent_app_date] => 2014-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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Array
(
[id] => 11640514
[patent_doc_number] => 09661862
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-05-30
[patent_title] => 'Mold ripened cheese and preparation method thereof'
[patent_app_type] => utility
[patent_app_number] => 15/023891
[patent_app_country] => US
[patent_app_date] => 2014-08-14
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[patent_drawing_sheets_cnt] => 1
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Array
(
[id] => 9864311
[patent_doc_number] => 20150044330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-02-12
[patent_title] => 'Strains of Lactobacillus Rhamnosus GG Capable of Growth on Lactose and the Uses Thereof'
[patent_app_type] => utility
[patent_app_number] => 14/453153
[patent_app_country] => US
[patent_app_date] => 2014-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/453153 | Strains of Lactobacillus Rhamnosus GG Capable of Growth on Lactose and the Uses Thereof | Aug 5, 2014 | Abandoned |
Array
(
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[patent_doc_number] => 10736338
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[patent_kind] => B2
[patent_issue_date] => 2020-08-11
[patent_title] => Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics
[patent_app_type] => utility
[patent_app_number] => 14/452717
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Array
(
[id] => 10953488
[patent_doc_number] => 20140356509
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-04
[patent_title] => 'Stabilized Acidified Milk Products'
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[patent_app_number] => 14/448539
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[patent_app_date] => 2014-07-31
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Array
(
[id] => 9838642
[patent_doc_number] => 20150030722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-29
[patent_title] => 'METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 14/445960
[patent_app_country] => US
[patent_app_date] => 2014-07-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/445960 | METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT | Jul 28, 2014 | Abandoned |
Array
(
[id] => 10974405
[patent_doc_number] => 20140377440
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'SOLID MILK AND METHOD FOR MANUFACTURING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/339378
[patent_app_country] => US
[patent_app_date] => 2014-07-23
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[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 10533
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/339378 | SOLID MILK AND METHOD FOR MANUFACTURING THEREOF | Jul 22, 2014 | Abandoned |
Array
(
[id] => 10925970
[patent_doc_number] => 20140328992
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-06
[patent_title] => 'TOOTH-FRIENDLY SUGAR CONFECTIONERY'
[patent_app_type] => utility
[patent_app_number] => 14/335201
[patent_app_country] => US
[patent_app_date] => 2014-07-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/335201 | TOOTH-FRIENDLY SUGAR CONFECTIONERY | Jul 17, 2014 | Abandoned |
Array
(
[id] => 10819771
[patent_doc_number] => 20160165935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-16
[patent_title] => 'SYSTEM AND METHOD FOR FORMULATING A FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 14/905589
[patent_app_country] => US
[patent_app_date] => 2014-07-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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Array
(
[id] => 10804643
[patent_doc_number] => 20160150800
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-06-02
[patent_title] => 'SYSTEM FOR THE PRODUCTION OF MULTI-STRAINED YOGURT'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/905897 | System for the production of multi-strained yogurt | Jul 16, 2014 | Issued |
Array
(
[id] => 11001799
[patent_doc_number] => 20160198747
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[patent_issue_date] => 2016-07-14
[patent_title] => '1H-PYRROLE-DICARBONYL-DERIVATIVES AND THEIR USE AS FLAVORING AGENTS'
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Array
(
[id] => 13803233
[patent_doc_number] => 10178875
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[patent_issue_date] => 2019-01-15
[patent_title] => Methods of modifying or imparting taste using organic compounds
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Array
(
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Array
(
[id] => 10774050
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Array
(
[id] => 16939329
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Array
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Array
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Array
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Array
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