Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10240576 [patent_doc_number] => 20150125571 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-07 [patent_title] => 'FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/494322 [patent_app_country] => US [patent_app_date] => 2014-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3180 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14494322 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/494322
FERMENTED DAIRY PRODUCTS CONTAINING SWEETENER AND FLAVOR MODIFIER DERIVED FROM STEVIA AND METHODS OF PRODUCING SAME Sep 22, 2014 Abandoned
Array ( [id] => 9931038 [patent_doc_number] => 20150079231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS' [patent_app_type] => utility [patent_app_number] => 14/488218 [patent_app_country] => US [patent_app_date] => 2014-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3298 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14488218 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/488218
METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS Sep 15, 2014 Abandoned
Array ( [id] => 11640514 [patent_doc_number] => 09661862 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-30 [patent_title] => 'Mold ripened cheese and preparation method thereof' [patent_app_type] => utility [patent_app_number] => 15/023891 [patent_app_country] => US [patent_app_date] => 2014-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4358 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023891 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023891
Mold ripened cheese and preparation method thereof Aug 13, 2014 Issued
Array ( [id] => 9864311 [patent_doc_number] => 20150044330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'Strains of Lactobacillus Rhamnosus GG Capable of Growth on Lactose and the Uses Thereof' [patent_app_type] => utility [patent_app_number] => 14/453153 [patent_app_country] => US [patent_app_date] => 2014-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7813 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14453153 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/453153
Strains of Lactobacillus Rhamnosus GG Capable of Growth on Lactose and the Uses Thereof Aug 5, 2014 Abandoned
Array ( [id] => 16228815 [patent_doc_number] => 10736338 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-11 [patent_title] => Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics [patent_app_type] => utility [patent_app_number] => 14/452717 [patent_app_country] => US [patent_app_date] => 2014-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4699 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14452717 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/452717
Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics Aug 5, 2014 Issued
Array ( [id] => 10953488 [patent_doc_number] => 20140356509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-04 [patent_title] => 'Stabilized Acidified Milk Products' [patent_app_type] => utility [patent_app_number] => 14/448539 [patent_app_country] => US [patent_app_date] => 2014-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6703 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14448539 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/448539
Stabilized Acidified Milk Products Jul 30, 2014 Abandoned
Array ( [id] => 9838642 [patent_doc_number] => 20150030722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/445960 [patent_app_country] => US [patent_app_date] => 2014-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8378 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14445960 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/445960
METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT Jul 28, 2014 Abandoned
Array ( [id] => 10974405 [patent_doc_number] => 20140377440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'SOLID MILK AND METHOD FOR MANUFACTURING THEREOF' [patent_app_type] => utility [patent_app_number] => 14/339378 [patent_app_country] => US [patent_app_date] => 2014-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10533 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14339378 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/339378
SOLID MILK AND METHOD FOR MANUFACTURING THEREOF Jul 22, 2014 Abandoned
Array ( [id] => 10925970 [patent_doc_number] => 20140328992 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-06 [patent_title] => 'TOOTH-FRIENDLY SUGAR CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 14/335201 [patent_app_country] => US [patent_app_date] => 2014-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2449 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14335201 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/335201
TOOTH-FRIENDLY SUGAR CONFECTIONERY Jul 17, 2014 Abandoned
Array ( [id] => 10819771 [patent_doc_number] => 20160165935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'SYSTEM AND METHOD FOR FORMULATING A FOODSTUFF' [patent_app_type] => utility [patent_app_number] => 14/905589 [patent_app_country] => US [patent_app_date] => 2014-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6658 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14905589 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/905589
SYSTEM AND METHOD FOR FORMULATING A FOODSTUFF Jul 16, 2014 Abandoned
Array ( [id] => 10804643 [patent_doc_number] => 20160150800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'SYSTEM FOR THE PRODUCTION OF MULTI-STRAINED YOGURT' [patent_app_type] => utility [patent_app_number] => 14/905897 [patent_app_country] => US [patent_app_date] => 2014-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5179 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14905897 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/905897
System for the production of multi-strained yogurt Jul 16, 2014 Issued
Array ( [id] => 11001799 [patent_doc_number] => 20160198747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-14 [patent_title] => '1H-PYRROLE-DICARBONYL-DERIVATIVES AND THEIR USE AS FLAVORING AGENTS' [patent_app_type] => utility [patent_app_number] => 14/911617 [patent_app_country] => US [patent_app_date] => 2014-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17907 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14911617 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/911617
1H-PYRROLE-DICARBONYL-DERIVATIVES AND THEIR USE AS FLAVORING AGENTS Jul 14, 2014 Abandoned
Array ( [id] => 13803233 [patent_doc_number] => 10178875 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-01-15 [patent_title] => Methods of modifying or imparting taste using organic compounds [patent_app_type] => utility [patent_app_number] => 14/901279 [patent_app_country] => US [patent_app_date] => 2014-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7487 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14901279 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/901279
Methods of modifying or imparting taste using organic compounds Jun 30, 2014 Issued
Array ( [id] => 10905408 [patent_doc_number] => 20140308421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'FLAVOR ENHANCING AGENT AND FLAVORING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/316017 [patent_app_country] => US [patent_app_date] => 2014-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9820 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14316017 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/316017
FLAVOR ENHANCING AGENT AND FLAVORING COMPOSITION Jun 25, 2014 Abandoned
Array ( [id] => 10774050 [patent_doc_number] => 20160120206 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-05 [patent_title] => 'WHEY PROTEIN AGGREGATES PARTICLES AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/899067 [patent_app_country] => US [patent_app_date] => 2014-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6757 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14899067 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/899067
Process for the preparation of whey protein aggregate particles and use thereof Jun 24, 2014 Issued
Array ( [id] => 16939329 [patent_doc_number] => 11051538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-06 [patent_title] => Plated flavor powders [patent_app_type] => utility [patent_app_number] => 14/901372 [patent_app_country] => US [patent_app_date] => 2014-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4384 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14901372 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/901372
Plated flavor powders Jun 23, 2014 Issued
Array ( [id] => 10806381 [patent_doc_number] => 20160152540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-02 [patent_title] => 'NEW PROCESS FOR THE MAINTAINING OF A RATIO OF ISOMERS OF CAROTENOID COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 14/900331 [patent_app_country] => US [patent_app_date] => 2014-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1981 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14900331 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/900331
NEW PROCESS FOR THE MAINTAINING OF A RATIO OF ISOMERS OF CAROTENOID COMPOUNDS Jun 17, 2014 Abandoned
Array ( [id] => 9771382 [patent_doc_number] => 20140295045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-02 [patent_title] => 'Pyridine Derivatives With Umami Flavour' [patent_app_type] => utility [patent_app_number] => 14/306725 [patent_app_country] => US [patent_app_date] => 2014-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7090 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14306725 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/306725
Pyridine Derivatives With Umami Flavour Jun 16, 2014 Abandoned
Array ( [id] => 10819772 [patent_doc_number] => 20160165936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-16 [patent_title] => 'TASTE-MODIFYING INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/901389 [patent_app_country] => US [patent_app_date] => 2014-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1169 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14901389 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/901389
TASTE-MODIFYING INGREDIENT Jun 2, 2014 Abandoned
Array ( [id] => 12104655 [patent_doc_number] => 09861115 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-09 [patent_title] => 'Pellet systems for preparing beverages' [patent_app_type] => utility [patent_app_number] => 14/275417 [patent_app_country] => US [patent_app_date] => 2014-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15954 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14275417 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/275417
Pellet systems for preparing beverages May 11, 2014 Issued
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