
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9685480
[patent_doc_number] => 20140242244
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-28
[patent_title] => 'PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/273056
[patent_app_country] => US
[patent_app_date] => 2014-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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Array
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[patent_doc_number] => 09040107
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[patent_kind] => B2
[patent_issue_date] => 2015-05-26
[patent_title] => 'Method for making a high-protein dairy product'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2014-05-06
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Array
(
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[patent_doc_number] => 10231474
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[patent_kind] => B2
[patent_issue_date] => 2019-03-19
[patent_title] => Sweet taste improving compositions including naringenin
[patent_app_type] => utility
[patent_app_number] => 14/271223
[patent_app_country] => US
[patent_app_date] => 2014-05-06
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Array
(
[id] => 10720443
[patent_doc_number] => 20160066590
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[patent_kind] => A1
[patent_issue_date] => 2016-03-10
[patent_title] => 'FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT'
[patent_app_type] => utility
[patent_app_number] => 14/786382
[patent_app_country] => US
[patent_app_date] => 2014-04-23
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Array
(
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[patent_doc_number] => 20160029651
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[patent_title] => 'METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS'
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Array
(
[id] => 10705566
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[patent_issue_date] => 2016-02-25
[patent_title] => 'APPARATUS FOR FUMIGATING WITH CHLORINE PEROXIDE GAS AND METHOD THEREFOR'
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Array
(
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[patent_doc_number] => 20160039864
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[patent_app_number] => 14/776102
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Array
(
[id] => 10683532
[patent_doc_number] => 20160029677
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-04
[patent_title] => 'NOVEL GLUCOSYL STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION'
[patent_app_type] => utility
[patent_app_number] => 14/776091
[patent_app_country] => US
[patent_app_date] => 2014-03-18
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[patent_drawing_sheets_cnt] => 12
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Array
(
[id] => 9756394
[patent_doc_number] => 20140287095
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'ALPHA-LACTALBUMIN ENRICHED WHEY PROTEIN COMPOSITIONS AND METHODS OF MAKING AND USING THEM'
[patent_app_type] => utility
[patent_app_number] => 14/216445
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/216445 | Alpha-lactalbumin enriched whey protein compositions and methods of making and using them | Mar 16, 2014 | Issued |
Array
(
[id] => 17512111
[patent_doc_number] => 11291222
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-05
[patent_title] => Carbohydrate compositions
[patent_app_type] => utility
[patent_app_number] => 14/777241
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[patent_app_date] => 2014-03-15
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Array
(
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Array
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Array
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Array
(
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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