Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9670652 [patent_doc_number] => 20140234515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'NUTRACEUTICAL FORMULATION' [patent_app_type] => utility [patent_app_number] => 14/169444 [patent_app_country] => US [patent_app_date] => 2014-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2155 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14169444 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/169444
NUTRACEUTICAL FORMULATION Jan 30, 2014 Abandoned
Array ( [id] => 9838661 [patent_doc_number] => 20150030743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'METHOD AND EDIBLE ARTICLE OF MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/149900 [patent_app_country] => US [patent_app_date] => 2014-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1919 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14149900 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/149900
METHOD AND EDIBLE ARTICLE OF MANUFACTURE Jan 7, 2014 Abandoned
Array ( [id] => 9449065 [patent_doc_number] => 20140120233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-01 [patent_title] => 'Method for Producing Lanthionine Derivative' [patent_app_type] => utility [patent_app_number] => 14/135841 [patent_app_country] => US [patent_app_date] => 2013-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14353 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14135841 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/135841
Method for Producing Lanthionine Derivative Dec 19, 2013 Abandoned
Array ( [id] => 9421378 [patent_doc_number] => 20140106029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 14/106457 [patent_app_country] => US [patent_app_date] => 2013-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9246 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14106457 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/106457
DAIRY PRODUCT AND PROCESS Dec 12, 2013 Abandoned
Array ( [id] => 9545639 [patent_doc_number] => 20140170286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-19 [patent_title] => 'Novel Sweetener ISO-Mogroside V' [patent_app_type] => utility [patent_app_number] => 14/103337 [patent_app_country] => US [patent_app_date] => 2013-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6561 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14103337 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/103337
Novel Sweetener ISO-Mogroside V Dec 10, 2013 Abandoned
Array ( [id] => 9568796 [patent_doc_number] => 20140186508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-03 [patent_title] => 'ANTIOXIDANT FOR OILS AND FATS' [patent_app_type] => utility [patent_app_number] => 14/100269 [patent_app_country] => US [patent_app_date] => 2013-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5810 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14100269 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/100269
ANTIOXIDANT FOR OILS AND FATS Dec 8, 2013 Abandoned
Array ( [id] => 12191211 [patent_doc_number] => 09894921 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-20 [patent_title] => 'Use of cinnamic acid derivatives containing nitrogen as flavouring agents' [patent_app_type] => utility [patent_app_number] => 14/436599 [patent_app_country] => US [patent_app_date] => 2013-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10171 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14436599 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/436599
Use of cinnamic acid derivatives containing nitrogen as flavouring agents Dec 1, 2013 Issued
Array ( [id] => 9369972 [patent_doc_number] => 20140079845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-20 [patent_title] => 'OLIGOSACCHARIDE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 14/086676 [patent_app_country] => US [patent_app_date] => 2013-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3070 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14086676 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/086676
OLIGOSACCHARIDE INGREDIENT Nov 20, 2013 Abandoned
Array ( [id] => 12362541 [patent_doc_number] => 09955705 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-01 [patent_title] => Method of producing a composition containing caseinomacropeptide [patent_app_type] => utility [patent_app_number] => 14/442648 [patent_app_country] => US [patent_app_date] => 2013-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10373 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14442648 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/442648
Method of producing a composition containing caseinomacropeptide Nov 14, 2013 Issued
Array ( [id] => 10247467 [patent_doc_number] => 20150132463 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-14 [patent_title] => 'Reduced-Calorie Partially-Frozen Beverages' [patent_app_type] => utility [patent_app_number] => 14/075719 [patent_app_country] => US [patent_app_date] => 2013-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10103 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14075719 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/075719
Reduced-Calorie Partially-Frozen Beverages Nov 7, 2013 Abandoned
Array ( [id] => 9560816 [patent_doc_number] => 20140178530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-26 [patent_title] => 'CURD CONTAINING SLURRY COMPOSITIONS FOR MAKING SOFT OR FIRM/SEMI-HARD RIPENED AND UNRIPENED CHEESE' [patent_app_type] => utility [patent_app_number] => 14/064372 [patent_app_country] => US [patent_app_date] => 2013-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 13259 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14064372 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/064372
Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese Oct 27, 2013 Issued
Array ( [id] => 9294183 [patent_doc_number] => 20140037817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING CURD YIELD OF COAGULATED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/054005 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5838 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054005 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/054005
COMPOSITIONS AND METHODS FOR IMPROVING CURD YIELD OF COAGULATED MILK PRODUCTS Oct 14, 2013 Abandoned
Array ( [id] => 10219566 [patent_doc_number] => 20150104559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-16 [patent_title] => 'BQQ Rub' [patent_app_type] => utility [patent_app_number] => 14/052287 [patent_app_country] => US [patent_app_date] => 2013-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1006 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14052287 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/052287
BQQ Rub Oct 10, 2013 Abandoned
Array ( [id] => 10323697 [patent_doc_number] => 20150208701 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'FLAVOR AND FRAGRANCE FORMULATION (IV)' [patent_app_type] => utility [patent_app_number] => 14/430251 [patent_app_country] => US [patent_app_date] => 2013-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3019 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14430251 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/430251
FLAVOR AND FRAGRANCE FORMULATION (IV) Oct 6, 2013 Abandoned
Array ( [id] => 10422428 [patent_doc_number] => 20150307439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'FLAVOR AND FRAGRANCE FORMULATION (I)' [patent_app_type] => utility [patent_app_number] => 14/431892 [patent_app_country] => US [patent_app_date] => 2013-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6102 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14431892 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/431892
FLAVOR AND FRAGRANCE FORMULATION (I) Oct 6, 2013 Abandoned
Array ( [id] => 9805339 [patent_doc_number] => 20150017284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-15 [patent_title] => 'Compositions and Methods for Improving Rebaudioside M Solubility' [patent_app_type] => utility [patent_app_number] => 14/046514 [patent_app_country] => US [patent_app_date] => 2013-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 48423 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14046514 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/046514
Compositions for improving rebaudioside M solubility Oct 3, 2013 Issued
Array ( [id] => 15944963 [patent_doc_number] => 10660355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Organic compounds [patent_app_type] => utility [patent_app_number] => 14/916765 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7527 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14916765 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/916765
Organic compounds Oct 1, 2013 Issued
Array ( [id] => 16443051 [patent_doc_number] => 10834950 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-11-17 [patent_title] => Organic compounds [patent_app_type] => utility [patent_app_number] => 14/916782 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7367 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14916782 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/916782
Organic compounds Oct 1, 2013 Issued
Array ( [id] => 11030869 [patent_doc_number] => 20160227825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'Organic Compounds having Taste-Modifying Properties' [patent_app_type] => utility [patent_app_number] => 14/916846 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8180 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14916846 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/916846
Organic Compounds having Taste-Modifying Properties Oct 1, 2013 Abandoned
Array ( [id] => 15944963 [patent_doc_number] => 10660355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-05-26 [patent_title] => Organic compounds [patent_app_type] => utility [patent_app_number] => 14/916765 [patent_app_country] => US [patent_app_date] => 2013-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7527 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14916765 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/916765
Organic compounds Oct 1, 2013 Issued
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