Search

Leslie A. Wong

Examiner (ID: 7401, Phone: (571)272-1411 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1793, 1754, 2899, 1302, 1781, 1789, 1794, 1761
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9268854 [patent_doc_number] => 20140023770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-23 [patent_title] => 'Use Of Defined Cyclohexenones As Agents For The Superadditive Enhancement Of An Olfactory Impression And Fragrance And/Or Flavor Material Composition' [patent_app_type] => utility [patent_app_number] => 13/935725 [patent_app_country] => US [patent_app_date] => 2013-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31221 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13935725 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/935725
Use of defined cyclohexenones as agents for the superadditive enhancement of an olfactory impression and fragrance and/or flavor material composition Jul 4, 2013 Issued
Array ( [id] => 10288398 [patent_doc_number] => 20150173396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/408945 [patent_app_country] => US [patent_app_date] => 2013-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5129 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14408945 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/408945
CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION Jun 19, 2013 Abandoned
Array ( [id] => 12191200 [patent_doc_number] => 09894911 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-20 [patent_title] => 'Method for manufacturing modified whey composition' [patent_app_type] => utility [patent_app_number] => 14/406871 [patent_app_country] => US [patent_app_date] => 2013-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14223 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14406871 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/406871
Method for manufacturing modified whey composition Jun 13, 2013 Issued
Array ( [id] => 12541671 [patent_doc_number] => 10010090 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-03 [patent_title] => Method for controlling microbiological contamination in a heat exchanger while processing a food product [patent_app_type] => utility [patent_app_number] => 14/394601 [patent_app_country] => US [patent_app_date] => 2013-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 18800 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14394601 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/394601
Method for controlling microbiological contamination in a heat exchanger while processing a food product May 22, 2013 Issued
Array ( [id] => 10837572 [patent_doc_number] => 08865244 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-10-21 [patent_title] => 'Pellet systems for preparing beverages' [patent_app_type] => utility [patent_app_number] => 13/873995 [patent_app_country] => US [patent_app_date] => 2013-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16022 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13873995 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/873995
Pellet systems for preparing beverages Apr 29, 2013 Issued
Array ( [id] => 9476831 [patent_doc_number] => 20140134294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'CHEESE AND METHODS OF MAKING SUCH CHEESE' [patent_app_type] => utility [patent_app_number] => 13/861003 [patent_app_country] => US [patent_app_date] => 2013-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 17725 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13861003 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/861003
Cheese and methods of making such cheese Apr 10, 2013 Issued
Array ( [id] => 10553565 [patent_doc_number] => 09277756 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-03-08 [patent_title] => 'Cheese and methods of making such cheese' [patent_app_type] => utility [patent_app_number] => 13/856687 [patent_app_country] => US [patent_app_date] => 2013-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 17696 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13856687 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/856687
Cheese and methods of making such cheese Apr 3, 2013 Issued
Array ( [id] => 16169680 [patent_doc_number] => 10711230 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => N-acyl proline derivatives as food flavoring compounds [patent_app_type] => utility [patent_app_number] => 14/386100 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8704 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386100 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386100
N-acyl proline derivatives as food flavoring compounds Mar 27, 2013 Issued
Array ( [id] => 9909125 [patent_doc_number] => 20150064326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'N-Acylated Methionine Derivatives as food Flavouring Compounds' [patent_app_type] => utility [patent_app_number] => 14/386090 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9471 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386090 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386090
N-acylated methionine derivatives as food flavoring compounds Mar 27, 2013 Issued
Array ( [id] => 15603355 [patent_doc_number] => 10582715 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Powder flavour composition [patent_app_type] => utility [patent_app_number] => 14/386112 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13844 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 260 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386112 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386112
Powder flavour composition Mar 27, 2013 Issued
Array ( [id] => 16490548 [patent_doc_number] => 10856563 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-08 [patent_title] => N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions [patent_app_type] => utility [patent_app_number] => 14/386126 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13759 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386126 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386126
N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions Mar 27, 2013 Issued
Array ( [id] => 9916855 [patent_doc_number] => 20150072060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-12 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 14/386048 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22089 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386048
Organic compounds Mar 27, 2013 Issued
Array ( [id] => 9864313 [patent_doc_number] => 20150044332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds' [patent_app_type] => utility [patent_app_number] => 14/386061 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13367 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386061 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386061
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds Mar 27, 2013 Issued
Array ( [id] => 13914165 [patent_doc_number] => 10201175 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-12 [patent_title] => N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds [patent_app_type] => utility [patent_app_number] => 14/386084 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8823 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386084 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386084
N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds Mar 27, 2013 Issued
Array ( [id] => 8963141 [patent_doc_number] => 20130202743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'Beverage Sweetened with Rebaudioside A' [patent_app_type] => utility [patent_app_number] => 13/837781 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7097 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13837781 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/837781
Beverage Sweetened with Rebaudioside A Mar 14, 2013 Abandoned
Array ( [id] => 9262287 [patent_doc_number] => 20130344216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/836740 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1525 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13836740 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/836740
ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME Mar 14, 2013 Abandoned
Array ( [id] => 8939618 [patent_doc_number] => 20130189415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-25 [patent_title] => 'EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH' [patent_app_type] => utility [patent_app_number] => 13/792707 [patent_app_country] => US [patent_app_date] => 2013-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13792707 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/792707
EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH Mar 10, 2013 Abandoned
Array ( [id] => 9799716 [patent_doc_number] => 20150011660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'High-Purity Rubusoside And Process For Producing Of The Same' [patent_app_type] => utility [patent_app_number] => 14/380071 [patent_app_country] => US [patent_app_date] => 2013-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3744 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14380071 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/380071
High-Purity Rubusoside And Process For Producing Of The Same Mar 6, 2013 Abandoned
Array ( [id] => 10225941 [patent_doc_number] => 20150110934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'DISPERSAL UNITS' [patent_app_type] => utility [patent_app_number] => 14/382475 [patent_app_country] => US [patent_app_date] => 2013-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13864 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14382475 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/382475
DISPERSAL UNITS Mar 3, 2013 Abandoned
Array ( [id] => 8883704 [patent_doc_number] => 20130156888 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-20 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/766634 [patent_app_country] => US [patent_app_date] => 2013-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9248 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13766634 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/766634
DAIRY PRODUCT AND PROCESS Feb 12, 2013 Abandoned
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