
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10974399
[patent_doc_number] => 20140377434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'NOVEL DECANOIC ACID DERIVATIVES AND FLAVORING COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/370305
[patent_app_country] => US
[patent_app_date] => 2013-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14370305
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/370305 | Decanoic acid derivatives and flavoring compositions | Feb 5, 2013 | Issued |
Array
(
[id] => 10077091
[patent_doc_number] => 09114929
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-08-25
[patent_title] => 'Process for foil ripening of cheese'
[patent_app_type] => utility
[patent_app_number] => 13/754498
[patent_app_country] => US
[patent_app_date] => 2013-01-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/754498 | Process for foil ripening of cheese | Jan 29, 2013 | Issued |
Array
(
[id] => 10140640
[patent_doc_number] => 09173425
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-11-03
[patent_title] => 'High-potency sweetener composition with vitamin and compositions sweetened therewith'
[patent_app_type] => utility
[patent_app_number] => 13/742005
[patent_app_country] => US
[patent_app_date] => 2013-01-15
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[patent_drawing_sheets_cnt] => 5
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Array
(
[id] => 16228810
[patent_doc_number] => 10736333
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-08-11
[patent_title] => Gelled confection with reduced sugar
[patent_app_type] => utility
[patent_app_number] => 14/370261
[patent_app_country] => US
[patent_app_date] => 2013-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/370261 | Gelled confection with reduced sugar | Jan 8, 2013 | Issued |
Array
(
[id] => 8963161
[patent_doc_number] => 20130202763
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'DAIRY COMPOSITION WITH HIGH-POTENCY SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 13/729994
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[patent_app_date] => 2012-12-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/729994 | Dairy composition with high-potency sweetener | Dec 27, 2012 | Issued |
Array
(
[id] => 8963163
[patent_doc_number] => 20130202764
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'HIGH-POTENCY SWEETENER COMPOSITION WITH FATTY ACID AND COMPOSITIONS SWEETENED THEREWITH'
[patent_app_type] => utility
[patent_app_number] => 13/730182
[patent_app_country] => US
[patent_app_date] => 2012-12-28
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Array
(
[id] => 10945958
[patent_doc_number] => 20140348978
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'METHOD FOR MAKING CHEESE'
[patent_app_type] => utility
[patent_app_number] => 14/366552
[patent_app_country] => US
[patent_app_date] => 2012-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/366552 | METHOD FOR MAKING CHEESE | Dec 20, 2012 | Abandoned |
Array
(
[id] => 10435053
[patent_doc_number] => 20150320065
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'LIQUID CREAMERS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/367663
[patent_app_country] => US
[patent_app_date] => 2012-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/367663 | LIQUID CREAMERS AND METHODS OF MAKING SAME | Dec 18, 2012 | Abandoned |
Array
(
[id] => 9545645
[patent_doc_number] => 20140170293
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-19
[patent_title] => 'Concentrate Derived from a Milk Product Enriched in Naturally Occurring Sialyllactose and a Process for Preparation Thereof'
[patent_app_type] => utility
[patent_app_number] => 13/713942
[patent_app_country] => US
[patent_app_date] => 2012-12-13
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/713942 | Concentrate Derived from a Milk Product Enriched in Naturally Occurring Sialyllactose and a Process for Preparation Thereof | Dec 12, 2012 | Abandoned |
Array
(
[id] => 9805363
[patent_doc_number] => 20150017308
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-15
[patent_title] => 'UMAMI FLAVOUR COMPOSITION FROM VEGETABLE PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 14/367751
[patent_app_country] => US
[patent_app_date] => 2012-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367751
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/367751 | Umami flavour composition from vegetable processing | Dec 10, 2012 | Issued |
Array
(
[id] => 8767171
[patent_doc_number] => 20130095208
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-18
[patent_title] => 'FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND THEIR PREPARATION PROCESS'
[patent_app_type] => utility
[patent_app_number] => 13/706624
[patent_app_country] => US
[patent_app_date] => 2012-12-06
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13706624
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/706624 | Fermented food products containing probiotic strains, and their preparation process | Dec 5, 2012 | Issued |
Array
(
[id] => 10945970
[patent_doc_number] => 20140348991
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-27
[patent_title] => 'FLAVOUR GENERATION DURING MICROWAVE HEATING'
[patent_app_type] => utility
[patent_app_number] => 14/369023
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/369023 | FLAVOUR GENERATION DURING MICROWAVE HEATING | Nov 29, 2012 | Abandoned |
Array
(
[id] => 10932231
[patent_doc_number] => 20140335251
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-13
[patent_title] => 'ANTIFUNGAL FLAVORING COMPOSITIONS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/365405 | ANTIFUNGAL FLAVORING COMPOSITIONS | Nov 25, 2012 | Abandoned |
Array
(
[id] => 9166303
[patent_doc_number] => 08591980
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[patent_kind] => B2
[patent_issue_date] => 2013-11-26
[patent_title] => 'Low calorie composite sweetener as sugar alternative and methods for producing the same'
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Array
(
[id] => 9698726
[patent_doc_number] => 20140248411
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[patent_issue_date] => 2014-09-04
[patent_title] => 'SWEETNESS ENHANCER'
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Array
(
[id] => 10911908
[patent_doc_number] => 20140314924
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[patent_issue_date] => 2014-10-23
[patent_title] => 'FLAVORED DAIRY BEVERAGES HAVING A STABILIZING SYSTEM'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/358371 | FLAVORED DAIRY BEVERAGES HAVING A STABILIZING SYSTEM | Nov 1, 2012 | Abandoned |
Array
(
[id] => 10905417
[patent_doc_number] => 20140308430
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-16
[patent_title] => 'EFFECTIVE USE OF YEAST AND YEAST EXTRACT RESIDUE'
[patent_app_type] => utility
[patent_app_number] => 14/355028
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/355028 | Effective use of yeast and yeast extract residue | Oct 30, 2012 | Issued |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/353421 | ORGANIC COMPOUNDS | Oct 25, 2012 | Abandoned |
Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/353376 | ORGANIC COMPOUNDS | Oct 25, 2012 | Abandoned |