
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9285780
[patent_doc_number] => 08642106
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-02-04
[patent_title] => 'Blended cheeses and methods for making such cheeses'
[patent_app_type] => utility
[patent_app_number] => 13/152562
[patent_app_country] => US
[patent_app_date] => 2011-06-03
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13152562
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/152562 | Blended cheeses and methods for making such cheeses | Jun 2, 2011 | Issued |
Array
(
[id] => 8385767
[patent_doc_number] => 08263160
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2012-09-11
[patent_title] => 'Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling'
[patent_app_type] => utility
[patent_app_number] => 13/150353
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/150353 | Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling | May 31, 2011 | Issued |
Array
(
[id] => 7579905
[patent_doc_number] => 20110293788
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-01
[patent_title] => 'Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer'
[patent_app_type] => utility
[patent_app_number] => 13/117942
[patent_app_country] => US
[patent_app_date] => 2011-05-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0293/20110293788.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/117942 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | May 26, 2011 | Issued |
Array
(
[id] => 7776668
[patent_doc_number] => 20120040051
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-16
[patent_title] => 'PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH'
[patent_app_type] => utility
[patent_app_number] => 13/110677
[patent_app_country] => US
[patent_app_date] => 2011-05-18
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[pdf_file] => publications/A1/0040/20120040051.pdf
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Array
(
[id] => 6165128
[patent_doc_number] => 20110195173
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[patent_kind] => A1
[patent_issue_date] => 2011-08-11
[patent_title] => 'REFRIGERATION-TEMPERATURE SPREADABLE BUTTER-BASED PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/089028
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[patent_app_date] => 2011-04-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/089028 | Refrigeration-temperature spreadable butter-based product | Apr 17, 2011 | Issued |
Array
(
[id] => 6110552
[patent_doc_number] => 20110189348
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[patent_kind] => A1
[patent_issue_date] => 2011-08-04
[patent_title] => 'COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/087946
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[patent_app_date] => 2011-04-15
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Array
(
[id] => 8648919
[patent_doc_number] => 20130034649
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[patent_kind] => A1
[patent_issue_date] => 2013-02-07
[patent_title] => 'LOZENGES OF ERYTHRITOL AND ISOMALT'
[patent_app_type] => utility
[patent_app_number] => 13/641779
[patent_app_country] => US
[patent_app_date] => 2011-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641779 | LOZENGES OF ERYTHRITOL AND ISOMALT | Apr 12, 2011 | Abandoned |
Array
(
[id] => 7510245
[patent_doc_number] => 20110256264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'FOODSTUFF'
[patent_app_type] => utility
[patent_app_number] => 13/085567
[patent_app_country] => US
[patent_app_date] => 2011-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/085567 | Foodstuff | Apr 12, 2011 | Issued |
Array
(
[id] => 8065845
[patent_doc_number] => 20110244105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-06
[patent_title] => 'Cheese With Improved Organoleptic And Melting Properties'
[patent_app_type] => utility
[patent_app_number] => 13/078673
[patent_app_country] => US
[patent_app_date] => 2011-04-01
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[pdf_file] => publications/A1/0244/20110244105.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/078673 | Method for preparing cheese with improved organoleptic and melting properties | Mar 31, 2011 | Issued |
Array
(
[id] => 8289472
[patent_doc_number] => 20120177802
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'GREEN MILK'
[patent_app_type] => utility
[patent_app_number] => 13/319501
[patent_app_country] => US
[patent_app_date] => 2011-03-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/319501 | GREEN MILK | Mar 29, 2011 | Abandoned |
Array
(
[id] => 8289473
[patent_doc_number] => 20120177803
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[patent_issue_date] => 2012-07-12
[patent_title] => 'METHOD OF PREPARING GREEN MILK POWDER'
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Array
(
[id] => 7487753
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[patent_title] => 'METHOD FOR PRODUCING MODIFIED MILK'
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Array
(
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[patent_title] => 'METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES'
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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Array
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