Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9285780 [patent_doc_number] => 08642106 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-02-04 [patent_title] => 'Blended cheeses and methods for making such cheeses' [patent_app_type] => utility [patent_app_number] => 13/152562 [patent_app_country] => US [patent_app_date] => 2011-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 16392 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13152562 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/152562
Blended cheeses and methods for making such cheeses Jun 2, 2011 Issued
Array ( [id] => 8385767 [patent_doc_number] => 08263160 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2012-09-11 [patent_title] => 'Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling' [patent_app_type] => utility [patent_app_number] => 13/150353 [patent_app_country] => US [patent_app_date] => 2011-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3245 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13150353 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/150353
Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling May 31, 2011 Issued
Array ( [id] => 7579905 [patent_doc_number] => 20110293788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-01 [patent_title] => 'Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer' [patent_app_type] => utility [patent_app_number] => 13/117942 [patent_app_country] => US [patent_app_date] => 2011-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 28542 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0293/20110293788.pdf [firstpage_image] =>[orig_patent_app_number] => 13117942 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/117942
Process for making enzyme-resistant starch for reduced-calorie flour replacer May 26, 2011 Issued
Array ( [id] => 7776668 [patent_doc_number] => 20120040051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-16 [patent_title] => 'PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH' [patent_app_type] => utility [patent_app_number] => 13/110677 [patent_app_country] => US [patent_app_date] => 2011-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2913 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20120040051.pdf [firstpage_image] =>[orig_patent_app_number] => 13110677 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/110677
PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH May 17, 2011 Abandoned
Array ( [id] => 6165128 [patent_doc_number] => 20110195173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'REFRIGERATION-TEMPERATURE SPREADABLE BUTTER-BASED PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/089028 [patent_app_country] => US [patent_app_date] => 2011-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5406 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195173.pdf [firstpage_image] =>[orig_patent_app_number] => 13089028 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/089028
Refrigeration-temperature spreadable butter-based product Apr 17, 2011 Issued
Array ( [id] => 6110552 [patent_doc_number] => 20110189348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/087946 [patent_app_country] => US [patent_app_date] => 2011-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 63219 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189348.pdf [firstpage_image] =>[orig_patent_app_number] => 13087946 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/087946
COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF Apr 14, 2011 Abandoned
Array ( [id] => 8648919 [patent_doc_number] => 20130034649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'LOZENGES OF ERYTHRITOL AND ISOMALT' [patent_app_type] => utility [patent_app_number] => 13/641779 [patent_app_country] => US [patent_app_date] => 2011-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641779 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/641779
LOZENGES OF ERYTHRITOL AND ISOMALT Apr 12, 2011 Abandoned
Array ( [id] => 7510245 [patent_doc_number] => 20110256264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'FOODSTUFF' [patent_app_type] => utility [patent_app_number] => 13/085567 [patent_app_country] => US [patent_app_date] => 2011-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9672 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256264.pdf [firstpage_image] =>[orig_patent_app_number] => 13085567 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/085567
Foodstuff Apr 12, 2011 Issued
Array ( [id] => 8065845 [patent_doc_number] => 20110244105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'Cheese With Improved Organoleptic And Melting Properties' [patent_app_type] => utility [patent_app_number] => 13/078673 [patent_app_country] => US [patent_app_date] => 2011-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5469 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244105.pdf [firstpage_image] =>[orig_patent_app_number] => 13078673 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/078673
Method for preparing cheese with improved organoleptic and melting properties Mar 31, 2011 Issued
Array ( [id] => 8289472 [patent_doc_number] => 20120177802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'GREEN MILK' [patent_app_type] => utility [patent_app_number] => 13/319501 [patent_app_country] => US [patent_app_date] => 2011-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6362 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13319501 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/319501
GREEN MILK Mar 29, 2011 Abandoned
Array ( [id] => 8289473 [patent_doc_number] => 20120177803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'METHOD OF PREPARING GREEN MILK POWDER' [patent_app_type] => utility [patent_app_number] => 13/319503 [patent_app_country] => US [patent_app_date] => 2011-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8212 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13319503 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/319503
Method of preparing green milk powder Mar 29, 2011 Issued
Array ( [id] => 7487753 [patent_doc_number] => 20110236529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-29 [patent_title] => 'METHOD FOR PRODUCING MODIFIED MILK' [patent_app_type] => utility [patent_app_number] => 13/074081 [patent_app_country] => US [patent_app_date] => 2011-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9212 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0236/20110236529.pdf [firstpage_image] =>[orig_patent_app_number] => 13074081 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/074081
Method for producing modified milk Mar 28, 2011 Issued
Array ( [id] => 8648920 [patent_doc_number] => 20130034650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES' [patent_app_type] => utility [patent_app_number] => 13/636249 [patent_app_country] => US [patent_app_date] => 2011-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 25033 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13636249 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/636249
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Mar 23, 2011 Abandoned
Array ( [id] => 8858189 [patent_doc_number] => 08460723 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-06-11 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => utility [patent_app_number] => 13/052551 [patent_app_country] => US [patent_app_date] => 2011-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11007 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13052551 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/052551
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Mar 20, 2011 Issued
Array ( [id] => 8606205 [patent_doc_number] => 20130011517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-10 [patent_title] => 'DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA' [patent_app_type] => utility [patent_app_number] => 13/635330 [patent_app_country] => US [patent_app_date] => 2011-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6637 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13635330 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/635330
DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA Mar 10, 2011 Abandoned
Array ( [id] => 8585795 [patent_doc_number] => 20130004616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-03 [patent_title] => 'STREPTOCOCCUS THERMOPHILUS BACTERIUM' [patent_app_type] => utility [patent_app_number] => 13/583513 [patent_app_country] => US [patent_app_date] => 2011-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3424 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13583513 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/583513
STREPTOCOCCUS THERMOPHILUS BACTERIUM Mar 9, 2011 Abandoned
Array ( [id] => 8566184 [patent_doc_number] => 20120328756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-27 [patent_title] => 'CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL' [patent_app_type] => utility [patent_app_number] => 13/582159 [patent_app_country] => US [patent_app_date] => 2011-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1666 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13582159 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/582159
CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL Feb 23, 2011 Abandoned
Array ( [id] => 12362568 [patent_doc_number] => 09955714 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-01 [patent_title] => Marinades for meat and seafood containing natural metabolites [patent_app_type] => utility [patent_app_number] => 13/033402 [patent_app_country] => US [patent_app_date] => 2011-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4227 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13033402 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/033402
Marinades for meat and seafood containing natural metabolites Feb 22, 2011 Issued
Array ( [id] => 8732782 [patent_doc_number] => 20130078351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-28 [patent_title] => 'COMPOUNDS AND METHODS FOR ENHANCING SALTY TASTE' [patent_app_type] => utility [patent_app_number] => 13/576855 [patent_app_country] => US [patent_app_date] => 2011-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2371 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576855 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576855
COMPOUNDS AND METHODS FOR ENHANCING SALTY TASTE Feb 2, 2011 Abandoned
Array ( [id] => 8502168 [patent_doc_number] => 20120301576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'USE OF SIALIDASE IN DAIRY TECHNOLOGY' [patent_app_type] => utility [patent_app_number] => 13/576511 [patent_app_country] => US [patent_app_date] => 2011-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12044 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576511 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576511
USE OF SIALIDASE IN DAIRY TECHNOLOGY Jan 31, 2011 Abandoned
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