Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8016455 [patent_doc_number] => 08137726 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-03-20 [patent_title] => 'Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same' [patent_app_type] => utility [patent_app_number] => 12/902697 [patent_app_country] => US [patent_app_date] => 2010-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8402 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/137/08137726.pdf [firstpage_image] =>[orig_patent_app_number] => 12902697 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/902697
Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same Oct 11, 2010 Issued
Array ( [id] => 8476838 [patent_doc_number] => 20120276245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'METHOD FOR IMPROVED FERMENTATION' [patent_app_type] => utility [patent_app_number] => 13/500896 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7337 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13500896 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/500896
METHOD FOR IMPROVED FERMENTATION Oct 6, 2010 Abandoned
Array ( [id] => 8289474 [patent_doc_number] => 20120177807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'VEGETABLE FLAVOUR' [patent_app_type] => utility [patent_app_number] => 13/395741 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6296 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395741 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/395741
VEGETABLE FLAVOUR Oct 6, 2010 Abandoned
Array ( [id] => 8312732 [patent_doc_number] => 20120189758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'Flavour Enhancement' [patent_app_type] => utility [patent_app_number] => 13/497952 [patent_app_country] => US [patent_app_date] => 2010-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1576 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13497952 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/497952
Flavour Enhancement Sep 30, 2010 Abandoned
Array ( [id] => 8335250 [patent_doc_number] => 20120201945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTE' [patent_app_type] => utility [patent_app_number] => 13/499731 [patent_app_country] => US [patent_app_date] => 2010-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15887 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499731 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/499731
FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTE Sep 29, 2010 Abandoned
Array ( [id] => 8312728 [patent_doc_number] => 20120189754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'ARRANGEMENT FOR MIXING A FLAVOURING INGREDIENT WITH A LIQUID CARRIER' [patent_app_type] => utility [patent_app_number] => 13/499124 [patent_app_country] => US [patent_app_date] => 2010-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 6956 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499124 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/499124
ARRANGEMENT FOR MIXING A FLAVOURING INGREDIENT WITH A LIQUID CARRIER Sep 28, 2010 Abandoned
Array ( [id] => 8312727 [patent_doc_number] => 20120189753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'APPLIANCE FOR PREPARING A CHOCOLATE-BASED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 13/499119 [patent_app_country] => US [patent_app_date] => 2010-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4317 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499119 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/499119
APPLIANCE FOR PREPARING A CHOCOLATE-BASED BEVERAGE Sep 28, 2010 Abandoned
Array ( [id] => 8489197 [patent_doc_number] => 20120288604 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/394713 [patent_app_country] => US [patent_app_date] => 2010-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3734 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394713 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394713
Organic Compounds Sep 14, 2010 Abandoned
Array ( [id] => 8566188 [patent_doc_number] => 20120328759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-27 [patent_title] => 'METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREAL' [patent_app_type] => utility [patent_app_number] => 13/394599 [patent_app_country] => US [patent_app_date] => 2010-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5835 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394599 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394599
METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREAL Sep 8, 2010 Abandoned
Array ( [id] => 9238765 [patent_doc_number] => 08603554 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-10 [patent_title] => 'Cheese and methods of making such cheese' [patent_app_type] => utility [patent_app_number] => 12/875541 [patent_app_country] => US [patent_app_date] => 2010-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 19245 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12875541 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/875541
Cheese and methods of making such cheese Sep 2, 2010 Issued
Array ( [id] => 11217305 [patent_doc_number] => 09445621 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-09-20 [patent_title] => 'Juice or nectar formulations' [patent_app_type] => utility [patent_app_number] => 13/390943 [patent_app_country] => US [patent_app_date] => 2010-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2891 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13390943 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/390943
Juice or nectar formulations Sep 2, 2010 Issued
Array ( [id] => 5976240 [patent_doc_number] => 20110070337 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-24 [patent_title] => 'Reduced Calorie Soy Beverage' [patent_app_type] => utility [patent_app_number] => 12/858191 [patent_app_country] => US [patent_app_date] => 2010-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3761 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20110070337.pdf [firstpage_image] =>[orig_patent_app_number] => 12858191 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/858191
Reduced Calorie Soy Beverage Aug 16, 2010 Abandoned
Array ( [id] => 8289470 [patent_doc_number] => 20120177797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'TASTE ENHANCING AGENT' [patent_app_type] => utility [patent_app_number] => 13/394475 [patent_app_country] => US [patent_app_date] => 2010-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5372 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394475 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394475
TASTE ENHANCING AGENT Aug 15, 2010 Abandoned
Array ( [id] => 9581779 [patent_doc_number] => 08771779 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-08 [patent_title] => 'Method for reversing an oxidized off-flavor from milk' [patent_app_type] => utility [patent_app_number] => 12/855642 [patent_app_country] => US [patent_app_date] => 2010-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5174 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12855642 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/855642
Method for reversing an oxidized off-flavor from milk Aug 11, 2010 Issued
Array ( [id] => 9843742 [patent_doc_number] => 08945654 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2015-02-03 [patent_title] => 'Cheese product having a veined appearance' [patent_app_type] => utility [patent_app_number] => 12/842433 [patent_app_country] => US [patent_app_date] => 2010-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4113 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12842433 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/842433
Cheese product having a veined appearance Jul 22, 2010 Issued
Array ( [id] => 8227453 [patent_doc_number] => 20120141649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-07 [patent_title] => 'METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/389157 [patent_app_country] => US [patent_app_date] => 2010-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5985 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389157 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/389157
METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION Jul 13, 2010 Abandoned
Array ( [id] => 10140638 [patent_doc_number] => 09173424 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-11-03 [patent_title] => 'Pyridine derivatives with umami flavour' [patent_app_type] => utility [patent_app_number] => 13/381393 [patent_app_country] => US [patent_app_date] => 2010-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7022 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13381393 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/381393
Pyridine derivatives with umami flavour Jul 9, 2010 Issued
Array ( [id] => 8312721 [patent_doc_number] => 20120189737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => ' DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT' [patent_app_type] => utility [patent_app_number] => 13/383247 [patent_app_country] => US [patent_app_date] => 2010-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12336 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13383247 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/383247
DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT Jul 8, 2010 Abandoned
Array ( [id] => 9983192 [patent_doc_number] => 09028896 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-05-12 [patent_title] => 'Production of cottage cheese by using Streptococcus thermophilus ' [patent_app_type] => utility [patent_app_number] => 13/379569 [patent_app_country] => US [patent_app_date] => 2010-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5914 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13379569 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/379569
Production of cottage cheese by using Streptococcus thermophilus Jul 8, 2010 Issued
Array ( [id] => 8227436 [patent_doc_number] => 20120141643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-07 [patent_title] => ' FLAVOUR ACTIVE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/390177 [patent_app_country] => US [patent_app_date] => 2010-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2951 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13390177 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/390177
Process for the preparation of a flavor active composition Jul 6, 2010 Issued
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