
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8016455
[patent_doc_number] => 08137726
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-03-20
[patent_title] => 'Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same'
[patent_app_type] => utility
[patent_app_number] => 12/902697
[patent_app_country] => US
[patent_app_date] => 2010-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8402
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/137/08137726.pdf
[firstpage_image] =>[orig_patent_app_number] => 12902697
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/902697 | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same | Oct 11, 2010 | Issued |
Array
(
[id] => 8476838
[patent_doc_number] => 20120276245
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'METHOD FOR IMPROVED FERMENTATION'
[patent_app_type] => utility
[patent_app_number] => 13/500896
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7337
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13500896
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/500896 | METHOD FOR IMPROVED FERMENTATION | Oct 6, 2010 | Abandoned |
Array
(
[id] => 8289474
[patent_doc_number] => 20120177807
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'VEGETABLE FLAVOUR'
[patent_app_type] => utility
[patent_app_number] => 13/395741
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6296
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395741
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/395741 | VEGETABLE FLAVOUR | Oct 6, 2010 | Abandoned |
Array
(
[id] => 8312732
[patent_doc_number] => 20120189758
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-26
[patent_title] => 'Flavour Enhancement'
[patent_app_type] => utility
[patent_app_number] => 13/497952
[patent_app_country] => US
[patent_app_date] => 2010-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1576
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13497952
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/497952 | Flavour Enhancement | Sep 30, 2010 | Abandoned |
Array
(
[id] => 8335250
[patent_doc_number] => 20120201945
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-09
[patent_title] => 'FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTE'
[patent_app_type] => utility
[patent_app_number] => 13/499731
[patent_app_country] => US
[patent_app_date] => 2010-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15887
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 7
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499731
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499731 | FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTE | Sep 29, 2010 | Abandoned |
Array
(
[id] => 8312728
[patent_doc_number] => 20120189754
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-26
[patent_title] => 'ARRANGEMENT FOR MIXING A FLAVOURING INGREDIENT WITH A LIQUID CARRIER'
[patent_app_type] => utility
[patent_app_number] => 13/499124
[patent_app_country] => US
[patent_app_date] => 2010-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 6956
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499124
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499124 | ARRANGEMENT FOR MIXING A FLAVOURING INGREDIENT WITH A LIQUID CARRIER | Sep 28, 2010 | Abandoned |
Array
(
[id] => 8312727
[patent_doc_number] => 20120189753
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-26
[patent_title] => 'APPLIANCE FOR PREPARING A CHOCOLATE-BASED BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 13/499119
[patent_app_country] => US
[patent_app_date] => 2010-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4317
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499119
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499119 | APPLIANCE FOR PREPARING A CHOCOLATE-BASED BEVERAGE | Sep 28, 2010 | Abandoned |
Array
(
[id] => 8489197
[patent_doc_number] => 20120288604
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-15
[patent_title] => 'Organic Compounds'
[patent_app_type] => utility
[patent_app_number] => 13/394713
[patent_app_country] => US
[patent_app_date] => 2010-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3734
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394713
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394713 | Organic Compounds | Sep 14, 2010 | Abandoned |
Array
(
[id] => 8566188
[patent_doc_number] => 20120328759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-27
[patent_title] => 'METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREAL'
[patent_app_type] => utility
[patent_app_number] => 13/394599
[patent_app_country] => US
[patent_app_date] => 2010-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5835
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394599
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394599 | METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREAL | Sep 8, 2010 | Abandoned |
Array
(
[id] => 9238765
[patent_doc_number] => 08603554
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-12-10
[patent_title] => 'Cheese and methods of making such cheese'
[patent_app_type] => utility
[patent_app_number] => 12/875541
[patent_app_country] => US
[patent_app_date] => 2010-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 13
[patent_no_of_words] => 19245
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12875541
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/875541 | Cheese and methods of making such cheese | Sep 2, 2010 | Issued |
Array
(
[id] => 11217305
[patent_doc_number] => 09445621
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-09-20
[patent_title] => 'Juice or nectar formulations'
[patent_app_type] => utility
[patent_app_number] => 13/390943
[patent_app_country] => US
[patent_app_date] => 2010-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2891
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13390943
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/390943 | Juice or nectar formulations | Sep 2, 2010 | Issued |
Array
(
[id] => 5976240
[patent_doc_number] => 20110070337
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-24
[patent_title] => 'Reduced Calorie Soy Beverage'
[patent_app_type] => utility
[patent_app_number] => 12/858191
[patent_app_country] => US
[patent_app_date] => 2010-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0070/20110070337.pdf
[firstpage_image] =>[orig_patent_app_number] => 12858191
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/858191 | Reduced Calorie Soy Beverage | Aug 16, 2010 | Abandoned |
Array
(
[id] => 8289470
[patent_doc_number] => 20120177797
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'TASTE ENHANCING AGENT'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2010-08-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394475 | TASTE ENHANCING AGENT | Aug 15, 2010 | Abandoned |
Array
(
[id] => 9581779
[patent_doc_number] => 08771779
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-08
[patent_title] => 'Method for reversing an oxidized off-flavor from milk'
[patent_app_type] => utility
[patent_app_number] => 12/855642
[patent_app_country] => US
[patent_app_date] => 2010-08-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/855642 | Method for reversing an oxidized off-flavor from milk | Aug 11, 2010 | Issued |
Array
(
[id] => 9843742
[patent_doc_number] => 08945654
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2015-02-03
[patent_title] => 'Cheese product having a veined appearance'
[patent_app_type] => utility
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/842433 | Cheese product having a veined appearance | Jul 22, 2010 | Issued |
Array
(
[id] => 8227453
[patent_doc_number] => 20120141649
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[patent_kind] => A1
[patent_issue_date] => 2012-06-07
[patent_title] => 'METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION'
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[patent_app_number] => 13/389157
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389157
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/389157 | METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION | Jul 13, 2010 | Abandoned |
Array
(
[id] => 10140638
[patent_doc_number] => 09173424
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-11-03
[patent_title] => 'Pyridine derivatives with umami flavour'
[patent_app_type] => utility
[patent_app_number] => 13/381393
[patent_app_country] => US
[patent_app_date] => 2010-07-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/381393 | Pyridine derivatives with umami flavour | Jul 9, 2010 | Issued |
Array
(
[id] => 8312721
[patent_doc_number] => 20120189737
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[patent_kind] => A1
[patent_issue_date] => 2012-07-26
[patent_title] => ' DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT'
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Array
(
[id] => 9983192
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[patent_issue_date] => 2015-05-12
[patent_title] => 'Production of cottage cheese by using Streptococcus thermophilus '
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Array
(
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[patent_title] => ' FLAVOUR ACTIVE COMPOSITION'
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13390177
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/390177 | Process for the preparation of a flavor active composition | Jul 6, 2010 | Issued |