
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8041649
[patent_doc_number] => 20120070560
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-22
[patent_title] => 'LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/375395
[patent_app_country] => US
[patent_app_date] => 2010-06-03
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[pdf_file] => publications/A1/0070/20120070560.pdf
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Array
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[patent_doc_number] => 09648891
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[patent_kind] => B2
[patent_issue_date] => 2017-05-16
[patent_title] => 'Process for manufacturing of a fermented dairy product'
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Array
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[patent_doc_number] => 09781946
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[patent_issue_date] => 2017-10-10
[patent_title] => 'Flavoring substance-included compounds'
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[patent_app_country] => US
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Array
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[id] => 6341188
[patent_doc_number] => 20100247732
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[patent_issue_date] => 2010-09-30
[patent_title] => 'Stabilizer for Dairy Products'
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Array
(
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[patent_doc_number] => 20120076899
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[patent_issue_date] => 2012-03-29
[patent_title] => 'SHELF STABLE MONATIN SWEETENED BEVERAGE'
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Array
(
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[patent_kind] => A1
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[patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Yogurt Containing The Same'
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Array
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Array
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[patent_issue_date] => 2011-04-21
[patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Bread Containing The Same'
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Array
(
[id] => 6038579
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[patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Ice Cream Containing The Same'
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Array
(
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[patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Cake Containing The Same'
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Array
(
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[patent_title] => 'High-purity Rebaudioside D and low-calorie soy sauce containing the same'
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Array
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Array
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Array
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Array
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Array
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