Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8041649 [patent_doc_number] => 20120070560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-22 [patent_title] => 'LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME' [patent_app_type] => utility [patent_app_number] => 13/375395 [patent_app_country] => US [patent_app_date] => 2010-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4330 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0070/20120070560.pdf [firstpage_image] =>[orig_patent_app_number] => 13375395 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/375395
LIQUID BEVERAGE WHITENER AND METHOD OF PREPARING SAME Jun 2, 2010 Abandoned
Array ( [id] => 11611050 [patent_doc_number] => 09648891 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-16 [patent_title] => 'Process for manufacturing of a fermented dairy product' [patent_app_type] => utility [patent_app_number] => 13/375279 [patent_app_country] => US [patent_app_date] => 2010-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5229 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 231 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13375279 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/375279
Process for manufacturing of a fermented dairy product Jun 2, 2010 Issued
Array ( [id] => 11913776 [patent_doc_number] => 09781946 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-10-10 [patent_title] => 'Flavoring substance-included compounds' [patent_app_type] => utility [patent_app_number] => 13/700205 [patent_app_country] => US [patent_app_date] => 2010-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23548 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13700205 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/700205
Flavoring substance-included compounds May 26, 2010 Issued
Array ( [id] => 6341188 [patent_doc_number] => 20100247732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-30 [patent_title] => 'Stabilizer for Dairy Products' [patent_app_type] => utility [patent_app_number] => 12/788112 [patent_app_country] => US [patent_app_date] => 2010-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3053 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20100247732.pdf [firstpage_image] =>[orig_patent_app_number] => 12788112 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/788112
Stabilizer for Dairy Products May 25, 2010 Abandoned
Array ( [id] => 8054343 [patent_doc_number] => 20120076899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'SHELF STABLE MONATIN SWEETENED BEVERAGE' [patent_app_type] => utility [patent_app_number] => 13/322786 [patent_app_country] => US [patent_app_date] => 2010-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7736 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076899.pdf [firstpage_image] =>[orig_patent_app_number] => 13322786 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/322786
SHELF STABLE MONATIN SWEETENED BEVERAGE May 24, 2010 Abandoned
Array ( [id] => 6038553 [patent_doc_number] => 20110091602 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Yogurt Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/786392 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 21385 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091602.pdf [firstpage_image] =>[orig_patent_app_number] => 12786392 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786392
High-purity rebaudioside D and low-calorie yogurt containing the same May 23, 2010 Issued
Array ( [id] => 6038581 [patent_doc_number] => 20110091630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Diet Cookies Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/786427 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 21542 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091630.pdf [firstpage_image] =>[orig_patent_app_number] => 12786427 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786427
High-purity rebaudioside D and low-calorie diet cookies containing the same May 23, 2010 Issued
Array ( [id] => 6038551 [patent_doc_number] => 20110091600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Bread Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/786419 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 21540 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091600.pdf [firstpage_image] =>[orig_patent_app_number] => 12786419 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786419
High-purity Rebaudioside D and low-calorie bread containing the same May 23, 2010 Issued
Array ( [id] => 6038579 [patent_doc_number] => 20110091628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Ice Cream Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/785508 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 21401 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091628.pdf [firstpage_image] =>[orig_patent_app_number] => 12785508 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/785508
High-purity rebaudioside D and low-calorie ice cream containing the same May 23, 2010 Issued
Array ( [id] => 6038580 [patent_doc_number] => 20110091629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Cake Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/786430 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 21601 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091629.pdf [firstpage_image] =>[orig_patent_app_number] => 12786430 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786430
High-purity rebaudioside D and low-calorie cake containing the same May 23, 2010 Issued
Array ( [id] => 8749122 [patent_doc_number] => 08414951 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-04-09 [patent_title] => 'High-purity Rebaudioside D and low-calorie soy sauce containing the same' [patent_app_type] => utility [patent_app_number] => 12/786416 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 6 [patent_no_of_words] => 21534 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12786416 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786416
High-purity Rebaudioside D and low-calorie soy sauce containing the same May 23, 2010 Issued
Array ( [id] => 6038568 [patent_doc_number] => 20110091617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'High-Purity Rebaudioside D And Low-Calorie Table Top Tablet Containing The Same' [patent_app_type] => utility [patent_app_number] => 12/786402 [patent_app_country] => US [patent_app_date] => 2010-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 21566 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091617.pdf [firstpage_image] =>[orig_patent_app_number] => 12786402 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/786402
High-purity rebaudioside D and low-calorie table top tablet containing the same May 23, 2010 Issued
Array ( [id] => 10049679 [patent_doc_number] => 09089533 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-07-28 [patent_title] => 'Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution' [patent_app_type] => utility [patent_app_number] => 13/321499 [patent_app_country] => US [patent_app_date] => 2010-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5007 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13321499 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/321499
Human milk fortifier with high protein and long chain poly unsaturated fatty acids for improving body adipose tissue distribution May 18, 2010 Issued
Array ( [id] => 7807270 [patent_doc_number] => 20120058224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-08 [patent_title] => 'PRODUCT AND PROCESS FOR ITS PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/318881 [patent_app_country] => US [patent_app_date] => 2010-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6242 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20120058224.pdf [firstpage_image] =>[orig_patent_app_number] => 13318881 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/318881
Product and process for its preparation May 3, 2010 Issued
Array ( [id] => 8339767 [patent_doc_number] => 08241691 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-08-14 [patent_title] => 'Cheese and methods of making such cheese' [patent_app_type] => utility [patent_app_number] => 12/772628 [patent_app_country] => US [patent_app_date] => 2010-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 17681 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12772628 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/772628
Cheese and methods of making such cheese May 2, 2010 Issued
Array ( [id] => 7776669 [patent_doc_number] => 20120040052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-16 [patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/264247 [patent_app_country] => US [patent_app_date] => 2010-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11059 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20120040052.pdf [firstpage_image] =>[orig_patent_app_number] => 13264247 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/264247
Process for the preparation of a reduced lactose milk product Apr 14, 2010 Issued
Array ( [id] => 6321229 [patent_doc_number] => 20100196533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 12/758504 [patent_app_country] => US [patent_app_date] => 2010-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9238 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196533.pdf [firstpage_image] =>[orig_patent_app_number] => 12758504 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/758504
DAIRY PRODUCT AND PROCESS Apr 11, 2010 Abandoned
Array ( [id] => 6495396 [patent_doc_number] => 20100209584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-19 [patent_title] => 'COMPOSITIONS AND METHODS FOR IMPROVING CURD YIELD OF COAGULATED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/757489 [patent_app_country] => US [patent_app_date] => 2010-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5838 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0209/20100209584.pdf [firstpage_image] =>[orig_patent_app_number] => 12757489 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/757489
Methods for improving curd yield of coagulated milk products Apr 8, 2010 Issued
Array ( [id] => 7790622 [patent_doc_number] => 20120052178 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'Carbonothioates As Flavours and Fragrances' [patent_app_type] => utility [patent_app_number] => 13/262267 [patent_app_country] => US [patent_app_date] => 2010-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2191 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052178.pdf [firstpage_image] =>[orig_patent_app_number] => 13262267 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/262267
Carbonothioates as flavours and fragrances Apr 6, 2010 Issued
Array ( [id] => 6271664 [patent_doc_number] => 20100255171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-07 [patent_title] => 'Process for Manufacturing a Sweetener and Use Thereof' [patent_app_type] => utility [patent_app_number] => 12/753470 [patent_app_country] => US [patent_app_date] => 2010-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5887 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20100255171.pdf [firstpage_image] =>[orig_patent_app_number] => 12753470 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/753470
Process for manufacturing a sweetener and use thereof Apr 1, 2010 Issued
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