Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16251379 [patent_doc_number] => 20200260753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => Process for Manufacture of Process Cheese Without Emulsifying Salt [patent_app_type] => utility [patent_app_number] => 16/793818 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10196 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16793818 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/793818
Process for Manufacture of Process Cheese Without Emulsifying Salt Feb 17, 2020 Abandoned
Array ( [id] => 16251350 [patent_doc_number] => 20200260724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES [patent_app_type] => utility [patent_app_number] => 16/788906 [patent_app_country] => US [patent_app_date] => 2020-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22821 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16788906 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/788906
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Feb 11, 2020 Abandoned
Array ( [id] => 16205118 [patent_doc_number] => 20200238108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => STEVIA BLENDS CONTAINING REBAUDIOSIDE B [patent_app_type] => utility [patent_app_number] => 16/775949 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775949 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775949
None Jan 28, 2020 Issued
Array ( [id] => 15931693 [patent_doc_number] => 20200157480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID [patent_app_type] => utility [patent_app_number] => 16/751610 [patent_app_country] => US [patent_app_date] => 2020-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5612 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16751610 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/751610
TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID Jan 23, 2020 Abandoned
Array ( [id] => 16106823 [patent_doc_number] => 20200205434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => Method for Forming Freeze-Dried Cheese Products [patent_app_type] => utility [patent_app_number] => 16/730967 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16730967 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/730967
Method for Forming Freeze-Dried Cheese Products Dec 29, 2019 Abandoned
Array ( [id] => 15795651 [patent_doc_number] => 20200120968 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => Solubilized Steviol Glycoside Compositions [patent_app_type] => utility [patent_app_number] => 16/722244 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6437 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16722244 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/722244
Solubilized steviol glycoside compositions Dec 19, 2019 Issued
Array ( [id] => 15795649 [patent_doc_number] => 20200120967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => Solubilized Steviol Glycoside Compositions [patent_app_type] => utility [patent_app_number] => 16/722135 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16722135 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/722135
Solubilized steviol glycoside compositions Dec 19, 2019 Issued
Array ( [id] => 15827159 [patent_doc_number] => 20200128861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => EDIBLE SWEETENED SUBSTANCES [patent_app_type] => utility [patent_app_number] => 16/707185 [patent_app_country] => US [patent_app_date] => 2019-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16707185 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/707185
EDIBLE SWEETENED SUBSTANCES Dec 8, 2019 Abandoned
Array ( [id] => 15764399 [patent_doc_number] => 20200113217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/707103 [patent_app_country] => US [patent_app_date] => 2019-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16707103 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/707103
Sweetener compositions Dec 8, 2019 Issued
Array ( [id] => 15737337 [patent_doc_number] => 20200107556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => Non-Browning Lactose-Free Milk Powder and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 16/705340 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13671 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16705340 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/705340
Non-browning lactose-free milk powder and methods of making same Dec 5, 2019 Issued
Array ( [id] => 15645087 [patent_doc_number] => 20200085073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/692919 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692919 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692919
Food products and systems and methods of making same Nov 21, 2019 Issued
Array ( [id] => 18443142 [patent_doc_number] => 11678689 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Peeling method [patent_app_type] => utility [patent_app_number] => 16/689463 [patent_app_country] => US [patent_app_date] => 2019-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4106 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16689463 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/689463
Peeling method Nov 19, 2019 Issued
Array ( [id] => 15650329 [patent_doc_number] => 20200087694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME [patent_app_type] => utility [patent_app_number] => 16/687684 [patent_app_country] => US [patent_app_date] => 2019-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3741 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16687684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/687684
HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME Nov 17, 2019 Abandoned
Array ( [id] => 15707531 [patent_doc_number] => 20200100531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => CYCLIC KETAL COMPOUNDS HAVING LONG SIDE CHAINS USEFUL AS FOAM CONTROL AGENTS IN THE MANUFACTURE OF FOOD AND BEVERAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/585514 [patent_app_country] => US [patent_app_date] => 2019-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16585514 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/585514
Cyclic ketal compounds having long side chains useful as foam control agents in the manufacture of food and beverage products Sep 26, 2019 Issued
Array ( [id] => 17013589 [patent_doc_number] => 11083206 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-10 [patent_title] => Methods of making dairy compositions [patent_app_type] => utility [patent_app_number] => 16/571153 [patent_app_country] => US [patent_app_date] => 2019-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8303 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16571153 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/571153
Methods of making dairy compositions Sep 14, 2019 Issued
Array ( [id] => 15322315 [patent_doc_number] => 20200001487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => TRANSVERSE CUTTING OF A MOVING FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/568895 [patent_app_country] => US [patent_app_date] => 2019-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16568895 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/568895
TRANSVERSE CUTTING OF A MOVING FOOD PRODUCT Sep 11, 2019 Abandoned
Array ( [id] => 15584789 [patent_doc_number] => 20200068929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => LOW GLYCEMIC SUGAR PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 16/555351 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16555351 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/555351
LOW GLYCEMIC SUGAR PRODUCTION METHOD Aug 28, 2019 Abandoned
Array ( [id] => 15173931 [patent_doc_number] => 20190357557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => DAIRY COMPOSITIONS AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 16/538009 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16538009 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/538009
Method of making dairy compositions Aug 11, 2019 Issued
Array ( [id] => 15033971 [patent_doc_number] => 20190327990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => Methods for Making Shelf-Stable Cultured Dairy Products [patent_app_type] => utility [patent_app_number] => 16/502204 [patent_app_country] => US [patent_app_date] => 2019-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7246 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16502204 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/502204
Methods for making shelf-stable cultured dairy products Jul 2, 2019 Issued
Array ( [id] => 15023229 [patent_doc_number] => 20190322619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => N-ACYLATED METHIONINE SULFOXIDES AS FOOD FLAVOURING COMPOUNDS [patent_app_type] => utility [patent_app_number] => 16/460504 [patent_app_country] => US [patent_app_date] => 2019-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16460504 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/460504
N-acylated methionine sulfoxides as food flavouring compounds Jul 1, 2019 Issued
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