Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6047022 [patent_doc_number] => 20110206815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'OIL-FREE SHELF STABLE LIQUID CREAMERS' [patent_app_type] => utility [patent_app_number] => 13/126393 [patent_app_country] => US [patent_app_date] => 2009-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4922 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206815.pdf [firstpage_image] =>[orig_patent_app_number] => 13126393 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/126393
Oil-free shelf stable liquid creamers Oct 25, 2009 Issued
Array ( [id] => 6303043 [patent_doc_number] => 20100068356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-18 [patent_title] => 'Sweetener combination for sweetening canned fruit' [patent_app_type] => utility [patent_app_number] => 12/581683 [patent_app_country] => US [patent_app_date] => 2009-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3422 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20100068356.pdf [firstpage_image] =>[orig_patent_app_number] => 12581683 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/581683
Sweetener combination for sweetening canned fruit Oct 18, 2009 Abandoned
Array ( [id] => 6303103 [patent_doc_number] => 20100068372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-18 [patent_title] => 'FOOD AND BEVERAGE PRESERVATIVE' [patent_app_type] => utility [patent_app_number] => 12/573978 [patent_app_country] => US [patent_app_date] => 2009-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4670 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20100068372.pdf [firstpage_image] =>[orig_patent_app_number] => 12573978 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/573978
Food and beverage preservative Oct 5, 2009 Issued
Array ( [id] => 6101812 [patent_doc_number] => 20110165304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-07 [patent_title] => 'PROCESS TO MAKE FOOD OR FEED FLAVOUR WITH GLUTATHIONE OR CYSTEIN' [patent_app_type] => utility [patent_app_number] => 13/119615 [patent_app_country] => US [patent_app_date] => 2009-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3667 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20110165304.pdf [firstpage_image] =>[orig_patent_app_number] => 13119615 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/119615
PROCESS TO MAKE FOOD OR FEED FLAVOUR WITH GLUTATHIONE OR CYSTEIN Sep 29, 2009 Abandoned
Array ( [id] => 6530961 [patent_doc_number] => 20100015289 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-21 [patent_title] => 'PELLET SYSTEMS FOR PREPARING BEVERAGES' [patent_app_type] => utility [patent_app_number] => 12/569455 [patent_app_country] => US [patent_app_date] => 2009-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15904 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20100015289.pdf [firstpage_image] =>[orig_patent_app_number] => 12569455 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/569455
PELLET SYSTEMS FOR PREPARING BEVERAGES Sep 28, 2009 Abandoned
Array ( [id] => 6618904 [patent_doc_number] => 20100003388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-01-07 [patent_title] => 'SEASONING' [patent_app_type] => utility [patent_app_number] => 12/559259 [patent_app_country] => US [patent_app_date] => 2009-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5621 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20100003388.pdf [firstpage_image] =>[orig_patent_app_number] => 12559259 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/559259
SEASONING Sep 13, 2009 Abandoned
Array ( [id] => 8264845 [patent_doc_number] => 20120164273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE' [patent_app_type] => utility [patent_app_number] => 13/393925 [patent_app_country] => US [patent_app_date] => 2009-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3684 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393925 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393925
METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE Sep 2, 2009 Abandoned
Array ( [id] => 7987287 [patent_doc_number] => 08075937 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-12-13 [patent_title] => 'Alkyldienamides exhibiting taste and sensory effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 12/544822 [patent_app_country] => US [patent_app_date] => 2009-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8408 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/075/08075937.pdf [firstpage_image] =>[orig_patent_app_number] => 12544822 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/544822
Alkyldienamides exhibiting taste and sensory effect in flavor compositions Aug 19, 2009 Issued
Array ( [id] => 8532995 [patent_doc_number] => 08309148 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-11-13 [patent_title] => 'Method for producing sandwich cookie having dissimilarly-sized base cakes' [patent_app_type] => utility [patent_app_number] => 12/537079 [patent_app_country] => US [patent_app_date] => 2009-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 13 [patent_no_of_words] => 5904 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12537079 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/537079
Method for producing sandwich cookie having dissimilarly-sized base cakes Aug 5, 2009 Issued
Array ( [id] => 8554775 [patent_doc_number] => 08329245 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-11 [patent_title] => 'Method of forming a non-fractionated, room-temperature pourable butter' [patent_app_type] => utility [patent_app_number] => 12/533716 [patent_app_country] => US [patent_app_date] => 2009-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 14741 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12533716 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/533716
Method of forming a non-fractionated, room-temperature pourable butter Jul 30, 2009 Issued
Array ( [id] => 5929044 [patent_doc_number] => 20110039003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-17 [patent_title] => 'Antioxidative Composition For Feed Raw Material' [patent_app_type] => utility [patent_app_number] => 12/867315 [patent_app_country] => US [patent_app_date] => 2009-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4258 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20110039003.pdf [firstpage_image] =>[orig_patent_app_number] => 12867315 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/867315
Antioxidative Composition For Feed Raw Material Jul 30, 2009 Abandoned
Array ( [id] => 7702680 [patent_doc_number] => 08088433 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-01-03 [patent_title] => 'Mononuclearly filled microcapsules' [patent_app_type] => utility [patent_app_number] => 12/512409 [patent_app_country] => US [patent_app_date] => 2009-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14194 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/088/08088433.pdf [firstpage_image] =>[orig_patent_app_number] => 12512409 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/512409
Mononuclearly filled microcapsules Jul 29, 2009 Issued
Array ( [id] => 6165126 [patent_doc_number] => 20110195171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'ANTIOXIDANT ADDITIVE' [patent_app_type] => utility [patent_app_number] => 13/056457 [patent_app_country] => US [patent_app_date] => 2009-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9428 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195171.pdf [firstpage_image] =>[orig_patent_app_number] => 13056457 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/056457
ANTIOXIDANT ADDITIVE Jul 29, 2009 Abandoned
Array ( [id] => 6160272 [patent_doc_number] => 20110159163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-30 [patent_title] => 'METHOD FOR FILTERING MILK' [patent_app_type] => utility [patent_app_number] => 13/055445 [patent_app_country] => US [patent_app_date] => 2009-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2523 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20110159163.pdf [firstpage_image] =>[orig_patent_app_number] => 13055445 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/055445
METHOD FOR FILTERING MILK Jul 22, 2009 Abandoned
Array ( [id] => 8294032 [patent_doc_number] => 08221815 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-07-17 [patent_title] => 'Use of erythritol and D-tagatose in zero- or low-calorie beverages' [patent_app_type] => utility [patent_app_number] => 12/504944 [patent_app_country] => US [patent_app_date] => 2009-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5260 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12504944 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/504944
Use of erythritol and D-tagatose in zero- or low-calorie beverages Jul 16, 2009 Issued
Array ( [id] => 6302989 [patent_doc_number] => 20100068347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-18 [patent_title] => 'NUTRACEUTICAL SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/502262 [patent_app_country] => US [patent_app_date] => 2009-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3147 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20100068347.pdf [firstpage_image] =>[orig_patent_app_number] => 12502262 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/502262
NUTRACEUTICAL SWEETENER COMPOSITION Jul 13, 2009 Abandoned
Array ( [id] => 6142378 [patent_doc_number] => 20110129568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'Process For Producing Fermented Milk And Fermented Milk' [patent_app_type] => utility [patent_app_number] => 13/001786 [patent_app_country] => US [patent_app_date] => 2009-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10159 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20110129568.pdf [firstpage_image] =>[orig_patent_app_number] => 13001786 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/001786
Process For Producing Fermented Milk And Fermented Milk Jun 28, 2009 Abandoned
Array ( [id] => 7510289 [patent_doc_number] => 20110256291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'CYCLIC LIPOPEPTIDES FOR USE AS TASTE MODULATORS' [patent_app_type] => utility [patent_app_number] => 13/000587 [patent_app_country] => US [patent_app_date] => 2009-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5518 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256291.pdf [firstpage_image] =>[orig_patent_app_number] => 13000587 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/000587
CYCLIC LIPOPEPTIDES FOR USE AS TASTE MODULATORS Jun 22, 2009 Abandoned
Array ( [id] => 6031394 [patent_doc_number] => 20110081476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-07 [patent_title] => 'SYRUP COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/996233 [patent_app_country] => US [patent_app_date] => 2009-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2656 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20110081476.pdf [firstpage_image] =>[orig_patent_app_number] => 12996233 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/996233
SYRUP COMPOSITION Jun 8, 2009 Abandoned
Array ( [id] => 4644100 [patent_doc_number] => 08021704 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-09-20 [patent_title] => 'Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products' [patent_app_type] => utility [patent_app_number] => 12/471054 [patent_app_country] => US [patent_app_date] => 2009-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12477 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/021/08021704.pdf [firstpage_image] =>[orig_patent_app_number] => 12471054 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/471054
Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products May 21, 2009 Issued
Menu