
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6047022
[patent_doc_number] => 20110206815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'OIL-FREE SHELF STABLE LIQUID CREAMERS'
[patent_app_type] => utility
[patent_app_number] => 13/126393
[patent_app_country] => US
[patent_app_date] => 2009-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0206/20110206815.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/126393 | Oil-free shelf stable liquid creamers | Oct 25, 2009 | Issued |
Array
(
[id] => 6303043
[patent_doc_number] => 20100068356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'Sweetener combination for sweetening canned fruit'
[patent_app_type] => utility
[patent_app_number] => 12/581683
[patent_app_country] => US
[patent_app_date] => 2009-10-19
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Array
(
[id] => 6303103
[patent_doc_number] => 20100068372
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'FOOD AND BEVERAGE PRESERVATIVE'
[patent_app_type] => utility
[patent_app_number] => 12/573978
[patent_app_country] => US
[patent_app_date] => 2009-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/573978 | Food and beverage preservative | Oct 5, 2009 | Issued |
Array
(
[id] => 6101812
[patent_doc_number] => 20110165304
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-07
[patent_title] => 'PROCESS TO MAKE FOOD OR FEED FLAVOUR WITH GLUTATHIONE OR CYSTEIN'
[patent_app_type] => utility
[patent_app_number] => 13/119615
[patent_app_country] => US
[patent_app_date] => 2009-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3667
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/119615 | PROCESS TO MAKE FOOD OR FEED FLAVOUR WITH GLUTATHIONE OR CYSTEIN | Sep 29, 2009 | Abandoned |
Array
(
[id] => 6530961
[patent_doc_number] => 20100015289
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-21
[patent_title] => 'PELLET SYSTEMS FOR PREPARING BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 12/569455
[patent_app_country] => US
[patent_app_date] => 2009-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0015/20100015289.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/569455 | PELLET SYSTEMS FOR PREPARING BEVERAGES | Sep 28, 2009 | Abandoned |
Array
(
[id] => 6618904
[patent_doc_number] => 20100003388
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-01-07
[patent_title] => 'SEASONING'
[patent_app_type] => utility
[patent_app_number] => 12/559259
[patent_app_country] => US
[patent_app_date] => 2009-09-14
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12559259
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/559259 | SEASONING | Sep 13, 2009 | Abandoned |
Array
(
[id] => 8264845
[patent_doc_number] => 20120164273
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-28
[patent_title] => 'METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE'
[patent_app_type] => utility
[patent_app_number] => 13/393925
[patent_app_country] => US
[patent_app_date] => 2009-09-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3684
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/393925 | METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE | Sep 2, 2009 | Abandoned |
Array
(
[id] => 7987287
[patent_doc_number] => 08075937
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-13
[patent_title] => 'Alkyldienamides exhibiting taste and sensory effect in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 12/544822
[patent_app_country] => US
[patent_app_date] => 2009-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8408
[patent_no_of_claims] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/075/08075937.pdf
[firstpage_image] =>[orig_patent_app_number] => 12544822
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/544822 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Aug 19, 2009 | Issued |
Array
(
[id] => 8532995
[patent_doc_number] => 08309148
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-11-13
[patent_title] => 'Method for producing sandwich cookie having dissimilarly-sized base cakes'
[patent_app_type] => utility
[patent_app_number] => 12/537079
[patent_app_country] => US
[patent_app_date] => 2009-08-06
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12537079
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/537079 | Method for producing sandwich cookie having dissimilarly-sized base cakes | Aug 5, 2009 | Issued |
Array
(
[id] => 8554775
[patent_doc_number] => 08329245
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-12-11
[patent_title] => 'Method of forming a non-fractionated, room-temperature pourable butter'
[patent_app_type] => utility
[patent_app_number] => 12/533716
[patent_app_country] => US
[patent_app_date] => 2009-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12533716
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/533716 | Method of forming a non-fractionated, room-temperature pourable butter | Jul 30, 2009 | Issued |
Array
(
[id] => 5929044
[patent_doc_number] => 20110039003
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-17
[patent_title] => 'Antioxidative Composition For Feed Raw Material'
[patent_app_type] => utility
[patent_app_number] => 12/867315
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[pdf_file] => publications/A1/0039/20110039003.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/867315 | Antioxidative Composition For Feed Raw Material | Jul 30, 2009 | Abandoned |
Array
(
[id] => 7702680
[patent_doc_number] => 08088433
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-01-03
[patent_title] => 'Mononuclearly filled microcapsules'
[patent_app_type] => utility
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[pdf_file] => patents/08/088/08088433.pdf
[firstpage_image] =>[orig_patent_app_number] => 12512409
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/512409 | Mononuclearly filled microcapsules | Jul 29, 2009 | Issued |
Array
(
[id] => 6165126
[patent_doc_number] => 20110195171
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-11
[patent_title] => 'ANTIOXIDANT ADDITIVE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/056457 | ANTIOXIDANT ADDITIVE | Jul 29, 2009 | Abandoned |
Array
(
[id] => 6160272
[patent_doc_number] => 20110159163
[patent_country] => US
[patent_kind] => A1
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[patent_title] => 'METHOD FOR FILTERING MILK'
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[firstpage_image] =>[orig_patent_app_number] => 13055445
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/055445 | METHOD FOR FILTERING MILK | Jul 22, 2009 | Abandoned |
Array
(
[id] => 8294032
[patent_doc_number] => 08221815
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[patent_kind] => B2
[patent_issue_date] => 2012-07-17
[patent_title] => 'Use of erythritol and D-tagatose in zero- or low-calorie beverages'
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Array
(
[id] => 6302989
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[patent_title] => 'NUTRACEUTICAL SWEETENER COMPOSITION'
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Array
(
[id] => 6142378
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Array
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Array
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Array
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