
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5496351
[patent_doc_number] => 20090264379
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'Stable aqueous solution of a polyene fungicide'
[patent_app_type] => utility
[patent_app_number] => 12/453644
[patent_app_country] => US
[patent_app_date] => 2009-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2927
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[pdf_file] => publications/A1/0264/20090264379.pdf
[firstpage_image] =>[orig_patent_app_number] => 12453644
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/453644 | Stable aqueous solution of a polyene fungicide | May 17, 2009 | Abandoned |
Array
(
[id] => 6007187
[patent_doc_number] => 20110059218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-10
[patent_title] => 'SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/991851
[patent_app_country] => US
[patent_app_date] => 2009-05-11
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[pdf_file] => publications/A1/0059/20110059218.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/991851 | SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF | May 10, 2009 | Abandoned |
Array
(
[id] => 5511266
[patent_doc_number] => 20090211570
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOUR REPLACER'
[patent_app_type] => utility
[patent_app_number] => 12/435850
[patent_app_country] => US
[patent_app_date] => 2009-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => publications/A1/0211/20090211570.pdf
[firstpage_image] =>[orig_patent_app_number] => 12435850
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/435850 | Process for making enzyme-resistant starch for reduced-calorie flour replacer | May 4, 2009 | Issued |
Array
(
[id] => 5495510
[patent_doc_number] => 20090263538
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-22
[patent_title] => 'METHODS FOR IMPROVING THE STORAGE AND HANDLING CHARACTERISTICS OF CONDENSED WHEY PERMEATE AND FOR UTILIZING CONDENSED WHEY PERMEATE IN THE FEEDING OF A RUMINANT ANIMAL'
[patent_app_type] => utility
[patent_app_number] => 12/427936
[patent_app_country] => US
[patent_app_date] => 2009-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0263/20090263538.pdf
[firstpage_image] =>[orig_patent_app_number] => 12427936
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/427936 | Methods for improving the storage and handling characteristics of condensed whey permeate and for utilizing condensed whey permeate in the feeding of a ruminant animal | Apr 21, 2009 | Issued |
Array
(
[id] => 8421369
[patent_doc_number] => 08277857
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-02
[patent_title] => 'Method for producing fermented milk'
[patent_app_type] => utility
[patent_app_number] => 12/810407
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[patent_app_date] => 2009-04-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/810407 | Method for producing fermented milk | Apr 16, 2009 | Issued |
Array
(
[id] => 5984982
[patent_doc_number] => 20110097470
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[patent_kind] => A1
[patent_issue_date] => 2011-04-28
[patent_title] => 'HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/997547 | HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE | Apr 7, 2009 | Abandoned |
Array
(
[id] => 6118703
[patent_doc_number] => 20110076376
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-31
[patent_title] => 'NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/936829
[patent_app_country] => US
[patent_app_date] => 2009-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0076/20110076376.pdf
[firstpage_image] =>[orig_patent_app_number] => 12936829
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/936829 | NATURAL ANTIOXIDANT COMPOSITION FOR MEAT PRODUCTS PRODUCED FROM PHENOLIC EXTRACTS OF MONOFLORAL HONEYS, AND METHOD FOR OBTAINING THE SAME | Apr 6, 2009 | Abandoned |
Array
(
[id] => 4526580
[patent_doc_number] => 07923049
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-04-12
[patent_title] => 'Compositions of oxo-terpene derivatives and process for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 12/407861
[patent_app_country] => US
[patent_app_date] => 2009-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/07/923/07923049.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/407861 | Compositions of oxo-terpene derivatives and process for preparing the same | Mar 19, 2009 | Issued |
Array
(
[id] => 4440327
[patent_doc_number] => 07927643
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[patent_kind] => B2
[patent_issue_date] => 2011-04-19
[patent_title] => 'Compositions of oxo-terpene derivatives and process for preparing the same'
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[patent_app_number] => 12/407866
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[pdf_file] => patents/07/927/07927643.pdf
[firstpage_image] =>[orig_patent_app_number] => 12407866
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/407866 | Compositions of oxo-terpene derivatives and process for preparing the same | Mar 19, 2009 | Issued |
Array
(
[id] => 6341105
[patent_doc_number] => 20100247711
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-30
[patent_title] => 'Acidic Lactic Acid Bacteria Beverage And Method Of Producing Acidic Lactic Acid Bacteria Beverage'
[patent_app_type] => utility
[patent_app_number] => 12/600096
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 12600096
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/600096 | Method of producing acidic lactic acid bacteria beverage | Mar 10, 2009 | Issued |
Array
(
[id] => 9254221
[patent_doc_number] => 08617631
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-12-31
[patent_title] => 'Oligosaccharide ingredient'
[patent_app_type] => utility
[patent_app_number] => 12/919650
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/919650 | Oligosaccharide ingredient | Feb 24, 2009 | Issued |
Array
(
[id] => 6468753
[patent_doc_number] => 20100040737
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[patent_kind] => A1
[patent_issue_date] => 2010-02-18
[patent_title] => 'EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH'
[patent_app_type] => utility
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Array
(
[id] => 5479742
[patent_doc_number] => 20090202699
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-13
[patent_title] => 'CARBONATED BEVERAGE AND METHOD OF PRODUCING CARBONATED BEVERAGE'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/368565 | CARBONATED BEVERAGE AND METHOD OF PRODUCING CARBONATED BEVERAGE | Feb 9, 2009 | Abandoned |
Array
(
[id] => 8689515
[patent_doc_number] => 08389039
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[patent_issue_date] => 2013-03-05
[patent_title] => 'Process for preparing bioactive protein-enriched whey products'
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Array
(
[id] => 5538859
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Array
(
[id] => 6229098
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[patent_issue_date] => 2010-07-22
[patent_title] => 'Method for doing business to retard bacterial, fungal, and viral contamination and mold growth in fruits'
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Array
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Array
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Array
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Array
(
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