
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5585118
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[patent_issue_date] => 2009-04-23
[patent_title] => 'Stabilization of Milk-Based Products'
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[patent_app_country] => US
[patent_app_date] => 2008-11-20
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Array
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[patent_kind] => A1
[patent_issue_date] => 2009-04-23
[patent_title] => 'INULIN POWDERS AND COMPOSITIONS THEREOF'
[patent_app_type] => utility
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[patent_app_date] => 2008-11-17
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Array
(
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[patent_doc_number] => 20100112128
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[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'Shelf-Stable Concentrated Dairy Liquids And Methods Of Forming Thereof'
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[patent_app_number] => 12/266083
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Array
(
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[patent_issue_date] => 2021-08-03
[patent_title] => Method for making a dairy composition
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Array
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Array
(
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Array
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Array
(
[id] => 6368985
[patent_doc_number] => 20100075005
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[patent_issue_date] => 2010-03-25
[patent_title] => 'Beverage composition and method of reducing degradation of monatin'
[patent_app_type] => utility
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Array
(
[id] => 7527048
[patent_doc_number] => 08043639
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[patent_issue_date] => 2011-10-25
[patent_title] => 'Process for producing whey protein-enriched fermented milk of agitated type'
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Array
(
[id] => 5296167
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[patent_issue_date] => 2009-01-08
[patent_title] => 'Aroma-Producing Compositions for Foods'
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Array
(
[id] => 6618456
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[patent_issue_date] => 2010-12-09
[patent_title] => 'FLAVORING COMPOSITIONS FOR SAVORY APPLICATIONS'
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Array
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[id] => 6271605
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Array
(
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Array
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Array
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Array
(
[id] => 5360646
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Array
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Array
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