Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9749475 [patent_doc_number] => 08840946 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-23 [patent_title] => 'Baked composition' [patent_app_type] => utility [patent_app_number] => 12/602969 [patent_app_country] => US [patent_app_date] => 2008-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 10393 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12602969 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/602969
Baked composition Jun 1, 2008 Issued
Array ( [id] => 7728706 [patent_doc_number] => 08101229 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-01-24 [patent_title] => 'Seasoning for cooking and a producing method thereof' [patent_app_type] => utility [patent_app_number] => 12/129476 [patent_app_country] => US [patent_app_date] => 2008-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1488 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 269 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/101/08101229.pdf [firstpage_image] =>[orig_patent_app_number] => 12129476 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/129476
Seasoning for cooking and a producing method thereof May 28, 2008 Issued
Array ( [id] => 7773117 [patent_doc_number] => 08119172 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-02-21 [patent_title] => 'Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof' [patent_app_type] => utility [patent_app_number] => 12/155009 [patent_app_country] => US [patent_app_date] => 2008-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6318 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/119/08119172.pdf [firstpage_image] =>[orig_patent_app_number] => 12155009 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/155009
Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof May 27, 2008 Issued
Array ( [id] => 6618553 [patent_doc_number] => 20100310751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-09 [patent_title] => 'NATURAL SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/600175 [patent_app_country] => US [patent_app_date] => 2008-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3015 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0310/20100310751.pdf [firstpage_image] =>[orig_patent_app_number] => 12600175 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/600175
NATURAL SWEETENER COMPOSITION May 25, 2008 Abandoned
Array ( [id] => 4791793 [patent_doc_number] => 20080292766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-27 [patent_title] => 'Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition' [patent_app_type] => utility [patent_app_number] => 12/124364 [patent_app_country] => US [patent_app_date] => 2008-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8555 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20080292766.pdf [firstpage_image] =>[orig_patent_app_number] => 12124364 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/124364
Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition May 20, 2008 Abandoned
Array ( [id] => 9440412 [patent_doc_number] => 08709521 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-04-29 [patent_title] => 'Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles' [patent_app_type] => utility [patent_app_number] => 12/120876 [patent_app_country] => US [patent_app_date] => 2008-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 38077 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12120876 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/120876
Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles May 14, 2008 Issued
Array ( [id] => 5348999 [patent_doc_number] => 20090004360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-01 [patent_title] => 'Taste Potentiator Compositions in Oral Delivery Systems' [patent_app_type] => utility [patent_app_number] => 12/120597 [patent_app_country] => US [patent_app_date] => 2008-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26413 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0004/20090004360.pdf [firstpage_image] =>[orig_patent_app_number] => 12120597 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/120597
Taste Potentiator Compositions in Oral Delivery Systems May 13, 2008 Abandoned
Array ( [id] => 5315635 [patent_doc_number] => 20090280233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'Systems and methods for reducing cholesterol in a milk product' [patent_app_type] => utility [patent_app_number] => 12/151392 [patent_app_country] => US [patent_app_date] => 2008-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4996 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280233.pdf [firstpage_image] =>[orig_patent_app_number] => 12151392 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/151392
Methods for reducing cholesterol in a milk product May 5, 2008 Issued
Array ( [id] => 4852183 [patent_doc_number] => 20080317925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'Sugarless nougaz confectionery composition and method for making same' [patent_app_type] => utility [patent_app_number] => 12/111983 [patent_app_country] => US [patent_app_date] => 2008-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1861 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317925.pdf [firstpage_image] =>[orig_patent_app_number] => 12111983 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/111983
Sugarless nougaz confectionery composition and method for making same Apr 29, 2008 Abandoned
Array ( [id] => 4886593 [patent_doc_number] => 20080260925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Means for replacing common sugars if foods for enhanced nutrition' [patent_app_type] => utility [patent_app_number] => 12/148963 [patent_app_country] => US [patent_app_date] => 2008-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6261 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260925.pdf [firstpage_image] =>[orig_patent_app_number] => 12148963 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/148963
Means for replacing common sugars if foods for enhanced nutrition Apr 22, 2008 Abandoned
Array ( [id] => 5452274 [patent_doc_number] => 20090068311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-03-12 [patent_title] => 'LOW-FAT AND FAT-FREE CHEESE WITH IMPROVED PROPERTIES' [patent_app_type] => utility [patent_app_number] => 12/104142 [patent_app_country] => US [patent_app_date] => 2008-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 14280 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20090068311.pdf [firstpage_image] =>[orig_patent_app_number] => 12104142 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/104142
Low-fat and fat-free cheese with improved properties Apr 15, 2008 Issued
Array ( [id] => 9676413 [patent_doc_number] => 08815322 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-08-26 [patent_title] => 'Liquefaction of cheese' [patent_app_type] => utility [patent_app_number] => 12/595478 [patent_app_country] => US [patent_app_date] => 2008-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7190 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12595478 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/595478
Liquefaction of cheese Apr 9, 2008 Issued
Array ( [id] => 5473178 [patent_doc_number] => 20090246344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-10-01 [patent_title] => 'Antioxidant Agent and Beverage Using Same' [patent_app_type] => utility [patent_app_number] => 12/059126 [patent_app_country] => US [patent_app_date] => 2008-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3633 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20090246344.pdf [firstpage_image] =>[orig_patent_app_number] => 12059126 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/059126
Antioxidant Agent and Beverage Using Same Mar 30, 2008 Abandoned
Array ( [id] => 4927104 [patent_doc_number] => 20080166467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-10 [patent_title] => 'Compositions with a chicken flavour, use and production thereof' [patent_app_type] => utility [patent_app_number] => 12/073406 [patent_app_country] => US [patent_app_date] => 2008-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4119 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20080166467.pdf [firstpage_image] =>[orig_patent_app_number] => 12073406 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/073406
Compositions with a chicken flavour, use and production thereof Mar 4, 2008 Issued
Array ( [id] => 6281065 [patent_doc_number] => 20100119649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'PROCESS FOR PREPARING A FUNCTIONAL DAIRY DESSERT' [patent_app_type] => utility [patent_app_number] => 12/532073 [patent_app_country] => US [patent_app_date] => 2008-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2179 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119649.pdf [firstpage_image] =>[orig_patent_app_number] => 12532073 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/532073
PROCESS FOR PREPARING A FUNCTIONAL DAIRY DESSERT Feb 26, 2008 Abandoned
Array ( [id] => 9216011 [patent_doc_number] => 08628810 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-01-14 [patent_title] => 'Simple mozzarella cheese-making methods' [patent_app_type] => utility [patent_app_number] => 12/037860 [patent_app_country] => US [patent_app_date] => 2008-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 25277 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12037860 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/037860
Simple mozzarella cheese-making methods Feb 25, 2008 Issued
Array ( [id] => 4820884 [patent_doc_number] => 20080226767 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'UNIFORMLY MOIST CHEESE' [patent_app_type] => utility [patent_app_number] => 12/037873 [patent_app_country] => US [patent_app_date] => 2008-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 22692 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226767.pdf [firstpage_image] =>[orig_patent_app_number] => 12037873 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/037873
Uniformly moist cheese Feb 25, 2008 Issued
Array ( [id] => 4675823 [patent_doc_number] => 20080213452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'ALL NATURAL SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/035690 [patent_app_country] => US [patent_app_date] => 2008-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5029 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213452.pdf [firstpage_image] =>[orig_patent_app_number] => 12035690 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/035690
ALL NATURAL SWEETENER COMPOSITIONS Feb 21, 2008 Abandoned
Array ( [id] => 6134590 [patent_doc_number] => 20110008492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-13 [patent_title] => 'COAGULATION OF MILK' [patent_app_type] => utility [patent_app_number] => 12/527026 [patent_app_country] => US [patent_app_date] => 2008-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9530 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20110008492.pdf [firstpage_image] =>[orig_patent_app_number] => 12527026 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/527026
COAGULATION OF MILK Feb 12, 2008 Abandoned
Array ( [id] => 4812992 [patent_doc_number] => 20080193623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-14 [patent_title] => 'Modified Whey Powder and Process for Producing the Same' [patent_app_type] => utility [patent_app_number] => 12/027497 [patent_app_country] => US [patent_app_date] => 2008-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6310 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20080193623.pdf [firstpage_image] =>[orig_patent_app_number] => 12027497 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/027497
Modified whey powder and process for producing the same Feb 6, 2008 Issued
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