
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4954600
[patent_doc_number] => 20080187624
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-07
[patent_title] => 'Wheyless Process for the Production of String Cheese'
[patent_app_type] => utility
[patent_app_number] => 12/025531
[patent_app_country] => US
[patent_app_date] => 2008-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
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[pdf_file] => publications/A1/0187/20080187624.pdf
[firstpage_image] =>[orig_patent_app_number] => 12025531
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/025531 | Wheyless Process for the Production of String Cheese | Feb 3, 2008 | Abandoned |
Array
(
[id] => 5354785
[patent_doc_number] => 20090186129
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-23
[patent_title] => 'LOW-COST, SHELF-STABLE CHEESE SAUCE'
[patent_app_type] => utility
[patent_app_number] => 12/016084
[patent_app_country] => US
[patent_app_date] => 2008-01-17
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/016084 | LOW-COST, SHELF-STABLE CHEESE SAUCE | Jan 16, 2008 | Abandoned |
Array
(
[id] => 8113915
[patent_doc_number] => 08158172
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[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'Fermented food products containing probiotics strains, and method for preparing same'
[patent_app_type] => utility
[patent_app_number] => 12/013685
[patent_app_country] => US
[patent_app_date] => 2008-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/08/158/08158172.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/013685 | Fermented food products containing probiotics strains, and method for preparing same | Jan 13, 2008 | Issued |
Array
(
[id] => 4764741
[patent_doc_number] => 20080175952
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[patent_kind] => A1
[patent_issue_date] => 2008-07-24
[patent_title] => 'FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/013636
[patent_app_country] => US
[patent_app_date] => 2008-01-14
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[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/013636 | FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND METHOD FOR PREPARING SAME | Jan 13, 2008 | Abandoned |
Array
(
[id] => 6315426
[patent_doc_number] => 20100112174
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'LOW CALORIE SWEETENER COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 12/521152
[patent_app_country] => US
[patent_app_date] => 2007-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/521152 | LOW CALORIE SWEETENER COMPOSITIONS | Dec 27, 2007 | Abandoned |
Array
(
[id] => 4915286
[patent_doc_number] => 20080095886
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-24
[patent_title] => 'Stabilization of Fresh Mozzarella Cheese Using Fermented Whey'
[patent_app_type] => utility
[patent_app_number] => 11/958684
[patent_app_country] => US
[patent_app_date] => 2007-12-18
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[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 6481400
[patent_doc_number] => 20100092609
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => ' METHOD FOR PRODUCING CHEESE'
[patent_app_type] => utility
[patent_app_number] => 12/520644
[patent_app_country] => US
[patent_app_date] => 2007-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 6761
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/520644 | METHOD FOR PRODUCING CHEESE | Dec 17, 2007 | Abandoned |
Array
(
[id] => 6481372
[patent_doc_number] => 20100092607
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'METHOD FOR PRODUCING CHEESE'
[patent_app_type] => utility
[patent_app_number] => 12/519534
[patent_app_country] => US
[patent_app_date] => 2007-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1695
[patent_no_of_claims] => 24
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[firstpage_image] =>[orig_patent_app_number] => 12519534
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/519534 | Method for producing cheese | Dec 17, 2007 | Issued |
Array
(
[id] => 6220145
[patent_doc_number] => 20100055240
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[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'METHOD FOR PRODUCING CHEESE'
[patent_app_type] => utility
[patent_app_number] => 12/519581
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/519581 | METHOD FOR PRODUCING CHEESE | Dec 17, 2007 | Abandoned |
Array
(
[id] => 9244896
[patent_doc_number] => 08609176
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-12-17
[patent_title] => 'Food composition'
[patent_app_type] => utility
[patent_app_number] => 12/519793
[patent_app_country] => US
[patent_app_date] => 2007-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12519793
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/519793 | Food composition | Nov 28, 2007 | Issued |
Array
(
[id] => 6432857
[patent_doc_number] => 20100143538
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-10
[patent_title] => 'Dairy Product and Process'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12516174
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/516174 | Dairy Product and Process | Nov 22, 2007 | Abandoned |
Array
(
[id] => 4903661
[patent_doc_number] => 20080113074
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[patent_kind] => A1
[patent_issue_date] => 2008-05-15
[patent_title] => 'Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55'
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Array
(
[id] => 6047029
[patent_doc_number] => 20110206822
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[patent_kind] => A1
[patent_issue_date] => 2011-08-25
[patent_title] => 'Butter Making Device'
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Array
(
[id] => 5464595
[patent_doc_number] => 20090324795
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[patent_issue_date] => 2009-12-31
[patent_title] => 'Cheese products with form stability and deep-frying stability'
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Array
(
[id] => 4771501
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Array
(
[id] => 4964952
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[patent_title] => 'Lactic Acid Bacteria for the Treatment of Food'
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Array
(
[id] => 5385330
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Array
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Array
(
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Array
(
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