Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4733522 [patent_doc_number] => 20080050501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-28 [patent_title] => 'Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55' [patent_app_type] => utility [patent_app_number] => 11/861338 [patent_app_country] => US [patent_app_date] => 2007-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 2393 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0050/20080050501.pdf [firstpage_image] =>[orig_patent_app_number] => 11861338 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/861338
Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55 Sep 25, 2007 Abandoned
Array ( [id] => 7726633 [patent_doc_number] => RE043135 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2012-01-24 [patent_title] => 'Method of improving dough and bread quality' [patent_app_type] => reissue [patent_app_number] => 11/903211 [patent_app_country] => US [patent_app_date] => 2007-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 22938 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/043/RE043135.pdf [firstpage_image] =>[orig_patent_app_number] => 11903211 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/903211
Method of improving dough and bread quality Sep 19, 2007 Issued
Array ( [id] => 8150099 [patent_doc_number] => RE043341 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2012-05-01 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => reissue [patent_app_number] => 11/896132 [patent_app_country] => US [patent_app_date] => 2007-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 17872 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/043/RE043341.pdf [firstpage_image] =>[orig_patent_app_number] => 11896132 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/896132
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Aug 28, 2007 Issued
Array ( [id] => 5230478 [patent_doc_number] => 20070292585 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-20 [patent_title] => 'Method of forming a non-fractionated, room- temperature pourable butter' [patent_app_type] => utility [patent_app_number] => 11/894545 [patent_app_country] => US [patent_app_date] => 2007-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 14676 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20070292585.pdf [firstpage_image] =>[orig_patent_app_number] => 11894545 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/894545
Method of forming a non-fractionated, room-temperature pourable butter Aug 20, 2007 Issued
Array ( [id] => 5010574 [patent_doc_number] => 20070281053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-12-06 [patent_title] => 'PROCESSED CHEESE WITH IMPROVED FIRMNESS USING CROSS-LINKING ENZYMES' [patent_app_type] => utility [patent_app_number] => 11/838489 [patent_app_country] => US [patent_app_date] => 2007-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8729 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20070281053.pdf [firstpage_image] =>[orig_patent_app_number] => 11838489 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/838489
PROCESSED CHEESE WITH IMPROVED FIRMNESS USING CROSS-LINKING ENZYMES Aug 13, 2007 Abandoned
Array ( [id] => 4651177 [patent_doc_number] => 20080038433 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-14 [patent_title] => 'Flavored artificial sweetener' [patent_app_type] => utility [patent_app_number] => 11/891218 [patent_app_country] => US [patent_app_date] => 2007-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1221 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20080038433.pdf [firstpage_image] =>[orig_patent_app_number] => 11891218 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/891218
Flavored artificial sweetener Aug 8, 2007 Abandoned
Array ( [id] => 6603072 [patent_doc_number] => 20100098820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-22 [patent_title] => 'Fresh Cheese And Process For Producing The Same' [patent_app_type] => utility [patent_app_number] => 12/373345 [patent_app_country] => US [patent_app_date] => 2007-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4289 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20100098820.pdf [firstpage_image] =>[orig_patent_app_number] => 12373345 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/373345
Fresh Cheese And Process For Producing The Same Jul 12, 2007 Abandoned
Array ( [id] => 4493948 [patent_doc_number] => 07947315 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-05-24 [patent_title] => 'Dairy products and method of manufacturing the same' [patent_app_type] => utility [patent_app_number] => 11/777601 [patent_app_country] => US [patent_app_date] => 2007-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6038 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/947/07947315.pdf [firstpage_image] =>[orig_patent_app_number] => 11777601 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/777601
Dairy products and method of manufacturing the same Jul 12, 2007 Issued
Array ( [id] => 10554040 [patent_doc_number] => 09278234 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-03-08 [patent_title] => 'Encapsulated flavor and/or fragrance preparations' [patent_app_type] => utility [patent_app_number] => 11/774408 [patent_app_country] => US [patent_app_date] => 2007-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4487 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11774408 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/774408
Encapsulated flavor and/or fragrance preparations Jul 5, 2007 Issued
Array ( [id] => 5479739 [patent_doc_number] => 20090202696 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-13 [patent_title] => 'SOY SAUCE SEASONING HAVING HIGH GAMMA-AMINOBUTYRIC ACID CONTENT' [patent_app_type] => utility [patent_app_number] => 12/304482 [patent_app_country] => US [patent_app_date] => 2007-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2790 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20090202696.pdf [firstpage_image] =>[orig_patent_app_number] => 12304482 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/304482
SOY SAUCE SEASONING HAVING HIGH GAMMA-AMINOBUTYRIC ACID CONTENT Jun 14, 2007 Abandoned
Array ( [id] => 5330294 [patent_doc_number] => 20090110771 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-30 [patent_title] => 'SUGAR FREE LOW CALORIE SYRUP AND THE MANUFACTURING METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 12/301059 [patent_app_country] => US [patent_app_date] => 2007-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3846 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20090110771.pdf [firstpage_image] =>[orig_patent_app_number] => 12301059 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/301059
Sugar free low calorie syrup and the manufacturing method thereof May 15, 2007 Issued
Array ( [id] => 5062689 [patent_doc_number] => 20070224328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-27 [patent_title] => 'Pellet systems for preparing beverages' [patent_app_type] => utility [patent_app_number] => 11/803767 [patent_app_country] => US [patent_app_date] => 2007-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15990 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20070224328.pdf [firstpage_image] =>[orig_patent_app_number] => 11803767 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/803767
Pellet systems for preparing beverages May 15, 2007 Issued
Array ( [id] => 5258828 [patent_doc_number] => 20070212460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-13 [patent_title] => 'COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 11/745868 [patent_app_country] => US [patent_app_date] => 2007-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 63210 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20070212460.pdf [firstpage_image] =>[orig_patent_app_number] => 11745868 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/745868
COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF May 7, 2007 Abandoned
Array ( [id] => 5004676 [patent_doc_number] => 20070202244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-30 [patent_title] => 'DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME' [patent_app_type] => utility [patent_app_number] => 11/742761 [patent_app_country] => US [patent_app_date] => 2007-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8353 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20070202244.pdf [firstpage_image] =>[orig_patent_app_number] => 11742761 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/742761
DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME Apr 30, 2007 Abandoned
Array ( [id] => 5100907 [patent_doc_number] => 20070184169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-09 [patent_title] => 'Process for drying high-lactose aqueous fluids' [patent_app_type] => utility [patent_app_number] => 11/731955 [patent_app_country] => US [patent_app_date] => 2007-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10465 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0184/20070184169.pdf [firstpage_image] =>[orig_patent_app_number] => 11731955 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/731955
Process for drying high-lactose aqueous fluids Apr 1, 2007 Issued
Array ( [id] => 5177151 [patent_doc_number] => 20070178211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-02 [patent_title] => 'Process for drying high-lactose aqueous fluids' [patent_app_type] => utility [patent_app_number] => 11/732041 [patent_app_country] => US [patent_app_date] => 2007-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10459 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20070178211.pdf [firstpage_image] =>[orig_patent_app_number] => 11732041 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/732041
Process for drying high-lactose aqueous fluids Apr 1, 2007 Issued
Array ( [id] => 5177150 [patent_doc_number] => 20070178210 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-02 [patent_title] => 'Process for drying high-lactose aqueous fluids' [patent_app_type] => utility [patent_app_number] => 11/732035 [patent_app_country] => US [patent_app_date] => 2007-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10460 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0178/20070178210.pdf [firstpage_image] =>[orig_patent_app_number] => 11732035 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/732035
Process for drying high-lactose aqueous fluids Apr 1, 2007 Issued
Array ( [id] => 5100908 [patent_doc_number] => 20070184170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-09 [patent_title] => 'Process for drying high-lactose aqueous fluids' [patent_app_type] => utility [patent_app_number] => 11/732018 [patent_app_country] => US [patent_app_date] => 2007-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10461 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0184/20070184170.pdf [firstpage_image] =>[orig_patent_app_number] => 11732018 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/732018
Process for drying high-lactose aqueous fluids Apr 1, 2007 Issued
Array ( [id] => 8409997 [patent_doc_number] => 08273392 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-25 [patent_title] => 'Fermented frozen dessert' [patent_app_type] => utility [patent_app_number] => 12/299254 [patent_app_country] => US [patent_app_date] => 2007-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2186 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12299254 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/299254
Fermented frozen dessert Mar 28, 2007 Issued
Array ( [id] => 10024643 [patent_doc_number] => 09066521 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-30 [patent_title] => 'Enhanced preservation of processed food' [patent_app_type] => utility [patent_app_number] => 12/282431 [patent_app_country] => US [patent_app_date] => 2007-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4641 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12282431 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/282431
Enhanced preservation of processed food Mar 22, 2007 Issued
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