
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8642158
[patent_doc_number] => 08367137
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-02-05
[patent_title] => 'High-potency sweetener composition with fatty acid and compositions sweetened therewith'
[patent_app_type] => utility
[patent_app_number] => 11/555766
[patent_app_country] => US
[patent_app_date] => 2006-11-02
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11555766
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Array
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[patent_issue_date] => 2013-09-03
[patent_title] => 'High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith'
[patent_app_type] => utility
[patent_app_number] => 11/555916
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[patent_app_date] => 2006-11-02
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Array
(
[id] => 5095216
[patent_doc_number] => 20070116825
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-24
[patent_title] => 'Confection with High-Potency Sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/555900
[patent_app_country] => US
[patent_app_date] => 2006-11-02
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[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0116/20070116825.pdf
[firstpage_image] =>[orig_patent_app_number] => 11555900
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Array
(
[id] => 5095191
[patent_doc_number] => 20070116800
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-24
[patent_title] => 'Chewing Gum with High-Potency Sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/556084
[patent_app_country] => US
[patent_app_date] => 2006-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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Array
(
[id] => 4964967
[patent_doc_number] => 20080107787
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-08
[patent_title] => 'Anti-Diabetic Composition with High-Potency Sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/555825
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[patent_app_date] => 2006-11-02
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Array
(
[id] => 5252935
[patent_doc_number] => 20070134391
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-14
[patent_title] => 'High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith'
[patent_app_type] => utility
[patent_app_number] => 11/556118
[patent_app_country] => US
[patent_app_date] => 2006-11-02
[patent_effective_date] => 0000-00-00
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Array
(
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[patent_doc_number] => 08435587
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[patent_issue_date] => 2013-05-07
[patent_title] => 'High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith'
[patent_app_type] => utility
[patent_app_number] => 11/555791
[patent_app_country] => US
[patent_app_date] => 2006-11-02
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10108862
[patent_doc_number] => 09144251
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[patent_kind] => B2
[patent_issue_date] => 2015-09-29
[patent_title] => 'High-potency sweetener composition with mineral and compositions sweetened therewith'
[patent_app_type] => utility
[patent_app_number] => 11/556058
[patent_app_country] => US
[patent_app_date] => 2006-11-02
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[patent_drawing_sheets_cnt] => 5
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Array
(
[id] => 4915306
[patent_doc_number] => 20080095906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-24
[patent_title] => 'Continuous thermal process for flavor preparation'
[patent_app_type] => utility
[patent_app_number] => 11/584099
[patent_app_country] => US
[patent_app_date] => 2006-10-20
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[patent_drawing_sheets_cnt] => 3
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[firstpage_image] =>[orig_patent_app_number] => 11584099
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/584099 | Continuous thermal process for flavor preparation | Oct 19, 2006 | Abandoned |
Array
(
[id] => 4745389
[patent_doc_number] => 20080089991
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-17
[patent_title] => 'Gelled dairy compositions and related methods'
[patent_app_type] => utility
[patent_app_number] => 11/581765
[patent_app_country] => US
[patent_app_date] => 2006-10-16
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[patent_drawing_sheets_cnt] => 6
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[firstpage_image] =>[orig_patent_app_number] => 11581765
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/581765 | Gelled dairy compositions and related methods | Oct 15, 2006 | Abandoned |
Array
(
[id] => 5051015
[patent_doc_number] => 20070031560
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[patent_title] => 'Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product'
[patent_app_type] => utility
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Array
(
[id] => 5545563
[patent_doc_number] => 20090155440
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[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'Salt Enhancing Compounds and Use'
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Array
(
[id] => 4681949
[patent_doc_number] => 20080248175
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[patent_issue_date] => 2008-10-09
[patent_title] => 'Kokumi Flavour Compounds and Use'
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Array
(
[id] => 5278150
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Array
(
[id] => 4859273
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Array
(
[id] => 4859272
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Array
(
[id] => 3643
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Array
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Array
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