
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5193621
[patent_doc_number] => 20070082105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications'
[patent_app_type] => utility
[patent_app_number] => 11/520484
[patent_app_country] => US
[patent_app_date] => 2006-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 6929
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[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0082/20070082105.pdf
[firstpage_image] =>[orig_patent_app_number] => 11520484
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/520484 | Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications | Sep 12, 2006 | Abandoned |
Array
(
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[patent_doc_number] => 20070077339
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[patent_kind] => A1
[patent_issue_date] => 2007-04-05
[patent_title] => 'Process for manufacturing a polysaccharide sweetener compound'
[patent_app_type] => utility
[patent_app_number] => 11/520483
[patent_app_country] => US
[patent_app_date] => 2006-09-13
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[patent_no_of_words] => 7738
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/520483 | Process for manufacturing a polysaccharide sweetener compound | Sep 12, 2006 | Abandoned |
Array
(
[id] => 5182675
[patent_doc_number] => 20070054021
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-08
[patent_title] => 'Flavour modulating substance'
[patent_app_type] => utility
[patent_app_number] => 11/514529
[patent_app_country] => US
[patent_app_date] => 2006-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3845
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0054/20070054021.pdf
[firstpage_image] =>[orig_patent_app_number] => 11514529
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/514529 | Flavour modulating substance | Aug 31, 2006 | Abandoned |
Array
(
[id] => 4733515
[patent_doc_number] => 20080050494
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'Low pH, shelf-stable, milk-based food product'
[patent_app_type] => utility
[patent_app_number] => 11/509953
[patent_app_country] => US
[patent_app_date] => 2006-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2567
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0050/20080050494.pdf
[firstpage_image] =>[orig_patent_app_number] => 11509953
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/509953 | Low pH, shelf-stable, milk-based food product | Aug 24, 2006 | Abandoned |
Array
(
[id] => 4687842
[patent_doc_number] => 20080032023
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'STABLE TABLETOP GRANULATED LOW CALORIE SUGAR SUBSTITUTES'
[patent_app_type] => utility
[patent_app_number] => 11/464630
[patent_app_country] => US
[patent_app_date] => 2006-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4827
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 8
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[pdf_file] => publications/A1/0032/20080032023.pdf
[firstpage_image] =>[orig_patent_app_number] => 11464630
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/464630 | STABLE TABLETOP GRANULATED LOW CALORIE SUGAR SUBSTITUTES | Aug 14, 2006 | Abandoned |
Array
(
[id] => 5642384
[patent_doc_number] => 20060280839
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products'
[patent_app_type] => utility
[patent_app_number] => 11/501706
[patent_app_country] => US
[patent_app_date] => 2006-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5839
[patent_no_of_claims] => 17
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[pdf_file] => publications/A1/0280/20060280839.pdf
[firstpage_image] =>[orig_patent_app_number] => 11501706
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/501706 | Compositions and methods for improving curd yield of coagulated milk products | Aug 8, 2006 | Issued |
Array
(
[id] => 8642149
[patent_doc_number] => 08367128
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-02-05
[patent_title] => 'Method for making a food or biotechnological product using redox potential regulation'
[patent_app_type] => utility
[patent_app_number] => 12/088633
[patent_app_country] => US
[patent_app_date] => 2006-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5231
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12088633
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/088633 | Method for making a food or biotechnological product using redox potential regulation | Aug 7, 2006 | Issued |
Array
(
[id] => 52369
[patent_doc_number] => 07771761
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-10
[patent_title] => 'Cheese with calcium lactate crystal inhibitor'
[patent_app_type] => utility
[patent_app_number] => 11/500176
[patent_app_country] => US
[patent_app_date] => 2006-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6134
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/771/07771761.pdf
[firstpage_image] =>[orig_patent_app_number] => 11500176
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/500176 | Cheese with calcium lactate crystal inhibitor | Aug 6, 2006 | Issued |
Array
(
[id] => 5056482
[patent_doc_number] => 20070059404
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Ice cream and ice cream formulations containing maltitol'
[patent_app_type] => utility
[patent_app_number] => 11/499339
[patent_app_country] => US
[patent_app_date] => 2006-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[patent_no_of_words] => 9749
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0059/20070059404.pdf
[firstpage_image] =>[orig_patent_app_number] => 11499339
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/499339 | Ice cream and ice cream formulations containing maltitol | Aug 3, 2006 | Abandoned |
Array
(
[id] => 5051034
[patent_doc_number] => 20070031579
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Natural product flavor concentrates as liquid spices: formulation and dispensing'
[patent_app_type] => utility
[patent_app_number] => 11/497910
[patent_app_country] => US
[patent_app_date] => 2006-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5537
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031579.pdf
[firstpage_image] =>[orig_patent_app_number] => 11497910
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/497910 | Natural product flavor concentrates as liquid spices: formulation and dispensing | Jul 31, 2006 | Abandoned |
Array
(
[id] => 6422124
[patent_doc_number] => 20100151080
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD'
[patent_app_type] => utility
[patent_app_number] => 11/996854
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Array
(
[id] => 62371
[patent_doc_number] => 07763294
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[patent_kind] => B2
[patent_issue_date] => 2010-07-27
[patent_title] => 'Yogurt-cheese compositions'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11475853
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/475853 | Yogurt-cheese compositions | Jun 25, 2006 | Issued |
Array
(
[id] => 5921679
[patent_doc_number] => 20060240149
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[patent_issue_date] => 2006-10-26
[patent_title] => 'Dairy beverage and method of preparation thereof'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/474008 | Dairy beverage and method of preparation thereof | Jun 22, 2006 | Abandoned |
Array
(
[id] => 5056500
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[patent_title] => 'Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications'
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Array
(
[id] => 4778416
[patent_doc_number] => 20080286414
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[patent_kind] => A1
[patent_issue_date] => 2008-11-20
[patent_title] => 'Drink Comprising a Combination of Fish Oil and Probiotics'
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Array
(
[id] => 303324
[patent_doc_number] => 07534460
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-05-19
[patent_title] => 'Compositions of oxo-terpene derivatives and process for preparing the same'
[patent_app_type] => utility
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Array
(
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[patent_issue_date] => 2011-03-01
[patent_title] => 'Cream cheese products and methods of making the same'
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Array
(
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Array
(
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[patent_title] => 'Nanoscale materials'
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Array
(
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[firstpage_image] =>[orig_patent_app_number] => 11434554
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