Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5193621 [patent_doc_number] => 20070082105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications' [patent_app_type] => utility [patent_app_number] => 11/520484 [patent_app_country] => US [patent_app_date] => 2006-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 6929 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082105.pdf [firstpage_image] =>[orig_patent_app_number] => 11520484 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/520484
Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications Sep 12, 2006 Abandoned
Array ( [id] => 5135710 [patent_doc_number] => 20070077339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-05 [patent_title] => 'Process for manufacturing a polysaccharide sweetener compound' [patent_app_type] => utility [patent_app_number] => 11/520483 [patent_app_country] => US [patent_app_date] => 2006-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 7738 [patent_no_of_claims] => 66 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20070077339.pdf [firstpage_image] =>[orig_patent_app_number] => 11520483 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/520483
Process for manufacturing a polysaccharide sweetener compound Sep 12, 2006 Abandoned
Array ( [id] => 5182675 [patent_doc_number] => 20070054021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Flavour modulating substance' [patent_app_type] => utility [patent_app_number] => 11/514529 [patent_app_country] => US [patent_app_date] => 2006-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3845 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20070054021.pdf [firstpage_image] =>[orig_patent_app_number] => 11514529 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/514529
Flavour modulating substance Aug 31, 2006 Abandoned
Array ( [id] => 4733515 [patent_doc_number] => 20080050494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-28 [patent_title] => 'Low pH, shelf-stable, milk-based food product' [patent_app_type] => utility [patent_app_number] => 11/509953 [patent_app_country] => US [patent_app_date] => 2006-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2567 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0050/20080050494.pdf [firstpage_image] =>[orig_patent_app_number] => 11509953 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/509953
Low pH, shelf-stable, milk-based food product Aug 24, 2006 Abandoned
Array ( [id] => 4687842 [patent_doc_number] => 20080032023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-07 [patent_title] => 'STABLE TABLETOP GRANULATED LOW CALORIE SUGAR SUBSTITUTES' [patent_app_type] => utility [patent_app_number] => 11/464630 [patent_app_country] => US [patent_app_date] => 2006-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4827 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0032/20080032023.pdf [firstpage_image] =>[orig_patent_app_number] => 11464630 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/464630
STABLE TABLETOP GRANULATED LOW CALORIE SUGAR SUBSTITUTES Aug 14, 2006 Abandoned
Array ( [id] => 5642384 [patent_doc_number] => 20060280839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products' [patent_app_type] => utility [patent_app_number] => 11/501706 [patent_app_country] => US [patent_app_date] => 2006-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5839 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280839.pdf [firstpage_image] =>[orig_patent_app_number] => 11501706 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/501706
Compositions and methods for improving curd yield of coagulated milk products Aug 8, 2006 Issued
Array ( [id] => 8642149 [patent_doc_number] => 08367128 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-02-05 [patent_title] => 'Method for making a food or biotechnological product using redox potential regulation' [patent_app_type] => utility [patent_app_number] => 12/088633 [patent_app_country] => US [patent_app_date] => 2006-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5231 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 234 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12088633 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/088633
Method for making a food or biotechnological product using redox potential regulation Aug 7, 2006 Issued
Array ( [id] => 52369 [patent_doc_number] => 07771761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-10 [patent_title] => 'Cheese with calcium lactate crystal inhibitor' [patent_app_type] => utility [patent_app_number] => 11/500176 [patent_app_country] => US [patent_app_date] => 2006-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6134 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/771/07771761.pdf [firstpage_image] =>[orig_patent_app_number] => 11500176 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/500176
Cheese with calcium lactate crystal inhibitor Aug 6, 2006 Issued
Array ( [id] => 5056482 [patent_doc_number] => 20070059404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Ice cream and ice cream formulations containing maltitol' [patent_app_type] => utility [patent_app_number] => 11/499339 [patent_app_country] => US [patent_app_date] => 2006-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 9749 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059404.pdf [firstpage_image] =>[orig_patent_app_number] => 11499339 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/499339
Ice cream and ice cream formulations containing maltitol Aug 3, 2006 Abandoned
Array ( [id] => 5051034 [patent_doc_number] => 20070031579 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Natural product flavor concentrates as liquid spices: formulation and dispensing' [patent_app_type] => utility [patent_app_number] => 11/497910 [patent_app_country] => US [patent_app_date] => 2006-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5537 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031579.pdf [firstpage_image] =>[orig_patent_app_number] => 11497910 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/497910
Natural product flavor concentrates as liquid spices: formulation and dispensing Jul 31, 2006 Abandoned
Array ( [id] => 6422124 [patent_doc_number] => 20100151080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-17 [patent_title] => 'PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD' [patent_app_type] => utility [patent_app_number] => 11/996854 [patent_app_country] => US [patent_app_date] => 2006-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5528 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20100151080.pdf [firstpage_image] =>[orig_patent_app_number] => 11996854 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/996854
PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD Jul 24, 2006 Abandoned
Array ( [id] => 62371 [patent_doc_number] => 07763294 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-07-27 [patent_title] => 'Yogurt-cheese compositions' [patent_app_type] => utility [patent_app_number] => 11/475853 [patent_app_country] => US [patent_app_date] => 2006-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 20944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/763/07763294.pdf [firstpage_image] =>[orig_patent_app_number] => 11475853 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/475853
Yogurt-cheese compositions Jun 25, 2006 Issued
Array ( [id] => 5921679 [patent_doc_number] => 20060240149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-10-26 [patent_title] => 'Dairy beverage and method of preparation thereof' [patent_app_type] => utility [patent_app_number] => 11/474008 [patent_app_country] => US [patent_app_date] => 2006-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5094 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0240/20060240149.pdf [firstpage_image] =>[orig_patent_app_number] => 11474008 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/474008
Dairy beverage and method of preparation thereof Jun 22, 2006 Abandoned
Array ( [id] => 5056500 [patent_doc_number] => 20070059422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications' [patent_app_type] => utility [patent_app_number] => 11/473526 [patent_app_country] => US [patent_app_date] => 2006-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6303 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059422.pdf [firstpage_image] =>[orig_patent_app_number] => 11473526 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/473526
Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications Jun 22, 2006 Abandoned
Array ( [id] => 4778416 [patent_doc_number] => 20080286414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Drink Comprising a Combination of Fish Oil and Probiotics' [patent_app_type] => utility [patent_app_number] => 11/993336 [patent_app_country] => US [patent_app_date] => 2006-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1611 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286414.pdf [firstpage_image] =>[orig_patent_app_number] => 11993336 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/993336
Drink Comprising a Combination of Fish Oil and Probiotics Jun 20, 2006 Abandoned
Array ( [id] => 303324 [patent_doc_number] => 07534460 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-05-19 [patent_title] => 'Compositions of oxo-terpene derivatives and process for preparing the same' [patent_app_type] => utility [patent_app_number] => 11/419311 [patent_app_country] => US [patent_app_date] => 2006-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10503 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/534/07534460.pdf [firstpage_image] =>[orig_patent_app_number] => 11419311 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/419311
Compositions of oxo-terpene derivatives and process for preparing the same Jun 15, 2006 Issued
Array ( [id] => 4432045 [patent_doc_number] => 07897185 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2011-03-01 [patent_title] => 'Cream cheese products and methods of making the same' [patent_app_type] => utility [patent_app_number] => 11/454756 [patent_app_country] => US [patent_app_date] => 2006-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8711 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/897/07897185.pdf [firstpage_image] =>[orig_patent_app_number] => 11454756 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/454756
Cream cheese products and methods of making the same Jun 15, 2006 Issued
Array ( [id] => 4628962 [patent_doc_number] => 08007844 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Process for producing a cheese with a natural moldy rind' [patent_app_type] => utility [patent_app_number] => 11/438261 [patent_app_country] => US [patent_app_date] => 2006-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3059 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007844.pdf [firstpage_image] =>[orig_patent_app_number] => 11438261 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/438261
Process for producing a cheese with a natural moldy rind May 22, 2006 Issued
Array ( [id] => 5687924 [patent_doc_number] => 20060286239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Nanoscale materials' [patent_app_type] => utility [patent_app_number] => 11/435826 [patent_app_country] => US [patent_app_date] => 2006-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3001 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286239.pdf [firstpage_image] =>[orig_patent_app_number] => 11435826 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/435826
Nanoscale materials May 17, 2006 Abandoned
Array ( [id] => 5045734 [patent_doc_number] => 20070264407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-15 [patent_title] => 'Stabilizer for dairy products' [patent_app_type] => utility [patent_app_number] => 11/434554 [patent_app_country] => US [patent_app_date] => 2006-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3026 [patent_no_of_claims] => 92 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0264/20070264407.pdf [firstpage_image] =>[orig_patent_app_number] => 11434554 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/434554
Stabilizer for dairy products May 14, 2006 Abandoned
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