Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15359481 [patent_doc_number] => 20200015505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => Compositions and Methods for Improving Rebaudioside M Solubility [patent_app_type] => utility [patent_app_number] => 16/440253 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 45916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16440253 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/440253
Compositions and methods for improving rebaudioside M solubility Jun 12, 2019 Issued
Array ( [id] => 14863271 [patent_doc_number] => 20190281877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => HIGH-PROTEIN FOOD ADDITIVES [patent_app_type] => utility [patent_app_number] => 16/433255 [patent_app_country] => US [patent_app_date] => 2019-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3214 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16433255 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/433255
High-protein food additives Jun 5, 2019 Issued
Array ( [id] => 15033977 [patent_doc_number] => 20190327993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => HIGH FAT HUMAN MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/412699 [patent_app_country] => US [patent_app_date] => 2019-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16412699 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/412699
High fat human milk products May 14, 2019 Issued
Array ( [id] => 17434231 [patent_doc_number] => 11259535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Food products and systems and methods of making same [patent_app_type] => utility [patent_app_number] => 16/405476 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11236 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16405476 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/405476
Food products and systems and methods of making same May 6, 2019 Issued
Array ( [id] => 16106819 [patent_doc_number] => 20200205432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => PREPARATION METHOD OF INSTANT BONE MILK AND DEVICE THEREOF [patent_app_type] => utility [patent_app_number] => 16/362587 [patent_app_country] => US [patent_app_date] => 2019-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16362587 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/362587
Preparation method of instant bone milk Mar 21, 2019 Issued
Array ( [id] => 14831851 [patent_doc_number] => 20190274326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => PROCESS FOR THE PRODUCTION OF CHEESE [patent_app_type] => utility [patent_app_number] => 16/298262 [patent_app_country] => US [patent_app_date] => 2019-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16298262 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/298262
PROCESS FOR THE PRODUCTION OF CHEESE Mar 10, 2019 Abandoned
Array ( [id] => 17434234 [patent_doc_number] => 11259538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Process for the production of pasta filata cheese products [patent_app_type] => utility [patent_app_number] => 16/296957 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3727 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16296957 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/296957
Process for the production of pasta filata cheese products Mar 7, 2019 Issued
Array ( [id] => 17679596 [patent_doc_number] => 11363825 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-21 [patent_title] => Stabilization of carrageenan free chocolate milk [patent_app_type] => utility [patent_app_number] => 16/295749 [patent_app_country] => US [patent_app_date] => 2019-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 10230 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16295749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/295749
Stabilization of carrageenan free chocolate milk Mar 6, 2019 Issued
Array ( [id] => 14530049 [patent_doc_number] => 20190200645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => Sweet Taste Improving Compositions Including Naringenin and Steviol Glycosides [patent_app_type] => utility [patent_app_number] => 16/294798 [patent_app_country] => US [patent_app_date] => 2019-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12589 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16294798 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/294798
Sweet taste improving compositions including naringenin and steviol glycosides Mar 5, 2019 Issued
Array ( [id] => 14805075 [patent_doc_number] => 20190269147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => SQUEEZABLE SPREAD CONTAINING BUTTER AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/291272 [patent_app_country] => US [patent_app_date] => 2019-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10510 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/291272
Methods of making a squeezable spread containing butter Mar 3, 2019 Issued
Array ( [id] => 14742309 [patent_doc_number] => 20190254328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => ALGAE BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/281502 [patent_app_country] => US [patent_app_date] => 2019-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16281502 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/281502
ALGAE BASED FOOD PRODUCT Feb 20, 2019 Abandoned
Array ( [id] => 16538538 [patent_doc_number] => 20200404951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => THIXOTROPIC ANTIMICROBIAL COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/968037 [patent_app_country] => US [patent_app_date] => 2019-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5454 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16968037 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/968037
THIXOTROPIC ANTIMICROBIAL COMPOSITION Feb 14, 2019 Abandoned
Array ( [id] => 16481604 [patent_doc_number] => 20200375204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => BIFIDOBACTERIUM LONGUM NCIMB 41676 [patent_app_type] => utility [patent_app_number] => 16/767836 [patent_app_country] => US [patent_app_date] => 2019-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8492 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16767836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/767836
BIFIDOBACTERIUM LONGUM NCIMB 41676 Jan 28, 2019 Abandoned
Array ( [id] => 16388787 [patent_doc_number] => 20200329728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => Oily Confectionery [patent_app_type] => utility [patent_app_number] => 16/955193 [patent_app_country] => US [patent_app_date] => 2018-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955193 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955193
Oily Confectionery Dec 20, 2018 Abandoned
Array ( [id] => 16374383 [patent_doc_number] => 20200323225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE [patent_app_type] => utility [patent_app_number] => 15/733281 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4021 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15733281 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/733281
LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE Dec 18, 2018 Abandoned
Array ( [id] => 17088070 [patent_doc_number] => 11116232 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-14 [patent_title] => Method and system for producing milk products having different fat contents [patent_app_type] => utility [patent_app_number] => 16/772231 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5446 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 327 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772231 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772231
Method and system for producing milk products having different fat contents Dec 16, 2018 Issued
Array ( [id] => 14433829 [patent_doc_number] => 20190174786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS [patent_app_type] => utility [patent_app_number] => 16/213831 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16213831 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/213831
COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS Dec 6, 2018 Abandoned
Array ( [id] => 16633828 [patent_doc_number] => 10912312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same [patent_app_type] => utility [patent_app_number] => 16/196731 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5871 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16196731 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/196731
Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same Nov 19, 2018 Issued
Array ( [id] => 14336979 [patent_doc_number] => 20190150462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => PROCESS FOR REDUCING THE AMOUNT OF MIXED PHASES DURING CONCENTRATION OF MILK STREAMS [patent_app_type] => utility [patent_app_number] => 16/192951 [patent_app_country] => US [patent_app_date] => 2018-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2667 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16192951 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/192951
PROCESS FOR REDUCING THE AMOUNT OF MIXED PHASES DURING CONCENTRATION OF MILK STREAMS Nov 15, 2018 Abandoned
Array ( [id] => 17079817 [patent_doc_number] => 20210274823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCER [patent_app_type] => utility [patent_app_number] => 16/956091 [patent_app_country] => US [patent_app_date] => 2018-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9310 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956091 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956091
NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCER Oct 29, 2018 Abandoned
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