Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 42108 [patent_doc_number] => 07781005 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-24 [patent_title] => 'Sweetener composition' [patent_app_type] => utility [patent_app_number] => 11/406262 [patent_app_country] => US [patent_app_date] => 2006-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7203 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/781/07781005.pdf [firstpage_image] =>[orig_patent_app_number] => 11406262 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/406262
Sweetener composition Apr 18, 2006 Issued
Array ( [id] => 5666708 [patent_doc_number] => 20060172058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Concentrated-protein food product and process' [patent_app_type] => utility [patent_app_number] => 11/395941 [patent_app_country] => US [patent_app_date] => 2006-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 9380 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172058.pdf [firstpage_image] =>[orig_patent_app_number] => 11395941 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/395941
Concentrated-protein food product and process Mar 30, 2006 Abandoned
Array ( [id] => 5873304 [patent_doc_number] => 20060165844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-27 [patent_title] => 'Preparation of yogurt containing confectionery pieces and product thereof' [patent_app_type] => utility [patent_app_number] => 11/388857 [patent_app_country] => US [patent_app_date] => 2006-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4975 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20060165844.pdf [firstpage_image] =>[orig_patent_app_number] => 11388857 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/388857
Yogurt containing confectionery pieces Mar 23, 2006 Issued
Array ( [id] => 4575277 [patent_doc_number] => 07833559 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-11-16 [patent_title] => 'Methods and apparatus for the reduction of moisture variability in large cheese blocks' [patent_app_type] => utility [patent_app_number] => 11/276911 [patent_app_country] => US [patent_app_date] => 2006-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 14 [patent_no_of_words] => 8312 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 241 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/833/07833559.pdf [firstpage_image] =>[orig_patent_app_number] => 11276911 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/276911
Methods and apparatus for the reduction of moisture variability in large cheese blocks Mar 16, 2006 Issued
Array ( [id] => 5699691 [patent_doc_number] => 20060216375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks' [patent_app_type] => utility [patent_app_number] => 11/276914 [patent_app_country] => US [patent_app_date] => 2006-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8309 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216375.pdf [firstpage_image] =>[orig_patent_app_number] => 11276914 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/276914
Methods for the reduction of moisture variability in large cheese blocks Mar 16, 2006 Issued
Array ( [id] => 5595907 [patent_doc_number] => 20060159824 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides' [patent_app_type] => utility [patent_app_number] => 11/376293 [patent_app_country] => US [patent_app_date] => 2006-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159824.pdf [firstpage_image] =>[orig_patent_app_number] => 11376293 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/376293
Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides Mar 15, 2006 Abandoned
Array ( [id] => 3645 [patent_doc_number] => 07815957 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-10-19 [patent_title] => 'Cheese compositions and related methods' [patent_app_type] => utility [patent_app_number] => 11/376047 [patent_app_country] => US [patent_app_date] => 2006-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 12303 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/815/07815957.pdf [firstpage_image] =>[orig_patent_app_number] => 11376047 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/376047
Cheese compositions and related methods Mar 14, 2006 Issued
Array ( [id] => 4927103 [patent_doc_number] => 20080166466 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-10 [patent_title] => 'High Pressure Processing of Metal Ion Lactoferrin' [patent_app_type] => utility [patent_app_number] => 11/908107 [patent_app_country] => US [patent_app_date] => 2006-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 21301 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20080166466.pdf [firstpage_image] =>[orig_patent_app_number] => 11908107 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/908107
High Pressure Processing of Metal Ion Lactoferrin Mar 7, 2006 Abandoned
Array ( [id] => 7550355 [patent_doc_number] => 08062687 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-22 [patent_title] => 'High pressure processing of bioactive compositions' [patent_app_type] => utility [patent_app_number] => 11/908106 [patent_app_country] => US [patent_app_date] => 2006-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 23 [patent_no_of_words] => 23192 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/062/08062687.pdf [firstpage_image] =>[orig_patent_app_number] => 11908106 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/908106
High pressure processing of bioactive compositions Mar 7, 2006 Issued
Array ( [id] => 5130852 [patent_doc_number] => 20070207249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-06 [patent_title] => 'Methods for improving the storage and handling characteristics of condensed whey permeate' [patent_app_type] => utility [patent_app_number] => 11/367064 [patent_app_country] => US [patent_app_date] => 2006-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7468 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20070207249.pdf [firstpage_image] =>[orig_patent_app_number] => 11367064 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/367064
Methods for improving the storage and handling characteristics of condensed whey permeate Mar 2, 2006 Issued
Array ( [id] => 8469426 [patent_doc_number] => 08298604 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-10-30 [patent_title] => 'Yogurt-cheese compositions' [patent_app_type] => utility [patent_app_number] => 11/360738 [patent_app_country] => US [patent_app_date] => 2006-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 20404 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11360738 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/360738
Yogurt-cheese compositions Feb 22, 2006 Issued
Array ( [id] => 9166304 [patent_doc_number] => 08591981 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-11-26 [patent_title] => 'Oligosaccharide mixture' [patent_app_type] => utility [patent_app_number] => 11/816516 [patent_app_country] => US [patent_app_date] => 2006-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4248 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11816516 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/816516
Oligosaccharide mixture Feb 20, 2006 Issued
Array ( [id] => 5241880 [patent_doc_number] => 20070020372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'Non Gelling Milk Concentrates' [patent_app_type] => utility [patent_app_number] => 11/275801 [patent_app_country] => US [patent_app_date] => 2006-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4825 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020372.pdf [firstpage_image] =>[orig_patent_app_number] => 11275801 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/275801
Non Gelling Milk Concentrates Jan 29, 2006 Abandoned
Array ( [id] => 5655367 [patent_doc_number] => 20060141102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-29 [patent_title] => 'Frozen confection and process for manufacturing such' [patent_app_type] => utility [patent_app_number] => 11/315966 [patent_app_country] => US [patent_app_date] => 2005-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4052 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20060141102.pdf [firstpage_image] =>[orig_patent_app_number] => 11315966 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/315966
Frozen confection and process for manufacturing such Dec 20, 2005 Abandoned
Array ( [id] => 8305466 [patent_doc_number] => 08226995 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-07-24 [patent_title] => 'Method for producing fractions of a milk composition' [patent_app_type] => utility [patent_app_number] => 11/720651 [patent_app_country] => US [patent_app_date] => 2005-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8831 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11720651 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/720651
Method for producing fractions of a milk composition Dec 20, 2005 Issued
Array ( [id] => 4628968 [patent_doc_number] => 08007850 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Method for making a powder containing crystalline particles of glucopyranosyl-alditols' [patent_app_type] => utility [patent_app_number] => 11/311142 [patent_app_country] => US [patent_app_date] => 2005-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2999 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007850.pdf [firstpage_image] =>[orig_patent_app_number] => 11311142 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/311142
Method for making a powder containing crystalline particles of glucopyranosyl-alditols Dec 19, 2005 Issued
Array ( [id] => 5119503 [patent_doc_number] => 20070141217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'High intensity sweeteners and coloring agent compositions' [patent_app_type] => utility [patent_app_number] => 11/225736 [patent_app_country] => US [patent_app_date] => 2005-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6879 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141217.pdf [firstpage_image] =>[orig_patent_app_number] => 11225736 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/225736
High intensity sweeteners and coloring agent compositions Dec 18, 2005 Abandoned
Array ( [id] => 5210148 [patent_doc_number] => 20070248732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-25 [patent_title] => 'PRESWEETENED BEVERAGE WHITENER' [patent_app_type] => utility [patent_app_number] => 11/306067 [patent_app_country] => US [patent_app_date] => 2005-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3632 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0248/20070248732.pdf [firstpage_image] =>[orig_patent_app_number] => 11306067 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/306067
PRESWEETENED BEVERAGE WHITENER Dec 14, 2005 Abandoned
Array ( [id] => 4628967 [patent_doc_number] => 08007849 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 11/304151 [patent_app_country] => US [patent_app_date] => 2005-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7156 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007849.pdf [firstpage_image] =>[orig_patent_app_number] => 11304151 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/304151
Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions Dec 13, 2005 Issued
Array ( [id] => 5648562 [patent_doc_number] => 20060134294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-22 [patent_title] => 'Product and method for oral administration of nutraceuticals' [patent_app_type] => utility [patent_app_number] => 11/298724 [patent_app_country] => US [patent_app_date] => 2005-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4354 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20060134294.pdf [firstpage_image] =>[orig_patent_app_number] => 11298724 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/298724
Product and method for oral administration of nutraceuticals Dec 8, 2005 Issued
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