
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 42108
[patent_doc_number] => 07781005
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[patent_kind] => B2
[patent_issue_date] => 2010-08-24
[patent_title] => 'Sweetener composition'
[patent_app_type] => utility
[patent_app_number] => 11/406262
[patent_app_country] => US
[patent_app_date] => 2006-04-19
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Array
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[patent_doc_number] => 20060172058
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[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Concentrated-protein food product and process'
[patent_app_type] => utility
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[patent_app_date] => 2006-03-31
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Array
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[patent_kind] => A1
[patent_issue_date] => 2006-07-27
[patent_title] => 'Preparation of yogurt containing confectionery pieces and product thereof'
[patent_app_type] => utility
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[patent_app_date] => 2006-03-24
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Array
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[patent_doc_number] => 07833559
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[patent_issue_date] => 2010-11-16
[patent_title] => 'Methods and apparatus for the reduction of moisture variability in large cheese blocks'
[patent_app_type] => utility
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Array
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[patent_issue_date] => 2006-09-28
[patent_title] => 'Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks'
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Array
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[patent_issue_date] => 2006-07-20
[patent_title] => 'Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides'
[patent_app_type] => utility
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Array
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[patent_title] => 'Cheese compositions and related methods'
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Array
(
[id] => 4927103
[patent_doc_number] => 20080166466
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[patent_kind] => A1
[patent_issue_date] => 2008-07-10
[patent_title] => 'High Pressure Processing of Metal Ion Lactoferrin'
[patent_app_type] => utility
[patent_app_number] => 11/908107
[patent_app_country] => US
[patent_app_date] => 2006-03-08
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Array
(
[id] => 7550355
[patent_doc_number] => 08062687
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[patent_issue_date] => 2011-11-22
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Array
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[id] => 5130852
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[patent_issue_date] => 2007-09-06
[patent_title] => 'Methods for improving the storage and handling characteristics of condensed whey permeate'
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Array
(
[id] => 8469426
[patent_doc_number] => 08298604
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Array
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[id] => 9166304
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Array
(
[id] => 5241880
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/275801 | Non Gelling Milk Concentrates | Jan 29, 2006 | Abandoned |
Array
(
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Array
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Array
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Array
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