
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5813363
[patent_doc_number] => 20060083839
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Composition for delivering a high intensity sweetener'
[patent_app_type] => utility
[patent_app_number] => 11/291622
[patent_app_country] => US
[patent_app_date] => 2005-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4217
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[pdf_file] => publications/A1/0083/20060083839.pdf
[firstpage_image] =>[orig_patent_app_number] => 11291622
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/291622 | Composition for delivering a high intensity sweetener | Nov 30, 2005 | Abandoned |
Array
(
[id] => 5715284
[patent_doc_number] => 20060078647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products'
[patent_app_type] => utility
[patent_app_number] => 11/288901
[patent_app_country] => US
[patent_app_date] => 2005-11-29
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11288901
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/288901 | Compositions and methods for improving curd yield of coagulated milk products | Nov 28, 2005 | Abandoned |
Array
(
[id] => 5409703
[patent_doc_number] => 20090123601
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'CREAM CHEESE PRODUCT AND ITS METHOD OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 11/719571
[patent_app_country] => US
[patent_app_date] => 2005-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3279
[patent_no_of_claims] => 24
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[pdf_file] => publications/A1/0123/20090123601.pdf
[firstpage_image] =>[orig_patent_app_number] => 11719571
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/719571 | Cream cheese product and its method of preparation | Nov 20, 2005 | Issued |
Array
(
[id] => 32675
[patent_doc_number] => 07785644
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-08-31
[patent_title] => 'Method of making a food product having a veined appearance and products therefrom'
[patent_app_type] => utility
[patent_app_number] => 11/281068
[patent_app_country] => US
[patent_app_date] => 2005-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4074
[patent_no_of_claims] => 20
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[pdf_file] => patents/07/785/07785644.pdf
[firstpage_image] =>[orig_patent_app_number] => 11281068
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/281068 | Method of making a food product having a veined appearance and products therefrom | Nov 16, 2005 | Issued |
Array
(
[id] => 5827217
[patent_doc_number] => 20060062885
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-23
[patent_title] => 'Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions'
[patent_app_type] => utility
[patent_app_number] => 11/273688
[patent_app_country] => US
[patent_app_date] => 2005-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6985
[patent_no_of_claims] => 26
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20060062885.pdf
[firstpage_image] =>[orig_patent_app_number] => 11273688
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/273688 | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions | Nov 13, 2005 | Abandoned |
Array
(
[id] => 4543793
[patent_doc_number] => 07959964
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2011-06-14
[patent_title] => 'Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same'
[patent_app_type] => utility
[patent_app_number] => 11/273689
[patent_app_country] => US
[patent_app_date] => 2005-11-14
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/959/07959964.pdf
[firstpage_image] =>[orig_patent_app_number] => 11273689
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/273689 | Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same | Nov 13, 2005 | Issued |
Array
(
[id] => 10863517
[patent_doc_number] => 08889208
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-11-18
[patent_title] => 'Purification of beta casein from milk'
[patent_app_type] => utility
[patent_app_number] => 11/272331
[patent_app_country] => US
[patent_app_date] => 2005-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 12322
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11272331
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/272331 | Purification of beta casein from milk | Nov 8, 2005 | Issued |
Array
(
[id] => 4565090
[patent_doc_number] => 07858129
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-12-28
[patent_title] => 'High gloss film coating and stable solution therefor'
[patent_app_type] => utility
[patent_app_number] => 11/163734
[patent_app_country] => US
[patent_app_date] => 2005-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3446
[patent_no_of_claims] => 33
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/858/07858129.pdf
[firstpage_image] =>[orig_patent_app_number] => 11163734
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/163734 | High gloss film coating and stable solution therefor | Oct 27, 2005 | Issued |
Array
(
[id] => 5812989
[patent_doc_number] => 20060083695
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Sweetener composition'
[patent_app_type] => utility
[patent_app_number] => 11/249629
[patent_app_country] => US
[patent_app_date] => 2005-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0083/20060083695.pdf
[firstpage_image] =>[orig_patent_app_number] => 11249629
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/249629 | Sweetener composition | Oct 13, 2005 | Abandoned |
Array
(
[id] => 4982545
[patent_doc_number] => 20070087103
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-19
[patent_title] => 'Acidified milk products containing pectin'
[patent_app_type] => utility
[patent_app_number] => 11/250242
[patent_app_country] => US
[patent_app_date] => 2005-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4856
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0087/20070087103.pdf
[firstpage_image] =>[orig_patent_app_number] => 11250242
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/250242 | Acidified milk products containing pectin | Oct 13, 2005 | Abandoned |
Array
(
[id] => 5813356
[patent_doc_number] => 20060083837
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Aspartame blend'
[patent_app_type] => utility
[patent_app_number] => 11/251321
[patent_app_country] => US
[patent_app_date] => 2005-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0083/20060083837.pdf
[firstpage_image] =>[orig_patent_app_number] => 11251321
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/251321 | Aspartame blend | Oct 12, 2005 | Abandoned |
Array
(
[id] => 5193618
[patent_doc_number] => 20070082102
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Sweetner and use'
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[firstpage_image] =>[orig_patent_app_number] => 11246066
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/246066 | Sweetner and use | Oct 10, 2005 | Issued |
Array
(
[id] => 4443979
[patent_doc_number] => 07862845
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[patent_issue_date] => 2011-01-04
[patent_title] => 'Process for manufacturing a sweetener and use thereof'
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Array
(
[id] => 400992
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[patent_issue_date] => 2007-11-06
[patent_title] => 'Process of making a homogeneous cheese'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/245425 | Process of making a homogeneous cheese | Oct 6, 2005 | Issued |
Array
(
[id] => 5742912
[patent_doc_number] => 20060088637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Sugar substitute and bulking agent and chocolate'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/244026 | Sugar substitute and bulking agent and chocolate | Oct 4, 2005 | Abandoned |
Array
(
[id] => 5813329
[patent_doc_number] => 20060083822
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[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Cheese and methods of making such cheese'
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[firstpage_image] =>[orig_patent_app_number] => 11244441
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/244441 | Cheese and methods of making such cheese | Oct 3, 2005 | Issued |
Array
(
[id] => 5813328
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[patent_issue_date] => 2006-04-20
[patent_title] => 'Blended cheeses and methods for making such cheeses'
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Array
(
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[patent_title] => 'Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods'
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Array
(
[id] => 5585116
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[patent_title] => 'Process for Producing Food with Multicolored Pattern'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/241859 | High moisture, low fat cream cheese with maintained product quality and method for making same | Sep 29, 2005 | Issued |