Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5813363 [patent_doc_number] => 20060083839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Composition for delivering a high intensity sweetener' [patent_app_type] => utility [patent_app_number] => 11/291622 [patent_app_country] => US [patent_app_date] => 2005-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4217 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083839.pdf [firstpage_image] =>[orig_patent_app_number] => 11291622 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/291622
Composition for delivering a high intensity sweetener Nov 30, 2005 Abandoned
Array ( [id] => 5715284 [patent_doc_number] => 20060078647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-13 [patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products' [patent_app_type] => utility [patent_app_number] => 11/288901 [patent_app_country] => US [patent_app_date] => 2005-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5839 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20060078647.pdf [firstpage_image] =>[orig_patent_app_number] => 11288901 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/288901
Compositions and methods for improving curd yield of coagulated milk products Nov 28, 2005 Abandoned
Array ( [id] => 5409703 [patent_doc_number] => 20090123601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-05-14 [patent_title] => 'CREAM CHEESE PRODUCT AND ITS METHOD OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 11/719571 [patent_app_country] => US [patent_app_date] => 2005-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3279 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20090123601.pdf [firstpage_image] =>[orig_patent_app_number] => 11719571 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/719571
Cream cheese product and its method of preparation Nov 20, 2005 Issued
Array ( [id] => 32675 [patent_doc_number] => 07785644 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2010-08-31 [patent_title] => 'Method of making a food product having a veined appearance and products therefrom' [patent_app_type] => utility [patent_app_number] => 11/281068 [patent_app_country] => US [patent_app_date] => 2005-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4074 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/785/07785644.pdf [firstpage_image] =>[orig_patent_app_number] => 11281068 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/281068
Method of making a food product having a veined appearance and products therefrom Nov 16, 2005 Issued
Array ( [id] => 5827217 [patent_doc_number] => 20060062885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-23 [patent_title] => 'Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions' [patent_app_type] => utility [patent_app_number] => 11/273688 [patent_app_country] => US [patent_app_date] => 2005-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6985 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20060062885.pdf [firstpage_image] =>[orig_patent_app_number] => 11273688 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/273688
Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions Nov 13, 2005 Abandoned
Array ( [id] => 4543793 [patent_doc_number] => 07959964 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2011-06-14 [patent_title] => 'Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same' [patent_app_type] => utility [patent_app_number] => 11/273689 [patent_app_country] => US [patent_app_date] => 2005-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3557 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/959/07959964.pdf [firstpage_image] =>[orig_patent_app_number] => 11273689 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/273689
Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same Nov 13, 2005 Issued
Array ( [id] => 10863517 [patent_doc_number] => 08889208 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-11-18 [patent_title] => 'Purification of beta casein from milk' [patent_app_type] => utility [patent_app_number] => 11/272331 [patent_app_country] => US [patent_app_date] => 2005-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 12322 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11272331 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/272331
Purification of beta casein from milk Nov 8, 2005 Issued
Array ( [id] => 4565090 [patent_doc_number] => 07858129 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-12-28 [patent_title] => 'High gloss film coating and stable solution therefor' [patent_app_type] => utility [patent_app_number] => 11/163734 [patent_app_country] => US [patent_app_date] => 2005-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3446 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/858/07858129.pdf [firstpage_image] =>[orig_patent_app_number] => 11163734 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/163734
High gloss film coating and stable solution therefor Oct 27, 2005 Issued
Array ( [id] => 5812989 [patent_doc_number] => 20060083695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Sweetener composition' [patent_app_type] => utility [patent_app_number] => 11/249629 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5635 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083695.pdf [firstpage_image] =>[orig_patent_app_number] => 11249629 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/249629
Sweetener composition Oct 13, 2005 Abandoned
Array ( [id] => 4982545 [patent_doc_number] => 20070087103 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-19 [patent_title] => 'Acidified milk products containing pectin' [patent_app_type] => utility [patent_app_number] => 11/250242 [patent_app_country] => US [patent_app_date] => 2005-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4856 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0087/20070087103.pdf [firstpage_image] =>[orig_patent_app_number] => 11250242 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/250242
Acidified milk products containing pectin Oct 13, 2005 Abandoned
Array ( [id] => 5813356 [patent_doc_number] => 20060083837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Aspartame blend' [patent_app_type] => utility [patent_app_number] => 11/251321 [patent_app_country] => US [patent_app_date] => 2005-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2284 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083837.pdf [firstpage_image] =>[orig_patent_app_number] => 11251321 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/251321
Aspartame blend Oct 12, 2005 Abandoned
Array ( [id] => 5193618 [patent_doc_number] => 20070082102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Sweetner and use' [patent_app_type] => utility [patent_app_number] => 11/246066 [patent_app_country] => US [patent_app_date] => 2005-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5888 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082102.pdf [firstpage_image] =>[orig_patent_app_number] => 11246066 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246066
Sweetner and use Oct 10, 2005 Issued
Array ( [id] => 4443979 [patent_doc_number] => 07862845 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-04 [patent_title] => 'Process for manufacturing a sweetener and use thereof' [patent_app_type] => utility [patent_app_number] => 11/246152 [patent_app_country] => US [patent_app_date] => 2005-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4074 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/862/07862845.pdf [firstpage_image] =>[orig_patent_app_number] => 11246152 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/246152
Process for manufacturing a sweetener and use thereof Oct 10, 2005 Issued
Array ( [id] => 400992 [patent_doc_number] => 07291356 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-11-06 [patent_title] => 'Process of making a homogeneous cheese' [patent_app_type] => utility [patent_app_number] => 11/245425 [patent_app_country] => US [patent_app_date] => 2005-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5471 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/291/07291356.pdf [firstpage_image] =>[orig_patent_app_number] => 11245425 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/245425
Process of making a homogeneous cheese Oct 6, 2005 Issued
Array ( [id] => 5742912 [patent_doc_number] => 20060088637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Sugar substitute and bulking agent and chocolate' [patent_app_type] => utility [patent_app_number] => 11/244026 [patent_app_country] => US [patent_app_date] => 2005-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2294 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088637.pdf [firstpage_image] =>[orig_patent_app_number] => 11244026 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244026
Sugar substitute and bulking agent and chocolate Oct 4, 2005 Abandoned
Array ( [id] => 5813329 [patent_doc_number] => 20060083822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Cheese and methods of making such cheese' [patent_app_type] => utility [patent_app_number] => 11/244441 [patent_app_country] => US [patent_app_date] => 2005-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 17642 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083822.pdf [firstpage_image] =>[orig_patent_app_number] => 11244441 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244441
Cheese and methods of making such cheese Oct 3, 2005 Issued
Array ( [id] => 5813328 [patent_doc_number] => 20060083821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Blended cheeses and methods for making such cheeses' [patent_app_type] => utility [patent_app_number] => 11/244421 [patent_app_country] => US [patent_app_date] => 2005-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 16356 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083821.pdf [firstpage_image] =>[orig_patent_app_number] => 11244421 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244421
Blended cheeses and methods for making such cheeses Oct 3, 2005 Issued
Array ( [id] => 167400 [patent_doc_number] => 07666458 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-02-23 [patent_title] => 'Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods' [patent_app_type] => utility [patent_app_number] => 11/244319 [patent_app_country] => US [patent_app_date] => 2005-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 10 [patent_no_of_words] => 13244 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/666/07666458.pdf [firstpage_image] =>[orig_patent_app_number] => 11244319 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/244319
Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods Oct 3, 2005 Issued
Array ( [id] => 5585116 [patent_doc_number] => 20090104318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-23 [patent_title] => 'Process for Producing Food with Multicolored Pattern' [patent_app_type] => utility [patent_app_number] => 11/576552 [patent_app_country] => US [patent_app_date] => 2005-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3571 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20090104318.pdf [firstpage_image] =>[orig_patent_app_number] => 11576552 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/576552
Process for Producing Food with Multicolored Pattern Oct 2, 2005 Abandoned
Array ( [id] => 5135713 [patent_doc_number] => 20070077342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-05 [patent_title] => 'High moisture, low fat cream cheese with maintained product quality and method for making same' [patent_app_type] => utility [patent_app_number] => 11/241859 [patent_app_country] => US [patent_app_date] => 2005-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6937 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20070077342.pdf [firstpage_image] =>[orig_patent_app_number] => 11241859 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/241859
High moisture, low fat cream cheese with maintained product quality and method for making same Sep 29, 2005 Issued
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