
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 228566
[patent_doc_number] => 07601378
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-10-13
[patent_title] => 'Polymeric antioxidants'
[patent_app_type] => utility
[patent_app_number] => 11/235633
[patent_app_country] => US
[patent_app_date] => 2005-09-26
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/601/07601378.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/235633 | Polymeric antioxidants | Sep 25, 2005 | Issued |
Array
(
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[patent_doc_number] => 07182973
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[patent_kind] => B2
[patent_issue_date] => 2007-02-27
[patent_title] => 'Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby'
[patent_app_type] => utility
[patent_app_number] => 11/226170
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[patent_app_date] => 2005-09-14
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Array
(
[id] => 5056498
[patent_doc_number] => 20070059420
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[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Sweetener and aroma compositions'
[patent_app_type] => utility
[patent_app_number] => 11/225629
[patent_app_country] => US
[patent_app_date] => 2005-09-13
[patent_effective_date] => 0000-00-00
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Array
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[patent_doc_number] => 20070059421
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[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Methods and compositions to improve the palatability of foods'
[patent_app_type] => utility
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[patent_app_date] => 2005-09-13
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Array
(
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[patent_doc_number] => 20070059419
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Methods and compositions to improve mouth feel'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/225614 | Methods and compositions to improve mouth feel | Sep 12, 2005 | Abandoned |
Array
(
[id] => 5056496
[patent_doc_number] => 20070059418
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Self-mixing tabletop sweetener'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-09-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/225239 | Self-mixing tabletop sweetener | Sep 12, 2005 | Abandoned |
Array
(
[id] => 5710135
[patent_doc_number] => 20060051480
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Sweetener composition'
[patent_app_type] => utility
[patent_app_number] => 11/218947
[patent_app_country] => US
[patent_app_date] => 2005-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0051/20060051480.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/218947 | Sweetener composition | Sep 1, 2005 | Abandoned |
Array
(
[id] => 42922
[patent_doc_number] => 07776370
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-17
[patent_title] => 'Heat-stable flavoring components and cheese flavoring systems incorporating them'
[patent_app_type] => utility
[patent_app_number] => 11/217830
[patent_app_country] => US
[patent_app_date] => 2005-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/07/776/07776370.pdf
[firstpage_image] =>[orig_patent_app_number] => 11217830
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/217830 | Heat-stable flavoring components and cheese flavoring systems incorporating them | Aug 31, 2005 | Issued |
Array
(
[id] => 5148366
[patent_doc_number] => 20070048425
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-01
[patent_title] => 'Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends'
[patent_app_type] => utility
[patent_app_number] => 11/214363
[patent_app_country] => US
[patent_app_date] => 2005-08-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/214363 | Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends | Aug 28, 2005 | Abandoned |
Array
(
[id] => 4530960
[patent_doc_number] => 07887867
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-02-15
[patent_title] => 'Stabilized non-sour dairy base materials and methods for preparation'
[patent_app_type] => utility
[patent_app_number] => 11/207745
[patent_app_country] => US
[patent_app_date] => 2005-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/07/887/07887867.pdf
[firstpage_image] =>[orig_patent_app_number] => 11207745
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/207745 | Stabilized non-sour dairy base materials and methods for preparation | Aug 21, 2005 | Issued |
Array
(
[id] => 4999460
[patent_doc_number] => 20070042094
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[patent_issue_date] => 2007-02-22
[patent_title] => 'Oxidation method and compositions therefor'
[patent_app_type] => utility
[patent_app_number] => 11/209116
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/209116 | Oxidation method and compositions therefor | Aug 21, 2005 | Abandoned |
Array
(
[id] => 4719356
[patent_doc_number] => 20080241878
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[patent_kind] => A1
[patent_issue_date] => 2008-10-02
[patent_title] => 'Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof'
[patent_app_type] => utility
[patent_app_number] => 11/660025
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/660025 | Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof | Aug 9, 2005 | Abandoned |
Array
(
[id] => 209963
[patent_doc_number] => 07625589
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-12-01
[patent_title] => 'Cheese with sodium gluconate to inhibit calcium lactate crystal formation'
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Array
(
[id] => 5159504
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[patent_issue_date] => 2007-07-26
[patent_title] => 'Heat-stable concentrated milk product'
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Array
(
[id] => 5793255
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Array
(
[id] => 5100888
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Array
(
[id] => 5738165
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[patent_title] => 'Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products'
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Array
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Array
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Array
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