Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7110738 [patent_doc_number] => 20050208193 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-22 [patent_title] => 'Mozzarella-type string cheese product' [patent_app_type] => utility [patent_app_number] => 11/076349 [patent_app_country] => US [patent_app_date] => 2005-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1874 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20050208193.pdf [firstpage_image] =>[orig_patent_app_number] => 11076349 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/076349
Mozzarella-type string cheese product Mar 8, 2005 Abandoned
Array ( [id] => 8197481 [patent_doc_number] => 20120121784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'Creamer system and method of producing a creamer' [patent_app_type] => utility [patent_app_number] => 10/592273 [patent_app_country] => US [patent_app_date] => 2005-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6248 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121784.pdf [firstpage_image] =>[orig_patent_app_number] => 10592273 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/592273
Creamer system and method of producing a creamer Mar 7, 2005 Abandoned
Array ( [id] => 8146320 [patent_doc_number] => 08163325 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-24 [patent_title] => 'Cheese having reintroduced fine particles of cheese' [patent_app_type] => utility [patent_app_number] => 11/071511 [patent_app_country] => US [patent_app_date] => 2005-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5972 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/163/08163325.pdf [firstpage_image] =>[orig_patent_app_number] => 11071511 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/071511
Cheese having reintroduced fine particles of cheese Mar 2, 2005 Issued
Array ( [id] => 7250897 [patent_doc_number] => 20050142271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Sucralose-containing composition and edible products containing the composition' [patent_app_type] => utility [patent_app_number] => 11/064516 [patent_app_country] => US [patent_app_date] => 2005-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20668 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142271.pdf [firstpage_image] =>[orig_patent_app_number] => 11064516 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/064516
Sucralose-containing composition and edible products containing the composition Feb 23, 2005 Issued
Array ( [id] => 216834 [patent_doc_number] => 07611743 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-11-03 [patent_title] => 'Low protein cream cheese' [patent_app_type] => utility [patent_app_number] => 11/062376 [patent_app_country] => US [patent_app_date] => 2005-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3956 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/611/07611743.pdf [firstpage_image] =>[orig_patent_app_number] => 11062376 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/062376
Low protein cream cheese Feb 21, 2005 Issued
Array ( [id] => 6996397 [patent_doc_number] => 20050136175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Cooking salt formulations and methods' [patent_app_type] => utility [patent_app_number] => 11/057802 [patent_app_country] => US [patent_app_date] => 2005-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6653 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136175.pdf [firstpage_image] =>[orig_patent_app_number] => 11057802 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/057802
Cooking salt formulations and methods Feb 13, 2005 Abandoned
Array ( [id] => 6996390 [patent_doc_number] => 20050136168 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Novel gum application in wheyless cream cheese systems' [patent_app_type] => utility [patent_app_number] => 11/053060 [patent_app_country] => US [patent_app_date] => 2005-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6660 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136168.pdf [firstpage_image] =>[orig_patent_app_number] => 11053060 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/053060
Gum application in wheyless cream cheese systems Feb 7, 2005 Issued
Array ( [id] => 5666704 [patent_doc_number] => 20060172054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Process for mozzarella-type cheese' [patent_app_type] => utility [patent_app_number] => 11/047424 [patent_app_country] => US [patent_app_date] => 2005-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6299 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172054.pdf [firstpage_image] =>[orig_patent_app_number] => 11047424 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/047424
Process for mozzarella-type cheese Jan 30, 2005 Abandoned
Array ( [id] => 7097357 [patent_doc_number] => 20050129815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Process for destroying bacteria or controlling bacteria growth in a substrate' [patent_app_type] => utility [patent_app_number] => 11/043625 [patent_app_country] => US [patent_app_date] => 2005-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5363 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129815.pdf [firstpage_image] =>[orig_patent_app_number] => 11043625 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/043625
Process for destroying bacteria or controlling bacteria growth in a substrate Jan 25, 2005 Abandoned
Array ( [id] => 7143134 [patent_doc_number] => 20050118319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'System and Method for Producing Foamed and Steamed Milk from Milk Concentrate' [patent_app_type] => utility [patent_app_number] => 10/905774 [patent_app_country] => US [patent_app_date] => 2005-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4868 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118319.pdf [firstpage_image] =>[orig_patent_app_number] => 10905774 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/905774
System and method for producing foamed and steamed milk from milk concentrate Jan 19, 2005 Issued
Array ( [id] => 909396 [patent_doc_number] => 07329424 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-12 [patent_title] => 'Process for manufacturing cheeses and other dairy products and products thereof' [patent_app_type] => utility [patent_app_number] => 11/038355 [patent_app_country] => US [patent_app_date] => 2005-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 11 [patent_no_of_words] => 12408 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/329/07329424.pdf [firstpage_image] =>[orig_patent_app_number] => 11038355 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/038355
Process for manufacturing cheeses and other dairy products and products thereof Jan 18, 2005 Issued
Array ( [id] => 5595903 [patent_doc_number] => 20060159820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-20 [patent_title] => 'Sweetener compositions with a sweetness and taste profile comparable to HFCS 55' [patent_app_type] => utility [patent_app_number] => 11/035590 [patent_app_country] => US [patent_app_date] => 2005-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2389 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20060159820.pdf [firstpage_image] =>[orig_patent_app_number] => 11035590 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/035590
Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 Jan 13, 2005 Abandoned
Array ( [id] => 7168736 [patent_doc_number] => 20050202127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-15 [patent_title] => 'Ice cream and ice cream formulations containing maltitol' [patent_app_type] => utility [patent_app_number] => 11/034029 [patent_app_country] => US [patent_app_date] => 2005-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2756 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20050202127.pdf [firstpage_image] =>[orig_patent_app_number] => 11034029 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/034029
Ice cream and ice cream formulations containing maltitol Jan 11, 2005 Issued
Array ( [id] => 7176666 [patent_doc_number] => 20050123648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-09 [patent_title] => 'Method for modifying food materials' [patent_app_type] => utility [patent_app_number] => 11/031032 [patent_app_country] => US [patent_app_date] => 2005-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 6514 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20050123648.pdf [firstpage_image] =>[orig_patent_app_number] => 11031032 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/031032
Method for modifying food materials Jan 9, 2005 Abandoned
Array ( [id] => 4443974 [patent_doc_number] => 07862843 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-04 [patent_title] => 'Method of sanitizing a biological tissue' [patent_app_type] => utility [patent_app_number] => 11/031935 [patent_app_country] => US [patent_app_date] => 2005-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5717 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/862/07862843.pdf [firstpage_image] =>[orig_patent_app_number] => 11031935 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/031935
Method of sanitizing a biological tissue Jan 6, 2005 Issued
Array ( [id] => 5742911 [patent_doc_number] => 20060088636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Sugar substitute and bulking agent and chocolate' [patent_app_type] => utility [patent_app_number] => 11/020742 [patent_app_country] => US [patent_app_date] => 2004-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1514 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088636.pdf [firstpage_image] =>[orig_patent_app_number] => 11020742 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/020742
Sugar substitute and bulking agent and chocolate Dec 22, 2004 Abandoned
Array ( [id] => 5637088 [patent_doc_number] => 20060068061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Method of producing soybean-dairy food' [patent_app_type] => utility [patent_app_number] => 11/017807 [patent_app_country] => US [patent_app_date] => 2004-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3224 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068061.pdf [firstpage_image] =>[orig_patent_app_number] => 11017807 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/017807
Method of producing soybean-dairy food Dec 21, 2004 Abandoned
Array ( [id] => 7103560 [patent_doc_number] => 20050106286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'Meat tenderization' [patent_app_type] => utility [patent_app_number] => 11/021031 [patent_app_country] => US [patent_app_date] => 2004-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3352 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106286.pdf [firstpage_image] =>[orig_patent_app_number] => 11021031 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/021031
Meat tenderization Dec 21, 2004 Abandoned
Array ( [id] => 7597912 [patent_doc_number] => 07618665 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-11-17 [patent_title] => 'Process for preparing Ukon for food' [patent_app_type] => utility [patent_app_number] => 11/016773 [patent_app_country] => US [patent_app_date] => 2004-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3297 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/618/07618665.pdf [firstpage_image] =>[orig_patent_app_number] => 11016773 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/016773
Process for preparing Ukon for food Dec 20, 2004 Issued
Array ( [id] => 7074447 [patent_doc_number] => 20050147715 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-07 [patent_title] => 'Dairy product comprising texturizers' [patent_app_type] => utility [patent_app_number] => 11/016639 [patent_app_country] => US [patent_app_date] => 2004-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3484 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20050147715.pdf [firstpage_image] =>[orig_patent_app_number] => 11016639 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/016639
Dairy product comprising texturizers Dec 16, 2004 Abandoned
Menu