
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7110738
[patent_doc_number] => 20050208193
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-22
[patent_title] => 'Mozzarella-type string cheese product'
[patent_app_type] => utility
[patent_app_number] => 11/076349
[patent_app_country] => US
[patent_app_date] => 2005-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1874
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[pdf_file] => publications/A1/0208/20050208193.pdf
[firstpage_image] =>[orig_patent_app_number] => 11076349
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/076349 | Mozzarella-type string cheese product | Mar 8, 2005 | Abandoned |
Array
(
[id] => 8197481
[patent_doc_number] => 20120121784
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-17
[patent_title] => 'Creamer system and method of producing a creamer'
[patent_app_type] => utility
[patent_app_number] => 10/592273
[patent_app_country] => US
[patent_app_date] => 2005-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6248
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[pdf_file] => publications/A1/0121/20120121784.pdf
[firstpage_image] =>[orig_patent_app_number] => 10592273
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/592273 | Creamer system and method of producing a creamer | Mar 7, 2005 | Abandoned |
Array
(
[id] => 8146320
[patent_doc_number] => 08163325
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-24
[patent_title] => 'Cheese having reintroduced fine particles of cheese'
[patent_app_type] => utility
[patent_app_number] => 11/071511
[patent_app_country] => US
[patent_app_date] => 2005-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 5972
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 42
[patent_maintenance] => 1
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[pdf_file] => patents/08/163/08163325.pdf
[firstpage_image] =>[orig_patent_app_number] => 11071511
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/071511 | Cheese having reintroduced fine particles of cheese | Mar 2, 2005 | Issued |
Array
(
[id] => 7250897
[patent_doc_number] => 20050142271
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Sucralose-containing composition and edible products containing the composition'
[patent_app_type] => utility
[patent_app_number] => 11/064516
[patent_app_country] => US
[patent_app_date] => 2005-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 20668
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142271.pdf
[firstpage_image] =>[orig_patent_app_number] => 11064516
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/064516 | Sucralose-containing composition and edible products containing the composition | Feb 23, 2005 | Issued |
Array
(
[id] => 216834
[patent_doc_number] => 07611743
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-11-03
[patent_title] => 'Low protein cream cheese'
[patent_app_type] => utility
[patent_app_number] => 11/062376
[patent_app_country] => US
[patent_app_date] => 2005-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3956
[patent_no_of_claims] => 22
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[patent_words_short_claim] => 144
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/611/07611743.pdf
[firstpage_image] =>[orig_patent_app_number] => 11062376
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/062376 | Low protein cream cheese | Feb 21, 2005 | Issued |
Array
(
[id] => 6996397
[patent_doc_number] => 20050136175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Cooking salt formulations and methods'
[patent_app_type] => utility
[patent_app_number] => 11/057802
[patent_app_country] => US
[patent_app_date] => 2005-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6653
[patent_no_of_claims] => 44
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[pdf_file] => publications/A1/0136/20050136175.pdf
[firstpage_image] =>[orig_patent_app_number] => 11057802
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/057802 | Cooking salt formulations and methods | Feb 13, 2005 | Abandoned |
Array
(
[id] => 6996390
[patent_doc_number] => 20050136168
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Novel gum application in wheyless cream cheese systems'
[patent_app_type] => utility
[patent_app_number] => 11/053060
[patent_app_country] => US
[patent_app_date] => 2005-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6660
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136168.pdf
[firstpage_image] =>[orig_patent_app_number] => 11053060
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/053060 | Gum application in wheyless cream cheese systems | Feb 7, 2005 | Issued |
Array
(
[id] => 5666704
[patent_doc_number] => 20060172054
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Process for mozzarella-type cheese'
[patent_app_type] => utility
[patent_app_number] => 11/047424
[patent_app_country] => US
[patent_app_date] => 2005-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6299
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0172/20060172054.pdf
[firstpage_image] =>[orig_patent_app_number] => 11047424
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/047424 | Process for mozzarella-type cheese | Jan 30, 2005 | Abandoned |
Array
(
[id] => 7097357
[patent_doc_number] => 20050129815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-16
[patent_title] => 'Process for destroying bacteria or controlling bacteria growth in a substrate'
[patent_app_type] => utility
[patent_app_number] => 11/043625
[patent_app_country] => US
[patent_app_date] => 2005-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5363
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[pdf_file] => publications/A1/0129/20050129815.pdf
[firstpage_image] =>[orig_patent_app_number] => 11043625
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/043625 | Process for destroying bacteria or controlling bacteria growth in a substrate | Jan 25, 2005 | Abandoned |
Array
(
[id] => 7143134
[patent_doc_number] => 20050118319
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'System and Method for Producing Foamed and Steamed Milk from Milk Concentrate'
[patent_app_type] => utility
[patent_app_number] => 10/905774
[patent_app_country] => US
[patent_app_date] => 2005-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4868
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0118/20050118319.pdf
[firstpage_image] =>[orig_patent_app_number] => 10905774
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/905774 | System and method for producing foamed and steamed milk from milk concentrate | Jan 19, 2005 | Issued |
Array
(
[id] => 909396
[patent_doc_number] => 07329424
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-02-12
[patent_title] => 'Process for manufacturing cheeses and other dairy products and products thereof'
[patent_app_type] => utility
[patent_app_number] => 11/038355
[patent_app_country] => US
[patent_app_date] => 2005-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[pdf_file] => patents/07/329/07329424.pdf
[firstpage_image] =>[orig_patent_app_number] => 11038355
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/038355 | Process for manufacturing cheeses and other dairy products and products thereof | Jan 18, 2005 | Issued |
Array
(
[id] => 5595903
[patent_doc_number] => 20060159820
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Sweetener compositions with a sweetness and taste profile comparable to HFCS 55'
[patent_app_type] => utility
[patent_app_number] => 11/035590
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[patent_app_date] => 2005-01-14
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[firstpage_image] =>[orig_patent_app_number] => 11035590
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/035590 | Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 | Jan 13, 2005 | Abandoned |
Array
(
[id] => 7168736
[patent_doc_number] => 20050202127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-15
[patent_title] => 'Ice cream and ice cream formulations containing maltitol'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-01-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0202/20050202127.pdf
[firstpage_image] =>[orig_patent_app_number] => 11034029
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/034029 | Ice cream and ice cream formulations containing maltitol | Jan 11, 2005 | Issued |
Array
(
[id] => 7176666
[patent_doc_number] => 20050123648
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-09
[patent_title] => 'Method for modifying food materials'
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[patent_app_date] => 2005-01-10
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[pdf_file] => publications/A1/0123/20050123648.pdf
[firstpage_image] =>[orig_patent_app_number] => 11031032
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/031032 | Method for modifying food materials | Jan 9, 2005 | Abandoned |
Array
(
[id] => 4443974
[patent_doc_number] => 07862843
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-01-04
[patent_title] => 'Method of sanitizing a biological tissue'
[patent_app_type] => utility
[patent_app_number] => 11/031935
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[patent_app_date] => 2005-01-07
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[firstpage_image] =>[orig_patent_app_number] => 11031935
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/031935 | Method of sanitizing a biological tissue | Jan 6, 2005 | Issued |
Array
(
[id] => 5742911
[patent_doc_number] => 20060088636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Sugar substitute and bulking agent and chocolate'
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[patent_app_date] => 2004-12-23
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[firstpage_image] =>[orig_patent_app_number] => 11020742
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/020742 | Sugar substitute and bulking agent and chocolate | Dec 22, 2004 | Abandoned |
Array
(
[id] => 5637088
[patent_doc_number] => 20060068061
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Method of producing soybean-dairy food'
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[patent_app_date] => 2004-12-22
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Array
(
[id] => 7103560
[patent_doc_number] => 20050106286
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[patent_kind] => A1
[patent_issue_date] => 2005-05-19
[patent_title] => 'Meat tenderization'
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[firstpage_image] =>[orig_patent_app_number] => 11021031
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Array
(
[id] => 7597912
[patent_doc_number] => 07618665
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[patent_kind] => B2
[patent_issue_date] => 2009-11-17
[patent_title] => 'Process for preparing Ukon for food'
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Array
(
[id] => 7074447
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[patent_title] => 'Dairy product comprising texturizers'
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[firstpage_image] =>[orig_patent_app_number] => 11016639
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/016639 | Dairy product comprising texturizers | Dec 16, 2004 | Abandoned |