
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6982963
[patent_doc_number] => 20050153033
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-14
[patent_title] => 'Lactic acid bacteria for the treatment of food'
[patent_app_type] => utility
[patent_app_number] => 11/013929
[patent_app_country] => US
[patent_app_date] => 2004-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 16682
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 9
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0153/20050153033.pdf
[firstpage_image] =>[orig_patent_app_number] => 11013929
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/013929 | Lactic acid bacteria for the treatment of food | Dec 16, 2004 | Abandoned |
Array
(
[id] => 8896343
[patent_doc_number] => 08475864
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2013-07-02
[patent_title] => 'Method for removing an oxidized off-flavor from milk'
[patent_app_type] => utility
[patent_app_number] => 11/014330
[patent_app_country] => US
[patent_app_date] => 2004-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/014330 | Method for removing an oxidized off-flavor from milk | Dec 15, 2004 | Issued |
Array
(
[id] => 7097367
[patent_doc_number] => 20050129825
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-16
[patent_title] => 'Stabilization of milk-based products'
[patent_app_type] => utility
[patent_app_number] => 11/011642
[patent_app_country] => US
[patent_app_date] => 2004-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7862
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[pdf_file] => publications/A1/0129/20050129825.pdf
[firstpage_image] =>[orig_patent_app_number] => 11011642
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/011642 | Stabilization of milk-based products | Dec 13, 2004 | Abandoned |
Array
(
[id] => 6905188
[patent_doc_number] => 20050100583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food'
[patent_app_type] => utility
[patent_app_number] => 11/009707
[patent_app_country] => US
[patent_app_date] => 2004-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3028
[patent_no_of_claims] => 8
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => publications/A1/0100/20050100583.pdf
[firstpage_image] =>[orig_patent_app_number] => 11009707
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/009707 | Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food | Dec 12, 2004 | Issued |
Array
(
[id] => 7159978
[patent_doc_number] => 20050084565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Process for making yogurt cream cheese, and the resulting products'
[patent_app_type] => utility
[patent_app_number] => 11/006918
[patent_app_country] => US
[patent_app_date] => 2004-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 15379
[patent_no_of_claims] => 46
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[pdf_file] => publications/A1/0084/20050084565.pdf
[firstpage_image] =>[orig_patent_app_number] => 11006918
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/006918 | Process for making yogurt cream cheese, and the resulting products | Dec 7, 2004 | Issued |
Array
(
[id] => 5747587
[patent_doc_number] => 20060110518
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-25
[patent_title] => 'Unique method of baking Parmesan cheese and creating a variety of resulting products'
[patent_app_type] => utility
[patent_app_number] => 10/996556
[patent_app_country] => US
[patent_app_date] => 2004-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 830
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/996556 | Unique method of baking Parmesan cheese and creating a variety of resulting products | Nov 22, 2004 | Abandoned |
Array
(
[id] => 5747580
[patent_doc_number] => 20060110511
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-25
[patent_title] => 'Formula digestible milk'
[patent_app_type] => utility
[patent_app_number] => 10/932461
[patent_app_country] => US
[patent_app_date] => 2004-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1253
[patent_no_of_claims] => 14
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[pdf_file] => publications/A1/0110/20060110511.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932461
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932461 | Formula digestible milk | Nov 21, 2004 | Abandoned |
Array
(
[id] => 6990564
[patent_doc_number] => 20050089601
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-28
[patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products'
[patent_app_type] => utility
[patent_app_number] => 10/993068
[patent_app_country] => US
[patent_app_date] => 2004-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5839
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0089/20050089601.pdf
[firstpage_image] =>[orig_patent_app_number] => 10993068
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/993068 | Compositions and methods for improving curd yield of coagulated milk products | Nov 18, 2004 | Abandoned |
Array
(
[id] => 7534845
[patent_doc_number] => 08048467
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-11-01
[patent_title] => 'Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells'
[patent_app_type] => utility
[patent_app_number] => 10/984187
[patent_app_country] => US
[patent_app_date] => 2004-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 4192
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[pdf_file] => patents/08/048/08048467.pdf
[firstpage_image] =>[orig_patent_app_number] => 10984187
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/984187 | Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells | Nov 7, 2004 | Issued |
Array
(
[id] => 612489
[patent_doc_number] => 07147883
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-12-12
[patent_title] => 'Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea'
[patent_app_type] => utility
[patent_app_number] => 10/981335
[patent_app_country] => US
[patent_app_date] => 2004-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 10013
[patent_no_of_claims] => 58
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/147/07147883.pdf
[firstpage_image] =>[orig_patent_app_number] => 10981335
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/981335 | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea | Nov 2, 2004 | Issued |
Array
(
[id] => 5807369
[patent_doc_number] => 20060093723
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-04
[patent_title] => 'Shelf stable cheese composition and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 10/975260
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/975260 | Shelf stable cheese composition and method of preparation | Oct 28, 2004 | Abandoned |
Array
(
[id] => 4791776
[patent_doc_number] => 20080292749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-27
[patent_title] => 'Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus'
[patent_app_type] => utility
[patent_app_number] => 10/577351
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/577351 | Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus | Oct 26, 2004 | Abandoned |
Array
(
[id] => 5742910
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[patent_issue_date] => 2006-04-27
[patent_title] => 'Sugar substitute and bulking agent and chocolate'
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[firstpage_image] =>[orig_patent_app_number] => 10971264
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/971264 | Sugar substitute and bulking agent and chocolate | Oct 21, 2004 | Abandoned |
Array
(
[id] => 5813366
[patent_doc_number] => 20060083842
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[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Puffed cheese product and process for making same'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/966093 | Puffed cheese product and process for making same | Oct 14, 2004 | Issued |
Array
(
[id] => 5521042
[patent_doc_number] => 20090029023
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-29
[patent_title] => 'Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same'
[patent_app_type] => utility
[patent_app_number] => 10/595455
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/595455 | Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same | Oct 13, 2004 | Abandoned |
Array
(
[id] => 6918734
[patent_doc_number] => 20050096295
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Compositions and methods of formulation for enteral formulas containing sialic acid'
[patent_app_type] => utility
[patent_app_number] => 10/964290
[patent_app_country] => US
[patent_app_date] => 2004-10-13
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[firstpage_image] =>[orig_patent_app_number] => 10964290
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/964290 | Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid | Oct 12, 2004 | Issued |
Array
(
[id] => 5715299
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[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Crystalline maltitol composition and method for production'
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Array
(
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Array
(
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[patent_issue_date] => 2013-05-21
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Array
(
[id] => 5726487
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[patent_issue_date] => 2006-03-16
[patent_title] => 'Low-carbohydrate dairy product'
[patent_app_type] => utility
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[patent_app_country] => US
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