Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6982963 [patent_doc_number] => 20050153033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Lactic acid bacteria for the treatment of food' [patent_app_type] => utility [patent_app_number] => 11/013929 [patent_app_country] => US [patent_app_date] => 2004-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 16682 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153033.pdf [firstpage_image] =>[orig_patent_app_number] => 11013929 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/013929
Lactic acid bacteria for the treatment of food Dec 16, 2004 Abandoned
Array ( [id] => 8896343 [patent_doc_number] => 08475864 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2013-07-02 [patent_title] => 'Method for removing an oxidized off-flavor from milk' [patent_app_type] => utility [patent_app_number] => 11/014330 [patent_app_country] => US [patent_app_date] => 2004-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4466 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11014330 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/014330
Method for removing an oxidized off-flavor from milk Dec 15, 2004 Issued
Array ( [id] => 7097367 [patent_doc_number] => 20050129825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Stabilization of milk-based products' [patent_app_type] => utility [patent_app_number] => 11/011642 [patent_app_country] => US [patent_app_date] => 2004-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7862 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129825.pdf [firstpage_image] =>[orig_patent_app_number] => 11011642 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/011642
Stabilization of milk-based products Dec 13, 2004 Abandoned
Array ( [id] => 6905188 [patent_doc_number] => 20050100583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food' [patent_app_type] => utility [patent_app_number] => 11/009707 [patent_app_country] => US [patent_app_date] => 2004-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3028 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100583.pdf [firstpage_image] =>[orig_patent_app_number] => 11009707 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/009707
Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food Dec 12, 2004 Issued
Array ( [id] => 7159978 [patent_doc_number] => 20050084565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Process for making yogurt cream cheese, and the resulting products' [patent_app_type] => utility [patent_app_number] => 11/006918 [patent_app_country] => US [patent_app_date] => 2004-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 15379 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084565.pdf [firstpage_image] =>[orig_patent_app_number] => 11006918 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/006918
Process for making yogurt cream cheese, and the resulting products Dec 7, 2004 Issued
Array ( [id] => 5747587 [patent_doc_number] => 20060110518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Unique method of baking Parmesan cheese and creating a variety of resulting products' [patent_app_type] => utility [patent_app_number] => 10/996556 [patent_app_country] => US [patent_app_date] => 2004-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 830 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110518.pdf [firstpage_image] =>[orig_patent_app_number] => 10996556 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/996556
Unique method of baking Parmesan cheese and creating a variety of resulting products Nov 22, 2004 Abandoned
Array ( [id] => 5747580 [patent_doc_number] => 20060110511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-25 [patent_title] => 'Formula digestible milk' [patent_app_type] => utility [patent_app_number] => 10/932461 [patent_app_country] => US [patent_app_date] => 2004-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1253 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20060110511.pdf [firstpage_image] =>[orig_patent_app_number] => 10932461 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/932461
Formula digestible milk Nov 21, 2004 Abandoned
Array ( [id] => 6990564 [patent_doc_number] => 20050089601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-28 [patent_title] => 'Compositions and methods for improving curd yield of coagulated milk products' [patent_app_type] => utility [patent_app_number] => 10/993068 [patent_app_country] => US [patent_app_date] => 2004-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5839 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20050089601.pdf [firstpage_image] =>[orig_patent_app_number] => 10993068 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/993068
Compositions and methods for improving curd yield of coagulated milk products Nov 18, 2004 Abandoned
Array ( [id] => 7534845 [patent_doc_number] => 08048467 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-01 [patent_title] => 'Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells' [patent_app_type] => utility [patent_app_number] => 10/984187 [patent_app_country] => US [patent_app_date] => 2004-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4192 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/048/08048467.pdf [firstpage_image] =>[orig_patent_app_number] => 10984187 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/984187
Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells Nov 7, 2004 Issued
Array ( [id] => 612489 [patent_doc_number] => 07147883 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-12-12 [patent_title] => 'Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea' [patent_app_type] => utility [patent_app_number] => 10/981335 [patent_app_country] => US [patent_app_date] => 2004-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 10013 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 25 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/147/07147883.pdf [firstpage_image] =>[orig_patent_app_number] => 10981335 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/981335
Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea Nov 2, 2004 Issued
Array ( [id] => 5807369 [patent_doc_number] => 20060093723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-04 [patent_title] => 'Shelf stable cheese composition and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/975260 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7528 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0093/20060093723.pdf [firstpage_image] =>[orig_patent_app_number] => 10975260 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/975260
Shelf stable cheese composition and method of preparation Oct 28, 2004 Abandoned
Array ( [id] => 4791776 [patent_doc_number] => 20080292749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-27 [patent_title] => 'Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus' [patent_app_type] => utility [patent_app_number] => 10/577351 [patent_app_country] => US [patent_app_date] => 2004-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2289 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20080292749.pdf [firstpage_image] =>[orig_patent_app_number] => 10577351 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/577351
Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus Oct 26, 2004 Abandoned
Array ( [id] => 5742910 [patent_doc_number] => 20060088635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-27 [patent_title] => 'Sugar substitute and bulking agent and chocolate' [patent_app_type] => utility [patent_app_number] => 10/971264 [patent_app_country] => US [patent_app_date] => 2004-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1479 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20060088635.pdf [firstpage_image] =>[orig_patent_app_number] => 10971264 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/971264
Sugar substitute and bulking agent and chocolate Oct 21, 2004 Abandoned
Array ( [id] => 5813366 [patent_doc_number] => 20060083842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Puffed cheese product and process for making same' [patent_app_type] => utility [patent_app_number] => 10/966093 [patent_app_country] => US [patent_app_date] => 2004-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6701 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083842.pdf [firstpage_image] =>[orig_patent_app_number] => 10966093 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/966093
Puffed cheese product and process for making same Oct 14, 2004 Issued
Array ( [id] => 5521042 [patent_doc_number] => 20090029023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-01-29 [patent_title] => 'Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same' [patent_app_type] => utility [patent_app_number] => 10/595455 [patent_app_country] => US [patent_app_date] => 2004-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4920 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20090029023.pdf [firstpage_image] =>[orig_patent_app_number] => 10595455 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/595455
Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same Oct 13, 2004 Abandoned
Array ( [id] => 6918734 [patent_doc_number] => 20050096295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Compositions and methods of formulation for enteral formulas containing sialic acid' [patent_app_type] => utility [patent_app_number] => 10/964290 [patent_app_country] => US [patent_app_date] => 2004-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6632 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20050096295.pdf [firstpage_image] =>[orig_patent_app_number] => 10964290 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/964290
Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid Oct 12, 2004 Issued
Array ( [id] => 5715299 [patent_doc_number] => 20060078662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-13 [patent_title] => 'Crystalline maltitol composition and method for production' [patent_app_type] => utility [patent_app_number] => 10/963905 [patent_app_country] => US [patent_app_date] => 2004-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5873 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20060078662.pdf [firstpage_image] =>[orig_patent_app_number] => 10963905 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/963905
Crystalline maltitol composition and method for production Oct 12, 2004 Abandoned
Array ( [id] => 5637102 [patent_doc_number] => 20060068075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Flavored yogurt products and methods of making same' [patent_app_type] => utility [patent_app_number] => 10/955443 [patent_app_country] => US [patent_app_date] => 2004-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9791 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068075.pdf [firstpage_image] =>[orig_patent_app_number] => 10955443 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/955443
Flavored yogurt products and methods of making same Sep 29, 2004 Abandoned
Array ( [id] => 8807400 [patent_doc_number] => 08445050 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-21 [patent_title] => 'Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance' [patent_app_type] => utility [patent_app_number] => 10/573349 [patent_app_country] => US [patent_app_date] => 2004-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 9013 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10573349 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/573349
Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance Sep 28, 2004 Issued
Array ( [id] => 5726487 [patent_doc_number] => 20060057247 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Low-carbohydrate dairy product' [patent_app_type] => utility [patent_app_number] => 10/939421 [patent_app_country] => US [patent_app_date] => 2004-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5507 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057247.pdf [firstpage_image] =>[orig_patent_app_number] => 10939421 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/939421
Low-carbohydrate dairy product Sep 13, 2004 Abandoned
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