
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7136119
[patent_doc_number] => 20050181092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-18
[patent_title] => 'Concentrated-protein food product and process'
[patent_app_type] => utility
[patent_app_number] => 10/940195
[patent_app_country] => US
[patent_app_date] => 2004-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4197
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0181/20050181092.pdf
[firstpage_image] =>[orig_patent_app_number] => 10940195
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/940195 | Concentrated-protein food product and process | Sep 12, 2004 | Abandoned |
Array
(
[id] => 5726489
[patent_doc_number] => 20060057249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Method for fast production of cheese curds and cheese products produced therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/940509
[patent_app_country] => US
[patent_app_date] => 2004-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10035
[patent_no_of_claims] => 65
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057249.pdf
[firstpage_image] =>[orig_patent_app_number] => 10940509
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/940509 | Method for fast production of cheese curds and cheese products produced therefrom | Sep 12, 2004 | Abandoned |
Array
(
[id] => 5726488
[patent_doc_number] => 20060057248
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Wheyless process for the production of string cheese'
[patent_app_type] => utility
[patent_app_number] => 10/938686
[patent_app_country] => US
[patent_app_date] => 2004-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9053
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057248.pdf
[firstpage_image] =>[orig_patent_app_number] => 10938686
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/938686 | Wheyless process for the production of string cheese | Sep 9, 2004 | Abandoned |
Array
(
[id] => 7103576
[patent_doc_number] => 20050106302
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-19
[patent_title] => 'System and method for manufacturing a clarified butter product'
[patent_app_type] => utility
[patent_app_number] => 10/936869
[patent_app_country] => US
[patent_app_date] => 2004-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1878
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0106/20050106302.pdf
[firstpage_image] =>[orig_patent_app_number] => 10936869
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/936869 | System and method for manufacturing a clarified butter product | Sep 8, 2004 | Abandoned |
| 10/932226 | N-substituted derivatives of aspartame useful as sweetening agents | Sep 1, 2004 | Abandoned |
Array
(
[id] => 250565
[patent_doc_number] => 07582321
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-01
[patent_title] => 'Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes'
[patent_app_type] => utility
[patent_app_number] => 10/931380
[patent_app_country] => US
[patent_app_date] => 2004-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 13
[patent_no_of_words] => 5850
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/582/07582321.pdf
[firstpage_image] =>[orig_patent_app_number] => 10931380
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/931380 | Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes | Aug 31, 2004 | Issued |
Array
(
[id] => 5897201
[patent_doc_number] => 20060042434
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-02
[patent_title] => 'Method and apparatus for slicing a block of material'
[patent_app_type] => utility
[patent_app_number] => 10/926369
[patent_app_country] => US
[patent_app_date] => 2004-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 4848
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20060042434.pdf
[firstpage_image] =>[orig_patent_app_number] => 10926369
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/926369 | Method and apparatus for slicing a block of material | Aug 24, 2004 | Abandoned |
Array
(
[id] => 7160039
[patent_doc_number] => 20050084582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Sweetener combination for sweetening preserved fruit'
[patent_app_type] => utility
[patent_app_number] => 10/924160
[patent_app_country] => US
[patent_app_date] => 2004-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2777
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0084/20050084582.pdf
[firstpage_image] =>[orig_patent_app_number] => 10924160
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/924160 | Sweetener combination for sweetening preserved fruit | Aug 22, 2004 | Abandoned |
Array
(
[id] => 6982960
[patent_doc_number] => 20050153030
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-14
[patent_title] => 'Stable acidic milk based beverage'
[patent_app_type] => utility
[patent_app_number] => 10/663154
[patent_app_country] => US
[patent_app_date] => 2004-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3510
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0153/20050153030.pdf
[firstpage_image] =>[orig_patent_app_number] => 10663154
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/663154 | Stable acidic milk based beverage | Aug 18, 2004 | Abandoned |
Array
(
[id] => 5236167
[patent_doc_number] => 20070128324
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-07
[patent_title] => 'Process for producing yoghurt with controlled texture and consistency'
[patent_app_type] => utility
[patent_app_number] => 10/569024
[patent_app_country] => US
[patent_app_date] => 2004-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4085
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20070128324.pdf
[firstpage_image] =>[orig_patent_app_number] => 10569024
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/569024 | Process for producing yoghurt with controlled texture and consistency | Aug 18, 2004 | Abandoned |
Array
(
[id] => 7025077
[patent_doc_number] => 20050019471
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Whey protein emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/919611
[patent_app_country] => US
[patent_app_date] => 2004-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4739
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019471.pdf
[firstpage_image] =>[orig_patent_app_number] => 10919611
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/919611 | Whey protein emulsion | Aug 16, 2004 | Abandoned |
Array
(
[id] => 5799603
[patent_doc_number] => 20060034995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Shredded cheese product and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 10/918892
[patent_app_country] => US
[patent_app_date] => 2004-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5282
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 6
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20060034995.pdf
[firstpage_image] =>[orig_patent_app_number] => 10918892
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/918892 | Shredded cheese product and method of making the same | Aug 15, 2004 | Abandoned |
Array
(
[id] => 5799600
[patent_doc_number] => 20060034993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/915035
[patent_app_country] => US
[patent_app_date] => 2004-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5116
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20060034993.pdf
[firstpage_image] =>[orig_patent_app_number] => 10915035
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/915035 | Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom | Aug 9, 2004 | Abandoned |
Array
(
[id] => 7088638
[patent_doc_number] => 20050008750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-13
[patent_title] => 'Nutritionally superior cheese products'
[patent_app_type] => utility
[patent_app_number] => 10/915673
[patent_app_country] => US
[patent_app_date] => 2004-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5307
[patent_no_of_claims] => 29
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20050008750.pdf
[firstpage_image] =>[orig_patent_app_number] => 10915673
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/915673 | Nutritionally superior cheese products | Aug 9, 2004 | Issued |
Array
(
[id] => 7231375
[patent_doc_number] => 20050079255
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-14
[patent_title] => 'Isothiocyanate preservatives and methods of their use'
[patent_app_type] => utility
[patent_app_number] => 10/914389
[patent_app_country] => US
[patent_app_date] => 2004-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6463
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0079/20050079255.pdf
[firstpage_image] =>[orig_patent_app_number] => 10914389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/914389 | Isothiocyanate preservatives and methods of their use | Aug 8, 2004 | Issued |
Array
(
[id] => 7122078
[patent_doc_number] => 20050013907
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides'
[patent_app_type] => utility
[patent_app_number] => 10/913833
[patent_app_country] => US
[patent_app_date] => 2004-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0013/20050013907.pdf
[firstpage_image] =>[orig_patent_app_number] => 10913833
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/913833 | Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides | Aug 8, 2004 | Abandoned |
Array
(
[id] => 5880632
[patent_doc_number] => 20060029714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-09
[patent_title] => 'Direct lactic acid set fresh mozzarella cheese'
[patent_app_type] => utility
[patent_app_number] => 10/914713
[patent_app_country] => US
[patent_app_date] => 2004-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1799
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0029/20060029714.pdf
[firstpage_image] =>[orig_patent_app_number] => 10914713
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/914713 | Direct lactic acid set fresh mozzarella cheese | Aug 8, 2004 | Abandoned |
Array
(
[id] => 5880610
[patent_doc_number] => 20060029692
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-09
[patent_title] => 'Supplementary food for health using kimchi as principal raw material and method producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/913083
[patent_app_country] => US
[patent_app_date] => 2004-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5730
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[pdf_file] => publications/A1/0029/20060029692.pdf
[firstpage_image] =>[orig_patent_app_number] => 10913083
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/913083 | Supplementary food for health using kimchi as principal raw material and method producing the same | Aug 5, 2004 | Abandoned |
Array
(
[id] => 7033253
[patent_doc_number] => 20050031762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Low fat cocoa extract'
[patent_app_type] => utility
[patent_app_number] => 10/914008
[patent_app_country] => US
[patent_app_date] => 2004-08-06
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0031/20050031762.pdf
[firstpage_image] =>[orig_patent_app_number] => 10914008
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/914008 | Low fat cocoa extract | Aug 5, 2004 | Abandoned |
Array
(
[id] => 7088639
[patent_doc_number] => 20050008751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-13
[patent_title] => 'Fermented milk product'
[patent_app_type] => utility
[patent_app_number] => 10/910512
[patent_app_country] => US
[patent_app_date] => 2004-08-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0008/20050008751.pdf
[firstpage_image] =>[orig_patent_app_number] => 10910512
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/910512 | Fermented milk product | Aug 2, 2004 | Abandoned |