Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7136119 [patent_doc_number] => 20050181092 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Concentrated-protein food product and process' [patent_app_type] => utility [patent_app_number] => 10/940195 [patent_app_country] => US [patent_app_date] => 2004-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4197 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20050181092.pdf [firstpage_image] =>[orig_patent_app_number] => 10940195 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/940195
Concentrated-protein food product and process Sep 12, 2004 Abandoned
Array ( [id] => 5726489 [patent_doc_number] => 20060057249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Method for fast production of cheese curds and cheese products produced therefrom' [patent_app_type] => utility [patent_app_number] => 10/940509 [patent_app_country] => US [patent_app_date] => 2004-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10035 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057249.pdf [firstpage_image] =>[orig_patent_app_number] => 10940509 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/940509
Method for fast production of cheese curds and cheese products produced therefrom Sep 12, 2004 Abandoned
Array ( [id] => 5726488 [patent_doc_number] => 20060057248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Wheyless process for the production of string cheese' [patent_app_type] => utility [patent_app_number] => 10/938686 [patent_app_country] => US [patent_app_date] => 2004-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9053 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057248.pdf [firstpage_image] =>[orig_patent_app_number] => 10938686 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/938686
Wheyless process for the production of string cheese Sep 9, 2004 Abandoned
Array ( [id] => 7103576 [patent_doc_number] => 20050106302 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'System and method for manufacturing a clarified butter product' [patent_app_type] => utility [patent_app_number] => 10/936869 [patent_app_country] => US [patent_app_date] => 2004-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1878 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106302.pdf [firstpage_image] =>[orig_patent_app_number] => 10936869 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/936869
System and method for manufacturing a clarified butter product Sep 8, 2004 Abandoned
10/932226 N-substituted derivatives of aspartame useful as sweetening agents Sep 1, 2004 Abandoned
Array ( [id] => 250565 [patent_doc_number] => 07582321 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-01 [patent_title] => 'Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes' [patent_app_type] => utility [patent_app_number] => 10/931380 [patent_app_country] => US [patent_app_date] => 2004-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 13 [patent_no_of_words] => 5850 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/582/07582321.pdf [firstpage_image] =>[orig_patent_app_number] => 10931380 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/931380
Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes Aug 31, 2004 Issued
Array ( [id] => 5897201 [patent_doc_number] => 20060042434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-02 [patent_title] => 'Method and apparatus for slicing a block of material' [patent_app_type] => utility [patent_app_number] => 10/926369 [patent_app_country] => US [patent_app_date] => 2004-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4848 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20060042434.pdf [firstpage_image] =>[orig_patent_app_number] => 10926369 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/926369
Method and apparatus for slicing a block of material Aug 24, 2004 Abandoned
Array ( [id] => 7160039 [patent_doc_number] => 20050084582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Sweetener combination for sweetening preserved fruit' [patent_app_type] => utility [patent_app_number] => 10/924160 [patent_app_country] => US [patent_app_date] => 2004-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2777 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084582.pdf [firstpage_image] =>[orig_patent_app_number] => 10924160 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/924160
Sweetener combination for sweetening preserved fruit Aug 22, 2004 Abandoned
Array ( [id] => 6982960 [patent_doc_number] => 20050153030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Stable acidic milk based beverage' [patent_app_type] => utility [patent_app_number] => 10/663154 [patent_app_country] => US [patent_app_date] => 2004-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3510 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153030.pdf [firstpage_image] =>[orig_patent_app_number] => 10663154 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/663154
Stable acidic milk based beverage Aug 18, 2004 Abandoned
Array ( [id] => 5236167 [patent_doc_number] => 20070128324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-07 [patent_title] => 'Process for producing yoghurt with controlled texture and consistency' [patent_app_type] => utility [patent_app_number] => 10/569024 [patent_app_country] => US [patent_app_date] => 2004-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4085 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20070128324.pdf [firstpage_image] =>[orig_patent_app_number] => 10569024 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/569024
Process for producing yoghurt with controlled texture and consistency Aug 18, 2004 Abandoned
Array ( [id] => 7025077 [patent_doc_number] => 20050019471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Whey protein emulsion' [patent_app_type] => utility [patent_app_number] => 10/919611 [patent_app_country] => US [patent_app_date] => 2004-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4739 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019471.pdf [firstpage_image] =>[orig_patent_app_number] => 10919611 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/919611
Whey protein emulsion Aug 16, 2004 Abandoned
Array ( [id] => 5799603 [patent_doc_number] => 20060034995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Shredded cheese product and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/918892 [patent_app_country] => US [patent_app_date] => 2004-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5282 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20060034995.pdf [firstpage_image] =>[orig_patent_app_number] => 10918892 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/918892
Shredded cheese product and method of making the same Aug 15, 2004 Abandoned
Array ( [id] => 5799600 [patent_doc_number] => 20060034993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom' [patent_app_type] => utility [patent_app_number] => 10/915035 [patent_app_country] => US [patent_app_date] => 2004-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5116 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20060034993.pdf [firstpage_image] =>[orig_patent_app_number] => 10915035 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/915035
Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom Aug 9, 2004 Abandoned
Array ( [id] => 7088638 [patent_doc_number] => 20050008750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Nutritionally superior cheese products' [patent_app_type] => utility [patent_app_number] => 10/915673 [patent_app_country] => US [patent_app_date] => 2004-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5307 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008750.pdf [firstpage_image] =>[orig_patent_app_number] => 10915673 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/915673
Nutritionally superior cheese products Aug 9, 2004 Issued
Array ( [id] => 7231375 [patent_doc_number] => 20050079255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-14 [patent_title] => 'Isothiocyanate preservatives and methods of their use' [patent_app_type] => utility [patent_app_number] => 10/914389 [patent_app_country] => US [patent_app_date] => 2004-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6463 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0079/20050079255.pdf [firstpage_image] =>[orig_patent_app_number] => 10914389 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/914389
Isothiocyanate preservatives and methods of their use Aug 8, 2004 Issued
Array ( [id] => 7122078 [patent_doc_number] => 20050013907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides' [patent_app_type] => utility [patent_app_number] => 10/913833 [patent_app_country] => US [patent_app_date] => 2004-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013907.pdf [firstpage_image] =>[orig_patent_app_number] => 10913833 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/913833
Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides Aug 8, 2004 Abandoned
Array ( [id] => 5880632 [patent_doc_number] => 20060029714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Direct lactic acid set fresh mozzarella cheese' [patent_app_type] => utility [patent_app_number] => 10/914713 [patent_app_country] => US [patent_app_date] => 2004-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1799 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20060029714.pdf [firstpage_image] =>[orig_patent_app_number] => 10914713 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/914713
Direct lactic acid set fresh mozzarella cheese Aug 8, 2004 Abandoned
Array ( [id] => 5880610 [patent_doc_number] => 20060029692 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Supplementary food for health using kimchi as principal raw material and method producing the same' [patent_app_type] => utility [patent_app_number] => 10/913083 [patent_app_country] => US [patent_app_date] => 2004-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5730 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20060029692.pdf [firstpage_image] =>[orig_patent_app_number] => 10913083 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/913083
Supplementary food for health using kimchi as principal raw material and method producing the same Aug 5, 2004 Abandoned
Array ( [id] => 7033253 [patent_doc_number] => 20050031762 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Low fat cocoa extract' [patent_app_type] => utility [patent_app_number] => 10/914008 [patent_app_country] => US [patent_app_date] => 2004-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4990 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031762.pdf [firstpage_image] =>[orig_patent_app_number] => 10914008 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/914008
Low fat cocoa extract Aug 5, 2004 Abandoned
Array ( [id] => 7088639 [patent_doc_number] => 20050008751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Fermented milk product' [patent_app_type] => utility [patent_app_number] => 10/910512 [patent_app_country] => US [patent_app_date] => 2004-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6100 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008751.pdf [firstpage_image] =>[orig_patent_app_number] => 10910512 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/910512
Fermented milk product Aug 2, 2004 Abandoned
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