Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7346238 [patent_doc_number] => 20040247758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-09 [patent_title] => 'Food product' [patent_app_type] => new [patent_app_number] => 10/479255 [patent_app_country] => US [patent_app_date] => 2004-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3209 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20040247758.pdf [firstpage_image] =>[orig_patent_app_number] => 10479255 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/479255
Food product Jul 26, 2004 Abandoned
Array ( [id] => 5767048 [patent_doc_number] => 20060019011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-26 [patent_title] => 'Food sweetener' [patent_app_type] => utility [patent_app_number] => 10/897468 [patent_app_country] => US [patent_app_date] => 2004-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3254 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20060019011.pdf [firstpage_image] =>[orig_patent_app_number] => 10897468 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/897468
Food sweetener Jul 22, 2004 Issued
Array ( [id] => 7033262 [patent_doc_number] => 20050031771 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Process for flavor improvement of foodstuffs' [patent_app_type] => utility [patent_app_number] => 10/896624 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5628 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031771.pdf [firstpage_image] =>[orig_patent_app_number] => 10896624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/896624
Process for flavor improvement of foodstuffs Jul 21, 2004 Abandoned
Array ( [id] => 5193602 [patent_doc_number] => 20070082086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-12 [patent_title] => 'Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom' [patent_app_type] => utility [patent_app_number] => 10/564125 [patent_app_country] => US [patent_app_date] => 2004-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5930 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20070082086.pdf [firstpage_image] =>[orig_patent_app_number] => 10564125 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564125
Process for preparing concentrated milk protein ingredient and processed cheese made therefrom Jul 20, 2004 Issued
Array ( [id] => 7153005 [patent_doc_number] => 20050025877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Hydrolyzed vegetable protein liquid compositions' [patent_app_type] => utility [patent_app_number] => 10/887487 [patent_app_country] => US [patent_app_date] => 2004-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2072 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025877.pdf [firstpage_image] =>[orig_patent_app_number] => 10887487 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/887487
Hydrolyzed vegetable protein liquid compositions Jul 7, 2004 Abandoned
Array ( [id] => 5051027 [patent_doc_number] => 20070031572 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-08 [patent_title] => 'Method for preparing fibre-containing pectin and products and uses thereof' [patent_app_type] => utility [patent_app_number] => 10/563455 [patent_app_country] => US [patent_app_date] => 2004-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 15463 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20070031572.pdf [firstpage_image] =>[orig_patent_app_number] => 10563455 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/563455
Method for preparing fibre-containing pectin and products and uses thereof Jul 6, 2004 Issued
Array ( [id] => 7275222 [patent_doc_number] => 20040234673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-25 [patent_title] => 'Composite composition containing sensitive substances' [patent_app_type] => new [patent_app_number] => 10/486231 [patent_app_country] => US [patent_app_date] => 2004-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5493 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0234/20040234673.pdf [firstpage_image] =>[orig_patent_app_number] => 10486231 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/486231
Composite composition containing sensitive substances Jul 1, 2004 Abandoned
Array ( [id] => 5894535 [patent_doc_number] => 20060003074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-05 [patent_title] => 'Tasteful chocolate and caramel milk drink' [patent_app_type] => utility [patent_app_number] => 10/880481 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1168 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20060003074.pdf [firstpage_image] =>[orig_patent_app_number] => 10880481 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/880481
Tasteful chocolate and caramel milk drink Jun 30, 2004 Abandoned
Array ( [id] => 5912471 [patent_doc_number] => 20060127533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-15 [patent_title] => 'Bleaching of dairy products' [patent_app_type] => utility [patent_app_number] => 10/559787 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20060127533.pdf [firstpage_image] =>[orig_patent_app_number] => 10559787 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/559787
Bleaching of dairy products Jun 30, 2004 Abandoned
Array ( [id] => 6977555 [patent_doc_number] => 20050287272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Stabilization of fresh mozzarella cheese using fermented whey' [patent_app_type] => utility [patent_app_number] => 10/877422 [patent_app_country] => US [patent_app_date] => 2004-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8289 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287272.pdf [firstpage_image] =>[orig_patent_app_number] => 10877422 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/877422
Stabilization of fresh mozzarella cheese using fermented whey Jun 24, 2004 Issued
Array ( [id] => 6977569 [patent_doc_number] => 20050287286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Aroma-producing compositions for foods' [patent_app_type] => utility [patent_app_number] => 10/876813 [patent_app_country] => US [patent_app_date] => 2004-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7014 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287286.pdf [firstpage_image] =>[orig_patent_app_number] => 10876813 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/876813
Aroma-producing compositions for foods Jun 24, 2004 Issued
Array ( [id] => 6944459 [patent_doc_number] => 20050196508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'Lactose-removed milk product and process for the preparation thereof' [patent_app_type] => utility [patent_app_number] => 10/877002 [patent_app_country] => US [patent_app_date] => 2004-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5062 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20050196508.pdf [firstpage_image] =>[orig_patent_app_number] => 10877002 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/877002
Lactose-removed milk product and process for the preparation thereof Jun 22, 2004 Abandoned
Array ( [id] => 7424304 [patent_doc_number] => 20040265462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Nutritional supplement' [patent_app_type] => new [patent_app_number] => 10/874852 [patent_app_country] => US [patent_app_date] => 2004-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5977 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265462.pdf [firstpage_image] =>[orig_patent_app_number] => 10874852 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/874852
Nutritional supplement Jun 22, 2004 Abandoned
Array ( [id] => 7033257 [patent_doc_number] => 20050031766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Miso with good flavor containing high amount of isoflavone compounds' [patent_app_type] => utility [patent_app_number] => 10/873236 [patent_app_country] => US [patent_app_date] => 2004-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3135 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031766.pdf [firstpage_image] =>[orig_patent_app_number] => 10873236 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/873236
Miso with good flavor containing high amount of isoflavone compounds Jun 22, 2004 Abandoned
Array ( [id] => 7250305 [patent_doc_number] => 20040258822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'Chilsonated sucralose product' [patent_app_type] => new [patent_app_number] => 10/865259 [patent_app_country] => US [patent_app_date] => 2004-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5305 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258822.pdf [firstpage_image] =>[orig_patent_app_number] => 10865259 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/865259
Chilsonated sucralose product Jun 9, 2004 Abandoned
Array ( [id] => 7316975 [patent_doc_number] => 20040224076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-11 [patent_title] => 'Dietetic composition in the form of a salt substitute for table salt' [patent_app_type] => new [patent_app_number] => 10/864821 [patent_app_country] => US [patent_app_date] => 2004-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3107 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20040224076.pdf [firstpage_image] =>[orig_patent_app_number] => 10864821 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/864821
Dietetic composition in the form of a salt substitute for table salt Jun 7, 2004 Abandoned
Array ( [id] => 7429162 [patent_doc_number] => 20040230073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-18 [patent_title] => 'Process for production of aspartame derivative, crystal thereof, novel production intermediate therefor, and process for production of intermediate thereof' [patent_app_type] => new [patent_app_number] => 10/862426 [patent_app_country] => US [patent_app_date] => 2004-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9494 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0230/20040230073.pdf [firstpage_image] =>[orig_patent_app_number] => 10862426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/862426
Process for production of aspartame derivative, crystal thereof, novel production intermediate therefor, and process for production of intermediate thereof Jun 7, 2004 Abandoned
Array ( [id] => 4463225 [patent_doc_number] => 07935377 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-05-03 [patent_title] => 'Crystals of free (2R, 4R)-monatin and use thereof' [patent_app_type] => utility [patent_app_number] => 10/860018 [patent_app_country] => US [patent_app_date] => 2004-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 8685 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/935/07935377.pdf [firstpage_image] =>[orig_patent_app_number] => 10860018 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/860018
Crystals of free (2R, 4R)-monatin and use thereof Jun 3, 2004 Issued
Array ( [id] => 7250227 [patent_doc_number] => 20040258798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'System and method for making enhanced cheese' [patent_app_type] => new [patent_app_number] => 10/859298 [patent_app_country] => US [patent_app_date] => 2004-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 37908 [patent_no_of_claims] => 150 [patent_no_of_ind_claims] => 33 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258798.pdf [firstpage_image] =>[orig_patent_app_number] => 10859298 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/859298
System and method for making enhanced cheese Jun 2, 2004 Abandoned
Array ( [id] => 7159969 [patent_doc_number] => 20050084564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Particulate cheese curd product' [patent_app_type] => utility [patent_app_number] => 10/859745 [patent_app_country] => US [patent_app_date] => 2004-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3309 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084564.pdf [firstpage_image] =>[orig_patent_app_number] => 10859745 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/859745
Particulate cheese curd product Jun 1, 2004 Abandoned
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