
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7346238
[patent_doc_number] => 20040247758
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Food product'
[patent_app_type] => new
[patent_app_number] => 10/479255
[patent_app_country] => US
[patent_app_date] => 2004-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3209
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0247/20040247758.pdf
[firstpage_image] =>[orig_patent_app_number] => 10479255
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/479255 | Food product | Jul 26, 2004 | Abandoned |
Array
(
[id] => 5767048
[patent_doc_number] => 20060019011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-26
[patent_title] => 'Food sweetener'
[patent_app_type] => utility
[patent_app_number] => 10/897468
[patent_app_country] => US
[patent_app_date] => 2004-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3254
[patent_no_of_claims] => 50
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[pdf_file] => publications/A1/0019/20060019011.pdf
[firstpage_image] =>[orig_patent_app_number] => 10897468
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/897468 | Food sweetener | Jul 22, 2004 | Issued |
Array
(
[id] => 7033262
[patent_doc_number] => 20050031771
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Process for flavor improvement of foodstuffs'
[patent_app_type] => utility
[patent_app_number] => 10/896624
[patent_app_country] => US
[patent_app_date] => 2004-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5628
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0031/20050031771.pdf
[firstpage_image] =>[orig_patent_app_number] => 10896624
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/896624 | Process for flavor improvement of foodstuffs | Jul 21, 2004 | Abandoned |
Array
(
[id] => 5193602
[patent_doc_number] => 20070082086
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom'
[patent_app_type] => utility
[patent_app_number] => 10/564125
[patent_app_country] => US
[patent_app_date] => 2004-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5930
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0082/20070082086.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564125
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564125 | Process for preparing concentrated milk protein ingredient and processed cheese made therefrom | Jul 20, 2004 | Issued |
Array
(
[id] => 7153005
[patent_doc_number] => 20050025877
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-03
[patent_title] => 'Hydrolyzed vegetable protein liquid compositions'
[patent_app_type] => utility
[patent_app_number] => 10/887487
[patent_app_country] => US
[patent_app_date] => 2004-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2072
[patent_no_of_claims] => 22
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[pdf_file] => publications/A1/0025/20050025877.pdf
[firstpage_image] =>[orig_patent_app_number] => 10887487
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/887487 | Hydrolyzed vegetable protein liquid compositions | Jul 7, 2004 | Abandoned |
Array
(
[id] => 5051027
[patent_doc_number] => 20070031572
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Method for preparing fibre-containing pectin and products and uses thereof'
[patent_app_type] => utility
[patent_app_number] => 10/563455
[patent_app_country] => US
[patent_app_date] => 2004-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 15463
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031572.pdf
[firstpage_image] =>[orig_patent_app_number] => 10563455
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/563455 | Method for preparing fibre-containing pectin and products and uses thereof | Jul 6, 2004 | Issued |
Array
(
[id] => 7275222
[patent_doc_number] => 20040234673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-25
[patent_title] => 'Composite composition containing sensitive substances'
[patent_app_type] => new
[patent_app_number] => 10/486231
[patent_app_country] => US
[patent_app_date] => 2004-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5493
[patent_no_of_claims] => 35
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0234/20040234673.pdf
[firstpage_image] =>[orig_patent_app_number] => 10486231
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/486231 | Composite composition containing sensitive substances | Jul 1, 2004 | Abandoned |
Array
(
[id] => 5894535
[patent_doc_number] => 20060003074
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-05
[patent_title] => 'Tasteful chocolate and caramel milk drink'
[patent_app_type] => utility
[patent_app_number] => 10/880481
[patent_app_country] => US
[patent_app_date] => 2004-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1168
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20060003074.pdf
[firstpage_image] =>[orig_patent_app_number] => 10880481
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/880481 | Tasteful chocolate and caramel milk drink | Jun 30, 2004 | Abandoned |
Array
(
[id] => 5912471
[patent_doc_number] => 20060127533
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-15
[patent_title] => 'Bleaching of dairy products'
[patent_app_type] => utility
[patent_app_number] => 10/559787
[patent_app_country] => US
[patent_app_date] => 2004-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2348
[patent_no_of_claims] => 11
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[pdf_file] => publications/A1/0127/20060127533.pdf
[firstpage_image] =>[orig_patent_app_number] => 10559787
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/559787 | Bleaching of dairy products | Jun 30, 2004 | Abandoned |
Array
(
[id] => 6977555
[patent_doc_number] => 20050287272
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Stabilization of fresh mozzarella cheese using fermented whey'
[patent_app_type] => utility
[patent_app_number] => 10/877422
[patent_app_country] => US
[patent_app_date] => 2004-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8289
[patent_no_of_claims] => 32
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0287/20050287272.pdf
[firstpage_image] =>[orig_patent_app_number] => 10877422
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/877422 | Stabilization of fresh mozzarella cheese using fermented whey | Jun 24, 2004 | Issued |
Array
(
[id] => 6977569
[patent_doc_number] => 20050287286
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Aroma-producing compositions for foods'
[patent_app_type] => utility
[patent_app_number] => 10/876813
[patent_app_country] => US
[patent_app_date] => 2004-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 7014
[patent_no_of_claims] => 29
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[pdf_file] => publications/A1/0287/20050287286.pdf
[firstpage_image] =>[orig_patent_app_number] => 10876813
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/876813 | Aroma-producing compositions for foods | Jun 24, 2004 | Issued |
Array
(
[id] => 6944459
[patent_doc_number] => 20050196508
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'Lactose-removed milk product and process for the preparation thereof'
[patent_app_type] => utility
[patent_app_number] => 10/877002
[patent_app_country] => US
[patent_app_date] => 2004-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0196/20050196508.pdf
[firstpage_image] =>[orig_patent_app_number] => 10877002
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/877002 | Lactose-removed milk product and process for the preparation thereof | Jun 22, 2004 | Abandoned |
Array
(
[id] => 7424304
[patent_doc_number] => 20040265462
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Nutritional supplement'
[patent_app_type] => new
[patent_app_number] => 10/874852
[patent_app_country] => US
[patent_app_date] => 2004-06-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0265/20040265462.pdf
[firstpage_image] =>[orig_patent_app_number] => 10874852
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/874852 | Nutritional supplement | Jun 22, 2004 | Abandoned |
Array
(
[id] => 7033257
[patent_doc_number] => 20050031766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Miso with good flavor containing high amount of isoflavone compounds'
[patent_app_type] => utility
[patent_app_number] => 10/873236
[patent_app_country] => US
[patent_app_date] => 2004-06-23
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/873236 | Miso with good flavor containing high amount of isoflavone compounds | Jun 22, 2004 | Abandoned |
Array
(
[id] => 7250305
[patent_doc_number] => 20040258822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-23
[patent_title] => 'Chilsonated sucralose product'
[patent_app_type] => new
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/865259 | Chilsonated sucralose product | Jun 9, 2004 | Abandoned |
Array
(
[id] => 7316975
[patent_doc_number] => 20040224076
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-11
[patent_title] => 'Dietetic composition in the form of a salt substitute for table salt'
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[patent_app_number] => 10/864821
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/864821 | Dietetic composition in the form of a salt substitute for table salt | Jun 7, 2004 | Abandoned |
Array
(
[id] => 7429162
[patent_doc_number] => 20040230073
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-18
[patent_title] => 'Process for production of aspartame derivative, crystal thereof, novel production intermediate therefor, and process for production of intermediate thereof'
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Array
(
[id] => 4463225
[patent_doc_number] => 07935377
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[patent_issue_date] => 2011-05-03
[patent_title] => 'Crystals of free (2R, 4R)-monatin and use thereof'
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Array
(
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[patent_title] => 'System and method for making enhanced cheese'
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[firstpage_image] =>[orig_patent_app_number] => 10859298
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/859298 | System and method for making enhanced cheese | Jun 2, 2004 | Abandoned |
Array
(
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[patent_title] => 'Particulate cheese curd product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/859745 | Particulate cheese curd product | Jun 1, 2004 | Abandoned |