
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7425234
[patent_doc_number] => 20040208955
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-21
[patent_title] => 'Monovalent salt enhances solubility of milk protein concentrate'
[patent_app_type] => new
[patent_app_number] => 10/479401
[patent_app_country] => US
[patent_app_date] => 2004-05-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 4560
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20040208955.pdf
[firstpage_image] =>[orig_patent_app_number] => 10479401
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/479401 | Monovalent salt enhances solubility of milk protein concentrate | May 24, 2004 | Abandoned |
Array
(
[id] => 7183260
[patent_doc_number] => 20050191396
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Flavored artificial sweetener'
[patent_app_type] => utility
[patent_app_number] => 10/844935
[patent_app_country] => US
[patent_app_date] => 2004-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1221
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191396.pdf
[firstpage_image] =>[orig_patent_app_number] => 10844935
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/844935 | Flavored artificial sweetener | May 11, 2004 | Issued |
Array
(
[id] => 7425240
[patent_doc_number] => 20040208956
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-21
[patent_title] => 'Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof'
[patent_app_type] => new
[patent_app_number] => 10/843305
[patent_app_country] => US
[patent_app_date] => 2004-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6397
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20040208956.pdf
[firstpage_image] =>[orig_patent_app_number] => 10843305
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/843305 | Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof | May 11, 2004 | Abandoned |
Array
(
[id] => 7424170
[patent_doc_number] => 20040265444
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Deterioration preventive agent'
[patent_app_type] => new
[patent_app_number] => 10/495219
[patent_app_country] => US
[patent_app_date] => 2004-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6879
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0265/20040265444.pdf
[firstpage_image] =>[orig_patent_app_number] => 10495219
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/495219 | Deterioration preventive agent | May 10, 2004 | Abandoned |
Array
(
[id] => 7384318
[patent_doc_number] => 20040180113
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Milk powders for confectionery and bakery products'
[patent_app_type] => new
[patent_app_number] => 10/485017
[patent_app_country] => US
[patent_app_date] => 2004-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5440
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20040180113.pdf
[firstpage_image] =>[orig_patent_app_number] => 10485017
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/485017 | Milk powders for confectionery and bakery products | May 9, 2004 | Abandoned |
Array
(
[id] => 637391
[patent_doc_number] => 07125575
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-10-24
[patent_title] => 'Method of removing off-flavor from foods and deodorizer'
[patent_app_type] => utility
[patent_app_number] => 10/837784
[patent_app_country] => US
[patent_app_date] => 2004-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7633
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/125/07125575.pdf
[firstpage_image] =>[orig_patent_app_number] => 10837784
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/837784 | Method of removing off-flavor from foods and deodorizer | May 3, 2004 | Issued |
Array
(
[id] => 7424308
[patent_doc_number] => 20040265463
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Processed cheese'
[patent_app_type] => new
[patent_app_number] => 10/494494
[patent_app_country] => US
[patent_app_date] => 2004-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3249
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0265/20040265463.pdf
[firstpage_image] =>[orig_patent_app_number] => 10494494
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/494494 | Processed cheese | May 3, 2004 | Abandoned |
Array
(
[id] => 177556
[patent_doc_number] => 07655263
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-02-02
[patent_title] => 'Method for the production of cheeses with spun curd'
[patent_app_type] => utility
[patent_app_number] => 10/555315
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3249
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/655/07655263.pdf
[firstpage_image] =>[orig_patent_app_number] => 10555315
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/555315 | Method for the production of cheeses with spun curd | Apr 28, 2004 | Issued |
Array
(
[id] => 6925523
[patent_doc_number] => 20050238778
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer'
[patent_app_type] => utility
[patent_app_number] => 10/832720
[patent_app_country] => US
[patent_app_date] => 2004-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1092
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238778.pdf
[firstpage_image] =>[orig_patent_app_number] => 10832720
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/832720 | Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer | Apr 26, 2004 | Abandoned |
Array
(
[id] => 5642398
[patent_doc_number] => 20060280853
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-14
[patent_title] => 'Method of preparing a cheese flan'
[patent_app_type] => utility
[patent_app_number] => 10/554613
[patent_app_country] => US
[patent_app_date] => 2004-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 750
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0280/20060280853.pdf
[firstpage_image] =>[orig_patent_app_number] => 10554613
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/554613 | Method of preparing a cheese flan | Apr 23, 2004 | Abandoned |
Array
(
[id] => 6925528
[patent_doc_number] => 20050238783
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'No-whey process for production of low fat hard cheese'
[patent_app_type] => utility
[patent_app_number] => 10/829076
[patent_app_country] => US
[patent_app_date] => 2004-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5002
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238783.pdf
[firstpage_image] =>[orig_patent_app_number] => 10829076
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/829076 | No-whey process for production of low fat hard cheese | Apr 21, 2004 | Abandoned |
Array
(
[id] => 6951889
[patent_doc_number] => 20050226983
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Method of preparing sweetener agglomerates and agglomerates prepared by the method'
[patent_app_type] => utility
[patent_app_number] => 10/823339
[patent_app_country] => US
[patent_app_date] => 2004-04-13
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 4723
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[pdf_file] => publications/A1/0226/20050226983.pdf
[firstpage_image] =>[orig_patent_app_number] => 10823339
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/823339 | Method of preparing sweetener agglomerates and agglomerates prepared by the method | Apr 12, 2004 | Abandoned |
Array
(
[id] => 6951893
[patent_doc_number] => 20050226987
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-13
[patent_title] => 'Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof'
[patent_app_type] => utility
[patent_app_number] => 10/820488
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5248
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0226/20050226987.pdf
[firstpage_image] =>[orig_patent_app_number] => 10820488
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/820488 | Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof | Apr 7, 2004 | Abandoned |
Array
(
[id] => 7088642
[patent_doc_number] => 20050008754
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-13
[patent_title] => 'Pellet systems for preparing beverages'
[patent_app_type] => utility
[patent_app_number] => 10/820899
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 15890
[patent_no_of_claims] => 48
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[pdf_file] => publications/A1/0008/20050008754.pdf
[firstpage_image] =>[orig_patent_app_number] => 10820899
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/820899 | Pellet systems for preparing beverages | Apr 7, 2004 | Issued |
Array
(
[id] => 7018945
[patent_doc_number] => 20050220964
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/817847
[patent_app_country] => US
[patent_app_date] => 2004-04-06
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[pdf_file] => publications/A1/0220/20050220964.pdf
[firstpage_image] =>[orig_patent_app_number] => 10817847
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/817847 | Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom | Apr 5, 2004 | Abandoned |
Array
(
[id] => 7327284
[patent_doc_number] => 20040253344
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Dairy product comprising hyaluronic acid'
[patent_app_type] => new
[patent_app_number] => 10/817694
[patent_app_country] => US
[patent_app_date] => 2004-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3614
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[pdf_file] => publications/A1/0253/20040253344.pdf
[firstpage_image] =>[orig_patent_app_number] => 10817694
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/817694 | Dairy product comprising hyaluronic acid | Apr 1, 2004 | Abandoned |
Array
(
[id] => 7327327
[patent_doc_number] => 20040253359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Process for adding microbiologically safe chocolate particulates to yogurt'
[patent_app_type] => new
[patent_app_number] => 10/815305
[patent_app_country] => US
[patent_app_date] => 2004-04-01
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[pdf_file] => publications/A1/0253/20040253359.pdf
[firstpage_image] =>[orig_patent_app_number] => 10815305
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/815305 | Process for adding microbiologically safe chocolate particulates to yogurt | Mar 31, 2004 | Abandoned |
Array
(
[id] => 6961074
[patent_doc_number] => 20050216285
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-29
[patent_title] => 'Flavor selection and optimization process'
[patent_app_type] => utility
[patent_app_number] => 10/811003
[patent_app_country] => US
[patent_app_date] => 2004-03-26
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[firstpage_image] =>[orig_patent_app_number] => 10811003
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/811003 | Flavor selection and optimization process | Mar 25, 2004 | Abandoned |
Array
(
[id] => 6958055
[patent_doc_number] => 20050214425
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-29
[patent_title] => 'Sugar substitute prepared with nutritive and high-intensity sweeteners'
[patent_app_type] => utility
[patent_app_number] => 10/807067
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[patent_app_date] => 2004-03-23
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[firstpage_image] =>[orig_patent_app_number] => 10807067
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/807067 | Sugar substitute prepared with nutritive and high-intensity sweeteners | Mar 22, 2004 | Abandoned |
Array
(
[id] => 7111183
[patent_doc_number] => 20050208638
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-22
[patent_title] => 'Process for preparing bioactive protein-enriched whey products'
[patent_app_type] => utility
[patent_app_number] => 10/806053
[patent_app_country] => US
[patent_app_date] => 2004-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20050208638.pdf
[firstpage_image] =>[orig_patent_app_number] => 10806053
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/806053 | Process for preparing bioactive protein-enriched whey products | Mar 21, 2004 | Abandoned |