Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7425234 [patent_doc_number] => 20040208955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Monovalent salt enhances solubility of milk protein concentrate' [patent_app_type] => new [patent_app_number] => 10/479401 [patent_app_country] => US [patent_app_date] => 2004-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 4560 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208955.pdf [firstpage_image] =>[orig_patent_app_number] => 10479401 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/479401
Monovalent salt enhances solubility of milk protein concentrate May 24, 2004 Abandoned
Array ( [id] => 7183260 [patent_doc_number] => 20050191396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Flavored artificial sweetener' [patent_app_type] => utility [patent_app_number] => 10/844935 [patent_app_country] => US [patent_app_date] => 2004-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1221 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191396.pdf [firstpage_image] =>[orig_patent_app_number] => 10844935 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/844935
Flavored artificial sweetener May 11, 2004 Issued
Array ( [id] => 7425240 [patent_doc_number] => 20040208956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof' [patent_app_type] => new [patent_app_number] => 10/843305 [patent_app_country] => US [patent_app_date] => 2004-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6397 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208956.pdf [firstpage_image] =>[orig_patent_app_number] => 10843305 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/843305
Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof May 11, 2004 Abandoned
Array ( [id] => 7424170 [patent_doc_number] => 20040265444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Deterioration preventive agent' [patent_app_type] => new [patent_app_number] => 10/495219 [patent_app_country] => US [patent_app_date] => 2004-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6879 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265444.pdf [firstpage_image] =>[orig_patent_app_number] => 10495219 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/495219
Deterioration preventive agent May 10, 2004 Abandoned
Array ( [id] => 7384318 [patent_doc_number] => 20040180113 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-16 [patent_title] => 'Milk powders for confectionery and bakery products' [patent_app_type] => new [patent_app_number] => 10/485017 [patent_app_country] => US [patent_app_date] => 2004-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5440 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20040180113.pdf [firstpage_image] =>[orig_patent_app_number] => 10485017 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/485017
Milk powders for confectionery and bakery products May 9, 2004 Abandoned
Array ( [id] => 637391 [patent_doc_number] => 07125575 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-10-24 [patent_title] => 'Method of removing off-flavor from foods and deodorizer' [patent_app_type] => utility [patent_app_number] => 10/837784 [patent_app_country] => US [patent_app_date] => 2004-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7633 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/125/07125575.pdf [firstpage_image] =>[orig_patent_app_number] => 10837784 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/837784
Method of removing off-flavor from foods and deodorizer May 3, 2004 Issued
Array ( [id] => 7424308 [patent_doc_number] => 20040265463 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Processed cheese' [patent_app_type] => new [patent_app_number] => 10/494494 [patent_app_country] => US [patent_app_date] => 2004-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265463.pdf [firstpage_image] =>[orig_patent_app_number] => 10494494 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/494494
Processed cheese May 3, 2004 Abandoned
Array ( [id] => 177556 [patent_doc_number] => 07655263 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-02-02 [patent_title] => 'Method for the production of cheeses with spun curd' [patent_app_type] => utility [patent_app_number] => 10/555315 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/655/07655263.pdf [firstpage_image] =>[orig_patent_app_number] => 10555315 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/555315
Method for the production of cheeses with spun curd Apr 28, 2004 Issued
Array ( [id] => 6925523 [patent_doc_number] => 20050238778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer' [patent_app_type] => utility [patent_app_number] => 10/832720 [patent_app_country] => US [patent_app_date] => 2004-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1092 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238778.pdf [firstpage_image] =>[orig_patent_app_number] => 10832720 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/832720
Composition of matter comprising xylitol, natural and/or artificial flavors, and a flavor enhancer Apr 26, 2004 Abandoned
Array ( [id] => 5642398 [patent_doc_number] => 20060280853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Method of preparing a cheese flan' [patent_app_type] => utility [patent_app_number] => 10/554613 [patent_app_country] => US [patent_app_date] => 2004-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 750 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280853.pdf [firstpage_image] =>[orig_patent_app_number] => 10554613 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/554613
Method of preparing a cheese flan Apr 23, 2004 Abandoned
Array ( [id] => 6925528 [patent_doc_number] => 20050238783 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-27 [patent_title] => 'No-whey process for production of low fat hard cheese' [patent_app_type] => utility [patent_app_number] => 10/829076 [patent_app_country] => US [patent_app_date] => 2004-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5002 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20050238783.pdf [firstpage_image] =>[orig_patent_app_number] => 10829076 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/829076
No-whey process for production of low fat hard cheese Apr 21, 2004 Abandoned
Array ( [id] => 6951889 [patent_doc_number] => 20050226983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Method of preparing sweetener agglomerates and agglomerates prepared by the method' [patent_app_type] => utility [patent_app_number] => 10/823339 [patent_app_country] => US [patent_app_date] => 2004-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4723 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226983.pdf [firstpage_image] =>[orig_patent_app_number] => 10823339 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/823339
Method of preparing sweetener agglomerates and agglomerates prepared by the method Apr 12, 2004 Abandoned
Array ( [id] => 6951893 [patent_doc_number] => 20050226987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof' [patent_app_type] => utility [patent_app_number] => 10/820488 [patent_app_country] => US [patent_app_date] => 2004-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226987.pdf [firstpage_image] =>[orig_patent_app_number] => 10820488 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/820488
Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof Apr 7, 2004 Abandoned
Array ( [id] => 7088642 [patent_doc_number] => 20050008754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Pellet systems for preparing beverages' [patent_app_type] => utility [patent_app_number] => 10/820899 [patent_app_country] => US [patent_app_date] => 2004-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15890 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008754.pdf [firstpage_image] =>[orig_patent_app_number] => 10820899 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/820899
Pellet systems for preparing beverages Apr 7, 2004 Issued
Array ( [id] => 7018945 [patent_doc_number] => 20050220964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom' [patent_app_type] => utility [patent_app_number] => 10/817847 [patent_app_country] => US [patent_app_date] => 2004-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2516 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220964.pdf [firstpage_image] =>[orig_patent_app_number] => 10817847 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/817847
Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom Apr 5, 2004 Abandoned
Array ( [id] => 7327284 [patent_doc_number] => 20040253344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-16 [patent_title] => 'Dairy product comprising hyaluronic acid' [patent_app_type] => new [patent_app_number] => 10/817694 [patent_app_country] => US [patent_app_date] => 2004-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3614 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0253/20040253344.pdf [firstpage_image] =>[orig_patent_app_number] => 10817694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/817694
Dairy product comprising hyaluronic acid Apr 1, 2004 Abandoned
Array ( [id] => 7327327 [patent_doc_number] => 20040253359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-16 [patent_title] => 'Process for adding microbiologically safe chocolate particulates to yogurt' [patent_app_type] => new [patent_app_number] => 10/815305 [patent_app_country] => US [patent_app_date] => 2004-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7916 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0253/20040253359.pdf [firstpage_image] =>[orig_patent_app_number] => 10815305 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/815305
Process for adding microbiologically safe chocolate particulates to yogurt Mar 31, 2004 Abandoned
Array ( [id] => 6961074 [patent_doc_number] => 20050216285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-29 [patent_title] => 'Flavor selection and optimization process' [patent_app_type] => utility [patent_app_number] => 10/811003 [patent_app_country] => US [patent_app_date] => 2004-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4883 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20050216285.pdf [firstpage_image] =>[orig_patent_app_number] => 10811003 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/811003
Flavor selection and optimization process Mar 25, 2004 Abandoned
Array ( [id] => 6958055 [patent_doc_number] => 20050214425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-29 [patent_title] => 'Sugar substitute prepared with nutritive and high-intensity sweeteners' [patent_app_type] => utility [patent_app_number] => 10/807067 [patent_app_country] => US [patent_app_date] => 2004-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3628 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0214/20050214425.pdf [firstpage_image] =>[orig_patent_app_number] => 10807067 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/807067
Sugar substitute prepared with nutritive and high-intensity sweeteners Mar 22, 2004 Abandoned
Array ( [id] => 7111183 [patent_doc_number] => 20050208638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-22 [patent_title] => 'Process for preparing bioactive protein-enriched whey products' [patent_app_type] => utility [patent_app_number] => 10/806053 [patent_app_country] => US [patent_app_date] => 2004-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5116 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20050208638.pdf [firstpage_image] =>[orig_patent_app_number] => 10806053 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/806053
Process for preparing bioactive protein-enriched whey products Mar 21, 2004 Abandoned
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