Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13924611 [patent_doc_number] => 20190045821 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => TASTE-MODIFYING INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/165165 [patent_app_country] => US [patent_app_date] => 2018-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1047 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16165165 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/165165
TASTE-MODIFYING INGREDIENT Oct 18, 2018 Abandoned
Array ( [id] => 17220218 [patent_doc_number] => 11172698 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-11-16 [patent_title] => Pasteurized juice formed from raw cannabis [patent_app_type] => utility [patent_app_number] => 16/164749 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 91 [patent_figures_cnt] => 121 [patent_no_of_words] => 37479 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16164749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/164749
Pasteurized juice formed from raw cannabis Oct 17, 2018 Issued
Array ( [id] => 14097687 [patent_doc_number] => 20190090519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 16/144132 [patent_app_country] => US [patent_app_date] => 2018-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9472 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16144132 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/144132
FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF Sep 26, 2018 Abandoned
Array ( [id] => 17392033 [patent_doc_number] => 11241018 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-08 [patent_title] => Process for preparing oligo-saccharide enhanced milk products [patent_app_type] => utility [patent_app_number] => 16/140735 [patent_app_country] => US [patent_app_date] => 2018-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5921 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16140735 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/140735
Process for preparing oligo-saccharide enhanced milk products Sep 24, 2018 Issued
Array ( [id] => 13835743 [patent_doc_number] => 20190021356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => GRANULATION OF A STEVIA SWEETENER [patent_app_type] => utility [patent_app_number] => 16/131861 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6459 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16131861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/131861
Granulation of a Stevia sweetener Sep 13, 2018 Issued
Array ( [id] => 16085325 [patent_doc_number] => 20200196649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => IMPROVING THE TASTE OF CONSUMABLES [patent_app_type] => utility [patent_app_number] => 16/643281 [patent_app_country] => US [patent_app_date] => 2018-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16643281 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/643281
IMPROVING THE TASTE OF CONSUMABLES Aug 29, 2018 Abandoned
Array ( [id] => 13602585 [patent_doc_number] => 20180352841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => COMPOSITION HAVING RICH-TASTE IMPARTING FUNCTION [patent_app_type] => utility [patent_app_number] => 16/103474 [patent_app_country] => US [patent_app_date] => 2018-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9537 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16103474 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/103474
COMPOSITION HAVING RICH-TASTE IMPARTING FUNCTION Aug 13, 2018 Abandoned
Array ( [id] => 16939317 [patent_doc_number] => 11051526 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-06 [patent_title] => Methods for making high-protein Greek yogurt using membrane systems before and after fermentation [patent_app_type] => utility [patent_app_number] => 16/052789 [patent_app_country] => US [patent_app_date] => 2018-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9153 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16052789 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/052789
Methods for making high-protein Greek yogurt using membrane systems before and after fermentation Aug 1, 2018 Issued
Array ( [id] => 15430787 [patent_doc_number] => 20200029576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => ANTI-MICROBIAL EXTRACT AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/047742 [patent_app_country] => US [patent_app_date] => 2018-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2943 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16047742 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/047742
ANTI-MICROBIAL EXTRACT AND METHOD OF MAKING SAME Jul 26, 2018 Abandoned
Array ( [id] => 15430833 [patent_doc_number] => 20200029599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => CARBONATED DRINK AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/047714 [patent_app_country] => US [patent_app_date] => 2018-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2977 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16047714 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/047714
CARBONATED DRINK AND METHOD OF MAKING SAME Jul 26, 2018 Abandoned
Array ( [id] => 15289269 [patent_doc_number] => 20190387770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => Yogurt for Dogs [patent_app_type] => utility [patent_app_number] => 16/018087 [patent_app_country] => US [patent_app_date] => 2018-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16018087 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/018087
Yogurt for dogs Jun 25, 2018 Issued
Array ( [id] => 13488611 [patent_doc_number] => 20180295848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-18 [patent_title] => GRANULATION OF A STEVIA SWEETENER [patent_app_type] => utility [patent_app_number] => 16/017643 [patent_app_country] => US [patent_app_date] => 2018-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16017643 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/017643
Granulation of a stevia sweetener Jun 24, 2018 Issued
Array ( [id] => 16837012 [patent_doc_number] => 20210145024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-20 [patent_title] => A COLORING COMPOSITION COMPRISING TRICALCIUM PHOSPHATE AS A WHITE COLORING AGENT [patent_app_type] => utility [patent_app_number] => 16/626299 [patent_app_country] => US [patent_app_date] => 2018-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16626299 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/626299
A COLORING COMPOSITION COMPRISING TRICALCIUM PHOSPHATE AS A WHITE COLORING AGENT Jun 24, 2018 Abandoned
Array ( [id] => 19135505 [patent_doc_number] => 11970435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-04-30 [patent_title] => Taste-modified creatine salts, compounds, compositions and uses thereof [patent_app_type] => utility [patent_app_number] => 16/612792 [patent_app_country] => US [patent_app_date] => 2018-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10845 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16612792 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/612792
Taste-modified creatine salts, compounds, compositions and uses thereof May 6, 2018 Issued
Array ( [id] => 17266390 [patent_doc_number] => 11191794 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-12-07 [patent_title] => Packaged hemp products formed from raw cannabis [patent_app_type] => utility [patent_app_number] => 15/968706 [patent_app_country] => US [patent_app_date] => 2018-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 76 [patent_figures_cnt] => 102 [patent_no_of_words] => 28297 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15968706 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/968706
Packaged hemp products formed from raw cannabis Apr 30, 2018 Issued
Array ( [id] => 13408539 [patent_doc_number] => 20180255812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => TASTE-MODIFYING INGREDIENT [patent_app_type] => utility [patent_app_number] => 15/967905 [patent_app_country] => US [patent_app_date] => 2018-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1049 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15967905 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/967905
TASTE-MODIFYING INGREDIENT Apr 30, 2018 Abandoned
Array ( [id] => 17235033 [patent_doc_number] => 11178893 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-11-23 [patent_title] => Packaged frozen ice pops of cannabis juice Puree [patent_app_type] => utility [patent_app_number] => 15/965975 [patent_app_country] => US [patent_app_date] => 2018-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 52 [patent_figures_cnt] => 76 [patent_no_of_words] => 18403 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15965975 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/965975
Packaged frozen ice pops of cannabis juice Puree Apr 29, 2018 Issued
Array ( [id] => 18978896 [patent_doc_number] => 11904050 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-02-20 [patent_title] => Method of making a packaged [patent_app_type] => utility [patent_app_number] => 15/965982 [patent_app_country] => US [patent_app_date] => 2018-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 52 [patent_figures_cnt] => 75 [patent_no_of_words] => 18405 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15965982 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/965982
Method of making a packaged Apr 29, 2018 Issued
Array ( [id] => 17235469 [patent_doc_number] => 11179332 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-11-23 [patent_title] => Packaged frozen cubes of cannabis juice puree with added decarboxylated cannabis material [patent_app_type] => utility [patent_app_number] => 15/965973 [patent_app_country] => US [patent_app_date] => 2018-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 52 [patent_figures_cnt] => 76 [patent_no_of_words] => 18405 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15965973 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/965973
Packaged frozen cubes of cannabis juice puree with added decarboxylated cannabis material Apr 28, 2018 Issued
Array ( [id] => 17250034 [patent_doc_number] => 11185502 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-11-30 [patent_title] => Packaged frozen cubes of cannabis juice puree that are non-psychoactive [patent_app_type] => utility [patent_app_number] => 15/965965 [patent_app_country] => US [patent_app_date] => 2018-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 52 [patent_figures_cnt] => 76 [patent_no_of_words] => 18406 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15965965 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/965965
Packaged frozen cubes of cannabis juice puree that are non-psychoactive Apr 28, 2018 Issued
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