Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6724691 [patent_doc_number] => 20030207003 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Sweetener compositions containing fractions of inulin' [patent_app_type] => new [patent_app_number] => 10/443935 [patent_app_country] => US [patent_app_date] => 2003-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7847 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207003.pdf [firstpage_image] =>[orig_patent_app_number] => 10443935 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/443935
Sweetener compositions containing fractions of inulin May 21, 2003 Issued
Array ( [id] => 6629990 [patent_doc_number] => 20030211214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Low calorie beverages containing high intensity sweeteners and arabinogalactan' [patent_app_type] => new [patent_app_number] => 10/441456 [patent_app_country] => US [patent_app_date] => 2003-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4543 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211214.pdf [firstpage_image] =>[orig_patent_app_number] => 10441456 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/441456
Low calorie beverages containing high intensity sweeteners and arabinogalactan May 19, 2003 Abandoned
Array ( [id] => 7419827 [patent_doc_number] => 20040228954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-18 [patent_title] => 'Flavored milk manufacturing processes and compositions' [patent_app_type] => new [patent_app_number] => 10/437317 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3538 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0228/20040228954.pdf [firstpage_image] =>[orig_patent_app_number] => 10437317 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437317
Flavored milk manufacturing processes and compositions May 12, 2003 Abandoned
Array ( [id] => 6808772 [patent_doc_number] => 20030198711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Microwave batter comprising amylase' [patent_app_type] => new [patent_app_number] => 10/429055 [patent_app_country] => US [patent_app_date] => 2003-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4656 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198711.pdf [firstpage_image] =>[orig_patent_app_number] => 10429055 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/429055
Microwave batter comprising amylase May 1, 2003 Abandoned
Array ( [id] => 7372855 [patent_doc_number] => 20040219273 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Acid whey texture system' [patent_app_type] => new [patent_app_number] => 10/427567 [patent_app_country] => US [patent_app_date] => 2003-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6914 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219273.pdf [firstpage_image] =>[orig_patent_app_number] => 10427567 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/427567
Acid whey texture system Apr 30, 2003 Issued
Array ( [id] => 466217 [patent_doc_number] => 07235275 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-06-26 [patent_title] => 'Process for preparing orange oil' [patent_app_type] => utility [patent_app_number] => 10/421787 [patent_app_country] => US [patent_app_date] => 2003-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5426 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/235/07235275.pdf [firstpage_image] =>[orig_patent_app_number] => 10421787 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/421787
Process for preparing orange oil Apr 23, 2003 Issued
Array ( [id] => 538867 [patent_doc_number] => 07169415 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-30 [patent_title] => 'System for preserving fresh meat products' [patent_app_type] => utility [patent_app_number] => 10/420300 [patent_app_country] => US [patent_app_date] => 2003-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9071 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/169/07169415.pdf [firstpage_image] =>[orig_patent_app_number] => 10420300 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/420300
System for preserving fresh meat products Apr 20, 2003 Issued
Array ( [id] => 7675647 [patent_doc_number] => 20040126471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof' [patent_app_type] => new [patent_app_number] => 10/414873 [patent_app_country] => US [patent_app_date] => 2003-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 10449 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126471.pdf [firstpage_image] =>[orig_patent_app_number] => 10414873 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/414873
Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof Apr 15, 2003 Issued
Array ( [id] => 4473450 [patent_doc_number] => 07867541 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-01-11 [patent_title] => 'Compositions and methods of formulation for enteral formulas containing sialic acid' [patent_app_type] => utility [patent_app_number] => 10/413508 [patent_app_country] => US [patent_app_date] => 2003-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3824 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/867/07867541.pdf [firstpage_image] =>[orig_patent_app_number] => 10413508 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/413508
Compositions and methods of formulation for enteral formulas containing sialic acid Apr 13, 2003 Issued
Array ( [id] => 7181811 [patent_doc_number] => 20040202760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Alkyldienamides exhibiting taste and sensory effect in flavor compositions' [patent_app_type] => new [patent_app_number] => 10/411672 [patent_app_country] => US [patent_app_date] => 2003-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5436 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202760.pdf [firstpage_image] =>[orig_patent_app_number] => 10411672 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/411672
Alkyldienamides exhibiting taste and sensory effect in flavor compositions Apr 10, 2003 Issued
Array ( [id] => 7018957 [patent_doc_number] => 20050220976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Cheese substitutes' [patent_app_type] => utility [patent_app_number] => 10/511694 [patent_app_country] => US [patent_app_date] => 2003-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2041 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220976.pdf [firstpage_image] =>[orig_patent_app_number] => 10511694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/511694
Cheese substitutes Apr 10, 2003 Abandoned
Array ( [id] => 42095 [patent_doc_number] => 07781001 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-24 [patent_title] => 'Foodstuff' [patent_app_type] => utility [patent_app_number] => 10/409391 [patent_app_country] => US [patent_app_date] => 2003-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9619 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/781/07781001.pdf [firstpage_image] =>[orig_patent_app_number] => 10409391 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/409391
Foodstuff Apr 7, 2003 Issued
Array ( [id] => 7396675 [patent_doc_number] => 20040022918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-05 [patent_title] => 'Dairy product' [patent_app_type] => new [patent_app_number] => 10/407432 [patent_app_country] => US [patent_app_date] => 2003-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8347 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20040022918.pdf [firstpage_image] =>[orig_patent_app_number] => 10407432 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/407432
Dairy product Apr 6, 2003 Abandoned
Array ( [id] => 623248 [patent_doc_number] => 07138153 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-21 [patent_title] => 'Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product' [patent_app_type] => utility [patent_app_number] => 10/409350 [patent_app_country] => US [patent_app_date] => 2003-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5035 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/138/07138153.pdf [firstpage_image] =>[orig_patent_app_number] => 10409350 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/409350
Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product Apr 6, 2003 Issued
Array ( [id] => 477478 [patent_doc_number] => 07223432 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-29 [patent_title] => 'Polymeric antioxidants' [patent_app_type] => utility [patent_app_number] => 10/408679 [patent_app_country] => US [patent_app_date] => 2003-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 5746 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/223/07223432.pdf [firstpage_image] =>[orig_patent_app_number] => 10408679 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/408679
Polymeric antioxidants Apr 3, 2003 Issued
Array ( [id] => 909402 [patent_doc_number] => 07329427 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-12 [patent_title] => 'Process for producing γ-hydroxyamino acid derivatives and monatins' [patent_app_type] => utility [patent_app_number] => 10/397407 [patent_app_country] => US [patent_app_date] => 2003-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4752 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/329/07329427.pdf [firstpage_image] =>[orig_patent_app_number] => 10397407 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/397407
Process for producing γ-hydroxyamino acid derivatives and monatins Mar 26, 2003 Issued
Array ( [id] => 768320 [patent_doc_number] => 07005157 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-02-28 [patent_title] => 'Food products and their method of preparation' [patent_app_type] => utility [patent_app_number] => 10/393838 [patent_app_country] => US [patent_app_date] => 2003-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5260 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/005/07005157.pdf [firstpage_image] =>[orig_patent_app_number] => 10393838 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/393838
Food products and their method of preparation Mar 20, 2003 Issued
Array ( [id] => 736123 [patent_doc_number] => 07033634 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-25 [patent_title] => 'Whipped yogurt products and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/393839 [patent_app_country] => US [patent_app_date] => 2003-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6500 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/033/07033634.pdf [firstpage_image] =>[orig_patent_app_number] => 10393839 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/393839
Whipped yogurt products and method of preparation Mar 20, 2003 Issued
Array ( [id] => 7437301 [patent_doc_number] => 20040185161 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-23 [patent_title] => 'Stabilized milk product containing fruit and fruit juice' [patent_app_type] => new [patent_app_number] => 10/392171 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7992 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20040185161.pdf [firstpage_image] =>[orig_patent_app_number] => 10392171 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/392171
Stabilized milk product containing fruit and fruit juice Mar 18, 2003 Issued
Array ( [id] => 6729748 [patent_doc_number] => 20030185938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Targeting of active compounds to curd during cheese making' [patent_app_type] => new [patent_app_number] => 10/380883 [patent_app_country] => US [patent_app_date] => 2003-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4418 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185938.pdf [firstpage_image] =>[orig_patent_app_number] => 10380883 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/380883
Targeting of active compounds to curd during cheese making Mar 17, 2003 Abandoned
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