
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6724691
[patent_doc_number] => 20030207003
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Sweetener compositions containing fractions of inulin'
[patent_app_type] => new
[patent_app_number] => 10/443935
[patent_app_country] => US
[patent_app_date] => 2003-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7847
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[pdf_file] => publications/A1/0207/20030207003.pdf
[firstpage_image] =>[orig_patent_app_number] => 10443935
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/443935 | Sweetener compositions containing fractions of inulin | May 21, 2003 | Issued |
Array
(
[id] => 6629990
[patent_doc_number] => 20030211214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Low calorie beverages containing high intensity sweeteners and arabinogalactan'
[patent_app_type] => new
[patent_app_number] => 10/441456
[patent_app_country] => US
[patent_app_date] => 2003-05-20
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 4543
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Array
(
[id] => 7419827
[patent_doc_number] => 20040228954
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-18
[patent_title] => 'Flavored milk manufacturing processes and compositions'
[patent_app_type] => new
[patent_app_number] => 10/437317
[patent_app_country] => US
[patent_app_date] => 2003-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3538
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/437317 | Flavored milk manufacturing processes and compositions | May 12, 2003 | Abandoned |
Array
(
[id] => 6808772
[patent_doc_number] => 20030198711
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Microwave batter comprising amylase'
[patent_app_type] => new
[patent_app_number] => 10/429055
[patent_app_country] => US
[patent_app_date] => 2003-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4656
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/429055 | Microwave batter comprising amylase | May 1, 2003 | Abandoned |
Array
(
[id] => 7372855
[patent_doc_number] => 20040219273
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[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Acid whey texture system'
[patent_app_type] => new
[patent_app_number] => 10/427567
[patent_app_country] => US
[patent_app_date] => 2003-05-01
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0219/20040219273.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/427567 | Acid whey texture system | Apr 30, 2003 | Issued |
Array
(
[id] => 466217
[patent_doc_number] => 07235275
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-06-26
[patent_title] => 'Process for preparing orange oil'
[patent_app_type] => utility
[patent_app_number] => 10/421787
[patent_app_country] => US
[patent_app_date] => 2003-04-24
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[pdf_file] => patents/07/235/07235275.pdf
[firstpage_image] =>[orig_patent_app_number] => 10421787
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/421787 | Process for preparing orange oil | Apr 23, 2003 | Issued |
Array
(
[id] => 538867
[patent_doc_number] => 07169415
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-30
[patent_title] => 'System for preserving fresh meat products'
[patent_app_type] => utility
[patent_app_number] => 10/420300
[patent_app_country] => US
[patent_app_date] => 2003-04-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/169/07169415.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/420300 | System for preserving fresh meat products | Apr 20, 2003 | Issued |
Array
(
[id] => 7675647
[patent_doc_number] => 20040126471
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof'
[patent_app_type] => new
[patent_app_number] => 10/414873
[patent_app_country] => US
[patent_app_date] => 2003-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[pdf_file] => publications/A1/0126/20040126471.pdf
[firstpage_image] =>[orig_patent_app_number] => 10414873
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/414873 | Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof | Apr 15, 2003 | Issued |
Array
(
[id] => 4473450
[patent_doc_number] => 07867541
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-01-11
[patent_title] => 'Compositions and methods of formulation for enteral formulas containing sialic acid'
[patent_app_type] => utility
[patent_app_number] => 10/413508
[patent_app_country] => US
[patent_app_date] => 2003-04-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/413508 | Compositions and methods of formulation for enteral formulas containing sialic acid | Apr 13, 2003 | Issued |
Array
(
[id] => 7181811
[patent_doc_number] => 20040202760
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Alkyldienamides exhibiting taste and sensory effect in flavor compositions'
[patent_app_type] => new
[patent_app_number] => 10/411672
[patent_app_country] => US
[patent_app_date] => 2003-04-11
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Array
(
[id] => 7018957
[patent_doc_number] => 20050220976
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Cheese substitutes'
[patent_app_type] => utility
[patent_app_number] => 10/511694
[patent_app_country] => US
[patent_app_date] => 2003-04-11
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[firstpage_image] =>[orig_patent_app_number] => 10511694
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/511694 | Cheese substitutes | Apr 10, 2003 | Abandoned |
Array
(
[id] => 42095
[patent_doc_number] => 07781001
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/409391 | Foodstuff | Apr 7, 2003 | Issued |
Array
(
[id] => 7396675
[patent_doc_number] => 20040022918
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[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Dairy product'
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[patent_app_number] => 10/407432
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/407432 | Dairy product | Apr 6, 2003 | Abandoned |
Array
(
[id] => 623248
[patent_doc_number] => 07138153
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[patent_issue_date] => 2006-11-21
[patent_title] => 'Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product'
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Array
(
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Array
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Array
(
[id] => 768320
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Array
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