Leslie A. Wong

Array ( [id] => 6796529 [patent_doc_number] => 20030175403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Potentiated bioactive additives and method of use' [patent_app_type] => new [patent_app_number] => 10/386718 [patent_app_country] => US [patent_app_date] => 2003-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9356 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175403.pdf [firstpage_image] =>[orig_patent_app_number] => 10386718 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7438328 [patent_doc_number] => 20040050335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'Animal feed supplement containing d-pantothenic acid and/or its salts, improved method for the production thereof, and its use' [patent_app_type] => new [patent_app_number] => 10/380053 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7857 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0050/20040050335.pdf [firstpage_image] =>[orig_patent_app_number] => 10380053 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7527055 [patent_doc_number] => 08043647 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2011-10-25 [patent_title] => 'Sugar replacement' [patent_app_type] => utility [patent_app_number] => 10/249014 [patent_app_country] => US [patent_app_date] => 2003-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1435 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/043/08043647.pdf [firstpage_image] =>[orig_patent_app_number] => 10249014 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6846427 [patent_doc_number] => 20030165594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => ' Processed cheese with improved firmness using cross-linking enzymes' [patent_app_type] => new [patent_app_number] => 10/382227 [patent_app_country] => US [patent_app_date] => 2003-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8829 [patent_no_of_claims] => 68 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20030165594.pdf [firstpage_image] =>[orig_patent_app_number] => 10382227 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6661346 [patent_doc_number] => 20030200672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-30 [patent_title] => 'Process for drying high-lactose aqueous fluids' [patent_app_type] => new [patent_app_number] => 10/378485 [patent_app_country] => US [patent_app_date] => 2003-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10515 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20030200672.pdf [firstpage_image] =>[orig_patent_app_number] => 10378485 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7148544 [patent_doc_number] => 20040170728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Use of siderophores and organic acids to retard lipid oxidation' [patent_app_type] => new [patent_app_number] => 10/376030 [patent_app_country] => US [patent_app_date] => 2003-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3834 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170728.pdf [firstpage_image] =>[orig_patent_app_number] => 10376030 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7148616 [patent_doc_number] => 20040170747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Stable cheese condiment' [patent_app_type] => new [patent_app_number] => 10/376778 [patent_app_country] => US [patent_app_date] => 2003-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3221 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170747.pdf [firstpage_image] =>[orig_patent_app_number] => 10376778 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6846424 [patent_doc_number] => 20030165591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => 'Feed supplement for increasing the plasma amino acid level of ruminant livestock and method of administration' [patent_app_type] => new [patent_app_number] => 10/373182 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5262 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20030165591.pdf [firstpage_image] =>[orig_patent_app_number] => 10373182 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7379637 [patent_doc_number] => 20040028789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Baking blend' [patent_app_type] => new [patent_app_number] => 10/375314 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2398 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028789.pdf [firstpage_image] =>[orig_patent_app_number] => 10375314 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7349767 [patent_doc_number] => 20040047947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Method of preparing a milk polar lipid and a sphingolipid enriched concentrate' [patent_app_type] => new [patent_app_number] => 10/372048 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 45896 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047947.pdf [firstpage_image] =>[orig_patent_app_number] => 10372048 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7441122 [patent_doc_number] => 20040009261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-15 [patent_title] => 'Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate' [patent_app_type] => new [patent_app_number] => 10/373420 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 45862 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20040009261.pdf [firstpage_image] =>[orig_patent_app_number] => 10373420 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 679211 [patent_doc_number] => 07083815 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-01 [patent_title] => 'Process for making yogurt cream cheese, and the resulting products' [patent_app_type] => utility [patent_app_number] => 10/369163 [patent_app_country] => US [patent_app_date] => 2003-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 11293 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/083/07083815.pdf [firstpage_image] =>[orig_patent_app_number] => 10369163 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7396692 [patent_doc_number] => 20040022920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-05 [patent_title] => 'Method for the manufacture of process cheese' [patent_app_type] => new [patent_app_number] => 10/368276 [patent_app_country] => US [patent_app_date] => 2003-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2894 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20040022920.pdf [firstpage_image] =>[orig_patent_app_number] => 10368276 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 132037 [patent_doc_number] => 07695745 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-04-13 [patent_title] => 'Dairy product and process' [patent_app_type] => utility [patent_app_number] => 10/504925 [patent_app_country] => US [patent_app_date] => 2003-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9300 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/695/07695745.pdf [firstpage_image] =>[orig_patent_app_number] => 10504925 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7231263 [patent_doc_number] => 20040156953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Encapsulated food additives and method for preparing foodstuffs' [patent_app_type] => new [patent_app_number] => 10/365071 [patent_app_country] => US [patent_app_date] => 2003-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1466 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156953.pdf [firstpage_image] =>[orig_patent_app_number] => 10365071 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 641519 [patent_doc_number] => 07122218 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-10-17 [patent_title] => 'Taste enhancer' [patent_app_type] => utility [patent_app_number] => 10/360729 [patent_app_country] => US [patent_app_date] => 2003-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5159 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/122/07122218.pdf [firstpage_image] =>[orig_patent_app_number] => 10360729 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6842664 [patent_doc_number] => 20030148011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Stabilizer for acidified milk beverages' [patent_app_type] => new [patent_app_number] => 10/359352 [patent_app_country] => US [patent_app_date] => 2003-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4482 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20030148011.pdf [firstpage_image] =>[orig_patent_app_number] => 10359352 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6842662 [patent_doc_number] => 20030148009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Process for preserving roasted vegetables' [patent_app_type] => new [patent_app_number] => 10/353534 [patent_app_country] => US [patent_app_date] => 2003-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1643 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20030148009.pdf [firstpage_image] =>[orig_patent_app_number] => 10353534 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6710625 [patent_doc_number] => 20030170374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Condiments including nutritional supplements' [patent_app_type] => new [patent_app_number] => 10/354158 [patent_app_country] => US [patent_app_date] => 2003-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2885 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170374.pdf [firstpage_image] =>[orig_patent_app_number] => 10354158 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7286202 [patent_doc_number] => 20040146632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Effective multi-component penetrating and flavoring marinade' [patent_app_type] => new [patent_app_number] => 10/233380 [patent_app_country] => US [patent_app_date] => 2003-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 359 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146632.pdf [firstpage_image] =>[orig_patent_app_number] => 10233380 [rel_patent_id] =>[rel_patent_doc_number] =>)