
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7307744
[patent_doc_number] => 20040142090
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Flavor-enhancing food additive'
[patent_app_type] => new
[patent_app_number] => 10/348790
[patent_app_country] => US
[patent_app_date] => 2003-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3194
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20040142090.pdf
[firstpage_image] =>[orig_patent_app_number] => 10348790
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/348790 | Flavor-enhancing food additive | Jan 21, 2003 | Issued |
Array
(
[id] => 6769613
[patent_doc_number] => 20030215553
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Method for preparing non wrapped hard candies based on maltitol syrup'
[patent_app_type] => new
[patent_app_number] => 10/348120
[patent_app_country] => US
[patent_app_date] => 2003-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3524
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0215/20030215553.pdf
[firstpage_image] =>[orig_patent_app_number] => 10348120
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/348120 | Method for preparing non wrapped hard candies based on maltitol syrup | Jan 20, 2003 | Abandoned |
Array
(
[id] => 7307736
[patent_doc_number] => 20040142084
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Alkali metal bisulfates to mask aftertaste of artificial sweeteners'
[patent_app_type] => new
[patent_app_number] => 10/348133
[patent_app_country] => US
[patent_app_date] => 2003-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3459
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20040142084.pdf
[firstpage_image] =>[orig_patent_app_number] => 10348133
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/348133 | Alkali metal bisulfates to mask aftertaste of artificial sweeteners | Jan 20, 2003 | Abandoned |
Array
(
[id] => 7441143
[patent_doc_number] => 20040009263
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-15
[patent_title] => 'Methods for extracting corn proteins from corn gluten meal'
[patent_app_type] => new
[patent_app_number] => 10/239367
[patent_app_country] => US
[patent_app_date] => 2003-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6892
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20040009263.pdf
[firstpage_image] =>[orig_patent_app_number] => 10239367
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/239367 | Methods for extracting corn proteins from corn gluten meal | Jan 20, 2003 | Abandoned |
Array
(
[id] => 6658472
[patent_doc_number] => 20030134021
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-17
[patent_title] => 'Flavoring agent from filamentous fungus'
[patent_app_type] => new
[patent_app_number] => 10/345215
[patent_app_country] => US
[patent_app_date] => 2003-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8151
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0134/20030134021.pdf
[firstpage_image] =>[orig_patent_app_number] => 10345215
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/345215 | Flavoring agent from filamentous fungus | Jan 15, 2003 | Issued |
Array
(
[id] => 1014329
[patent_doc_number] => 06893670
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-05-17
[patent_title] => 'Cheese ripening process'
[patent_app_type] => utility
[patent_app_number] => 10/345173
[patent_app_country] => US
[patent_app_date] => 2003-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4287
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/893/06893670.pdf
[firstpage_image] =>[orig_patent_app_number] => 10345173
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/345173 | Cheese ripening process | Jan 15, 2003 | Issued |
Array
(
[id] => 7165235
[patent_doc_number] => 20040076729
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Cheese product and method of making'
[patent_app_type] => new
[patent_app_number] => 10/342139
[patent_app_country] => US
[patent_app_date] => 2003-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4348
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20040076729.pdf
[firstpage_image] =>[orig_patent_app_number] => 10342139
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/342139 | Cheese product and method of making | Jan 13, 2003 | Abandoned |
Array
(
[id] => 1301442
[patent_doc_number] => 06620451
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-09-16
[patent_title] => 'Preparation of a recombined cream formulation'
[patent_app_type] => B1
[patent_app_number] => 10/326989
[patent_app_country] => US
[patent_app_date] => 2002-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3530
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 290
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/620/06620451.pdf
[firstpage_image] =>[orig_patent_app_number] => 10326989
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/326989 | Preparation of a recombined cream formulation | Dec 23, 2002 | Issued |
Array
(
[id] => 246787
[patent_doc_number] => 07585538
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-08
[patent_title] => 'Mononuclearly filled microcapsules'
[patent_app_type] => utility
[patent_app_number] => 10/485348
[patent_app_country] => US
[patent_app_date] => 2002-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14159
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 233
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/585/07585538.pdf
[firstpage_image] =>[orig_patent_app_number] => 10485348
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/485348 | Mononuclearly filled microcapsules | Dec 22, 2002 | Issued |
Array
(
[id] => 852740
[patent_doc_number] => 07378121
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-05-27
[patent_title] => 'Use of ferulic acid amides as flavor compounds'
[patent_app_type] => utility
[patent_app_number] => 10/325406
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4933
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/378/07378121.pdf
[firstpage_image] =>[orig_patent_app_number] => 10325406
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/325406 | Use of ferulic acid amides as flavor compounds | Dec 19, 2002 | Issued |
Array
(
[id] => 7200869
[patent_doc_number] => 20050042349
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-24
[patent_title] => 'Compositions with a ckicken flavour, use and production thereof'
[patent_app_type] => utility
[patent_app_number] => 10/499550
[patent_app_country] => US
[patent_app_date] => 2002-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4119
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20050042349.pdf
[firstpage_image] =>[orig_patent_app_number] => 10499550
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/499550 | Compositions with a chicken flavour, use and production thereof | Dec 17, 2002 | Issued |
Array
(
[id] => 7312232
[patent_doc_number] => 20040033291
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-19
[patent_title] => 'Starter concentrate for yeast-leavened baked goods'
[patent_app_type] => new
[patent_app_number] => 10/321710
[patent_app_country] => US
[patent_app_date] => 2002-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10322
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 19
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0033/20040033291.pdf
[firstpage_image] =>[orig_patent_app_number] => 10321710
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/321710 | Starter concentrate for yeast-leavened baked goods | Dec 16, 2002 | Abandoned |
Array
(
[id] => 4555847
[patent_doc_number] => 07842325
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-11-30
[patent_title] => 'Method of making high solids, high protein dairy-based food'
[patent_app_type] => utility
[patent_app_number] => 10/499173
[patent_app_country] => US
[patent_app_date] => 2002-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6372
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/842/07842325.pdf
[firstpage_image] =>[orig_patent_app_number] => 10499173
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/499173 | Method of making high solids, high protein dairy-based food | Dec 16, 2002 | Issued |
Array
(
[id] => 6860682
[patent_doc_number] => 20030091690
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-15
[patent_title] => 'Acidic milky drink'
[patent_app_type] => new
[patent_app_number] => 10/311520
[patent_app_country] => US
[patent_app_date] => 2002-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3255
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20030091690.pdf
[firstpage_image] =>[orig_patent_app_number] => 10311520
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/311520 | Acidic milky drink | Dec 12, 2002 | Abandoned |
Array
(
[id] => 6796525
[patent_doc_number] => 20030175399
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses'
[patent_app_type] => new
[patent_app_number] => 10/314694
[patent_app_country] => US
[patent_app_date] => 2002-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5947
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20030175399.pdf
[firstpage_image] =>[orig_patent_app_number] => 10314694
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/314694 | Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses | Dec 8, 2002 | Issued |
Array
(
[id] => 6654465
[patent_doc_number] => 20030077369
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents'
[patent_app_type] => new
[patent_app_number] => 10/309671
[patent_app_country] => US
[patent_app_date] => 2002-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5945
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0077/20030077369.pdf
[firstpage_image] =>[orig_patent_app_number] => 10309671
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/309671 | Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents | Dec 3, 2002 | Abandoned |
Array
(
[id] => 7464164
[patent_doc_number] => 20040101612
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-27
[patent_title] => 'Salt whey product and method of making'
[patent_app_type] => new
[patent_app_number] => 10/306114
[patent_app_country] => US
[patent_app_date] => 2002-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4896
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0101/20040101612.pdf
[firstpage_image] =>[orig_patent_app_number] => 10306114
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/306114 | Salt whey product and method of making | Nov 26, 2002 | Abandoned |
Array
(
[id] => 654366
[patent_doc_number] => 07108885
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-19
[patent_title] => 'Liquid maltitol composition, process for its manufacture and its uses'
[patent_app_type] => utility
[patent_app_number] => 10/304936
[patent_app_country] => US
[patent_app_date] => 2002-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5729
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/108/07108885.pdf
[firstpage_image] =>[orig_patent_app_number] => 10304936
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/304936 | Liquid maltitol composition, process for its manufacture and its uses | Nov 25, 2002 | Issued |
Array
(
[id] => 743701
[patent_doc_number] => 07026003
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-04-11
[patent_title] => 'Processes for preparing an aspartame slurry'
[patent_app_type] => utility
[patent_app_number] => 10/300797
[patent_app_country] => US
[patent_app_date] => 2002-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3691
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/026/07026003.pdf
[firstpage_image] =>[orig_patent_app_number] => 10300797
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/300797 | Processes for preparing an aspartame slurry | Nov 20, 2002 | Issued |
Array
(
[id] => 539018
[patent_doc_number] => 07169429
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-30
[patent_title] => 'Process of making a homogeneous cheese'
[patent_app_type] => utility
[patent_app_number] => 10/300019
[patent_app_country] => US
[patent_app_date] => 2002-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5438
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/169/07169429.pdf
[firstpage_image] =>[orig_patent_app_number] => 10300019
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/300019 | Process of making a homogeneous cheese | Nov 19, 2002 | Issued |