Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7307744 [patent_doc_number] => 20040142090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Flavor-enhancing food additive' [patent_app_type] => new [patent_app_number] => 10/348790 [patent_app_country] => US [patent_app_date] => 2003-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3194 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142090.pdf [firstpage_image] =>[orig_patent_app_number] => 10348790 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/348790
Flavor-enhancing food additive Jan 21, 2003 Issued
Array ( [id] => 6769613 [patent_doc_number] => 20030215553 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Method for preparing non wrapped hard candies based on maltitol syrup' [patent_app_type] => new [patent_app_number] => 10/348120 [patent_app_country] => US [patent_app_date] => 2003-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3524 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215553.pdf [firstpage_image] =>[orig_patent_app_number] => 10348120 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/348120
Method for preparing non wrapped hard candies based on maltitol syrup Jan 20, 2003 Abandoned
Array ( [id] => 7307736 [patent_doc_number] => 20040142084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Alkali metal bisulfates to mask aftertaste of artificial sweeteners' [patent_app_type] => new [patent_app_number] => 10/348133 [patent_app_country] => US [patent_app_date] => 2003-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3459 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142084.pdf [firstpage_image] =>[orig_patent_app_number] => 10348133 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/348133
Alkali metal bisulfates to mask aftertaste of artificial sweeteners Jan 20, 2003 Abandoned
Array ( [id] => 7441143 [patent_doc_number] => 20040009263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-15 [patent_title] => 'Methods for extracting corn proteins from corn gluten meal' [patent_app_type] => new [patent_app_number] => 10/239367 [patent_app_country] => US [patent_app_date] => 2003-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6892 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20040009263.pdf [firstpage_image] =>[orig_patent_app_number] => 10239367 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/239367
Methods for extracting corn proteins from corn gluten meal Jan 20, 2003 Abandoned
Array ( [id] => 6658472 [patent_doc_number] => 20030134021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-17 [patent_title] => 'Flavoring agent from filamentous fungus' [patent_app_type] => new [patent_app_number] => 10/345215 [patent_app_country] => US [patent_app_date] => 2003-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8151 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20030134021.pdf [firstpage_image] =>[orig_patent_app_number] => 10345215 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/345215
Flavoring agent from filamentous fungus Jan 15, 2003 Issued
Array ( [id] => 1014329 [patent_doc_number] => 06893670 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-17 [patent_title] => 'Cheese ripening process' [patent_app_type] => utility [patent_app_number] => 10/345173 [patent_app_country] => US [patent_app_date] => 2003-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4287 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/893/06893670.pdf [firstpage_image] =>[orig_patent_app_number] => 10345173 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/345173
Cheese ripening process Jan 15, 2003 Issued
Array ( [id] => 7165235 [patent_doc_number] => 20040076729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Cheese product and method of making' [patent_app_type] => new [patent_app_number] => 10/342139 [patent_app_country] => US [patent_app_date] => 2003-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4348 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076729.pdf [firstpage_image] =>[orig_patent_app_number] => 10342139 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/342139
Cheese product and method of making Jan 13, 2003 Abandoned
Array ( [id] => 1301442 [patent_doc_number] => 06620451 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-16 [patent_title] => 'Preparation of a recombined cream formulation' [patent_app_type] => B1 [patent_app_number] => 10/326989 [patent_app_country] => US [patent_app_date] => 2002-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3530 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 290 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/620/06620451.pdf [firstpage_image] =>[orig_patent_app_number] => 10326989 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/326989
Preparation of a recombined cream formulation Dec 23, 2002 Issued
Array ( [id] => 246787 [patent_doc_number] => 07585538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-08 [patent_title] => 'Mononuclearly filled microcapsules' [patent_app_type] => utility [patent_app_number] => 10/485348 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14159 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/585/07585538.pdf [firstpage_image] =>[orig_patent_app_number] => 10485348 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/485348
Mononuclearly filled microcapsules Dec 22, 2002 Issued
Array ( [id] => 852740 [patent_doc_number] => 07378121 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-05-27 [patent_title] => 'Use of ferulic acid amides as flavor compounds' [patent_app_type] => utility [patent_app_number] => 10/325406 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4933 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/378/07378121.pdf [firstpage_image] =>[orig_patent_app_number] => 10325406 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/325406
Use of ferulic acid amides as flavor compounds Dec 19, 2002 Issued
Array ( [id] => 7200869 [patent_doc_number] => 20050042349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Compositions with a ckicken flavour, use and production thereof' [patent_app_type] => utility [patent_app_number] => 10/499550 [patent_app_country] => US [patent_app_date] => 2002-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4119 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042349.pdf [firstpage_image] =>[orig_patent_app_number] => 10499550 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/499550
Compositions with a chicken flavour, use and production thereof Dec 17, 2002 Issued
Array ( [id] => 7312232 [patent_doc_number] => 20040033291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-19 [patent_title] => 'Starter concentrate for yeast-leavened baked goods' [patent_app_type] => new [patent_app_number] => 10/321710 [patent_app_country] => US [patent_app_date] => 2002-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10322 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20040033291.pdf [firstpage_image] =>[orig_patent_app_number] => 10321710 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/321710
Starter concentrate for yeast-leavened baked goods Dec 16, 2002 Abandoned
Array ( [id] => 4555847 [patent_doc_number] => 07842325 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-11-30 [patent_title] => 'Method of making high solids, high protein dairy-based food' [patent_app_type] => utility [patent_app_number] => 10/499173 [patent_app_country] => US [patent_app_date] => 2002-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6372 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/842/07842325.pdf [firstpage_image] =>[orig_patent_app_number] => 10499173 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/499173
Method of making high solids, high protein dairy-based food Dec 16, 2002 Issued
Array ( [id] => 6860682 [patent_doc_number] => 20030091690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Acidic milky drink' [patent_app_type] => new [patent_app_number] => 10/311520 [patent_app_country] => US [patent_app_date] => 2002-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3255 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091690.pdf [firstpage_image] =>[orig_patent_app_number] => 10311520 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/311520
Acidic milky drink Dec 12, 2002 Abandoned
Array ( [id] => 6796525 [patent_doc_number] => 20030175399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses' [patent_app_type] => new [patent_app_number] => 10/314694 [patent_app_country] => US [patent_app_date] => 2002-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5947 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175399.pdf [firstpage_image] =>[orig_patent_app_number] => 10314694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/314694
Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses Dec 8, 2002 Issued
Array ( [id] => 6654465 [patent_doc_number] => 20030077369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents' [patent_app_type] => new [patent_app_number] => 10/309671 [patent_app_country] => US [patent_app_date] => 2002-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5945 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20030077369.pdf [firstpage_image] =>[orig_patent_app_number] => 10309671 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/309671
Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents Dec 3, 2002 Abandoned
Array ( [id] => 7464164 [patent_doc_number] => 20040101612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Salt whey product and method of making' [patent_app_type] => new [patent_app_number] => 10/306114 [patent_app_country] => US [patent_app_date] => 2002-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4896 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101612.pdf [firstpage_image] =>[orig_patent_app_number] => 10306114 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/306114
Salt whey product and method of making Nov 26, 2002 Abandoned
Array ( [id] => 654366 [patent_doc_number] => 07108885 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-19 [patent_title] => 'Liquid maltitol composition, process for its manufacture and its uses' [patent_app_type] => utility [patent_app_number] => 10/304936 [patent_app_country] => US [patent_app_date] => 2002-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5729 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/108/07108885.pdf [firstpage_image] =>[orig_patent_app_number] => 10304936 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/304936
Liquid maltitol composition, process for its manufacture and its uses Nov 25, 2002 Issued
Array ( [id] => 743701 [patent_doc_number] => 07026003 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-11 [patent_title] => 'Processes for preparing an aspartame slurry' [patent_app_type] => utility [patent_app_number] => 10/300797 [patent_app_country] => US [patent_app_date] => 2002-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3691 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/026/07026003.pdf [firstpage_image] =>[orig_patent_app_number] => 10300797 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/300797
Processes for preparing an aspartame slurry Nov 20, 2002 Issued
Array ( [id] => 539018 [patent_doc_number] => 07169429 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-30 [patent_title] => 'Process of making a homogeneous cheese' [patent_app_type] => utility [patent_app_number] => 10/300019 [patent_app_country] => US [patent_app_date] => 2002-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5438 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/169/07169429.pdf [firstpage_image] =>[orig_patent_app_number] => 10300019 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/300019
Process of making a homogeneous cheese Nov 19, 2002 Issued
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