Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6705950 [patent_doc_number] => 20030152684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Sweetness improving agent and foods containing the same' [patent_app_type] => new [patent_app_number] => 10/298922 [patent_app_country] => US [patent_app_date] => 2002-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6125 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152684.pdf [firstpage_image] =>[orig_patent_app_number] => 10298922 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/298922
Sweetness improving agent and foods containing the same Nov 18, 2002 Issued
Array ( [id] => 1322116 [patent_doc_number] => 06602535 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-08-05 [patent_title] => 'Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof' [patent_app_type] => B1 [patent_app_number] => 10/293804 [patent_app_country] => US [patent_app_date] => 2002-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 10117 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/602/06602535.pdf [firstpage_image] =>[orig_patent_app_number] => 10293804 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/293804
Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof Nov 12, 2002 Issued
Array ( [id] => 7362469 [patent_doc_number] => 20040091595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same' [patent_app_type] => new [patent_app_number] => 10/290813 [patent_app_country] => US [patent_app_date] => 2002-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10650 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091595.pdf [firstpage_image] =>[orig_patent_app_number] => 10290813 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/290813
Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same Nov 7, 2002 Issued
Array ( [id] => 7200150 [patent_doc_number] => 20040086615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Reduced calorie confectionery compositions' [patent_app_type] => new [patent_app_number] => 10/287459 [patent_app_country] => US [patent_app_date] => 2002-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9522 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086615.pdf [firstpage_image] =>[orig_patent_app_number] => 10287459 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/287459
Reduced calorie confectionery compositions Nov 3, 2002 Abandoned
Array ( [id] => 6761285 [patent_doc_number] => 20030124647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Modified whey protein compositions having improved foaming properties' [patent_app_type] => new [patent_app_number] => 10/287134 [patent_app_country] => US [patent_app_date] => 2002-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3988 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124647.pdf [firstpage_image] =>[orig_patent_app_number] => 10287134 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/287134
Modified whey protein compositions having improved foaming properties Nov 3, 2002 Issued
Array ( [id] => 6765361 [patent_doc_number] => 20030099760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-29 [patent_title] => 'Taste-improving agent and method of using the same' [patent_app_type] => new [patent_app_number] => 10/284279 [patent_app_country] => US [patent_app_date] => 2002-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5331 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20030099760.pdf [firstpage_image] =>[orig_patent_app_number] => 10284279 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/284279
Taste-improving agent and method of using the same Oct 30, 2002 Abandoned
Array ( [id] => 671863 [patent_doc_number] => 07090876 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Method for producing a fermented dairy product' [patent_app_type] => utility [patent_app_number] => 10/282380 [patent_app_country] => US [patent_app_date] => 2002-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3330 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090876.pdf [firstpage_image] =>[orig_patent_app_number] => 10282380 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/282380
Method for producing a fermented dairy product Oct 28, 2002 Issued
Array ( [id] => 7380598 [patent_doc_number] => 20040081725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-29 [patent_title] => 'Fat-protein encapsulation and protein fractionation' [patent_app_type] => new [patent_app_number] => 10/278099 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4349 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20040081725.pdf [firstpage_image] =>[orig_patent_app_number] => 10278099 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/278099
Fat-protein encapsulation and protein fractionation Oct 22, 2002 Abandoned
Array ( [id] => 6808784 [patent_doc_number] => 20030198723 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Seasoning compositions, foods and drinks with the use thereof and processes for producing the same' [patent_app_type] => new [patent_app_number] => 10/277806 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17931 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198723.pdf [firstpage_image] =>[orig_patent_app_number] => 10277806 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/277806
Seasoning compositions, foods and drinks with the use thereof and processes for producing the same Oct 22, 2002 Issued
Array ( [id] => 6658563 [patent_doc_number] => 20030078392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced' [patent_app_type] => new [patent_app_number] => 10/181725 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5670 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20030078392.pdf [firstpage_image] =>[orig_patent_app_number] => 10181725 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/181725
Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced Oct 14, 2002 Abandoned
Array ( [id] => 7327285 [patent_doc_number] => 20040253345 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-16 [patent_title] => 'Method for preparing calcium gluconate' [patent_app_type] => new [patent_app_number] => 10/491197 [patent_app_country] => US [patent_app_date] => 2004-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6517 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0253/20040253345.pdf [firstpage_image] =>[orig_patent_app_number] => 10491197 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/491197
Method for preparing calcium gluconate Oct 6, 2002 Issued
Array ( [id] => 743705 [patent_doc_number] => 07026004 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-11 [patent_title] => 'Non-gelling milk concentrates' [patent_app_type] => utility [patent_app_number] => 10/264861 [patent_app_country] => US [patent_app_date] => 2002-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4797 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/026/07026004.pdf [firstpage_image] =>[orig_patent_app_number] => 10264861 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/264861
Non-gelling milk concentrates Oct 3, 2002 Issued
10/240710 Sweeteners, particularly for coffee and tea Oct 3, 2002 Abandoned
Array ( [id] => 337778 [patent_doc_number] => 07504119 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Process for producing cheese curd' [patent_app_type] => utility [patent_app_number] => 10/492208 [patent_app_country] => US [patent_app_date] => 2002-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7658 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504119.pdf [firstpage_image] =>[orig_patent_app_number] => 10492208 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/492208
Process for producing cheese curd Oct 2, 2002 Issued
Array ( [id] => 6654427 [patent_doc_number] => 20030077357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Microfiltration of skim milk for cheese making and whey proteins' [patent_app_type] => new [patent_app_number] => 10/255085 [patent_app_country] => US [patent_app_date] => 2002-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9025 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20030077357.pdf [firstpage_image] =>[orig_patent_app_number] => 10255085 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/255085
Microfiltration of skim milk for cheese making and whey proteins Sep 25, 2002 Issued
Array ( [id] => 7269532 [patent_doc_number] => 20040058050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-25 [patent_title] => 'Herbal sweetening composition' [patent_app_type] => new [patent_app_number] => 10/254333 [patent_app_country] => US [patent_app_date] => 2002-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2250 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20040058050.pdf [firstpage_image] =>[orig_patent_app_number] => 10254333 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/254333
Herbal sweetening composition Sep 24, 2002 Abandoned
Array ( [id] => 6800883 [patent_doc_number] => 20030096047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Low calorie beverages containing high intensity sweeteners and arabinogalactan' [patent_app_type] => new [patent_app_number] => 10/245129 [patent_app_country] => US [patent_app_date] => 2002-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4528 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096047.pdf [firstpage_image] =>[orig_patent_app_number] => 10245129 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/245129
Low calorie beverages containing high intensity sweeteners and arabinogalactan Sep 16, 2002 Abandoned
Array ( [id] => 7461153 [patent_doc_number] => 20040052915 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'Use of low glycemic index sweeteners in food and beverage compositions' [patent_app_type] => new [patent_app_number] => 10/243283 [patent_app_country] => US [patent_app_date] => 2002-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4316 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20040052915.pdf [firstpage_image] =>[orig_patent_app_number] => 10243283 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/243283
Use of low glycemic index sweeteners in food and beverage compositions Sep 12, 2002 Abandoned
Array ( [id] => 6658564 [patent_doc_number] => 20030078393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Methods for producing coagulated whey protein' [patent_app_type] => new [patent_app_number] => 10/243698 [patent_app_country] => US [patent_app_date] => 2002-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5306 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0078/20030078393.pdf [firstpage_image] =>[orig_patent_app_number] => 10243698 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/243698
Methods for producing coagulated whey protein Sep 12, 2002 Abandoned
Array ( [id] => 7209344 [patent_doc_number] => 20050053707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-10 [patent_title] => 'Method and apparatus for separation of milk, colostrum, and whey' [patent_app_type] => utility [patent_app_number] => 10/482548 [patent_app_country] => US [patent_app_date] => 2002-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 16542 [patent_no_of_claims] => 174 [patent_no_of_ind_claims] => 57 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0053/20050053707.pdf [firstpage_image] =>[orig_patent_app_number] => 10482548 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/482548
Method and apparatus for separation of milk, colostrum, and whey Sep 9, 2002 Abandoned
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