
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6705950
[patent_doc_number] => 20030152684
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'Sweetness improving agent and foods containing the same'
[patent_app_type] => new
[patent_app_number] => 10/298922
[patent_app_country] => US
[patent_app_date] => 2002-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6125
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0152/20030152684.pdf
[firstpage_image] =>[orig_patent_app_number] => 10298922
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/298922 | Sweetness improving agent and foods containing the same | Nov 18, 2002 | Issued |
Array
(
[id] => 1322116
[patent_doc_number] => 06602535
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-08-05
[patent_title] => 'Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof'
[patent_app_type] => B1
[patent_app_number] => 10/293804
[patent_app_country] => US
[patent_app_date] => 2002-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
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[patent_maintenance] => 1
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[pdf_file] => patents/06/602/06602535.pdf
[firstpage_image] =>[orig_patent_app_number] => 10293804
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/293804 | Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof | Nov 12, 2002 | Issued |
Array
(
[id] => 7362469
[patent_doc_number] => 20040091595
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-13
[patent_title] => 'Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same'
[patent_app_type] => new
[patent_app_number] => 10/290813
[patent_app_country] => US
[patent_app_date] => 2002-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10650
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 39
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20040091595.pdf
[firstpage_image] =>[orig_patent_app_number] => 10290813
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/290813 | Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same | Nov 7, 2002 | Issued |
Array
(
[id] => 7200150
[patent_doc_number] => 20040086615
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-06
[patent_title] => 'Reduced calorie confectionery compositions'
[patent_app_type] => new
[patent_app_number] => 10/287459
[patent_app_country] => US
[patent_app_date] => 2002-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9522
[patent_no_of_claims] => 63
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20040086615.pdf
[firstpage_image] =>[orig_patent_app_number] => 10287459
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/287459 | Reduced calorie confectionery compositions | Nov 3, 2002 | Abandoned |
Array
(
[id] => 6761285
[patent_doc_number] => 20030124647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-03
[patent_title] => 'Modified whey protein compositions having improved foaming properties'
[patent_app_type] => new
[patent_app_number] => 10/287134
[patent_app_country] => US
[patent_app_date] => 2002-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3988
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[pdf_file] => publications/A1/0124/20030124647.pdf
[firstpage_image] =>[orig_patent_app_number] => 10287134
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/287134 | Modified whey protein compositions having improved foaming properties | Nov 3, 2002 | Issued |
Array
(
[id] => 6765361
[patent_doc_number] => 20030099760
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-29
[patent_title] => 'Taste-improving agent and method of using the same'
[patent_app_type] => new
[patent_app_number] => 10/284279
[patent_app_country] => US
[patent_app_date] => 2002-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 5331
[patent_no_of_claims] => 10
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[pdf_file] => publications/A1/0099/20030099760.pdf
[firstpage_image] =>[orig_patent_app_number] => 10284279
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/284279 | Taste-improving agent and method of using the same | Oct 30, 2002 | Abandoned |
Array
(
[id] => 671863
[patent_doc_number] => 07090876
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-15
[patent_title] => 'Method for producing a fermented dairy product'
[patent_app_type] => utility
[patent_app_number] => 10/282380
[patent_app_country] => US
[patent_app_date] => 2002-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3330
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/090/07090876.pdf
[firstpage_image] =>[orig_patent_app_number] => 10282380
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/282380 | Method for producing a fermented dairy product | Oct 28, 2002 | Issued |
Array
(
[id] => 7380598
[patent_doc_number] => 20040081725
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-29
[patent_title] => 'Fat-protein encapsulation and protein fractionation'
[patent_app_type] => new
[patent_app_number] => 10/278099
[patent_app_country] => US
[patent_app_date] => 2002-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4349
[patent_no_of_claims] => 17
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[patent_words_short_claim] => 55
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0081/20040081725.pdf
[firstpage_image] =>[orig_patent_app_number] => 10278099
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/278099 | Fat-protein encapsulation and protein fractionation | Oct 22, 2002 | Abandoned |
Array
(
[id] => 6808784
[patent_doc_number] => 20030198723
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Seasoning compositions, foods and drinks with the use thereof and processes for producing the same'
[patent_app_type] => new
[patent_app_number] => 10/277806
[patent_app_country] => US
[patent_app_date] => 2002-10-23
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0198/20030198723.pdf
[firstpage_image] =>[orig_patent_app_number] => 10277806
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/277806 | Seasoning compositions, foods and drinks with the use thereof and processes for producing the same | Oct 22, 2002 | Issued |
Array
(
[id] => 6658563
[patent_doc_number] => 20030078392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced'
[patent_app_type] => new
[patent_app_number] => 10/181725
[patent_app_country] => US
[patent_app_date] => 2002-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 5670
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[pdf_file] => publications/A1/0078/20030078392.pdf
[firstpage_image] =>[orig_patent_app_number] => 10181725
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/181725 | Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced | Oct 14, 2002 | Abandoned |
Array
(
[id] => 7327285
[patent_doc_number] => 20040253345
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Method for preparing calcium gluconate'
[patent_app_type] => new
[patent_app_number] => 10/491197
[patent_app_country] => US
[patent_app_date] => 2004-08-10
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[pdf_file] => publications/A1/0253/20040253345.pdf
[firstpage_image] =>[orig_patent_app_number] => 10491197
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/491197 | Method for preparing calcium gluconate | Oct 6, 2002 | Issued |
Array
(
[id] => 743705
[patent_doc_number] => 07026004
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-04-11
[patent_title] => 'Non-gelling milk concentrates'
[patent_app_type] => utility
[patent_app_number] => 10/264861
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[firstpage_image] =>[orig_patent_app_number] => 10264861
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/264861 | Non-gelling milk concentrates | Oct 3, 2002 | Issued |
| 10/240710 | Sweeteners, particularly for coffee and tea | Oct 3, 2002 | Abandoned |
Array
(
[id] => 337778
[patent_doc_number] => 07504119
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-03-17
[patent_title] => 'Process for producing cheese curd'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/492208 | Process for producing cheese curd | Oct 2, 2002 | Issued |
Array
(
[id] => 6654427
[patent_doc_number] => 20030077357
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[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Microfiltration of skim milk for cheese making and whey proteins'
[patent_app_type] => new
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[patent_app_country] => US
[patent_app_date] => 2002-09-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/255085 | Microfiltration of skim milk for cheese making and whey proteins | Sep 25, 2002 | Issued |
Array
(
[id] => 7269532
[patent_doc_number] => 20040058050
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[patent_issue_date] => 2004-03-25
[patent_title] => 'Herbal sweetening composition'
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[firstpage_image] =>[orig_patent_app_number] => 10254333
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/254333 | Herbal sweetening composition | Sep 24, 2002 | Abandoned |
Array
(
[id] => 6800883
[patent_doc_number] => 20030096047
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[patent_kind] => A1
[patent_issue_date] => 2003-05-22
[patent_title] => 'Low calorie beverages containing high intensity sweeteners and arabinogalactan'
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[patent_app_number] => 10/245129
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[pdf_file] => publications/A1/0096/20030096047.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/245129 | Low calorie beverages containing high intensity sweeteners and arabinogalactan | Sep 16, 2002 | Abandoned |
Array
(
[id] => 7461153
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[patent_issue_date] => 2004-03-18
[patent_title] => 'Use of low glycemic index sweeteners in food and beverage compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/243283 | Use of low glycemic index sweeteners in food and beverage compositions | Sep 12, 2002 | Abandoned |
Array
(
[id] => 6658564
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[patent_issue_date] => 2003-04-24
[patent_title] => 'Methods for producing coagulated whey protein'
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Array
(
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[patent_title] => 'Method and apparatus for separation of milk, colostrum, and whey'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/482548 | Method and apparatus for separation of milk, colostrum, and whey | Sep 9, 2002 | Abandoned |