Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14727951 [patent_doc_number] => 10383351 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-20 [patent_title] => Granules comprising an active substance [patent_app_type] => utility [patent_app_number] => 15/962473 [patent_app_country] => US [patent_app_date] => 2018-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5740 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15962473 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/962473
Granules comprising an active substance Apr 24, 2018 Issued
Array ( [id] => 16152163 [patent_doc_number] => 20200214314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => GELATIN-FREE AERATED CONFECTIONERY PRODUCTS, FOAM STRUCTURING COMPOSITIONS, AND METHODS FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/486441 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16486441 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/486441
Gelatin-free aerated confectionery products and methods for preparing the same Mar 20, 2018 Issued
Array ( [id] => 15238303 [patent_doc_number] => 20190373937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN [patent_app_type] => utility [patent_app_number] => 16/462455 [patent_app_country] => US [patent_app_date] => 2018-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462455 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462455
Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein Jan 10, 2018 Issued
Array ( [id] => 12655246 [patent_doc_number] => 20180110248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING [patent_app_type] => utility [patent_app_number] => 15/846732 [patent_app_country] => US [patent_app_date] => 2017-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15846732 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/846732
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Dec 18, 2017 Abandoned
Array ( [id] => 18027268 [patent_doc_number] => 11510427 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose [patent_app_type] => utility [patent_app_number] => 16/471742 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6784 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471742 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471742
Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose Dec 17, 2017 Issued
Array ( [id] => 12784045 [patent_doc_number] => 20180153184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-07 [patent_title] => Non-Browning Lactose-Free Milk Powder and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 15/828499 [patent_app_country] => US [patent_app_date] => 2017-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13670 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15828499 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/828499
Non-browning lactose-free milk powder and methods of making same Nov 30, 2017 Issued
Array ( [id] => 15305269 [patent_doc_number] => 10517312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-31 [patent_title] => Food products and systems and methods of making same [patent_app_type] => utility [patent_app_number] => 15/819188 [patent_app_country] => US [patent_app_date] => 2017-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8397 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15819188 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/819188
Food products and systems and methods of making same Nov 20, 2017 Issued
Array ( [id] => 13296097 [patent_doc_number] => 20180199585 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 15/817109 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15817109 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/817109
METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT Nov 16, 2017 Abandoned
Array ( [id] => 12673210 [patent_doc_number] => 20180116236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => NON-DAIRY CREAMER DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 15/800211 [patent_app_country] => US [patent_app_date] => 2017-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15800211 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/800211
NON-DAIRY CREAMER DELIVERY SYSTEM Oct 31, 2017 Abandoned
Array ( [id] => 16954300 [patent_doc_number] => 11058126 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-13 [patent_title] => Method for the manufacture of a cream cheese [patent_app_type] => utility [patent_app_number] => 16/334868 [patent_app_country] => US [patent_app_date] => 2017-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7352 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16334868 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/334868
Method for the manufacture of a cream cheese Oct 4, 2017 Issued
Array ( [id] => 14684971 [patent_doc_number] => 20190241600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => Diterpene Glycosides Containing an Ent-Atisene Core, Compositions and Methods [patent_app_type] => utility [patent_app_number] => 16/338626 [patent_app_country] => US [patent_app_date] => 2017-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 57352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16338626 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/338626
Diterpene glycosides containing an ent-atisene core, compositions and methods Oct 3, 2017 Issued
Array ( [id] => 17996150 [patent_doc_number] => 11497227 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-15 [patent_title] => Chewy confection with reduced sugar [patent_app_type] => utility [patent_app_number] => 16/337161 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 7213 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16337161 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/337161
Chewy confection with reduced sugar Sep 28, 2017 Issued
Array ( [id] => 16007419 [patent_doc_number] => 20200178552 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS [patent_app_type] => utility [patent_app_number] => 16/335236 [patent_app_country] => US [patent_app_date] => 2017-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16335236 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/335236
FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS Sep 24, 2017 Abandoned
Array ( [id] => 14562395 [patent_doc_number] => 20190208803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS [patent_app_type] => utility [patent_app_number] => 16/330725 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24063 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -54 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16330725 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/330725
Compositions and methods for improving taste of non-nutritive sweeteners Sep 13, 2017 Issued
Array ( [id] => 12237761 [patent_doc_number] => 20180070624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-15 [patent_title] => 'Agglomerated Protein Products and Method for Making' [patent_app_type] => utility [patent_app_number] => 15/705192 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3590 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15705192 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/705192
Agglomerated Protein Products and Method for Making Sep 13, 2017 Abandoned
Array ( [id] => 14620191 [patent_doc_number] => 20190223462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME [patent_app_type] => utility [patent_app_number] => 16/331984 [patent_app_country] => US [patent_app_date] => 2017-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331984 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331984
PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME Sep 10, 2017 Abandoned
Array ( [id] => 18100678 [patent_doc_number] => 11540542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-03 [patent_title] => Taste modulating aldehydes [patent_app_type] => utility [patent_app_number] => 16/331880 [patent_app_country] => US [patent_app_date] => 2017-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9969 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331880 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331880
Taste modulating aldehydes Sep 10, 2017 Issued
Array ( [id] => 12216705 [patent_doc_number] => 20180055064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'PROCESS FOR USING THERMAL TREATMENT TO MODIFY AND CONTROL THE MELT PROPERTIES OF NATURAL CHEESE' [patent_app_type] => utility [patent_app_number] => 15/691959 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7265 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15691959 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/691959
PROCESS FOR USING THERMAL TREATMENT TO MODIFY AND CONTROL THE MELT PROPERTIES OF NATURAL CHEESE Aug 30, 2017 Abandoned
Array ( [id] => 18664242 [patent_doc_number] => 11771104 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-03 [patent_title] => Food products comprising milk proteins and non-animal proteins, and methods of producing the same [patent_app_type] => utility [patent_app_number] => 16/328268 [patent_app_country] => US [patent_app_date] => 2017-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 27813 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16328268 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/328268
Food products comprising milk proteins and non-animal proteins, and methods of producing the same Aug 24, 2017 Issued
Array ( [id] => 14711215 [patent_doc_number] => 20190246671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR [patent_app_type] => utility [patent_app_number] => 16/324800 [patent_app_country] => US [patent_app_date] => 2017-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324800
COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR Aug 9, 2017 Abandoned
Menu