Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7148565 [patent_doc_number] => 20040170735 [patent_country] => US [patent_kind] => A2 [patent_issue_date] => 2004-09-02 [patent_title] => 'METHODS AND COMPOSITIONS FOR ALTERING THE SWEETNESS DELIVERY PROFILE OF SUCRALOSE' [patent_app_type] => republication-amended [patent_app_number] => 10/116759 [patent_app_country] => US [patent_app_date] => 2002-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7532 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A2/0170/20040170735.pdf [firstpage_image] =>[orig_patent_app_number] => 10116759 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/116759
METHODS AND COMPOSITIONS FOR ALTERING THE SWEETNESS DELIVERY PROFILE OF SUCRALOSE Apr 4, 2002 Abandoned
Array ( [id] => 7148565 [patent_doc_number] => 20040170735 [patent_country] => US [patent_kind] => A2 [patent_issue_date] => 2004-09-02 [patent_title] => 'METHODS AND COMPOSITIONS FOR ALTERING THE SWEETNESS DELIVERY PROFILE OF SUCRALOSE' [patent_app_type] => republication-amended [patent_app_number] => 10/116759 [patent_app_country] => US [patent_app_date] => 2002-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7532 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A2/0170/20040170735.pdf [firstpage_image] =>[orig_patent_app_number] => 10116759 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/116759
Methods and compositions for altering the sweetness delivery profile of sucralose Apr 4, 2002 Abandoned
Array ( [id] => 7148565 [patent_doc_number] => 20040170735 [patent_country] => US [patent_kind] => A2 [patent_issue_date] => 2004-09-02 [patent_title] => 'METHODS AND COMPOSITIONS FOR ALTERING THE SWEETNESS DELIVERY PROFILE OF SUCRALOSE' [patent_app_type] => republication-amended [patent_app_number] => 10/116759 [patent_app_country] => US [patent_app_date] => 2002-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7532 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A2/0170/20040170735.pdf [firstpage_image] =>[orig_patent_app_number] => 10116759 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/116759
METHODS AND COMPOSITIONS FOR ALTERING THE SWEETNESS DELIVERY PROFILE OF SUCRALOSE Apr 4, 2002 Abandoned
Array ( [id] => 6673908 [patent_doc_number] => 20030059511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'Sweetener compositions and uses thereof' [patent_app_type] => new [patent_app_number] => 10/115242 [patent_app_country] => US [patent_app_date] => 2002-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18370 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059511.pdf [firstpage_image] =>[orig_patent_app_number] => 10115242 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/115242
Sweetener compositions and uses thereof Apr 3, 2002 Issued
Array ( [id] => 1071601 [patent_doc_number] => 06841183 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-01-11 [patent_title] => 'Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates' [patent_app_type] => utility [patent_app_number] => 10/108426 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14822 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/841/06841183.pdf [firstpage_image] =>[orig_patent_app_number] => 10108426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108426
Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates Mar 28, 2002 Issued
Array ( [id] => 6521402 [patent_doc_number] => 20020192355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-19 [patent_title] => 'Fibre-enriched table sweeteners' [patent_app_type] => new [patent_app_number] => 10/113142 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2713 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0192/20020192355.pdf [firstpage_image] =>[orig_patent_app_number] => 10113142 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/113142
Fibre-enriched table sweeteners Mar 28, 2002 Abandoned
Array ( [id] => 623251 [patent_doc_number] => 07138154 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-21 [patent_title] => 'Process for preparing a low-calorie food' [patent_app_type] => utility [patent_app_number] => 10/112978 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4245 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/138/07138154.pdf [firstpage_image] =>[orig_patent_app_number] => 10112978 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/112978
Process for preparing a low-calorie food Mar 28, 2002 Issued
Array ( [id] => 1150082 [patent_doc_number] => 06767576 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-07-27 [patent_title] => 'Sugar-free confectionery' [patent_app_type] => B2 [patent_app_number] => 10/112278 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2929 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/767/06767576.pdf [firstpage_image] =>[orig_patent_app_number] => 10112278 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/112278
Sugar-free confectionery Mar 28, 2002 Issued
Array ( [id] => 6403283 [patent_doc_number] => 20020182299 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-05 [patent_title] => 'Process for manufacturing fibre-enriched fruit-based compositions and compositions thus obtained' [patent_app_type] => new [patent_app_number] => 10/113100 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2992 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20020182299.pdf [firstpage_image] =>[orig_patent_app_number] => 10113100 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/113100
Process for manufacturing fibre-enriched fruit-based compositions and compositions thus obtained Mar 28, 2002 Abandoned
Array ( [id] => 519695 [patent_doc_number] => 07186433 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-03-06 [patent_title] => 'Fibre-enriched drinks' [patent_app_type] => utility [patent_app_number] => 10/113253 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3567 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/186/07186433.pdf [firstpage_image] =>[orig_patent_app_number] => 10113253 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/113253
Fibre-enriched drinks Mar 28, 2002 Issued
Array ( [id] => 6838535 [patent_doc_number] => 20030035875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-20 [patent_title] => 'Composition for improving the taste and sweetness profile of beverages having intense sweeteners' [patent_app_type] => new [patent_app_number] => 10/108839 [patent_app_country] => US [patent_app_date] => 2002-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5458 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20030035875.pdf [firstpage_image] =>[orig_patent_app_number] => 10108839 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108839
Composition for improving the taste and sweetness profile of beverages having intense sweeteners Mar 27, 2002 Abandoned
Array ( [id] => 6773907 [patent_doc_number] => 20030017245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-23 [patent_title] => 'Novel aspartame powders' [patent_app_type] => new [patent_app_number] => 10/109436 [patent_app_country] => US [patent_app_date] => 2002-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5727 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0017/20030017245.pdf [firstpage_image] =>[orig_patent_app_number] => 10109436 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/109436
Novel aspartame powders Mar 27, 2002 Abandoned
Array ( [id] => 7286115 [patent_doc_number] => 20040146603 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Cheese making process' [patent_app_type] => new [patent_app_number] => 10/471882 [patent_app_country] => US [patent_app_date] => 2004-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2980 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146603.pdf [firstpage_image] =>[orig_patent_app_number] => 10471882 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/471882
Cheese making process Mar 20, 2002 Issued
Array ( [id] => 5843421 [patent_doc_number] => 20020131940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-19 [patent_title] => 'Carotenoid preparation' [patent_app_type] => new [patent_app_number] => 10/097730 [patent_app_country] => US [patent_app_date] => 2002-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4913 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20020131940.pdf [firstpage_image] =>[orig_patent_app_number] => 10097730 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/097730
Carotenoid preparation Mar 13, 2002 Issued
Array ( [id] => 6324619 [patent_doc_number] => 20020197370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Deterioration preventive agent for milk-containing foods' [patent_app_type] => new [patent_app_number] => 10/096832 [patent_app_country] => US [patent_app_date] => 2002-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4840 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197370.pdf [firstpage_image] =>[orig_patent_app_number] => 10096832 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/096832
Deterioration preventive agent for milk-containing foods Mar 13, 2002 Issued
Array ( [id] => 1308396 [patent_doc_number] => 06613366 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-02 [patent_title] => 'Enzyme-rich sprouted food products with limited pH drop and methods of making same' [patent_app_type] => B1 [patent_app_number] => 10/096886 [patent_app_country] => US [patent_app_date] => 2002-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 70116 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/613/06613366.pdf [firstpage_image] =>[orig_patent_app_number] => 10096886 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/096886
Enzyme-rich sprouted food products with limited pH drop and methods of making same Mar 12, 2002 Issued
Array ( [id] => 953755 [patent_doc_number] => 06958167 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-10-25 [patent_title] => 'Method for applying an air suspension of minute solid particles of CIPC' [patent_app_type] => utility [patent_app_number] => 10/094109 [patent_app_country] => US [patent_app_date] => 2002-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2248 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/958/06958167.pdf [firstpage_image] =>[orig_patent_app_number] => 10094109 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/094109
Method for applying an air suspension of minute solid particles of CIPC Mar 7, 2002 Issued
Array ( [id] => 6403290 [patent_doc_number] => 20020182301 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-05 [patent_title] => 'Fermented milk product' [patent_app_type] => new [patent_app_number] => 10/093558 [patent_app_country] => US [patent_app_date] => 2002-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6204 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20020182301.pdf [firstpage_image] =>[orig_patent_app_number] => 10093558 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/093558
Fermented milk product Mar 7, 2002 Abandoned
Array ( [id] => 6710616 [patent_doc_number] => 20030170365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Natural fruit-based dietary sweetener blend compositions' [patent_app_type] => new [patent_app_number] => 10/092313 [patent_app_country] => US [patent_app_date] => 2002-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5228 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170365.pdf [firstpage_image] =>[orig_patent_app_number] => 10092313 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/092313
Natural fruit-based dietary sweetener blend compositions Mar 5, 2002 Abandoned
Array ( [id] => 6430185 [patent_doc_number] => 20020127321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-12 [patent_title] => 'Process for producing a powder containing crystalline particles of maltitol' [patent_app_type] => new [patent_app_number] => 10/091790 [patent_app_country] => US [patent_app_date] => 2002-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2985 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20020127321.pdf [firstpage_image] =>[orig_patent_app_number] => 10091790 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/091790
Process for producing a powder containing crystalline particles of maltitol Mar 5, 2002 Abandoned
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