Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6654505 [patent_doc_number] => 20030077378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Hydroxypropyl cellulose encapsulation material' [patent_app_type] => new [patent_app_number] => 10/054239 [patent_app_country] => US [patent_app_date] => 2001-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3274 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20030077378.pdf [firstpage_image] =>[orig_patent_app_number] => 10054239 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/054239
Hydroxypropyl cellulose encapsulation material Oct 21, 2001 Abandoned
Array ( [id] => 1283135 [patent_doc_number] => 06638555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-10-28 [patent_title] => 'Method of preparing storage stable, citrus-flavored compositions comprising plant extracts' [patent_app_type] => B2 [patent_app_number] => 10/027841 [patent_app_country] => US [patent_app_date] => 2001-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4745 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/638/06638555.pdf [firstpage_image] =>[orig_patent_app_number] => 10027841 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/027841
Method of preparing storage stable, citrus-flavored compositions comprising plant extracts Oct 18, 2001 Issued
09/959179 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof Oct 17, 2001 Abandoned
Array ( [id] => 1439460 [patent_doc_number] => 06495184 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-17 [patent_title] => 'Grilled meat flavoring composition and method of preparation' [patent_app_type] => B1 [patent_app_number] => 09/975070 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2916 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/495/06495184.pdf [firstpage_image] =>[orig_patent_app_number] => 09975070 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/975070
Grilled meat flavoring composition and method of preparation Oct 11, 2001 Issued
Array ( [id] => 1204771 [patent_doc_number] => 06716461 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-06 [patent_title] => 'Method for modifying raw material milk and dairy product prepared by using the modified raw material milk' [patent_app_type] => B2 [patent_app_number] => 09/970935 [patent_app_country] => US [patent_app_date] => 2001-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9586 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/716/06716461.pdf [firstpage_image] =>[orig_patent_app_number] => 09970935 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/970935
Method for modifying raw material milk and dairy product prepared by using the modified raw material milk Oct 4, 2001 Issued
Array ( [id] => 1313690 [patent_doc_number] => 06607759 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-08-19 [patent_title] => 'Process for preparing a milk jam without added sugar' [patent_app_type] => B2 [patent_app_number] => 09/969335 [patent_app_country] => US [patent_app_date] => 2001-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 404 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/607/06607759.pdf [firstpage_image] =>[orig_patent_app_number] => 09969335 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/969335
Process for preparing a milk jam without added sugar Sep 30, 2001 Issued
Array ( [id] => 6817448 [patent_doc_number] => 20030068406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Whipped yogurt products and method of preparation' [patent_app_type] => new [patent_app_number] => 09/966849 [patent_app_country] => US [patent_app_date] => 2001-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6355 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068406.pdf [firstpage_image] =>[orig_patent_app_number] => 09966849 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/966849
Whipped yogurt products and method of preparation Sep 27, 2001 Issued
Array ( [id] => 950189 [patent_doc_number] => RE038863 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2005-11-01 [patent_title] => 'Chemotaxis assay procedure' [patent_app_type] => reissue [patent_app_number] => 09/966831 [patent_app_country] => US [patent_app_date] => 2001-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 4335 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/038/RE038863.pdf [firstpage_image] =>[orig_patent_app_number] => 09966831 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/966831
Chemotaxis assay procedure Sep 27, 2001 Issued
Array ( [id] => 6080009 [patent_doc_number] => 20020081370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Epoxydecenal isomers' [patent_app_type] => new [patent_app_number] => 09/962406 [patent_app_country] => US [patent_app_date] => 2001-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3304 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081370.pdf [firstpage_image] =>[orig_patent_app_number] => 09962406 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/962406
Epoxydecenal isomers Sep 24, 2001 Issued
Array ( [id] => 224642 [patent_doc_number] => 07604825 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-10-20 [patent_title] => 'Process for making cheese containing gum' [patent_app_type] => utility [patent_app_number] => 10/381532 [patent_app_country] => US [patent_app_date] => 2001-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7438 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/604/07604825.pdf [firstpage_image] =>[orig_patent_app_number] => 10381532 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/381532
Process for making cheese containing gum Sep 23, 2001 Issued
Array ( [id] => 6800873 [patent_doc_number] => 20030096037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same' [patent_app_type] => new [patent_app_number] => 10/111703 [patent_app_country] => US [patent_app_date] => 2002-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5506 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 21 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096037.pdf [firstpage_image] =>[orig_patent_app_number] => 10111703 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/111703
Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same Sep 19, 2001 Issued
Array ( [id] => 6015201 [patent_doc_number] => 20020102342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-01 [patent_title] => '1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier' [patent_app_type] => new [patent_app_number] => 09/957714 [patent_app_country] => US [patent_app_date] => 2001-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9080 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20020102342.pdf [firstpage_image] =>[orig_patent_app_number] => 09957714 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/957714
1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier Sep 17, 2001 Abandoned
Array ( [id] => 6208492 [patent_doc_number] => 20020071900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-13 [patent_title] => 'Process for the production of a mushroom flavouring' [patent_app_type] => new [patent_app_number] => 09/950973 [patent_app_country] => US [patent_app_date] => 2001-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3479 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20020071900.pdf [firstpage_image] =>[orig_patent_app_number] => 09950973 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/950973
Process for the production of a mushroom flavoring Sep 12, 2001 Issued
Array ( [id] => 6720398 [patent_doc_number] => 20030054086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-20 [patent_title] => 'Food products and their method of preparation' [patent_app_type] => new [patent_app_number] => 09/952362 [patent_app_country] => US [patent_app_date] => 2001-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5213 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20030054086.pdf [firstpage_image] =>[orig_patent_app_number] => 09952362 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/952362
Food products and their method of preparation Sep 10, 2001 Issued
Array ( [id] => 1034252 [patent_doc_number] => 06875459 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-05 [patent_title] => 'Method and apparatus for separation of milk, colostrum, and whey' [patent_app_type] => utility [patent_app_number] => 09/950096 [patent_app_country] => US [patent_app_date] => 2001-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 13703 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/875/06875459.pdf [firstpage_image] =>[orig_patent_app_number] => 09950096 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/950096
Method and apparatus for separation of milk, colostrum, and whey Sep 9, 2001 Issued
Array ( [id] => 1095016 [patent_doc_number] => 06821543 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-11-23 [patent_title] => 'Low acidity fermented dairy products flavored with warm flavors' [patent_app_type] => B1 [patent_app_number] => 09/806821 [patent_app_country] => US [patent_app_date] => 2001-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4392 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/821/06821543.pdf [firstpage_image] =>[orig_patent_app_number] => 09806821 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/806821
Low acidity fermented dairy products flavored with warm flavors Sep 6, 2001 Issued
09/926027 Masking agent Aug 15, 2001 Abandoned
Array ( [id] => 1170686 [patent_doc_number] => 06749873 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-15 [patent_title] => 'Cheese yield enhancing method' [patent_app_type] => B2 [patent_app_number] => 09/923358 [patent_app_country] => US [patent_app_date] => 2001-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6275 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/749/06749873.pdf [firstpage_image] =>[orig_patent_app_number] => 09923358 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/923358
Cheese yield enhancing method Aug 7, 2001 Issued
Array ( [id] => 1295720 [patent_doc_number] => 06627236 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-30 [patent_title] => 'Method for making dairy product capsules' [patent_app_type] => B1 [patent_app_number] => 09/830890 [patent_app_country] => US [patent_app_date] => 2001-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4207 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/627/06627236.pdf [firstpage_image] =>[orig_patent_app_number] => 09830890 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/830890
Method for making dairy product capsules Aug 7, 2001 Issued
Array ( [id] => 5800997 [patent_doc_number] => 20020009520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-24 [patent_title] => 'Method for preserving food products and food products made thereby' [patent_app_type] => new [patent_app_number] => 09/918628 [patent_app_country] => US [patent_app_date] => 2001-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9013 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20020009520.pdf [firstpage_image] =>[orig_patent_app_number] => 09918628 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/918628
System for preserving food products Jul 29, 2001 Issued
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