
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6654505
[patent_doc_number] => 20030077378
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-24
[patent_title] => 'Hydroxypropyl cellulose encapsulation material'
[patent_app_type] => new
[patent_app_number] => 10/054239
[patent_app_country] => US
[patent_app_date] => 2001-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3274
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0077/20030077378.pdf
[firstpage_image] =>[orig_patent_app_number] => 10054239
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/054239 | Hydroxypropyl cellulose encapsulation material | Oct 21, 2001 | Abandoned |
Array
(
[id] => 1283135
[patent_doc_number] => 06638555
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-10-28
[patent_title] => 'Method of preparing storage stable, citrus-flavored compositions comprising plant extracts'
[patent_app_type] => B2
[patent_app_number] => 10/027841
[patent_app_country] => US
[patent_app_date] => 2001-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 4745
[patent_no_of_claims] => 14
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/638/06638555.pdf
[firstpage_image] =>[orig_patent_app_number] => 10027841
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/027841 | Method of preparing storage stable, citrus-flavored compositions comprising plant extracts | Oct 18, 2001 | Issued |
| 09/959179 | Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof | Oct 17, 2001 | Abandoned |
Array
(
[id] => 1439460
[patent_doc_number] => 06495184
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-12-17
[patent_title] => 'Grilled meat flavoring composition and method of preparation'
[patent_app_type] => B1
[patent_app_number] => 09/975070
[patent_app_country] => US
[patent_app_date] => 2001-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2916
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[pdf_file] => patents/06/495/06495184.pdf
[firstpage_image] =>[orig_patent_app_number] => 09975070
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/975070 | Grilled meat flavoring composition and method of preparation | Oct 11, 2001 | Issued |
Array
(
[id] => 1204771
[patent_doc_number] => 06716461
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-06
[patent_title] => 'Method for modifying raw material milk and dairy product prepared by using the modified raw material milk'
[patent_app_type] => B2
[patent_app_number] => 09/970935
[patent_app_country] => US
[patent_app_date] => 2001-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 9586
[patent_no_of_claims] => 10
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[pdf_file] => patents/06/716/06716461.pdf
[firstpage_image] =>[orig_patent_app_number] => 09970935
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/970935 | Method for modifying raw material milk and dairy product prepared by using the modified raw material milk | Oct 4, 2001 | Issued |
Array
(
[id] => 1313690
[patent_doc_number] => 06607759
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-08-19
[patent_title] => 'Process for preparing a milk jam without added sugar'
[patent_app_type] => B2
[patent_app_number] => 09/969335
[patent_app_country] => US
[patent_app_date] => 2001-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 404
[patent_no_of_claims] => 7
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[pdf_file] => patents/06/607/06607759.pdf
[firstpage_image] =>[orig_patent_app_number] => 09969335
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/969335 | Process for preparing a milk jam without added sugar | Sep 30, 2001 | Issued |
Array
(
[id] => 6817448
[patent_doc_number] => 20030068406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-10
[patent_title] => 'Whipped yogurt products and method of preparation'
[patent_app_type] => new
[patent_app_number] => 09/966849
[patent_app_country] => US
[patent_app_date] => 2001-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 6355
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20030068406.pdf
[firstpage_image] =>[orig_patent_app_number] => 09966849
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/966849 | Whipped yogurt products and method of preparation | Sep 27, 2001 | Issued |
Array
(
[id] => 950189
[patent_doc_number] => RE038863
[patent_country] => US
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[patent_issue_date] => 2005-11-01
[patent_title] => 'Chemotaxis assay procedure'
[patent_app_type] => reissue
[patent_app_number] => 09/966831
[patent_app_country] => US
[patent_app_date] => 2001-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 4335
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/RE/038/RE038863.pdf
[firstpage_image] =>[orig_patent_app_number] => 09966831
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/966831 | Chemotaxis assay procedure | Sep 27, 2001 | Issued |
Array
(
[id] => 6080009
[patent_doc_number] => 20020081370
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-27
[patent_title] => 'Epoxydecenal isomers'
[patent_app_type] => new
[patent_app_number] => 09/962406
[patent_app_country] => US
[patent_app_date] => 2001-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3304
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 35
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0081/20020081370.pdf
[firstpage_image] =>[orig_patent_app_number] => 09962406
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/962406 | Epoxydecenal isomers | Sep 24, 2001 | Issued |
Array
(
[id] => 224642
[patent_doc_number] => 07604825
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-10-20
[patent_title] => 'Process for making cheese containing gum'
[patent_app_type] => utility
[patent_app_number] => 10/381532
[patent_app_country] => US
[patent_app_date] => 2001-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/604/07604825.pdf
[firstpage_image] =>[orig_patent_app_number] => 10381532
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/381532 | Process for making cheese containing gum | Sep 23, 2001 | Issued |
Array
(
[id] => 6800873
[patent_doc_number] => 20030096037
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-22
[patent_title] => 'Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same'
[patent_app_type] => new
[patent_app_number] => 10/111703
[patent_app_country] => US
[patent_app_date] => 2002-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5506
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20030096037.pdf
[firstpage_image] =>[orig_patent_app_number] => 10111703
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/111703 | Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same | Sep 19, 2001 | Issued |
Array
(
[id] => 6015201
[patent_doc_number] => 20020102342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-08-01
[patent_title] => '1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier'
[patent_app_type] => new
[patent_app_number] => 09/957714
[patent_app_country] => US
[patent_app_date] => 2001-09-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0102/20020102342.pdf
[firstpage_image] =>[orig_patent_app_number] => 09957714
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/957714 | 1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier | Sep 17, 2001 | Abandoned |
Array
(
[id] => 6208492
[patent_doc_number] => 20020071900
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-13
[patent_title] => 'Process for the production of a mushroom flavouring'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/950973 | Process for the production of a mushroom flavoring | Sep 12, 2001 | Issued |
Array
(
[id] => 6720398
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[patent_title] => 'Food products and their method of preparation'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/952362 | Food products and their method of preparation | Sep 10, 2001 | Issued |
Array
(
[id] => 1034252
[patent_doc_number] => 06875459
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-04-05
[patent_title] => 'Method and apparatus for separation of milk, colostrum, and whey'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/950096 | Method and apparatus for separation of milk, colostrum, and whey | Sep 9, 2001 | Issued |
Array
(
[id] => 1095016
[patent_doc_number] => 06821543
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[patent_kind] => B1
[patent_issue_date] => 2004-11-23
[patent_title] => 'Low acidity fermented dairy products flavored with warm flavors'
[patent_app_type] => B1
[patent_app_number] => 09/806821
[patent_app_country] => US
[patent_app_date] => 2001-09-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/806821 | Low acidity fermented dairy products flavored with warm flavors | Sep 6, 2001 | Issued |
| 09/926027 | Masking agent | Aug 15, 2001 | Abandoned |
Array
(
[id] => 1170686
[patent_doc_number] => 06749873
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[patent_issue_date] => 2004-06-15
[patent_title] => 'Cheese yield enhancing method'
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[pdf_file] => patents/06/749/06749873.pdf
[firstpage_image] =>[orig_patent_app_number] => 09923358
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/923358 | Cheese yield enhancing method | Aug 7, 2001 | Issued |
Array
(
[id] => 1295720
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[patent_issue_date] => 2003-09-30
[patent_title] => 'Method for making dairy product capsules'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/918628 | System for preserving food products | Jul 29, 2001 | Issued |