
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6688047
[patent_doc_number] => 20030031772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-02-13
[patent_title] => 'Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index'
[patent_app_type] => new
[patent_app_number] => 09/852462
[patent_app_country] => US
[patent_app_date] => 2001-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9033
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20030031772.pdf
[firstpage_image] =>[orig_patent_app_number] => 09852462
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/852462 | Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index | May 9, 2001 | Abandoned |
Array
(
[id] => 6258956
[patent_doc_number] => 20020187231
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-12
[patent_title] => 'Process for the removal of undesired flavour and odour components from potassium lactate'
[patent_app_type] => new
[patent_app_number] => 09/851081
[patent_app_country] => US
[patent_app_date] => 2001-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1231
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0187/20020187231.pdf
[firstpage_image] =>[orig_patent_app_number] => 09851081
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/851081 | Process for the removal of undesired flavour and odour components from potassium lactate | May 8, 2001 | Abandoned |
Array
(
[id] => 6796524
[patent_doc_number] => 20030175398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein'
[patent_app_type] => new
[patent_app_number] => 10/275738
[patent_app_country] => US
[patent_app_date] => 2003-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4636
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20030175398.pdf
[firstpage_image] =>[orig_patent_app_number] => 10275738
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/275738 | Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein | May 7, 2001 | Issued |
Array
(
[id] => 6884719
[patent_doc_number] => 20010038879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-08
[patent_title] => 'Solid delivery systems for aroma ingredients'
[patent_app_type] => new
[patent_app_number] => 09/847906
[patent_app_country] => US
[patent_app_date] => 2001-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8556
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0038/20010038879.pdf
[firstpage_image] =>[orig_patent_app_number] => 09847906
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/847906 | Solid delivery systems for aroma ingredients | May 2, 2001 | Issued |
Array
(
[id] => 1355215
[patent_doc_number] => 06572901
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2003-06-03
[patent_title] => 'Process for making a cheese product using transglutaminase'
[patent_app_type] => B2
[patent_app_number] => 09/847694
[patent_app_country] => US
[patent_app_date] => 2001-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 8
[patent_no_of_words] => 8593
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/572/06572901.pdf
[firstpage_image] =>[orig_patent_app_number] => 09847694
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/847694 | Process for making a cheese product using transglutaminase | May 1, 2001 | Issued |
Array
(
[id] => 6258958
[patent_doc_number] => 20020187232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-12
[patent_title] => 'Method of improving the taste of low-calorie beverages and food products'
[patent_app_type] => new
[patent_app_number] => 09/845281
[patent_app_country] => US
[patent_app_date] => 2001-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3940
[patent_no_of_claims] => 53
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0187/20020187232.pdf
[firstpage_image] =>[orig_patent_app_number] => 09845281
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/845281 | Method of improving the taste of low-calorie beverages and food products | Apr 30, 2001 | Abandoned |
Array
(
[id] => 727525
[patent_doc_number] => 07041323
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-09
[patent_title] => 'Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd'
[patent_app_type] => utility
[patent_app_number] => 10/258462
[patent_app_country] => US
[patent_app_date] => 2001-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9755
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/041/07041323.pdf
[firstpage_image] =>[orig_patent_app_number] => 10258462
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/258462 | Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd | Apr 26, 2001 | Issued |
Array
(
[id] => 5935633
[patent_doc_number] => 20020061357
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-05-23
[patent_title] => 'Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same'
[patent_app_type] => new
[patent_app_number] => 09/843390
[patent_app_country] => US
[patent_app_date] => 2001-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1799
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0061/20020061357.pdf
[firstpage_image] =>[orig_patent_app_number] => 09843390
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/843390 | Aqueous compositions useful for stabilizing and texturizing dairy products and process for preparing the same | Apr 24, 2001 | Issued |
Array
(
[id] => 7064690
[patent_doc_number] => 20010043976
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-22
[patent_title] => 'Ginkgo biloba flavonoid extract free of terpene and/or with a high flavonoid heteroside content'
[patent_app_type] => new
[patent_app_number] => 09/837519
[patent_app_country] => US
[patent_app_date] => 2001-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2478
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20010043976.pdf
[firstpage_image] =>[orig_patent_app_number] => 09837519
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/837519 | Ginkgo biloba flavonoid extract free of terpene and/or with a high flavonoid heteroside content | Apr 17, 2001 | Abandoned |
Array
(
[id] => 6860681
[patent_doc_number] => 20030091689
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-15
[patent_title] => 'Composition and method for preparing basic quark and further processing of the basic quark'
[patent_app_type] => new
[patent_app_number] => 10/257764
[patent_app_country] => US
[patent_app_date] => 2002-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2332
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 24
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20030091689.pdf
[firstpage_image] =>[orig_patent_app_number] => 10257764
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/257764 | Composition and method for preparing basic quark and further processing of the basic quark | Apr 16, 2001 | Issued |
Array
(
[id] => 6497062
[patent_doc_number] => 20020025361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-28
[patent_title] => 'Method for producing milk calcium composition'
[patent_app_type] => new
[patent_app_number] => 09/835730
[patent_app_country] => US
[patent_app_date] => 2001-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3776
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0025/20020025361.pdf
[firstpage_image] =>[orig_patent_app_number] => 09835730
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/835730 | Method for producing milk calcium composition | Apr 15, 2001 | Issued |
Array
(
[id] => 6744690
[patent_doc_number] => 20030021873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-30
[patent_title] => 'Calcium fortified shredded cheese with a calcium anti-caking agent'
[patent_app_type] => new
[patent_app_number] => 09/834184
[patent_app_country] => US
[patent_app_date] => 2001-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2920
[patent_no_of_claims] => 51
[patent_no_of_ind_claims] => 19
[patent_words_short_claim] => 9
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0021/20030021873.pdf
[firstpage_image] =>[orig_patent_app_number] => 09834184
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/834184 | Calcium fortified shredded cheese with a calcium anti-caking agent | Apr 11, 2001 | Abandoned |
Array
(
[id] => 6463243
[patent_doc_number] => 20020150654
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-17
[patent_title] => 'Co-extruded chese snacks'
[patent_app_type] => new
[patent_app_number] => 09/834253
[patent_app_country] => US
[patent_app_date] => 2001-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3068
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0150/20020150654.pdf
[firstpage_image] =>[orig_patent_app_number] => 09834253
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/834253 | Co-extruded cheese snacks | Apr 11, 2001 | Issued |
Array
(
[id] => 1014328
[patent_doc_number] => 06893669
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-05-17
[patent_title] => 'Method of removing off-flavor from foods and deodorizer'
[patent_app_type] => utility
[patent_app_number] => 09/826954
[patent_app_country] => US
[patent_app_date] => 2001-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7591
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 176
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/893/06893669.pdf
[firstpage_image] =>[orig_patent_app_number] => 09826954
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/826954 | Method of removing off-flavor from foods and deodorizer | Apr 5, 2001 | Issued |
Array
(
[id] => 52383
[patent_doc_number] => 07771769
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-10
[patent_title] => 'Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group'
[patent_app_type] => utility
[patent_app_number] => 10/240772
[patent_app_country] => US
[patent_app_date] => 2001-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3823
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/771/07771769.pdf
[firstpage_image] =>[orig_patent_app_number] => 10240772
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/240772 | Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group | Apr 4, 2001 | Issued |
Array
(
[id] => 1148012
[patent_doc_number] => 06761109
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-07-13
[patent_title] => 'Apparatus and method for mixing a gas and a liquid'
[patent_app_type] => B2
[patent_app_number] => 09/819513
[patent_app_country] => US
[patent_app_date] => 2001-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 6
[patent_no_of_words] => 5070
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/761/06761109.pdf
[firstpage_image] =>[orig_patent_app_number] => 09819513
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/819513 | Apparatus and method for mixing a gas and a liquid | Mar 27, 2001 | Issued |
Array
(
[id] => 654365
[patent_doc_number] => 07108884
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-19
[patent_title] => 'Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent'
[patent_app_type] => utility
[patent_app_number] => 10/239210
[patent_app_country] => US
[patent_app_date] => 2001-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4512
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/108/07108884.pdf
[firstpage_image] =>[orig_patent_app_number] => 10239210
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/239210 | Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent | Mar 25, 2001 | Issued |
Array
(
[id] => 5786514
[patent_doc_number] => 20020160086
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-31
[patent_title] => 'Stable acidic milk based beverage'
[patent_app_type] => new
[patent_app_number] => 09/808769
[patent_app_country] => US
[patent_app_date] => 2001-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3537
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0160/20020160086.pdf
[firstpage_image] =>[orig_patent_app_number] => 09808769
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/808769 | Process for preparing a stable acidic milk based beverage | Mar 14, 2001 | Issued |
Array
(
[id] => 1118825
[patent_doc_number] => 06797298
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-09-28
[patent_title] => 'Method of making a food product colorant'
[patent_app_type] => B2
[patent_app_number] => 09/745051
[patent_app_country] => US
[patent_app_date] => 2001-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1318
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/797/06797298.pdf
[firstpage_image] =>[orig_patent_app_number] => 09745051
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/745051 | Method of making a food product colorant | Mar 11, 2001 | Issued |
Array
(
[id] => 6813313
[patent_doc_number] => 20030072863
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-17
[patent_title] => 'Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates'
[patent_app_type] => new
[patent_app_number] => 10/148274
[patent_app_country] => US
[patent_app_date] => 2002-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13544
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0072/20030072863.pdf
[firstpage_image] =>[orig_patent_app_number] => 10148274
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/148274 | Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates | Mar 11, 2001 | Issued |