Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6688047 [patent_doc_number] => 20030031772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-13 [patent_title] => 'Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index' [patent_app_type] => new [patent_app_number] => 09/852462 [patent_app_country] => US [patent_app_date] => 2001-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9033 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20030031772.pdf [firstpage_image] =>[orig_patent_app_number] => 09852462 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/852462
Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index May 9, 2001 Abandoned
Array ( [id] => 6258956 [patent_doc_number] => 20020187231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-12 [patent_title] => 'Process for the removal of undesired flavour and odour components from potassium lactate' [patent_app_type] => new [patent_app_number] => 09/851081 [patent_app_country] => US [patent_app_date] => 2001-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1231 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20020187231.pdf [firstpage_image] =>[orig_patent_app_number] => 09851081 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/851081
Process for the removal of undesired flavour and odour components from potassium lactate May 8, 2001 Abandoned
Array ( [id] => 6796524 [patent_doc_number] => 20030175398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein' [patent_app_type] => new [patent_app_number] => 10/275738 [patent_app_country] => US [patent_app_date] => 2003-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4636 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175398.pdf [firstpage_image] =>[orig_patent_app_number] => 10275738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/275738
Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein May 7, 2001 Issued
Array ( [id] => 6884719 [patent_doc_number] => 20010038879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-08 [patent_title] => 'Solid delivery systems for aroma ingredients' [patent_app_type] => new [patent_app_number] => 09/847906 [patent_app_country] => US [patent_app_date] => 2001-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8556 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20010038879.pdf [firstpage_image] =>[orig_patent_app_number] => 09847906 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/847906
Solid delivery systems for aroma ingredients May 2, 2001 Issued
Array ( [id] => 1355215 [patent_doc_number] => 06572901 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-06-03 [patent_title] => 'Process for making a cheese product using transglutaminase' [patent_app_type] => B2 [patent_app_number] => 09/847694 [patent_app_country] => US [patent_app_date] => 2001-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 8593 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/572/06572901.pdf [firstpage_image] =>[orig_patent_app_number] => 09847694 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/847694
Process for making a cheese product using transglutaminase May 1, 2001 Issued
Array ( [id] => 6258958 [patent_doc_number] => 20020187232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-12 [patent_title] => 'Method of improving the taste of low-calorie beverages and food products' [patent_app_type] => new [patent_app_number] => 09/845281 [patent_app_country] => US [patent_app_date] => 2001-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3940 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20020187232.pdf [firstpage_image] =>[orig_patent_app_number] => 09845281 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/845281
Method of improving the taste of low-calorie beverages and food products Apr 30, 2001 Abandoned
Array ( [id] => 727525 [patent_doc_number] => 07041323 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-09 [patent_title] => 'Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd' [patent_app_type] => utility [patent_app_number] => 10/258462 [patent_app_country] => US [patent_app_date] => 2001-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9755 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/041/07041323.pdf [firstpage_image] =>[orig_patent_app_number] => 10258462 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/258462
Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd Apr 26, 2001 Issued
Array ( [id] => 5935633 [patent_doc_number] => 20020061357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-23 [patent_title] => 'Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same' [patent_app_type] => new [patent_app_number] => 09/843390 [patent_app_country] => US [patent_app_date] => 2001-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1799 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0061/20020061357.pdf [firstpage_image] =>[orig_patent_app_number] => 09843390 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/843390
Aqueous compositions useful for stabilizing and texturizing dairy products and process for preparing the same Apr 24, 2001 Issued
Array ( [id] => 7064690 [patent_doc_number] => 20010043976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-22 [patent_title] => 'Ginkgo biloba flavonoid extract free of terpene and/or with a high flavonoid heteroside content' [patent_app_type] => new [patent_app_number] => 09/837519 [patent_app_country] => US [patent_app_date] => 2001-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2478 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20010043976.pdf [firstpage_image] =>[orig_patent_app_number] => 09837519 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/837519
Ginkgo biloba flavonoid extract free of terpene and/or with a high flavonoid heteroside content Apr 17, 2001 Abandoned
Array ( [id] => 6860681 [patent_doc_number] => 20030091689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Composition and method for preparing basic quark and further processing of the basic quark' [patent_app_type] => new [patent_app_number] => 10/257764 [patent_app_country] => US [patent_app_date] => 2002-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2332 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091689.pdf [firstpage_image] =>[orig_patent_app_number] => 10257764 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/257764
Composition and method for preparing basic quark and further processing of the basic quark Apr 16, 2001 Issued
Array ( [id] => 6497062 [patent_doc_number] => 20020025361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-28 [patent_title] => 'Method for producing milk calcium composition' [patent_app_type] => new [patent_app_number] => 09/835730 [patent_app_country] => US [patent_app_date] => 2001-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3776 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20020025361.pdf [firstpage_image] =>[orig_patent_app_number] => 09835730 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/835730
Method for producing milk calcium composition Apr 15, 2001 Issued
Array ( [id] => 6744690 [patent_doc_number] => 20030021873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'Calcium fortified shredded cheese with a calcium anti-caking agent' [patent_app_type] => new [patent_app_number] => 09/834184 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2920 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021873.pdf [firstpage_image] =>[orig_patent_app_number] => 09834184 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/834184
Calcium fortified shredded cheese with a calcium anti-caking agent Apr 11, 2001 Abandoned
Array ( [id] => 6463243 [patent_doc_number] => 20020150654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-17 [patent_title] => 'Co-extruded chese snacks' [patent_app_type] => new [patent_app_number] => 09/834253 [patent_app_country] => US [patent_app_date] => 2001-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3068 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20020150654.pdf [firstpage_image] =>[orig_patent_app_number] => 09834253 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/834253
Co-extruded cheese snacks Apr 11, 2001 Issued
Array ( [id] => 1014328 [patent_doc_number] => 06893669 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-17 [patent_title] => 'Method of removing off-flavor from foods and deodorizer' [patent_app_type] => utility [patent_app_number] => 09/826954 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7591 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/893/06893669.pdf [firstpage_image] =>[orig_patent_app_number] => 09826954 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/826954
Method of removing off-flavor from foods and deodorizer Apr 5, 2001 Issued
Array ( [id] => 52383 [patent_doc_number] => 07771769 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-10 [patent_title] => 'Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group' [patent_app_type] => utility [patent_app_number] => 10/240772 [patent_app_country] => US [patent_app_date] => 2001-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3823 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/771/07771769.pdf [firstpage_image] =>[orig_patent_app_number] => 10240772 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/240772
Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group Apr 4, 2001 Issued
Array ( [id] => 1148012 [patent_doc_number] => 06761109 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-07-13 [patent_title] => 'Apparatus and method for mixing a gas and a liquid' [patent_app_type] => B2 [patent_app_number] => 09/819513 [patent_app_country] => US [patent_app_date] => 2001-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 5070 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/761/06761109.pdf [firstpage_image] =>[orig_patent_app_number] => 09819513 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/819513
Apparatus and method for mixing a gas and a liquid Mar 27, 2001 Issued
Array ( [id] => 654365 [patent_doc_number] => 07108884 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-19 [patent_title] => 'Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent' [patent_app_type] => utility [patent_app_number] => 10/239210 [patent_app_country] => US [patent_app_date] => 2001-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4512 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/108/07108884.pdf [firstpage_image] =>[orig_patent_app_number] => 10239210 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/239210
Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent Mar 25, 2001 Issued
Array ( [id] => 5786514 [patent_doc_number] => 20020160086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Stable acidic milk based beverage' [patent_app_type] => new [patent_app_number] => 09/808769 [patent_app_country] => US [patent_app_date] => 2001-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3537 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160086.pdf [firstpage_image] =>[orig_patent_app_number] => 09808769 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/808769
Process for preparing a stable acidic milk based beverage Mar 14, 2001 Issued
Array ( [id] => 1118825 [patent_doc_number] => 06797298 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-28 [patent_title] => 'Method of making a food product colorant' [patent_app_type] => B2 [patent_app_number] => 09/745051 [patent_app_country] => US [patent_app_date] => 2001-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1318 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/797/06797298.pdf [firstpage_image] =>[orig_patent_app_number] => 09745051 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/745051
Method of making a food product colorant Mar 11, 2001 Issued
Array ( [id] => 6813313 [patent_doc_number] => 20030072863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-17 [patent_title] => 'Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates' [patent_app_type] => new [patent_app_number] => 10/148274 [patent_app_country] => US [patent_app_date] => 2002-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13544 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0072/20030072863.pdf [firstpage_image] =>[orig_patent_app_number] => 10148274 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/148274
Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates Mar 11, 2001 Issued
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