Search

Leslie A Wong

Examiner (ID: 8921, Phone: (571)272-1411 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1439465 [patent_doc_number] => 06495187 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-17 [patent_title] => 'Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs' [patent_app_type] => B1 [patent_app_number] => 09/674711 [patent_app_country] => US [patent_app_date] => 2000-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3150 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/495/06495187.pdf [firstpage_image] =>[orig_patent_app_number] => 09674711 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/674711
Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs Nov 29, 2000 Issued
Array ( [id] => 4363857 [patent_doc_number] => 06287618 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-11 [patent_title] => 'Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component' [patent_app_type] => 1 [patent_app_number] => 9/717401 [patent_app_country] => US [patent_app_date] => 2000-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5219 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/287/06287618.pdf [firstpage_image] =>[orig_patent_app_number] => 717401 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/717401
Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component Nov 21, 2000 Issued
Array ( [id] => 1377676 [patent_doc_number] => 06551648 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-22 [patent_title] => 'Method for obtaining milk products containing selected fractions of fat globules' [patent_app_type] => B1 [patent_app_number] => 09/646732 [patent_app_country] => US [patent_app_date] => 2000-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5721 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/551/06551648.pdf [firstpage_image] =>[orig_patent_app_number] => 09646732 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/646732
Method for obtaining milk products containing selected fractions of fat globules Nov 20, 2000 Issued
Array ( [id] => 1513919 [patent_doc_number] => 06419978 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-16 [patent_title] => 'Inulin fractions' [patent_app_type] => B1 [patent_app_number] => 09/716780 [patent_app_country] => US [patent_app_date] => 2000-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5993 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/419/06419978.pdf [firstpage_image] =>[orig_patent_app_number] => 09716780 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/716780
Inulin fractions Nov 19, 2000 Issued
Array ( [id] => 1377502 [patent_doc_number] => 06551637 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-22 [patent_title] => 'Method of making composite product based on cheese' [patent_app_type] => B1 [patent_app_number] => 09/700553 [patent_app_country] => US [patent_app_date] => 2000-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 14 [patent_no_of_words] => 4785 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/551/06551637.pdf [firstpage_image] =>[orig_patent_app_number] => 09700553 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/700553
Method of making composite product based on cheese Nov 15, 2000 Issued
Array ( [id] => 1466082 [patent_doc_number] => 06458401 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-01 [patent_title] => 'Process for producing a powder containing crystalline particles of maltitol' [patent_app_type] => B1 [patent_app_number] => 09/713539 [patent_app_country] => US [patent_app_date] => 2000-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2837 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/458/06458401.pdf [firstpage_image] =>[orig_patent_app_number] => 09713539 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/713539
Process for producing a powder containing crystalline particles of maltitol Nov 14, 2000 Issued
Array ( [id] => 1056140 [patent_doc_number] => 06855363 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-02-15 [patent_title] => 'Methods of obtaining selected pectin fractions, such fractions and their use' [patent_app_type] => utility [patent_app_number] => 09/709389 [patent_app_country] => US [patent_app_date] => 2000-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14470 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/855/06855363.pdf [firstpage_image] =>[orig_patent_app_number] => 09709389 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/709389
Methods of obtaining selected pectin fractions, such fractions and their use Nov 12, 2000 Issued
09/700041 Sweetness improving agents and foods with the use thereof Nov 8, 2000 Abandoned
Array ( [id] => 1541519 [patent_doc_number] => 06372278 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-16 [patent_title] => 'Sweetener composition' [patent_app_type] => B1 [patent_app_number] => 09/707953 [patent_app_country] => US [patent_app_date] => 2000-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4143 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/372/06372278.pdf [firstpage_image] =>[orig_patent_app_number] => 09707953 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/707953
Sweetener composition Nov 7, 2000 Issued
Array ( [id] => 1541520 [patent_doc_number] => 06372279 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-16 [patent_title] => 'Sweetener composition' [patent_app_type] => B1 [patent_app_number] => 09/707954 [patent_app_country] => US [patent_app_date] => 2000-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3754 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/372/06372279.pdf [firstpage_image] =>[orig_patent_app_number] => 09707954 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/707954
Sweetener composition Nov 7, 2000 Issued
Array ( [id] => 1440592 [patent_doc_number] => 06335047 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-01-01 [patent_title] => 'Epoxydecenal isomers' [patent_app_type] => B1 [patent_app_number] => 09/706993 [patent_app_country] => US [patent_app_date] => 2000-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 3208 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/335/06335047.pdf [firstpage_image] =>[orig_patent_app_number] => 09706993 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/706993
Epoxydecenal isomers Nov 5, 2000 Issued
Array ( [id] => 867541 [patent_doc_number] => 07364763 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2008-04-29 [patent_title] => 'Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product' [patent_app_type] => utility [patent_app_number] => 10/111939 [patent_app_country] => US [patent_app_date] => 2000-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6114 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/364/07364763.pdf [firstpage_image] =>[orig_patent_app_number] => 10111939 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/111939
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product Oct 31, 2000 Issued
Array ( [id] => 1513914 [patent_doc_number] => 06419975 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-16 [patent_title] => 'Process for making caseinless cream cheese-like products' [patent_app_type] => B1 [patent_app_number] => 09/696053 [patent_app_country] => US [patent_app_date] => 2000-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3333 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/419/06419975.pdf [firstpage_image] =>[orig_patent_app_number] => 09696053 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/696053
Process for making caseinless cream cheese-like products Oct 24, 2000 Issued
Array ( [id] => 1199478 [patent_doc_number] => 06723364 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-04-20 [patent_title] => 'Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device' [patent_app_type] => B1 [patent_app_number] => 09/601381 [patent_app_country] => US [patent_app_date] => 2000-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6049 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723364.pdf [firstpage_image] =>[orig_patent_app_number] => 09601381 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/601381
Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device Oct 22, 2000 Issued
Array ( [id] => 1592949 [patent_doc_number] => 06383531 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-07 [patent_title] => 'Soy extended cheese' [patent_app_type] => B1 [patent_app_number] => 09/693950 [patent_app_country] => US [patent_app_date] => 2000-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2048 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/383/06383531.pdf [firstpage_image] =>[orig_patent_app_number] => 09693950 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/693950
Soy extended cheese Oct 22, 2000 Issued
09/601451 Anti-germinating method for tubers and bulbs using eugenol and/or isoeugenol Oct 22, 2000 Abandoned
09/623134 Cheese flavouring composition Oct 11, 2000 Abandoned
Array ( [id] => 1381100 [patent_doc_number] => 06548096 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-15 [patent_title] => 'Aspartyl dipeptide ester derivatives and sweeteners' [patent_app_type] => B1 [patent_app_number] => 09/684940 [patent_app_country] => US [patent_app_date] => 2000-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7356 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/548/06548096.pdf [firstpage_image] =>[orig_patent_app_number] => 09684940 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/684940
Aspartyl dipeptide ester derivatives and sweeteners Oct 9, 2000 Issued
Array ( [id] => 1095017 [patent_doc_number] => 06821544 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-11-23 [patent_title] => 'Method of manufacturing a cheese or milk product by molding' [patent_app_type] => B1 [patent_app_number] => 09/678996 [patent_app_country] => US [patent_app_date] => 2000-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2275 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/821/06821544.pdf [firstpage_image] =>[orig_patent_app_number] => 09678996 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/678996
Method of manufacturing a cheese or milk product by molding Oct 3, 2000 Issued
Array ( [id] => 1449027 [patent_doc_number] => 06455081 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-24 [patent_title] => 'Incorporation of soy proteins in cheese' [patent_app_type] => B1 [patent_app_number] => 09/677195 [patent_app_country] => US [patent_app_date] => 2000-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4037 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/455/06455081.pdf [firstpage_image] =>[orig_patent_app_number] => 09677195 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/677195
Incorporation of soy proteins in cheese Oct 1, 2000 Issued
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