
Leslie A Wong
Examiner (ID: 8921, Phone: (571)272-1411 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1439465
[patent_doc_number] => 06495187
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-12-17
[patent_title] => 'Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs'
[patent_app_type] => B1
[patent_app_number] => 09/674711
[patent_app_country] => US
[patent_app_date] => 2000-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3150
[patent_no_of_claims] => 18
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[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/495/06495187.pdf
[firstpage_image] =>[orig_patent_app_number] => 09674711
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/674711 | Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs | Nov 29, 2000 | Issued |
Array
(
[id] => 4363857
[patent_doc_number] => 06287618
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-11
[patent_title] => 'Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component'
[patent_app_type] => 1
[patent_app_number] => 9/717401
[patent_app_country] => US
[patent_app_date] => 2000-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5219
[patent_no_of_claims] => 6
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[patent_words_short_claim] => 143
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/287/06287618.pdf
[firstpage_image] =>[orig_patent_app_number] => 717401
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/717401 | Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component | Nov 21, 2000 | Issued |
Array
(
[id] => 1377676
[patent_doc_number] => 06551648
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-04-22
[patent_title] => 'Method for obtaining milk products containing selected fractions of fat globules'
[patent_app_type] => B1
[patent_app_number] => 09/646732
[patent_app_country] => US
[patent_app_date] => 2000-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5721
[patent_no_of_claims] => 7
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/551/06551648.pdf
[firstpage_image] =>[orig_patent_app_number] => 09646732
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/646732 | Method for obtaining milk products containing selected fractions of fat globules | Nov 20, 2000 | Issued |
Array
(
[id] => 1513919
[patent_doc_number] => 06419978
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-07-16
[patent_title] => 'Inulin fractions'
[patent_app_type] => B1
[patent_app_number] => 09/716780
[patent_app_country] => US
[patent_app_date] => 2000-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5993
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 15
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/419/06419978.pdf
[firstpage_image] =>[orig_patent_app_number] => 09716780
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/716780 | Inulin fractions | Nov 19, 2000 | Issued |
Array
(
[id] => 1377502
[patent_doc_number] => 06551637
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-04-22
[patent_title] => 'Method of making composite product based on cheese'
[patent_app_type] => B1
[patent_app_number] => 09/700553
[patent_app_country] => US
[patent_app_date] => 2000-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 4785
[patent_no_of_claims] => 7
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/551/06551637.pdf
[firstpage_image] =>[orig_patent_app_number] => 09700553
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/700553 | Method of making composite product based on cheese | Nov 15, 2000 | Issued |
Array
(
[id] => 1466082
[patent_doc_number] => 06458401
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-10-01
[patent_title] => 'Process for producing a powder containing crystalline particles of maltitol'
[patent_app_type] => B1
[patent_app_number] => 09/713539
[patent_app_country] => US
[patent_app_date] => 2000-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2837
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/458/06458401.pdf
[firstpage_image] =>[orig_patent_app_number] => 09713539
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/713539 | Process for producing a powder containing crystalline particles of maltitol | Nov 14, 2000 | Issued |
Array
(
[id] => 1056140
[patent_doc_number] => 06855363
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-02-15
[patent_title] => 'Methods of obtaining selected pectin fractions, such fractions and their use'
[patent_app_type] => utility
[patent_app_number] => 09/709389
[patent_app_country] => US
[patent_app_date] => 2000-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14470
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/855/06855363.pdf
[firstpage_image] =>[orig_patent_app_number] => 09709389
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/709389 | Methods of obtaining selected pectin fractions, such fractions and their use | Nov 12, 2000 | Issued |
| 09/700041 | Sweetness improving agents and foods with the use thereof | Nov 8, 2000 | Abandoned |
Array
(
[id] => 1541519
[patent_doc_number] => 06372278
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-16
[patent_title] => 'Sweetener composition'
[patent_app_type] => B1
[patent_app_number] => 09/707953
[patent_app_country] => US
[patent_app_date] => 2000-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4143
[patent_no_of_claims] => 16
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[patent_words_short_claim] => 61
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/372/06372278.pdf
[firstpage_image] =>[orig_patent_app_number] => 09707953
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/707953 | Sweetener composition | Nov 7, 2000 | Issued |
Array
(
[id] => 1541520
[patent_doc_number] => 06372279
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-16
[patent_title] => 'Sweetener composition'
[patent_app_type] => B1
[patent_app_number] => 09/707954
[patent_app_country] => US
[patent_app_date] => 2000-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/06/372/06372279.pdf
[firstpage_image] =>[orig_patent_app_number] => 09707954
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/707954 | Sweetener composition | Nov 7, 2000 | Issued |
Array
(
[id] => 1440592
[patent_doc_number] => 06335047
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-01-01
[patent_title] => 'Epoxydecenal isomers'
[patent_app_type] => B1
[patent_app_number] => 09/706993
[patent_app_country] => US
[patent_app_date] => 2000-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 3208
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/335/06335047.pdf
[firstpage_image] =>[orig_patent_app_number] => 09706993
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/706993 | Epoxydecenal isomers | Nov 5, 2000 | Issued |
Array
(
[id] => 867541
[patent_doc_number] => 07364763
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2008-04-29
[patent_title] => 'Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product'
[patent_app_type] => utility
[patent_app_number] => 10/111939
[patent_app_country] => US
[patent_app_date] => 2000-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/364/07364763.pdf
[firstpage_image] =>[orig_patent_app_number] => 10111939
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/111939 | Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product | Oct 31, 2000 | Issued |
Array
(
[id] => 1513914
[patent_doc_number] => 06419975
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-07-16
[patent_title] => 'Process for making caseinless cream cheese-like products'
[patent_app_type] => B1
[patent_app_number] => 09/696053
[patent_app_country] => US
[patent_app_date] => 2000-10-25
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[pdf_file] => patents/06/419/06419975.pdf
[firstpage_image] =>[orig_patent_app_number] => 09696053
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/696053 | Process for making caseinless cream cheese-like products | Oct 24, 2000 | Issued |
Array
(
[id] => 1199478
[patent_doc_number] => 06723364
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-04-20
[patent_title] => 'Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device'
[patent_app_type] => B1
[patent_app_number] => 09/601381
[patent_app_country] => US
[patent_app_date] => 2000-10-23
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[pdf_file] => patents/06/723/06723364.pdf
[firstpage_image] =>[orig_patent_app_number] => 09601381
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/601381 | Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device | Oct 22, 2000 | Issued |
Array
(
[id] => 1592949
[patent_doc_number] => 06383531
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-05-07
[patent_title] => 'Soy extended cheese'
[patent_app_type] => B1
[patent_app_number] => 09/693950
[patent_app_country] => US
[patent_app_date] => 2000-10-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/383/06383531.pdf
[firstpage_image] =>[orig_patent_app_number] => 09693950
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/693950 | Soy extended cheese | Oct 22, 2000 | Issued |
| 09/601451 | Anti-germinating method for tubers and bulbs using eugenol and/or isoeugenol | Oct 22, 2000 | Abandoned |
| 09/623134 | Cheese flavouring composition | Oct 11, 2000 | Abandoned |
Array
(
[id] => 1381100
[patent_doc_number] => 06548096
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-04-15
[patent_title] => 'Aspartyl dipeptide ester derivatives and sweeteners'
[patent_app_type] => B1
[patent_app_number] => 09/684940
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/684940 | Aspartyl dipeptide ester derivatives and sweeteners | Oct 9, 2000 | Issued |
Array
(
[id] => 1095017
[patent_doc_number] => 06821544
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-11-23
[patent_title] => 'Method of manufacturing a cheese or milk product by molding'
[patent_app_type] => B1
[patent_app_number] => 09/678996
[patent_app_country] => US
[patent_app_date] => 2000-10-04
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[pdf_file] => patents/06/821/06821544.pdf
[firstpage_image] =>[orig_patent_app_number] => 09678996
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/678996 | Method of manufacturing a cheese or milk product by molding | Oct 3, 2000 | Issued |
Array
(
[id] => 1449027
[patent_doc_number] => 06455081
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-24
[patent_title] => 'Incorporation of soy proteins in cheese'
[patent_app_type] => B1
[patent_app_number] => 09/677195
[patent_app_country] => US
[patent_app_date] => 2000-10-02
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[firstpage_image] =>[orig_patent_app_number] => 09677195
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/677195 | Incorporation of soy proteins in cheese | Oct 1, 2000 | Issued |