
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14402047
[patent_doc_number] => 20190166867
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-06
[patent_title] => OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOR TO FRIED FOODS
[patent_app_type] => utility
[patent_app_number] => 16/324711
[patent_app_country] => US
[patent_app_date] => 2017-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5686
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324711
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/324711 | OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOR TO FRIED FOODS | Aug 9, 2017 | Abandoned |
Array
(
[id] => 17073227
[patent_doc_number] => 11109605
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-09-07
[patent_title] => Process for producing infant formula products and dairy products
[patent_app_type] => utility
[patent_app_number] => 16/324074
[patent_app_country] => US
[patent_app_date] => 2017-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8884
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 145
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324074
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/324074 | Process for producing infant formula products and dairy products | Aug 7, 2017 | Issued |
Array
(
[id] => 17088071
[patent_doc_number] => 11116233
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-09-14
[patent_title] => Process for producing infant formula products and acidic dairy products from milk
[patent_app_type] => utility
[patent_app_number] => 16/324068
[patent_app_country] => US
[patent_app_date] => 2017-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10515
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 192
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324068
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/324068 | Process for producing infant formula products and acidic dairy products from milk | Aug 7, 2017 | Issued |
Array
(
[id] => 17725972
[patent_doc_number] => 11382335
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-07-12
[patent_title] => Method of producing lactic acid
[patent_app_type] => utility
[patent_app_number] => 16/324117
[patent_app_country] => US
[patent_app_date] => 2017-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 7594
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324117
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/324117 | Method of producing lactic acid | Aug 7, 2017 | Issued |
Array
(
[id] => 12183318
[patent_doc_number] => 20180042254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-02-15
[patent_title] => 'METHOD FOR HIGHLY CONCENTRATING AQUEOUS SOLUTIONS'
[patent_app_type] => utility
[patent_app_number] => 15/670574
[patent_app_country] => US
[patent_app_date] => 2017-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 5389
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15670574
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/670574 | Method for highly concentrating aqueous solutions | Aug 6, 2017 | Issued |
Array
(
[id] => 12051432
[patent_doc_number] => 20170327776
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-16
[patent_title] => 'TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID'
[patent_app_type] => utility
[patent_app_number] => 15/662950
[patent_app_country] => US
[patent_app_date] => 2017-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6036
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 25
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15662950
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/662950 | Taste modifiers comprising a chlorogenic acid | Jul 27, 2017 | Issued |
Array
(
[id] => 12021524
[patent_doc_number] => 20170311624
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-11-02
[patent_title] => 'Method For Producing A High Protein Food'
[patent_app_type] => utility
[patent_app_number] => 15/650737
[patent_app_country] => US
[patent_app_date] => 2017-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 5626
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15650737
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/650737 | Method for producing a high protein food | Jul 13, 2017 | Issued |
Array
(
[id] => 14989443
[patent_doc_number] => 20190313679
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
[patent_app_type] => utility
[patent_app_number] => 16/314726
[patent_app_country] => US
[patent_app_date] => 2017-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3244
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -3
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314726
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/314726 | SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES | Jul 5, 2017 | Abandoned |
Array
(
[id] => 14989441
[patent_doc_number] => 20190313678
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-17
[patent_title] => SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES
[patent_app_type] => utility
[patent_app_number] => 16/314724
[patent_app_country] => US
[patent_app_date] => 2017-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4517
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16314724
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/314724 | SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES | Jul 5, 2017 | Abandoned |
Array
(
[id] => 14680873
[patent_doc_number] => 20190239551
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-08
[patent_title] => DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/342194
[patent_app_country] => US
[patent_app_date] => 2017-07-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6205
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342194
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/342194 | DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF | Jul 3, 2017 | Abandoned |
Array
(
[id] => 15019325
[patent_doc_number] => 20190320667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-24
[patent_title] => METHOD FOR CLEANING, DETOXIFYING AND CELLS AND TISSUES PRESERVATION OF FRESH ANIMAL LIVER
[patent_app_type] => utility
[patent_app_number] => 16/342192
[patent_app_country] => US
[patent_app_date] => 2017-07-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4310
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342192
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/342192 | METHOD FOR CLEANING, DETOXIFYING AND CELLS AND TISSUES PRESERVATION OF FRESH ANIMAL LIVER | Jul 3, 2017 | Abandoned |
Array
(
[id] => 11991682
[patent_doc_number] => 20170295836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-10-19
[patent_title] => 'NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB'
[patent_app_type] => utility
[patent_app_number] => 15/638487
[patent_app_country] => US
[patent_app_date] => 2017-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7969
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15638487
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/638487 | NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB | Jun 29, 2017 | Abandoned |
Array
(
[id] => 13712863
[patent_doc_number] => 20170367386
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => TERPENE FLAVORING COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 15/632075
[patent_app_country] => US
[patent_app_date] => 2017-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2605
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15632075
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/632075 | TERPENE FLAVORING COMPOSITIONS | Jun 22, 2017 | Abandoned |
Array
(
[id] => 15238271
[patent_doc_number] => 20190373921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-12-12
[patent_title] => FLAVORED FOOD AND BEVERAGE PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 16/307966
[patent_app_country] => US
[patent_app_date] => 2017-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2147
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16307966
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/307966 | FLAVORED FOOD AND BEVERAGE PRODUCTS | Jun 8, 2017 | Abandoned |
Array
(
[id] => 17843238
[patent_doc_number] => 11432576
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-09-06
[patent_title] => Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
[patent_app_type] => utility
[patent_app_number] => 16/308507
[patent_app_country] => US
[patent_app_date] => 2017-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 4
[patent_no_of_words] => 14820
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16308507
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/308507 | Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein | Jun 6, 2017 | Issued |
Array
(
[id] => 17843239
[patent_doc_number] => 11432577
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-09-06
[patent_title] => Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
[patent_app_type] => utility
[patent_app_number] => 16/308511
[patent_app_country] => US
[patent_app_date] => 2017-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 4
[patent_no_of_words] => 15510
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16308511
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/308511 | Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein | Jun 6, 2017 | Issued |
Array
(
[id] => 14924589
[patent_doc_number] => 20190297932
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-10-03
[patent_title] => GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 16/307359
[patent_app_country] => US
[patent_app_date] => 2017-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17164
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16307359
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/307359 | GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS | Jun 4, 2017 | Abandoned |
Array
(
[id] => 12362544
[patent_doc_number] => 09955706
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2018-05-01
[patent_title] => Method for forming three-dimensional chocolate structures
[patent_app_type] => utility
[patent_app_number] => 15/600153
[patent_app_country] => US
[patent_app_date] => 2017-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 8
[patent_no_of_words] => 2863
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600153
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/600153 | Method for forming three-dimensional chocolate structures | May 18, 2017 | Issued |
Array
(
[id] => 12237741
[patent_doc_number] => 20180070604
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-03-15
[patent_title] => 'REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 15/597264
[patent_app_country] => US
[patent_app_date] => 2017-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 11076
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15597264
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/597264 | REDUCED LACTOSE MILK PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF | May 16, 2017 | Abandoned |
Array
(
[id] => 18715910
[patent_doc_number] => 11793225
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-10-24
[patent_title] => Process for preparing mixtures comprising vanillin and ethyl vanillin
[patent_app_type] => utility
[patent_app_number] => 16/306300
[patent_app_country] => US
[patent_app_date] => 2017-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4057
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16306300
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/306300 | Process for preparing mixtures comprising vanillin and ethyl vanillin | May 15, 2017 | Issued |