Leslie A. Wong

Array ( [id] => 1599021 [patent_doc_number] => 06475547 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-05 [patent_title] => 'Immunoglobulin-rich milk, production and use thereof' [patent_app_type] => B1 [patent_app_number] => 09/581189 [patent_app_country] => US [patent_app_date] => 2000-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1066 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/475/06475547.pdf [firstpage_image] =>[orig_patent_app_number] => 09581189 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1473328 [patent_doc_number] => 06387431 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-14 [patent_title] => 'Dicarboalkoxy dioxolanes as flavoring agent releasing compounds' [patent_app_type] => B1 [patent_app_number] => 09/508944 [patent_app_country] => US [patent_app_date] => 2000-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3606 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/387/06387431.pdf [firstpage_image] =>[orig_patent_app_number] => 09508944 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7636920 [patent_doc_number] => 06379735 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-30 [patent_title] => 'Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component' [patent_app_type] => B1 [patent_app_number] => 09/618639 [patent_app_country] => US [patent_app_date] => 2000-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4730 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/379/06379735.pdf [firstpage_image] =>[orig_patent_app_number] => 09618639 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1458043 [patent_doc_number] => 06426102 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-30 [patent_title] => 'Shredded cheese' [patent_app_type] => B1 [patent_app_number] => 09/618514 [patent_app_country] => US [patent_app_date] => 2000-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2736 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/426/06426102.pdf [firstpage_image] =>[orig_patent_app_number] => 09618514 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 519681 [patent_doc_number] => 07186431 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-03-06 [patent_title] => 'Sweetening compositions and foodstuffs comprised thereof' [patent_app_type] => utility [patent_app_number] => 09/618813 [patent_app_country] => US [patent_app_date] => 2000-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5261 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/186/07186431.pdf [firstpage_image] =>[orig_patent_app_number] => 09618813 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1215522 [patent_doc_number] => 06706304 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Granular sweetener' [patent_app_type] => B1 [patent_app_number] => 09/581180 [patent_app_country] => US [patent_app_date] => 2000-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2925 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706304.pdf [firstpage_image] =>[orig_patent_app_number] => 09581180 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1520149 [patent_doc_number] => 06413573 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-02 [patent_title] => 'Flavor composition' [patent_app_type] => B1 [patent_app_number] => 09/604370 [patent_app_country] => US [patent_app_date] => 2000-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1212 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/413/06413573.pdf [firstpage_image] =>[orig_patent_app_number] => 09604370 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 481750 [patent_doc_number] => 07220441 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-05-22 [patent_title] => 'Method and a packaging for packaging and freezing food substances' [patent_app_type] => utility [patent_app_number] => 10/018792 [patent_app_country] => US [patent_app_date] => 2000-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3685 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 274 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/220/07220441.pdf [firstpage_image] =>[orig_patent_app_number] => 10018792 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1263529 [patent_doc_number] => 06660320 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-12-09 [patent_title] => 'Process for producing an antioxidant extract from the bearberry plant' [patent_app_type] => B1 [patent_app_number] => 09/598915 [patent_app_country] => US [patent_app_date] => 2000-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6137 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/660/06660320.pdf [firstpage_image] =>[orig_patent_app_number] => 09598915 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1544135 [patent_doc_number] => 06444251 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Sweetener compositions containing aspartame and aspartame derivative' [patent_app_type] => B1 [patent_app_number] => 09/594039 [patent_app_country] => US [patent_app_date] => 2000-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2373 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444251.pdf [firstpage_image] =>[orig_patent_app_number] => 09594039 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1499336 [patent_doc_number] => 06485762 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-26 [patent_title] => 'Microfiltration of skim milk for cheese making and whey proteins' [patent_app_type] => B1 [patent_app_number] => 09/593770 [patent_app_country] => US [patent_app_date] => 2000-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7497 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/485/06485762.pdf [firstpage_image] =>[orig_patent_app_number] => 09593770 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1466115 [patent_doc_number] => 06458408 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-01 [patent_title] => 'Process for producing washed citrus oil flavors' [patent_app_type] => B1 [patent_app_number] => 09/586754 [patent_app_country] => US [patent_app_date] => 2000-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1867 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/458/06458408.pdf [firstpage_image] =>[orig_patent_app_number] => 09586754 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 748781 [patent_doc_number] => 07022364 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-04-04 [patent_title] => 'Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol' [patent_app_type] => utility [patent_app_number] => 09/586964 [patent_app_country] => US [patent_app_date] => 2000-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3344 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/022/07022364.pdf [firstpage_image] =>[orig_patent_app_number] => 09586964 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1202205 [patent_doc_number] => 06720017 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-04-13 [patent_title] => 'Method for reducing the rate of deterioration of perishable horticultural produce' [patent_app_type] => B1 [patent_app_number] => 09/509353 [patent_app_country] => US [patent_app_date] => 2000-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1792 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/720/06720017.pdf [firstpage_image] =>[orig_patent_app_number] => 09509353 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1310267 [patent_doc_number] => 06610346 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-08-26 [patent_title] => 'Mercapto-alkanol flavor compounds' [patent_app_type] => B1 [patent_app_number] => 09/579633 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5580 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/610/06610346.pdf [firstpage_image] =>[orig_patent_app_number] => 09579633 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1458080 [patent_doc_number] => 06426109 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-30 [patent_title] => 'Method of treating colostrum' [patent_app_type] => B1 [patent_app_number] => 09/577335 [patent_app_country] => US [patent_app_date] => 2000-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3534 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/426/06426109.pdf [firstpage_image] =>[orig_patent_app_number] => 09577335 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1412376 [patent_doc_number] => 06511686 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-28 [patent_title] => 'Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof' [patent_app_type] => B1 [patent_app_number] => 09/573532 [patent_app_country] => US [patent_app_date] => 2000-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 10101 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/511/06511686.pdf [firstpage_image] =>[orig_patent_app_number] => 09573532 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 943984 [patent_doc_number] => 06967037 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-11-22 [patent_title] => 'Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition' [patent_app_type] => utility [patent_app_number] => 09/926475 [patent_app_country] => US [patent_app_date] => 2000-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7962 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/967/06967037.pdf [firstpage_image] =>[orig_patent_app_number] => 09926475 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1446041 [patent_doc_number] => 06368651 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-09 [patent_title] => 'Use of additives to modify the taste characteristics of N-neohexyl--aspartyl-L-phenylalanine methyl ester' [patent_app_type] => B1 [patent_app_number] => 09/568436 [patent_app_country] => US [patent_app_date] => 2000-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8341 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/368/06368651.pdf [firstpage_image] =>[orig_patent_app_number] => 09568436 [rel_patent_id] =>[rel_patent_doc_number] =>)