| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_issue_date] => 2002-12-10
[patent_title] => '-D-galactosidase microencapsulated with fatty acid ester and milk containing the same'
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[patent_app_number] => 09/564994
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Array
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[patent_doc_number] => 06555148
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-04-29
[patent_title] => 'Method for the preparation of feed pellets'
[patent_app_type] => B1
[patent_app_number] => 09/564864
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[firstpage_image] =>[orig_patent_app_number] => 09564864
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/564864 | Method for the preparation of feed pellets | May 3, 2000 | Issued |
Array
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[id] => 1136573
[patent_doc_number] => 06780445
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[patent_kind] => B1
[patent_issue_date] => 2004-08-24
[patent_title] => 'System and method for making enhanced cheese'
[patent_app_type] => B1
[patent_app_number] => 09/562482
[patent_app_country] => US
[patent_app_date] => 2000-05-01
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[firstpage_image] =>[orig_patent_app_number] => 09562482
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/562482 | System and method for making enhanced cheese | Apr 30, 2000 | Issued |
Array
(
[id] => 1544141
[patent_doc_number] => 06444253
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-03
[patent_title] => 'Flavor delivery system'
[patent_app_type] => B1
[patent_app_number] => 09/559716
[patent_app_country] => US
[patent_app_date] => 2000-04-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/559716 | Flavor delivery system | Apr 25, 2000 | Issued |
Array
(
[id] => 488332
[patent_doc_number] => 07214400
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-05-08
[patent_title] => 'Flavor enhancing oils'
[patent_app_type] => utility
[patent_app_number] => 09/558458
[patent_app_country] => US
[patent_app_date] => 2000-04-25
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[firstpage_image] =>[orig_patent_app_number] => 09558458
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/558458 | Flavor enhancing oils | Apr 24, 2000 | Issued |
| 09/530089 | PROCESS AND MEANS FOR IMPROVING BEVERAGES IN GENERAL BY ADDING SWEETENING AT THE MOMENT OF CONSUMPTION | Apr 23, 2000 | Abandoned |
| 09/553973 | Sweetening compositions and foodstuffs comprised thereof | Apr 19, 2000 | Abandoned |
Array
(
[id] => 1592953
[patent_doc_number] => 06383532
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[patent_kind] => B1
[patent_issue_date] => 2002-05-07
[patent_title] => 'Production of a hydrolysate'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/552509 | Production of a hydrolysate | Apr 18, 2000 | Issued |
Array
(
[id] => 740130
[patent_doc_number] => 07029717
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-04-18
[patent_title] => 'Sucralose-containing composition and edible products containing the composition'
[patent_app_type] => utility
[patent_app_number] => 09/958907
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[patent_app_date] => 2000-04-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/958907 | Sucralose-containing composition and edible products containing the composition | Apr 16, 2000 | Issued |
| 09/180120 | PARFRIED FOOD PRODUCTS CONTAINING LOW LEVELS OF FREE FATTY ACIDS AND POLYMERS | Apr 4, 2000 | Abandoned |
Array
(
[id] => 760169
[patent_doc_number] => 07011860
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-03-14
[patent_title] => 'Flavor precursor composition and method for releasing the flavor component'
[patent_app_type] => utility
[patent_app_number] => 09/926180
[patent_app_country] => US
[patent_app_date] => 2000-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[firstpage_image] =>[orig_patent_app_number] => 09926180
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/926180 | Flavor precursor composition and method for releasing the flavor component | Apr 3, 2000 | Issued |
| 09/508292 | USE OF ORGANIC ACID ESTERS IN FOOD PRODUCTS | Mar 30, 2000 | Abandoned |
Array
(
[id] => 1484044
[patent_doc_number] => 06365216
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-02
[patent_title] => 'Particles of N-N-(3,3-dimethylbutyl)-L--aspartyl-L-phenylalanine 1-methyl ester'
[patent_app_type] => B1
[patent_app_number] => 09/534067
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/534067 | Particles of N-N-(3,3-dimethylbutyl)-L--aspartyl-L-phenylalanine 1-methyl ester | Mar 23, 2000 | Issued |
Array
(
[id] => 609195
[patent_doc_number] => 07150893
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-12-19
[patent_title] => 'Milk beverage'
[patent_app_type] => utility
[patent_app_number] => 09/532024
[patent_app_country] => US
[patent_app_date] => 2000-03-21
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[firstpage_image] =>[orig_patent_app_number] => 09532024
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/532024 | Milk beverage | Mar 20, 2000 | Issued |
Array
(
[id] => 6649261
[patent_doc_number] => 20030008047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-09
[patent_title] => 'Stability enhancement of sweeteners using salts containing divalent or trivalent cations'
[patent_app_type] => new
[patent_app_number] => 09/527613
[patent_app_country] => US
[patent_app_date] => 2000-03-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/527613 | Stability enhancement of sweeteners using salts containing divalent or trivalent cations | Mar 16, 2000 | Abandoned |
Array
(
[id] => 1493595
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[patent_kind] => B1
[patent_issue_date] => 2002-06-11
[patent_title] => 'Process for treating fruit and vegetables using tocopherols as antioxidants'
[patent_app_type] => B1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/517853 | Process for treating fruit and vegetables using tocopherols as antioxidants | Mar 1, 2000 | Issued |
| 09/487669 | ENZYME-RICH SPROUTED FOOD PRODUCTS WITH LIMITED PH DROP AND METHODS OF MAKING SAME | Jan 18, 2000 | Abandoned |
Array
(
[id] => 1598997
[patent_doc_number] => 06475540
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[patent_kind] => B1
[patent_issue_date] => 2002-11-05
[patent_title] => 'RTE cereals and other foods presweetened with D tagatose'
[patent_app_type] => B1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/483132 | RTE cereals and other foods presweetened with D tagatose | Jan 13, 2000 | Issued |
| 09/477734 | DIETETIC CHOCOLATE COMPOSITION | Jan 4, 2000 | Abandoned |
Array
(
[id] => 287602
[patent_doc_number] => RE040747
[patent_country] => US
[patent_kind] => E1
[patent_issue_date] => 2009-06-16
[patent_title] => 'Chemotaxis assay procedure'
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